Old-school hangout offers a full bar, diverse comfort grub & regular live music in a comfy interior. Based on 677 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1400 Webster St, Alameda, CA 94501
Phone: (510) 263-9651
Website: http://1400barandgrill.com/
Social Profile: 
Hours
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
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3–10 PM
Hours might differ
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| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Menu
| Wine Menu | |
| Pinot Gris (Milbrant Cellars) | |
| Chardonnay (Blacksmith Cellars) | |
| Riesling (Shooting Star Cellars) | |
| Syrah (Blacksmith Cellars) | |
| Pinot Noir (Blacksmith Cellars) | |
| Meritage (Periscope Cellars) | |
| Christian Brothers Brandy | |
| Metaxa 7 Star Brandy | |
| Le Compte Origenel Calvados | |
| Cerbois VSOP Armagnac | |
| Couvoisier VSOP Congnac | |
| Fussigny X.O.Congnac | |
| St Geo.Pear Williams Eau De Vie | |
| Zardetto Grappa Di Prosecco | |
| Fonsca Bin 27 Ruby Port | |
| Cocktails | |
| Tom Collins Featuring Nolet Gin Lime and soda, served tall |
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| La Paloma De Don Julio Grapefruit and soda tall With salted rim |
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| Aviation Miller’s gin, Luxardo Maraschino Liqueur & fresh Lemon juice |
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| Grandma Cooper (Between 5:00pm and 5:15pm only) George Dickel Whiskey and 7Up |
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| Plack Tai Original 1946 recipe (Delicious, Trust us!) Conch Republic, Whaler’s dark & Lemon Hart 151 rums. Fruit Juices and our House Mix |
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| Dark And Stormy El Dorado 5 yr Rum, Bunderberg ginger beer & Lime juice |
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| Alameda Sunset Hangar One Chipotle Vodka, Peach schnapps And fresh squeezed Orange juice (it’s spicy!) |
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| Island Separator Firelit Coffee Liqueur, El Dorado 5yr. Rum and Milk |
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| Templeton Rye Old Fashioned The Classic, Bitters, rock syrup and a touch of soda lemon and cherry garnish |
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| Irish Coffee Jameson’s Irish whiskey, Peerless Coffee With hand whipped cream |
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| 1400 Hot Cocoa Hangar One Chipotle, Tia Maria, Hot cocoa With hand whipped cream |
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| Hot Apple Pie Tuaca, Hot Apple Cider With hand whipped cream |
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| Beer Menu | |
| Faction A-Town Pale Ale 5.2% ABV 16oz. Draft |
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| Cider Of The Day 16oz. Draft |
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| Abita Purple Haze 4.2% ABV 16oz. Draft. Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste |
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| Anchor Steam 4.9% ABV 16oz. Draft. Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening |
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| Blue Moon Belgian Style Wheat 5.4% ABV 16oz. Draft.The flavor starts crisp and tangy and ends with a coriander and orange spiciness. The Valencia orange peel gives a subtle sweetness to the beer |
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| Fort Point Westfalia 5.6% ABV 16oz. Draft. Westfalia packs beautiful intense malt and caramel flavors into a smooth and satisfying mahogany red body. Fermented at a cooler temperature like the alt biers of Germany, Westfalia is a malt purist dream. Its plush mouthfeel and mild demeanor make it a great choice alone or with a meal |
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| Grimbergen Double 6.5% ABV 16oz. Draft. Double has undergone two fermentations, which gives this ale a chocolatey, toffee taste with a warming brandy-like finish |
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| Guinness 4.2% ABV 16oz. Draft. Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Dublin, Ireland |
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| Lagunitas IPA 6.2% ABV 16oz. Draft. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops |
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| Miller High Life 4.7% ABV 16oz. Draft. A classic american style lager. Miller High Life is known for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer |
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| Rogue Dead Guy 6.6% ABV 16oz. Draft. Dead Guy is a German style Maibock. It is deep honey in color, with a rich hearty flavor and a malty aroma |
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| Veltins Pilsener 4.8% ABV 16oz. Draft. Crisp, clean, classic German Pilsener |
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| Achel 8 Blond 8.0% ABV 12oz. Bottle. Uma cerveja trapista loira, frutada e lupulada oriunda da bélgica. É muito saborosa e surpreendentemente refrescante, para uma cerveja de 8% vol. Ligeiramente filtrada e ainda assim turva, com a presença de levedura no fundo da garrafa |
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| Amstel Light 3.5% ABV 12oz. Bottle |
