1601 Bar & Kitchen Menu – San Francisco, CA

Type : Sri Lankan restaurant

Location : San Francisco, CA

Sri Lankan flavors & French culinary techniques define the menu at this upscale, minimalist spot. Based on 152 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

1601 Bar & Kitchen 94103

Address:
1601 Howard St, San Francisco, CA 94103

Phone: (415) 552-1601

Website:

Social Profile:

Hours

Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM

Menu

Bites
Fresh Turmeric-Pineapple Water, Mint
Roasted Banana-Arrack Ice Cream, Tsar Nicoulai Caviar
Chilled Lobster Tail, Passion Fruit
Dinner
House-Smoked Ora King Salmon, Treacle Butter, Black Truffle
Egg Hopper, Sambols
Dungeness Crab Bisque And Roll, Masoor Dhal, Mulligatawny Spices
24-Hour Beef Short Rib Curry, Beet Root
Bittersweet Valrhona Chocolate Mousse Sphere, Toasted Aromatics
Aperitif
1601 Bordiga Bianco’ Vermouth, Splash Soda Water $9.00
Italian Peach Cardamaro, Moscato D’asti, Peach Bitter $9.00
Adonis Olorosso Sherry, Cocchi Torino, Orange Bitters $9.00
Cider
Le Brun Brut (Dry) Hard Cider, Brittany, France, 375 Ml $12.00
Beer
Fort Point ‘Kolsch Style’ Ale San Francisco, Ca, 14 Oz $8.00
Fort Point ‘Westfalia’ Red Ale San Francisco, Ca, 16 Oz $8.00
Oakland United Beerworks ‘Apricot-Cranberry’ Hefeweizen Oakland, Ca, 14 Oz $8.00
Gilman ‘Maison De Campagne’ French Saison Berkeley, Ca, 12 Oz $8.00
Henhouse Oyster Stout Santa Rosa, Ca, 16 Oz $8.00
Federation Brewing ‘Utopia Planitia’ Red Rye Ipa Oakland, Ca, 16 Oz $8.00
Arend Triple Ale Belgium 11.2 Oz $9.00
Strubb’s Flemish Red Ale Belgium, 11.2 Oz $9.00
Wine
2013 Marques De Gelida Cava Brut Gran Reserva, Catalonia, Spain $12.00
2014 Josef Rosch Leiwener Riesling Feinherb, Mosel, Germany $13.00
2016 Hubert Brochard Sancerre, Loire Valley, France $17.00
2016 Casale Marchese White Blend, Frascati, Italy, D.o.c.g $11.00
2016 Hartford Court Chardonnay, Russian River Valley $16.00
2016 Loimer Rosé, Niederösterreich, Austria $12.00
2015 Stoller Estate Pinot Noir, Dundee Hills, Oregon $16.00
2015 Oberto Nebbiolo, Langhe, Piedmont, Italy, D.o.c $15.00
2016 Paul Hobbs Malbec, ‘Felino’, Mendoza, Argentina $14.00
2014 Forestella Estate Cabernet Sauvignon, Kenwood, Sonoma $13.00
2016 Navarro Late Harvest Riesling, Mendocino
2016 ‘Cascinetta Vietti’ Moscato D’asti, Italy, D.o.c.g
Mv Hidalgo Pedro Ximenez Sherry, Jerez, Spain $8.00
Non-Alcoholic
Pellegrino Sparkling Water, 750 Ml $6.00
Gattonelli Handmade Tomato Juice, 10 Oz $5.00
Fever Tree ‘Ginger Beer’ Soda, 6.8 Oz $4.00
Fever Tree ‘Bitter Lemon’ Soda, 6.8 Oz $4.00
Gus ‘Dry Cola’ Soda, 12 Oz $5.00
2014 Navarro Pinot Noir Grape Juice, 750ml $15.00
Mighty Leaf Teas $5.00
Espresso
Capuccino $4.00
Aromatized, Fortified, Digestif
Bordiga ‘Bianco’ Vermouth, Piedmont, Italy $9.00
Lustau Jarana’ Fino Sherry, Jerez, Spain $9.00
Bodegas Hidalgo ‘Napoleon’ Amontillado Sherry, Sanlucar, Spain $9.00
Lustau ‘Don Nuño’ Oloroso Sherry, Jerez, Spain $9.00
Dolin ‘Dry’ Vermouth, Chambry, France $9.00
Dolin ‘Rouge’ Vermouth, Chambry, France $9.00
Carpano Antica Vermouth, Torino, Italy $9.00
Cocchi Vermouth Di Torino, Italy $9.00
Cardamaro Vino Amaro, Piedmont, Italy $9.00
Byrrh Grand Quinquina, Thuir, France $10.00
Barolo Chinato ‘Cocchi’ Piedmont, Italy 15 $15.00
Short Eats
House-Smoked Salmon, Burnt Onion Creme Fraiche, Turmeric Gel $16.00
Portuguese Octopus, Lime Pickle Gelee, Tomato Chutney Ice $13.00
Raw Kale Salad, Toasted Coconut Meat, Black Garlic-Citrus Vinaigrette, Parmesan $12.00
Mulligatawny Soup, Masoor Dhal, Turmeric $12.00
Crispy Okra, Desiccated Coconut, Cashews $12.00
Fried Yukon Gold Potatoes, Chile-Fenugreek Vinegar $8.00
Cauliflower, Lime Emulsion, Spiced Carrot Puree $12.00
Chicken Curry, Chestnuts, Wild Mushroom Pickle, Basmati Rice $27.00
Lamb And Pork Meatballs, Sri Lankan Cinnamon, Cilantro Almond Relish $16.00
Bavette Steak, Preserved Mango, Pomegranate $29.00
Dessert
Ceylon Tea Semifreddo, Almond Streusel $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Diana Fellner
Amazing food, everything was so delicious and everyone was so nice. Cannot recommend enough!

