Roost Cafe & Bistro
1300 US Rt. 1 Cape Neddick, Maine 207-363-0266
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—New Year’s Eve 2011 Menu
—-Mother’s Day
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—New Year’s Eve 2011 Menu
New Year’s Eve at Roost Café and Bistro
December 31, 2011
Menu
By Chef James H. Turner, IV
Tid-Bit
Compliments Of Chef Jim Turner
Bacon and Lilly Stuffed Maine Mussel
Starters
Tibbetts Farm
Mushroom and Onion Tart
Micro Arugula, Brie,
Or
Deconstructed Tuna Poke Salad
Rare Tuna, Wakame Seaweed, Avocado, Mango, Citrus
Salads
Warm Roasted Winter Tuber Salad
Heartsong Farm
Goat Cheese, Caramelized Apples, Cider Dressing, Thyme
Or
Roost Mixed Greens
Champagne Vinaigrette, Sunflower Seeds, Dried Fruit, Root Vegetable Crisps
Plates
Two Crispy Birds
Roasted, Organic Chicken Breast, Duck and Eggroll, Chinese Black Bean
Or
Maine Diver Scallops
Pan Seared, Lemon Risotto Cakes, Cassis
Or
Sirloin Of Beef
Grilled, Grand Marnier Peppercorn Sauce, Truffle Mashed Yukon Gold Potatoes
Or
Eggplant Ricotta Roll
Grilled, Sundried Tomato Pesto, Country Olives, Baby Spinach
Dessert
a choice of specialties will be available
PRIX FIX 4 Courses
$65 pp excluding taxes and gratuity
A la Carte Menu also available:
Appetizers -$13, Salads – $12, Entrees – $25 – $34, Desserts $ 8
Consuming Raw Or Undercooked Foods May Be A Health Risk
Please Advise Your Server Of Any Allergies Or Dietary Restrictions