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| Anchor Porter 5.6% ABV 12oz. Bottle. Anchor Porter is a unique dark brew, which was introduced by Anchor in the early 1970s. Anchor Porter, like all of Anchor Brewing Company’s products, is brewed with only natural ingredients. 12oz. 12 12 oz. Bottle. Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head. The rich flavor of Anchor Porter has earned this delicious and unique brew a worldwide reputation for outstanding quality |
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| Anchor Steam 4.9% ABV 12oz. Bottle. Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening |
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| Bass Ale 5.0% ABV 12oz. Bottle |
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| Blanch De Bruxelles 4.5% ABV 12oz. Bottle. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer |
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| Bud Light 4.2% ABV 12oz. Bottle. Bud Light is brewed using blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. It’s superior drinkability and refreshing flavor makes it the world’s favorite light beer |
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| Budweiser 5.0% ABV 12oz. Bottle. Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character |
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| Calicraft Buzzerkeley 7.0% ABV 25oz. Bottle |
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| Calicraft Cali Coast Kolsch 5.2% ABV 22oz. Bottle. Calicraft Cali Coast Kolsch is a great sessionable beer for a warm one like today. The malt shines through with hints of wheat and fresh barley. The yeast adds levels of complexity and notes of peach and pear, similar to the finish of a white wine. It’s light, & refreshing. Cheers |
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| Calicraft Oaktown Brown Ale 6.7% ABV 22oz. Bottle. Nutty and woody notes in the nose with quite a bit of bitterness. A really nice balance between dark, nuanced malt character and a powerful bitterness that lingers |
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| Carta Blanca 4.0% ABV 12oz. Bottle. A golden refreshing beer which represents the classic Mexican Lager tradition |
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| Coors Light 4.2% ABV 12oz. Bottle. A premium light beer with 105 calories per 12-ounce serving |
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| Corona 4.6% ABV 12oz. Bottle |
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| Delirium Tremens 8.5% ABV 25oz. Bottle. Slightly malty, spicy, and with a nice touch of alcohol. The aftertaste is strong, long-lasting and dry bitter |
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| Drake’s Amber Ale 5.8% ABV 12oz. Bottle. Our flagship amber ale is brewed with English malt, hops and yeast. The extra malt lends a lightly toasted, chocolate flavor, a tawny color, and a smooth, rich character; it’s perfect for sipping one or enjoying many |
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| Eel River Tripel Exultation 9.7% ABV 22oz. Bottle. Eel River Brewing Company’s award winning Triple Exultation Ale is 22 oz. Bottle.what is known as an “Old Ale.” Old Ales are an English style of dark, rich and sweet ale, typically with flavors of soft, curranty fruit and blackstrap molasses. Theakston’s Old Peculiar is a typical British version from our book. What makes the Triple Exultation SO different & typically American is that Ted has added a ton of hops to ramp up the IBU’s to about 100! This beer is not your grandfathers Old Ale! (if he were a Brit) This is the Ozzy Osbourne of Old Ales baby, and it is delicious! This was the first keg to blow friday and saturday this year at the Holiday Ale Fest and for a reason, it is awesome! |
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| Erdinger Non Alcoholic 0.0% ABV 12oz. Bottle.Whether at work, before driving or after sports, there are certain occasions where it is wiser to avoid alcohol. For those who don’t want to miss out on the delicious taste of wheat beer, though, the solution is ERDINGER Alkoholfrei. It is brewed with the customary care and experience gained from over 125 years of brewing tradition and in accordance with the highest quality standards. Erdinger’s master brewers have succeeded in retaining the aromatic, full-bodied Erdinger character. It is this unique flavor which has spread the fame of ERDINGER Weissbräu far beyond the borders of Germany. ERDINGER Alkoholfrei thus represents a further top product in the ERDINGER range and a genuine alternative to its other specialty wheat beers |
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| Green Flash West Coast IPA 8.1% ABV 12oz. Bottle. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process |
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| Heineken 5.0% ABV 12oz. Bottle. 100% Barley malt, choice hops and pure water give this brew unsurpassed clarity |
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| Hofbrau Hefeweizen 5.1% ABV 12oz. Bottle. The origin of München Münchener Kindl Hefe Weizen dates back to 1589 and since then the Weise” has a distinctive place in the history of Hofbräu München, München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste |
