Note: Entrée items change frequently. We also offer several daily featured items and specials.
Cup $6 Bowl $8
- Soup du Jour
- Cuban black bean garnished w/sour cream & lime zest. Made by our own Cuban. Gluten Free. Downright Vegan, And Delicious
- New England clam chowder – wicked good
- Breaded Blue Crab Cake Sriracha cream & greens $16
- *Cajun Shrimp Martini grilled & served w/ our white cocktail sauce $12
- *Crispy Calamari w/ sweet chili pineapple sauce $12
- Truffled Lobster Mac & Cheese $19/$25
- *Freakin’ Rican Tostones – fried plantain w/ banana pepper sauce $8
*These items are or can be prepared gluten free ($2 charge).
Appetizer $8 Entree $10
- *Roost Caesar w/ Romaine hearts, shaved reggiano & brioche croutons, with or without anchovies
- *Arugula salad w/ roasted pecans, fresh fruit & orange pecan vinaigrette
- *Garden Greens, fresh chevre, sunflower seeds & dried fruit
- choice of Champagne Vinaigrette, Caesar, Green Goddess or Raspberry Vinaigrette dressing
- *Roasted Beets mixed greens, pistachios, goat cheese, raspberry vin $10
Add salmon $8. Add shrimp $8. Add hangar steak $8. Add marinated chicken $6. Add crab cake $12.
Served with starch & summer vegetables
- *Bistro Steak Bearnaise $24
- *Churrasco w/ chimichurri $24
- *Cuban Pork marinated in mojo & lime juice. Braised, served w/ rice & black beans $21
- Stuffed Haddock crab meat, lobster cream sauce $23
- *Vol-Au-Vent roasted vegetables on puff pastry w/ mixed greens & topped w/sun-dried tomato pesto & reggiano $18
- Add Chicken $6 Shrimp $8 Salmon $8 Steak $8
- *Atlantic Salmon pan seared or w/ caramelized pineapple balsamic syrup $24
- Seafood Scampi traditional or Alfredo on linguini $24
- Porcini Sacchetti in a lobster cream sauce w/ summer greens $19
(Add chicken $6. Add shrimp $8. Add salmon $8. Add steak $8)
- *Pad Thai rice noodles in a coconut peanut sauce w/ carrot, zucchini & summer squash ribbons $17
(Add shrimp $8.)
Served with french fries, waffle cut sweet potato fries or side salad
- *Black pastrami Reuben w/ kraut, Swiss cheese & Thousand Island dressing on marbled rye $15
- *Beer battered fish n’ chips with lime cilantro slaw & classic tartar sauce $17
- *Bacon cheddar burger served w/ lettuce, tomato, onion & pickle $15
Advisory: Consuming raw or undercooked foods may be a health risk.
Please advise your server of any allergies or dietary restrictions
There is a $5 plate charge for all split entrée meals
* Items with an asterisk are or can be prepared gluten free ($2 charge).
Save room for one of our GF Desserts!
18% gratuity added to parties of 6 or more.