Casual, contemporary wine bar & bistro serving microbrews, craft cocktails & creative small plates. Based on 299 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1724 Battleground Ave #105, Greensboro, NC 27408
Phone: (336) 285-9410
Social Profile: 
Hours
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5 PM–12 AM
Hours might differ
|
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Derrick Carpenter
Great experience here. Overall vibe is very chill, with a slight bend towards upscale. The drink in my photo is called the Cowabunga, and it was delicious! Hard to describe, but the salt on the outside of the glass gave it a slightly smoky, tangy flavor. Absolutely loved it and the service my friends and I got here. Check it out!
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Bethany Garner
Don’t miss this little gem. Service was awesome and not rushed at all (shout out to Miles). Food was fresh and tasty, especially fried chicken. The cocktails were inventive and bright. Bonus: the bourbon selection is unique and affordable.
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Lindsay V
Good food & good service. We enjoyed our time here. It felt a bit cold at first but servers warmed up and were more friendly by the end. Our food was all very good.
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Jordan Grant
My boy Ryan gave us amazing service. First time being in Greensboro and I was skeptical. This is a hidden gem and they know how to make a damn drink. My go to cocktail is a lemon drop with a sugar rim and when he served me my drink the rim had molasses cane sugar which I’ve never had before. I would definitely go again for him. The pork belly was amazing and the cheese board was so tasty
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Nicole M
So my sister and I decided to grab a bite to eat after earlier plans and we came across this magnificent place. It was our first time here and we were glad we chose this restaurant. The atmosphere was a cool chill vibe, a little music and dimmed lights. Such a nice setting, we were greeted by Michael who took care of us the whole night and he provided excellent service. He was very patient with us upon ordering and he guided us through the food and drink menu. For starters we had drinks, I had the Participating Trophy which was sweet and tasted like apple pie with an appletini twist, simply delicious and my sister had a couple of glasses of Processo. We didn’t arrive until about 10 pm and they close at 12 am so they have a late night menu. Simple and easy going, we ordered the fried chicken and when Michael described how they are chicken thighs cut off the bone and deep fried in buttermilk, we had to try. It was like no other chicken I’ve had during late night dining, so crunchy, juicy and tender. Served with a creamy ranch and hot buffalo sauce, it really had a kick to it! I also ordered the fried rice minus the mushrooms which was steaming hot and fresh, the asparagus mixed with sweet chili gave a nice balance to my palate with the crunch and sweetness but not too sweet. It was better than I had imagined. My sister oreded the Totchos which has jalapeño peppers with chicken and I think a smoked cheese, whatever it was it tasted so good! So my menu had a slight error, they just changed out the Fish Sando for the Totchos which is new, glad my sister had the correct menu and Michael quickly fixed it. It was a nice crowd when we got there but not overly crowded. The bartender was lively and the staff was very friendlyI love this place and see it in my future for summer nights!
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Brandon
Amazing food! We need more places like this in Greensboro. Totally amazed. Try the fried chicken. You won’t regret it.
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Breanna Hynes
I’ll be back! Nice upscale bar with filling small plates. Ordered the steak with mashed potatoes & red cabbage. They added gravy to top it off, which made everything delicious! They have great drinks as well. The 1618 on Friendly is bigger and good for large gatherings. The Midtown was perfect for a nice quick meal for two.
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Ann Cantrell
We had a delicious charcuterie board, beet salad, mixed greens, and pork belly appetizer. A couple of yummy drinks to top it all off. Also I always get the best cup of post-meal coffee with dessert (this one was a yummy hazelnut cake) – I’ve never had a better cup anywhere else!
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Kailey Kailey
Honestly the food and drinks were overpriced. My food was ok but wasn’t anything phenomenal. The service was excellent and our waiter gave us a refund after the kitchen messed up my entrée So props to him . They ran out of lentils for the curry, and I found out after my food came out. It was pretty cold in there which wasn’t the greatest feeling but I understand some places do that intentionally.
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Ron Short
What a great place! Eccentric menu with everything from burgers to gosh of the day. I had fried cornbread topped with Carolina slaw and crab special and a wedge salad. An Old Fashioned to drink. Everything was top shelf. My colleague had fish of the day with was Blackened black bass on udon noodles. He said it was excellent as well. The service was outstanding to boot.
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