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| Knee Deep Hoptologist DIPA 9.0% ABV 22oz. Bottle. An American Double India Pale Ale that packs a punch when it comes to hops. The aroma and flavors will give you citrus and pine with a slight malt sweetness that finishes dry |
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| Kona Longboard Lager 4.6% ABV 12oz. Bottle. Longboard Island Lager is a smooth refreshing lager fermented and aged for weeks at cold temperatures to yield its exceptionally smooth flavor. A delicate, slightly spicy hop aroma complements the malty body of this beer |
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| Miller High Life 4.7% ABV 12oz. Bottle. A classic american style lager. Miller High Life is known for its consistently crisp, smooth taste and iconic clear-glass bottle. Miller High Life embraces its rich heritage and is known by its drinkers as an authentic, unpretentious beer |
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| Miller Lite 4.2% ABV 12oz. Bottle. This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories |
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| Newcastle Brown Ale 4.7% ABV 12oz. Bottle |
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| North Coast Old Rasputin Russian Imperial Stout 9.0% ABV 12oz. Bottle. Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish |
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| North Coast PranQster 7.6% ABV 12oz. Bottle. Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries |
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| Omission Gluten Free IPA 6.7% ABV 12oz. Bottle. The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. The bitterness is what you would expect of a NW IPA but this beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing it’s a true IPA lover’s IPA |
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| Orval Trappist 6.2% ABV 11oz. Bottle. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv can go up as high as 7.2% |
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| Pabst Blue Ribbon (PBR) 4.74% ABV 12oz. Bottle. Selected as America’s Best in 1893 |
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| Pacifico Ballena 4.8% ABV 32oz. Bottle. “Pacifico ballena” means “Pacific Whale”. The “ballena” is a reference to the larger one liter bottles, colloquially known as “whales” (there is a whale tail visible on the labeling) |
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| Parallel 49 Salty Scot 7.5% ABV 22oz. Bottle. We put the kettle on for a long boil and this Scottish wee heavy is what we got. Rich Caramel is complemented by sea salt for a complex intence flavour. Another? Aye |
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| Red Stripe 4.7% ABV 12oz. Bottle. A 4.7% abv, pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale. It is brewed under licence in the UK and USA |
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| Schlitz 4.6% ABV 12oz. Bottle. Brewed in the USA since 1849, Schlitz defines timeless taste. Crisp and light with a faint sweetness |
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| Seef Bier 6.5% ABV 12oz. Bottle. Revival of one of Antwerpens’ best-known historical styles, by Johan Van Dyck. Plans exist for an Antwerpen-based new brewery, for the moment brewed at Roman |
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| Sierra Nevada Pale Ale 5.6% ABV 12oz. Bottle. Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It isas it always has beenall natural, bottle conditioned and refreshingly bold |
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| Stella Artois 5.2% ABV 12oz. Bottle. Its full, characteristic flavor is from using the finest ingredients available |
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| 21st Amendment Back In Black 6.8% ABV 12oz. Can. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish |
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| 21st Amendment Hell Or High Watermelon 4.9% ABV 12oz. Can.We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon that delivers a very unique refreshing fruity taste |
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| Golden Road Heal The Bay IPA 6.8% ABV 16oz. Can. The two-row pale malt body takes a back seat to the Citra, Centennial, and New Zealand hops for a bright, citrus forward, summertime drinking IPA. Part of the proceeds from this beer will be donated to our hardworking friends at Heal the Bay an organization committed to restoring and protecting the Southern California coastal waters and watershed |
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| Samuel Smith’s Organic Apple Cider 5.0% ABV 12oz. Bottle. Produced from organically grown apples. A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish |
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| Weekend Brunch | |
| Loco Moco Steamed rice, 8 oz. beef patty, and brown gravy. Topped with 2 fried eggs |
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| Loco Relleno Batter fried, stuffed green chili pepper, served on a bed of Spanish rice, topped with two eggs |
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| 1400 Breakfast 2 eggs any style, choice of meat, home fries and toast |
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| Huevos Rancheros Two eggs any style, served on a warm flour tortilla topped with fresh salsa, jack cheese and sour cream. Black beans and flour tortillas on the side |