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Chenghong Wang
We follow the Michelin guide to this restaurant. It turns out become one of the best dinning experience in the SF. There are two choices you can do here. One is the chef tasting menu, the other is family style dishes. Some of the dishes from the tasting menu could be chose when doing the family style (egg hopper, okra, and chocolate custard) Each of the plate taste balance and still innovate. Also, highly recommend trying the egg hopper. It’s a special and tasty side. Last but not least, the server is polite and always taking care of your need.

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Lorena Hecker
Update: I’m so happy that 1601 reopened! Still one of my favorite places. I love the egg hopper and the salmon! But seriously everything is tasty! Staff is super nice and helpful, too! Please check out this place. So yum.

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Katie Handy
Above and beyond expectations. Went with my Sri Lankan husband and Mother In-Law who were impressed as well. The only traditional dish was egg hopper – a must. All other dishes we’re a new Otherwise twist. Other standouts include chicken curry and friend potatoes. Everything was delicious. Great drinks too.

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Alexandra Marsh
Absolutely Brilliant! My partner and I tried almost everything on the a la cart menu, and everything was superb! The setting was intimate and chic, and the staff was so kind and accommodating. I could not recommend this place more! (Picture is of the chicken and rice, with potatoes and carrots baked in honey!)

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Michael Simpkins
The hostess(Ula) and chef(Brian)were amazing, an awesome experience from start to end. The dishes exude bountiful flavors of Asian originality, while ensuring the palette experienced spice and sweet. The ambiance, service, plate presentation coupled with chef explanation of dishes made the evening five stars. 1601 Bar & Kitchen is a must stop, “A Highly Recommend”!!!

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Darick Tong
Inventive and unique among restaurants in San Francisco. The “Contemporary Sri Lankan” fare incorporates elements from Japanese and Western cuisine as well. Great list with a variety of price points that’s tailored for taste rather than brand.

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Tsing Ling Tan
This place was a great find.. everything was flavourful and authentic. We were here for date night and wanted to try something non-american, we typically hate fusion food but this place really did it superbly! Would definitely be back!

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T. Schell
Excellent location, delicious food, very good service. The restaurant has a good size which gives it a sort of cozy feel. Friendly service.

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Pamela Chen
I come here with out of town guests because the menu is sophisticated yet comforting, the hosts are so thoughtful, and it’s always a perfect food journey from start to finish.

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