Serving high quality USDA Prime meat that will
melt in your mouth every time.
Prime will give you a full satisfaction on Korean Authentic BBQ.
Our combo menus, you will experience a huge variety of different
cut meats with your own personal barbecue table – Korean Family Style.
Relax and enjoy every bite as you feel cozy in our
modern, contemporary style restaurant, the finest
Korean barbecue restaurant you will experience in Palisades Park
Relaxed Korean BBQ joint where customers cook up beef, pork & seafood dishes on tabletop grills. Based on 387 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
42 Broad Ave, Palisades Park, NJ 07650
Phone: (201) 699-0230
Social Profile: 
Hours
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
Menu
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Menu Photos
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Reviews
Bora Shin
On the way back home , Sis and I decided to stop by here on a whim. We called in advance to make sure there were seating , and we were glad we had done so because it was a pretty popular spot.
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Claire Tseng
We had such a great time over there..the meat was so tender and juicy. And the service was on top of the job. We love how everything tastes. I would definitely go back for sure. This is by far the best Korean BBQ I had and the bimbimbop was so Huge, and japche was so good as well. I totally recommend this place.
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Jamie Chin
Actually 4.5 stars here. The food was very good and the ban chan was yummy . The potato salad so good. The charcoal grill gave the food such a nice flavor.Was here today for early dinner for 6 people. We ordered a la carte and a steamed boxed dish. A la carte we ordered the thin sliced beef brisket, pork jowl (pork cheek), hammered pork belly ( so tender, japchae, prime rib eye and a beef brisket with vegetables steamed box. Their sauces that accompanied the steam box was so good. There was a soy sauce based sauce, a fish and sesame base sauce and a green spiced Base sauce( this was my favorite, had a really nice kick to it). Our server ( forgot to ask his name) was super pleasant and helpful when we had questions. Cooked the meats for us and served us. His English was better than the other servers so we kind of seek him out more. The hostess was very pleasant and one other server was a little stoic but I chalk it up to a language barrier. They had serval Korean alcoholic beverages there and brands and served cold tea for the table. Had a wonderful meal and experience here and will be coming back. If the establishment reads this review please give the only male server there for dinner service today a note that we appreciated him very much!
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Sunny Smith
The best Korean BBQ restaurant in NJ. We ordered combo 4 and it was plenty of food for 3 people. Meat and side dishes are delicious, and the restaurant manager Sunny was very friendly and kind. Thank you so much Sunny for serving our table. I will definitely come back to here.
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S. Chan
AMAZING experience… Food is excellent, service is perfect! We had a party of 8 and came for my mother’s birthday dinner. Made reservations in advance as it was for Sunday night 6:00PM. Plenty of parking in the back and the restaurant was quite spacious. Apparently they use CHARCOAL to cook the food, giving it a nice aroma and smokey taste. Server was very helpful in helping us choose the food. The only issue for us (if you can even call it that) was that the food sounded amd looked so good… We ordered too much! Try as we might, we couldn’t finish all the dishes and ended up taking some home. The highlight was the marinated kalbi short ribs, which my BIL had to resist gorging all for himself as it was so mouth watering DELICIOUS! We had 2 portions of the pork belly, the seafood pancake (yum!), buckwheat noodles, fried dumplings, spicy octopus and chap chae. I don’t drink much liquor but sister ordered a bottle of white wine and we had Terra beer (never heard of it but was very tasty). The owner (very nice lady, unfortunately I forgot to get her name) came over several times to ask if everything was satisfactory. Our server was quite the professional and cooked all our food for us. It’s a bit out of the way for me (I live in downtown Manhattan) but well worth the visit and for sure will return! (On a side note, apparently the karaoke mentioned earlier is also owned by the restaurant so you can have a full night of fun after this wonderful meal!)
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moby chu
It’s real charcoal grill! This is not all you can eat but I actually prefer a la carte because the meat quality is also better. The think cut pork belly is a must try, the layers of fat and meat is perfect. The brisket is also nice and thin but pork belly is my favorite in Korean BBQ . The side dishes don’t disappoint, love the cheese corn and also includes tofo soup, steamed egg, kimchi, salad and more. As some noted is not the cheapest but I think is still worth it $70 for 2 people.
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Jung Park
It used to be cheap place but now it is very expensive. I know that all restaurants are increasing the price due to many reasons but it is too high and portion is small but taste is good. Pork combo is reasonable price. Best menu in this place is 돼지갈비(marinated pork rib). Service is good staffs are kind. Will come back
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Peter Ling
Very good experience. Meats are cooked in front of you with lots of sides to compliment. Wheelchair accessible but the parking lot is not paved.
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Xihao Liang
Great food, excellent service. Will definitely come back again!
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Clara R.
Went with my family tonight around 5 pm. There was just one other table besides us. Pretty soon the place got pretty busy. We ordered the D set which comes with thinly sliced beef, marinated beef and two orders of cold noodles. The thinly sliced beef came out first. The waitress placed half the meat onto the charcoal grill and left. My mother-in-law saw that the meat was beginning to burn so she started cooking the meat herself. The waitress came back, apologized and moved the meat around and told us it would be ready to eat as soon as the red disappeared (duh). With that, she also disappeared.
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