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| Eggs Benedict 2 eggs, English muffin, Canadian bacon and hollandaise sauce |
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| The Greek Feta cheese, spinach, tomato, onion, and olives |
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| The Alameata Ham, sausage, bacon, Maui onions, cheddar cheese, pepper jack cheese |
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| Chicken Fajita Scramble Three eggs scrambled with chicken, bell peppers onion and jack cheese. Topped with fresh salsa and sour cream. Served with flour tortillas and black beans |
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| The Veggie Spinach, mushrooms, tomato, bell peppers and jack cheese |
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| Any Omelet As A Wrap Loaded in a flour Tortilla. Served with Fresh fruit |
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| Pancakes Small stack/large stack |
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| Coop’s Pulled Pork Pancakes House Rubbed Pulled pork sandwiched between two pancakes. Topped with an egg any style |
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| French Toast Semifreddi’s Cinnamon twist |
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| Sausage Poppers Six Breakfast links enrobed in crispy batter,served with honey mayo or Syrup |
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| Bacon | |
| Ham | |
| Spam | |
| Hamburger Patty | |
| Black Beans | |
| Pork Sausage | |
| Veggie Patty | |
| White Or Spanish Rice | |
| Home Fries | |
| Eggs (2) | |
| Bottomless Mimosas From opening until 2:00pm |
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| Bloody Mary 1400 Style Tomato and Clamato juices, Crater Lake Pepper Vodka and our House Mix (spicy) |
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| Alameda Sunset Hangar One Chipotle Vodka, Peach Schnapps, and fresh O.J. |
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| French 75 Gin, lemon juice and simple syrup, topped with sparkling wine and a twist |
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| Irish Coffee Fresh hot coffee, sweetened, Jameson’s Irish whiskey and a float of soft cream, Thanks to the Buena Vista Café for perfecting this concoction |
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| Keoki Coffee Another hot Coffee Favorite, with Brandy and Kaluha, soft cream topped |
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| Plack Tai Original 1946 recipeDelicious. Trust us! Please drink through the straw |
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| Pinot Gris (Milbrant Cellars) | |
| Chardonnay (Blacksmith Cellars) | |
| Syrah (Blacksmith Cellars) | |
| Pinot Noir (Blacksmith Cellars) | |
| Meritage (Periscope Cellars) | |
| Juice Apple, orange, cranberry, pineapple or tomato |
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| Coffee | |
| Milk | |
| Hot Tea | |
| Late Night Menu | |
| Edamame Served warm, seasoned with lemon salt |
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| Pulled Pork Sliders (3) With our house slaw and house made BBQ sauce. Extra Slider |
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| Pork Belly Sliders (3) Braised, Then grilled. With pesto aioli and cheese |
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| Wings Greek: Lemon, garlic, oregano, olive oil, Asian: Sweet and spicy sauce, BBQ: House made BBQ sauce, Buffalo: Frank’s Red Hot sauce and bleu cheese dip |
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| 1400 Style Nachos Chicken, chili or Pulled Pork |
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| Caesar Salad Romaine, garlic croutons and Parmesan |
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| Clam Chowder New England style, chunky with smoked bacon |
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| Homemade Chili Award winning, thick and hearty. Cup, Bowl |
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| French Fries | |
| Lunch Menu | |
| 1400 Burger 8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese |
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| Reuben Burger 8 oz. burger topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, on rye bread |
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| Chili Burger 8 oz. burger topped with chili our way and cheddar cheese |
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| Poblano Burger 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions |
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| Lamb Burger Ground Lamb with feta, mint and spices topped with Tzatziki sauce |
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| 1400 Veggie Burger Our own house made veggie burger made with rice, kidney beans, bell peppers, onions and spices |
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| Blackened Fish Sandwich Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw |
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| Reuben Sandwich Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing |
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| Crab Sandwich Melted cheddar cheese |
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| Meatloaf Sandwich Chipotle glaze, shoestring onions |
