Cups & Bowls
$6 & $8
Soup du Jour
Cuban black bean garnished w/sour cream & lime zest. Made by our own Cuban. Gluten Free. Downright Vegan, And Delicious
New England clam chowder
wicked good
Greenery
appetizer $8 entree $10
Roost ceasar w/ fresh romaine hearts, shaved parmesan & house made rustic croutons, w/ or w/out anchovies
add salmon $6 add shrimp $6
add hangar steak $6
add marinated chicken $5
Spinach salad w/ fresh summer fruit, pistachios & Honey Balsamic dressing
Garden Greens, fresh chevre, sunflower seeds & dried fruit,
choice of Champagne Vinaigrette,
Caesar, Green Goddess or Lemon Poppyseed dressing
SMALL BITES
Panko Breaded crab cakes, celery root remoulade &
aged balsamic $13
Grilled Cajun Shrimp Martini w/ white cocktail sauce, paprika rim $12
Ginger Encrusted Calamari w/ tomato “jam” & banana pepper vinaigrette $13
Smoked Trout Fritters – pickled zucchini, cranberry tartar sauce $11
Fried Roost Pops- chicken sausage, w/ gorgonzola hazelnut stuffing & saffron habanero jelly $10
Chicken Liver Bruschetta- red wine, white bean puree, roasted shallot $10
BIG BITES
comes with daily veggies
Ale Marinated Hangar Steak- our parmesan “tater tots” & fig demi $21
Cuban Pork marinated in mojo & lime juice then braised, served w/
rice & black beans $19
Pan-fried Pork Cutlets w/ sweet potato spaetzle, sauce piquant $20
Stuffed Chicken Breast w/ pumpkin cornbread stuffing, buttermilk mashed potatoes, shallot gravy $18
Salmon filet new potato & spinach hash, cider balsamic reduction $22
“Dayboat” fresh catches, fresh flavors $ mkt price
Vegetable Pad Thai rice noodles, napa cabbage, coconut peanut sauce $17
Add shrimp $6
Root Beer Braised Short Ribs vanilla spiced gnocchi, charred fennel bulb, sassafras dusted onion straws $23
Buttercup Squash Pierogies caramelized apple, toasted pistachio,
brown butter & sage $19
PLATES
all plates served w/ french fries, waffle cut sweet potato fries or side salad
Black pastrami reuben w/ kraut, Swiss cheese & Russian dressing on
marbled rye $13
Tempura battered fish and chipsw/ lime cilantro slaw & classic tartar sauce $17
“Classic” burger served w/ lettuce, tomato, onion & cheddar $13
add bacon $3
Ultimate Onion burger served w/ Swiss cheese, roasted garlic aioli, caramelized onions, lettuce & tomato $14
add bacon $3
*Please advise your server of any allergies or dietary restrictions
*There is a $5 plate charge for all split meals