118 Main Street Kitchen & Spirits Menu – Upton, MA

Type : Restaurant

Location : Upton, MA

Based on 75 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

118 Main Street Kitchen & Spirits 01568

Address:
118 Main St, Upton, MA 01568

Phone: (508) 603-1304

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday Closed

Menu

Specials
Grilled American Elk
Grilled American Elk Medallion in a Brandy, Shallot, Mushroom Cream Sauce with Cracked Pepper
$38.00
Mahi Mahi
Grilled Mahi Mahi with a Fresh Fruit Salsa, Creamy Risotto and Vegetable
$30.00
Starters & Salads
House Salad
Mixed Greens, Heirloom Tomatoes, Shallots, Olives, House Made Crouton, Balsamic Vinaigrette
$11.00
Beet Salad
Mixed Greens, Goat Cheese, Shallots, Almonds, House Made Balsamic Vinaigrette (GF)
$13.00
French Onion Soup
with House Made Croutons and Melted Swiss
$12.00
Blackened Kielbasa
with a Cilantro Horseradish Sauce (GF)
$14.00
Broccolini
(GF) Sautéed with Garlic and Parmesan Cheese
$8.00
Charcuterie
Cured Meats, Local Cheeses, House Accompaniments
$30.00
Crab Cakes
Served with a Lemon Mornay Sauce
$16.00
Fried Brussels
Crispy Bacon, Sweet Chili Lime Soy Sauce
$12.00
Mussels
Simmered in a White Wine and Garlic with a Crostini
$16.00
Parmesan Fries $8.00
Entrees
118 Mac & Cheese $16.00
Bolognese
Pork and Beef in a Creamy Ragu with Pappardelle Pasta
$27.00
Brick Chicken
Half Chicken Seared, topped with a Brown Butter Tarragon Sauce. Served with Red Bliss Potatoes and Seasonal Vegetable.
$32.00
Butternut Squash Ravioli
In a Creamy Sage Brown Butter Sauce
$18.00
Chicken Broccolini
White Wine, Butter, Garlic with Rotini
$27.00
Chicken Marsala
With Creamy Risotto & Seasonal Vegetable
$27.00
Chicken Picatta
White Wine, Butter, Lemon Caper Sauce, Creamy Risotto & Seasonal Vegetable
$27.00
Filet Mignon
Creamy Gorgonzola Sauce, Red Bliss Potatoes and Seasonal Vegetable (GF)
$44.00
Filet Mignon Tips
Rosemary Balsamic Infused Tips with French Fries & Seasonal Vegetable
$30.00
Gilled 16 Oz. Ribeye
Grilled & Topped with Garlic Butter served Red Bliss Potatoes & Seasonal Vegetable. (GF)
$42.00
Haddock
With a Crab Stuffing topped topped with Lemon Mornay Sauce with Red Bliss Potatoes & Seasonal Vegetable
$33.00
Pork Chop
16 oz, Frenched Bone in, Grilled
with a Bacon Rub, Homemade
Apple Sauce & Butternut Squash
$34.00
Rack Of Lamb
Red Bliss Potatoes & Seasonal Vegetable
$38.00
Salmon Piccata
White Wine, Butter, Lemon Caper Sauce, Creamy Risotto & Seasonal Vegetable (GF)
$30.00
Desserts
Affogato
Fresh Espresso shot over Vanilla Ice Cream and Whipped Cream
$8.00
Brownie Sundae
Vanilla Ice Cream with a warm Brownie, Warm Chocolate Sauce and Whipped Cream
$9.50
Carrot Cake
Triple Layered Carrot cake with Raisins and Walnuts with a Cream Cheese Frosting
$7.50
Chocolate Lava Cake
Gluten Free Chocolate Cake with a Chocolate Molten Center warmed with Vanilla Ice Cream and Whipped Cream
$9.00
Lemoncelo Mascapone Cake $7.50
Spumoni In A Chocolate Shell
Strawberry, Pistachio and Chocolate Gelato with Hazelnuts in a Chocolate Shell
$8.00
Tiramisu
Imported Mascarpone and Ladyfingers delicately soaked in Espresso and Sprinkled with Cocoa
$8.00
Chocolate Mousse Cake
Creamy Chocolate Mousse with Whipped Cream
$7.00
Family Style Meals
Family Style Chicken Broccolini
Serves 4-6 people
$60.00
Family Style Bolognese
Serves 4-6 people
$60.00
Family Style 118 Mac N Cheese
Serves 4-6 people
$42.00