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| Club Sandwich Roasted turkey, bacon, Swiss and cheddar cheese, romaine lettuce, tomato and onion |
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| Clam Chowder New England style, chunky with smoked bacon |
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| Homemade Chili Award winning, thick and hearty |
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| Fish And Chips Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar |
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| Chicken Caesar Salad Romaine, garlic croutons and Parmesan |
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| Greek Salad Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion |
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| Chopped Salad Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, sweet onion creamy bleu cheese vinaigrette, and kalamata olives |
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| Shrimp Or Chicken Pesto Pasta Fresh basil, garlic, olive oil, walnuts and Parmesan cheese |
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| Pasta Bolognese Ground pork, beef, cinnamon, Parmesan cheese and a touch of cream |
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| Mac & Cheese | |
| Onion Rings | |
| Wings Greek: Lemon, garlic, oregano, olive oil, Asian: Sweet and spicy sauce, BBQ: House made BBQ sauce, Buffalo: Frank’s Red Hot sauce and bleu cheese dip |
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| Wings Combo (3 Each) | |
| Main Menu | |
| Edamame Served warm, seasoned with lemon salt |
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| Meatballs (2) Beef and pork with crostini, house marinara |
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| Polenta Cakes (2) Served crispy with marinara, parmesan and basil |
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| Pulled Pork Sliders With our house slaw and house made BBQ sauce |
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| Crab Cake Celery Root slaw and balsamic glaze |
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| Wings Greek: Lemon, garlic, oregano, olive oil, Asian: Sweet and spicy sauce, BBQ: house made BBQ sauce, Buffalo: Frank’s Red Hot sauce and bleu cheese dip |
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| Wing Combo 3 of each type |
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| Clam Chowder New England style, chunky with smoked bacon |
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| Homemade Chili Award winning, thick and hearty |
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| Caesar Salad Romaine, garlic croutons and Parmesan |
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| Greek Salad Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion |
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| Chopped Salad Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette |
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| 1400 Burger 8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese |
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| Reuben Burger 8 oz. burger topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, on rye bread |
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| Chili Burger 8 oz. burger topped with chili our way and cheddar cheese |
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| Poblano Burger 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions |
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| 1400 Veggie Burger Our own house made veggie burger made with rice, kidney beans, bell peppers, onions and spices |
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| Blackened Fish Sandwich Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw |
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| Thanksgiving Sandwich Roast turkey, mashed potatoes, cranberry sauce, dressing and gravy, served hot |
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| Reuben Sandwich Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing |
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| Greek Chicken Roasted with garlic, oregano, served atop kalamata olives, roasted potatoes and spinach |
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| Fish And Chips Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar |
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| Catch Of The Day Grilled, served atop roasted Greek potatoes and spinach with lemon butter caper sauce |
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| Braised Lamb Shank “Osso Bucco Style” With chunky tomato red wine sauce served with Mashed potatoes |
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| Spaghetti And Meatballs Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. crostini |
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| Baby Back Ribs Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens |
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| NY Steak Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce |
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| Meatloaf Served with mashed potatoes and green beans finished with a chipotle glaze |
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| Fish Tacos Featuring house made corn tortillas. Fresh grilled cod, cabbage, radish, fried pickled jalapenos, chimichurri sauce and lime |
