—New Year’s Eve 2011 Menu

New Year’s Eve at Roost Café and Bistro

December 31, 2011

Menu

By Chef James H. Turner, IV

 

Tid-Bit

Compliments Of Chef Jim Turner

Bacon and Lilly Stuffed Maine Mussel

 

Starters

Tibbetts Farm Mushroom and Onion Tart

Micro Arugula, Brie,

Or

Deconstructed Tuna Poke Salad

Rare Tuna, Wakame Seaweed, Avocado, Mango, Citrus

 

Salads

Warm Roasted Winter Tuber Salad

Heartsong Farm Goat Cheese, Caramelized Apples, Cider Dressing, Thyme

Or

Roost Mixed Greens

Champagne Vinaigrette, Sunflower Seeds, Dried Fruit, Root Vegetable Crisps

 

Plates

Two Crispy Birds

Roasted, Organic Chicken Breast, Duck and Eggroll, Chinese Black Bean

Or

Maine Diver Scallops

Pan Seared, Lemon Risotto Cakes, Cassis

Or

Sirloin Of Beef

Grilled, Grand Marnier Peppercorn Sauce, Truffle Mashed Yukon Gold Potatoes

Or

Eggplant Ricotta Roll

Grilled, Sundried Tomato Pesto, Country Olives, Baby Spinach

 

Dessert

a choice of specialties will be available

PRIX FIX 4 Courses

$65 pp excluding taxes and gratuity

A la Carte Menu also available:

Appetizers -$13, Salads – $12, Entrees – $25 – $34, Desserts $ 8

 

Consuming Raw Or Undercooked Foods May Be A Health Risk

Please Advise Your Server Of Any Allergies Or Dietary Restrictions