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Photo Gallery

Order and Reservations

Reservations: 118mainstreetkitchenandspirits.com

Reviews

David
It was are first time at 118 Main St Friday at 5:15pm. We sat at the bar they give you crackers with spreadable cheese. Homemade Sour mix for Margaritas absolutely delicious and started with grilled kielbasa appetizer. I ordered Grilled Elk special was fantastic the wife had their Squash Raviolis the sauce was delicious. The service was exceptional bartender new her job with a packed bar. We didn’t have deserts but there ice cream ball covered in chocolate served with whip cream looked good for next time…

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Brian Hawkins
we had Bella as our server she was by far the best server we have ever had. Bella was attentive and went out of her way to make our evening one of the best experiences ever!!

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Debbie Brosseau
Sat at the bar tonight and Penny was tending bar, as usual. She’s amazing – commands the bar with ease and knows the menu inside and out. We sat next to a woman and her husband who complained bitterly about mushrooms in her meal not being fresh (although they definitely were), but didn’t say anything until the meal was over. Looking for a free meal probably!!! How do you do that, Pat? And to leave a $6 tip for the bartender when it was not her fault at all that you customized the meal and then didn’t like it. Yes, we saw you in action and we saw Penny and the owner try to appease you. Maybe you should make your own meals from now on rather than causing us to see your petty attempt to get a free meal. And don’t worry, we felt bad and we made up for your lousy tip. You’re welcome. I hope we don’t sit next to you again, but we LOVE THIS ESTABLISHMENT AND HOPE MORE PEOPLE REALIZE THE AMOUNT OF WORK IT TAKES TO PUT OUT MEAL AFTER MEAL AND DRINK AFTER DRINK – and then to have to try to appease your panties in a bunch attitude. Almost comical, but I hope everyone gives this place a try – you won’t be disappointed. Thanks for a great dinner, awesome drinks and a comedy show on the side!!!

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Bill Brosseau
Had a great meal at 118 tonight. Food was great, service by the bartender, Penny, was excellent. The only issue was the woman next to me at the bar who kept hitting me with her elbow. Turns out she not only kept knocking into me but, based on her review, didn’t like the food or service. My food was excellent and we were made to feel at home. I’d recommend this restaurant, but screen the people next to you at the bar carefully! Some people just can’t be happy.

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Pat Sykora
Oh dear. Not worth the price. We gladly pay for good food, but this was marginal at best. Over-iced Negroni, overcooked risotto, Marsala with no hint of Marsala and in spite of what the chef averred, CANNED mushrooms! Both the bartender and chef dared to argue with us! We have been before but will not return. The following is from my companion:

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Paul Colonna
Dining room was full so we ate at the bar. Penny was our server and was Great!! The food and service were excellent. We will definitely be going back!

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Kristen Chartrand
Wonderful place. Amazing food and delicious drinks, great service! Only downside is the parking lot is very small, but I still always manage to find a spot. Carpooling is certainly recommended!

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WillyKJr1
Saturday evening dinner out with friends. One of the few opportunities to get together with friends since the pandemic started. We had not been to 188 Main St but felt comfortable with the recommendation and decided to try it.

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Kelly Hosey
Outstanding food and great curb-side service! We can’t wait to dine-in soon!!! Every meal our party got was delicious and served hot. The kielbasa and Brussels appetizers are a must. The squash ravioli was amazing. I would highly, highly recommend this local restaurant!

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Michael Petersante
Great dinner. Most tender steak tips ever. The owners made me feel like family.

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