Mother’s Day Menu 2011
Chef Mike Spain’s York Village Contest “Best Flavor” Award Winning Smoked Seafood Chowder – cup $7
Eggs in Basket- Fried soft boiled eggs nestled with our beef hash in our own potato basket latke
Crabby Granny Omelet-lump crab meat, Granny Smith apples, red onion and Hollandaise
Coastal Benedict- 2 crispy lump meat crab cakes, poached eggs with field greens, tarragon Hollandaise and tomato chutney
Lobster Cake Benedict with Buttery Lettuce and Citrus Hollandaise
House made Chorizo Sausage Benedict on slightly piquant-cornbread, poached eggs topped with chipotle Hollandaise
Baked Baguette French Toast Stuffed with Quince and Whipped Cream cheese
Roost Frittata with wild Ramps, Fingerling Potatoes and Mixed Green Salad w/ Raspberry Vinaigrette
Green Eggs-no ham, fresh spinach, scrambled eggs, grilled tomatoes and onions w/Hollandaise
Blue Rooster-grilled blueberry muffin, Swiss cheese omelet, bacon and potato cake
Smoked Salmon BLT with House-cured and Smoked Salmon on Rosemary Focaccia Roll
Chicken boule house ground, nestled in egg brioche w/lemon chicken gravy, greens and smoked bacon.
Steak and Egg Rancheros chimichurrimarinated shoulder tender, with Grilled Corn Salsa
Roost’s Lamb French Dip with Roasted Lamb Leg Sliced over Open Faced Rosemary Biscuit
Crepes filled with Whipped Ricotta and topped w/Caramelized Pear/ Rum
Grilled Cajun Shrimp & bloody mary w/habanero jelly, cornbread and chipotle Aioli
All meals include choice of homefries or scalloped potatoes
Includes Mimosa & Morning Glory muffin @ $20 pp, excludes tax and gratuity