In addition to our regular menu, we will also be offering these wonderful entrees for Valentine Diners on Saturday the 14th.
Valentine’s Day 2015
Lovingly Crafted by Chef Roger Potvin and His Culinary Team
First Course (Choose one)
- Spinach and Strawberry Salad – with Lemon Vinaigrette Dressing
- Watermelon Salad – with Goat Cheese, over Arugula, Drizzled with Pomegranate Balsamic.
Second Course (Choose one)
- Lobster Ravioli – with Savory creamed spinach – Choice of Vodka Sauce or Cognac Crabmeat Cream Sauce.
- Dijon & Herb Encrusted Rack of Lamb – with Raspberry Sauce, & Asparagus and Rosemary-Garlic Cannellini Beans.
Third Course (Choose one)
- Chocolate Cherry Cordials- with Raspberry Sorbet
- Traditional Strawberry Shortcake – with Crème Fraiche
Prix Fix $55 per person + tax and gratuity
A la Carte – Salads $12, Entrees $40, Desserts $12, + taxes and gratuity
Menu from Valentine’s Day 2014
Grilled Endive and Radicchio Salad with Spiced walnut and Pecans, Smokey Crumbles, Gorgonzola Cheese, Pomegranate Seeds, Pumpernickel Croutons & Honey Vinaigrette
Pan Seared Diver Scallops: wild Mushroom Risotto, Crispy Pancetta wheel & Shaved Parmesan
Seared Duck Breast: with Exotic Rice Stir-Fry, Pickled Chili Slaw, Hibiscus Cherry Sauce
3 Wave Surf &Turf: 3 Petit Steaks- 1st w/ Lobstah Buttah, 2nd w/ Crab Hollandaise, 3rd w/ Spicy Shrimp Relish, on thick cut roasted Potato and Roasted Asparagus
Swans In Love: Profiterole Swans Filled with Vanilla Cream, Swimming on a Heart Shaped Pond Of white Chocolate and Deep Raspberry Sauce
Damn You Chocolate: a Decadent Chocolate Torte of Several Layers of Cake, Mousse, Ganache, Wafers and some little “Twists” thrown in.
(for serious chocoholics on a chocolate holiday)
Prix Fixe – $55 per person
A la Carte – $12 each appetizer and dessert, $40 entree
plus gratuity and taxes
262 Shore Road
Ogunquit, Maine 03907