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| Mac & Cheese | |
| Seasonal Vegetables | |
| Braised Greens | |
| Broccolini | |
| Cheddar Jalapeño Grits | |
| Onion Rings | |
| Root Beer Float Made with Tucker’s Vanilla Ice Cream |
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| Adult Root Beer Float Old Rasputin Imperial Stout and Tucker’s Chocolate or Vanilla Ice Cream |
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| Banana Split Chocolate, Strawberry and Vanilla Ice cream; with Chocolate, Strawberry and Marshmallow toppings. Chopped nuts and whipped cream |
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| Oreo Cheesecake Baked, New York style. topped with Crumbled Oreo cookie |
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| Chocolate Cake Rich, Dense and Tall |
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| Carrot Cake Lil and Lou’s locally Baked, sporting cream cheese frosting, Chopped walnuts and finished with marshmallow sauce |
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| Cakes Ala Mode | |
| Daily Specials | |
| Sunday: Fernando’s Special Every Sunday, Chef Fernando creates a special! |
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| Monday: Shepherd’s Pie Braised lamb, mashed potatoes, and green peas. Topped with shredded cheddar cheese |
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| Tuesday: Pasta Bolognese Pasta tossed with a sauce consisting of ground beef, pork, cream and a hint cinnamon. Topped with parmesan cheese |
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| Wednesday: Irish Stew Cubes of lamb and beef stewed in a tomato and cream sauce with carrots and onions. All topped with crème fraiche |
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| Thursday: Thanksgiving Dinner Mashed potatoes, stuffing, seasonal veggies, sliced turkey all topped with cranberries and turkey gravy |
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| Friday: Cioppino Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth |
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| Saturday: Prime Rib Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce |
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Menu Photos
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Reviews
Andy Oppel
Our favorite neighborhood bar and grill. Full bar with great beer selections, including local craft brews. Great food menu with a rotating daily special and a recently added Mexican kitchen menu featuring tacos, burritos and enchiladas (see picture).
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Shilpa M
We went here after visiting the USS hornet.
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Paul Barta
This place is America.
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Bruce Tellardin
Historic building on the national register. Would like to see more photos of historic significance displayed instead of modern day junk. Clam chowder was runny with few clams and potatoes. Ceaser salad did not have enough dressing and the flavor was lacking. A friend had meatloaf and didn’t like it. The cocktails were decent. Will probably go back and try different items.
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Gregg Sanchez
1400 bar and grill is a great place to come for drinks and food. The Mai Tais are amazing, very good if your into them. I ordered the spam fries and those were a nice treat if you have as much class I do . We also ordered the steamers appetizer, and that was the treat of the whole experience. If you love all seafood I highly recommend you trying it. The shrimp was amazing, the clams and cod are cooked to perfection! We met the owner Yani, and he is a class act, very nice and big on the history of this location, and Greek history as well lol. Please come in and you will not regret it.
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Teresa Lanfranco
We were visiting the pinball museum, drove up from Monterey County for the day, and just wanted a place within walking distance to watch the MLB All Star Game and have some food and a few drinks. OMG…. the food was bomb! We had the Spam fries, the Streamers (mussels, clams, etc.), and pulled pork sliders. They were all really yummy. I’m a huge fan of this place.
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Mee
We’ve only come for the pizzas so far. On Mondays, all their pizzas are 50% off, so Mondays have become our pizza night. The pies are made fresh, and they’re delicious!
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Amy D
They have a great selection of draft beers, but getting one can take a while. Sadly, service at the bar itself is sketchy if you’re not a known regular. Don’t even try if you’re not fine with being ignored.
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Miles Lespucci
Nice to see owners in person and directly working the floor.
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Kathleen Valerio
This is a friendly local pub. If you live or grew up in Alameda this is a great place to stop by from time to time for lunch, dinner, and or cocktails and a snack. You’re highly likely to run into friends and neighbors
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