Hand-cut steaks, lobster tails & other upscale American dishes served in a traditional restaurant. Based on 413 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2590 E Sand Rd, Port Clinton, OH 43452
Phone: (419) 960-7588
Website: http://1812foodandspirits.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–8:30 PM
Hours might differ
|
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Menu
| Lunch Menu | |
| Bay Bites Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce |
$15.00 |
| Ahi Tuna Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce |
$15.00 |
| Seared Walleye Cakes Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli |
$14.00 |
| Garlic Steamed Mussels An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping |
$16.00 |
| Lobster Tail Dainties Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter |
$24.00 |
| Lollipop Lamb Chops 3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce |
$15.00 |
| Eggplant Parmesan Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce |
$12.00 |
| Brussel Sprouts Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend |
$11.00 |
| Olive Oil Dip Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf |
$6.00 |
| Caprese Salad Fresh on the vine tomatoes brushed with olive oil and lightly grilled. Served with burrata cheese, drizzled with basil olive oil and a pomegranate balsamic reduction. |
$14.00 |
| Baked French Onion Soup $11 Bowl/$8 Cup Blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown! |
|
| Soup Du Jour $8 Bowl/$6 Cup Fresh homemade soup prepared daily in our kitchen |
|
| Roasted Beet Salad $16 Full/$8 Side Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette |
|
| Wedge Salad $16 Full/$8 Side Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction |
|
| Apple Walnut Salad $16 Full/$8 Side Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles |
|
| 1812 Salad $16 Full/$8 Side Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries |
|
| Traditional Caesar Salad $16 Full/$8 Side Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
|
| 6oz Free Range Chicken Breast | $7.00 |
| Deep-Fried Chicken Tenders | $7.00 |
| 4oz Steak | $10.00 |
| 4oz Sautéed Shrimp | $9.00 |
| 4oz Grilled Salmon | $9.00 |
| 3.5oz Cold-Water Lobster Tail | $12.00 |
| 4oz Seared Ahi Tuna | $12.00 |
| Seared Sea Scallops | $12.00 |
| Perch Dinner A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish |
$21.00 |
| 1812 Salmon 4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice |
$17.00 |
| Blackened Shrimp Risotto Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto |
$20.00 |
| Steak Oscar 4oz Sirloin chargrilled and topped with real blue crabmeat, asparagus and hollandaise sauce. Served with 1812 potatoes |
$24.00 |
| Eggplant Parmesan Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio |
$17.00 |
| Chicken Parmesan Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served over imported fettuccini pasta |
$17.00 |
| 1812 Grilled Veal Liver Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with 1812 potatoes |
$17.00 |
| Chicken Picatta Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio |
$14.00 |
| Alfredo & Asparagus Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus |
$11.00 |
| 6oz Free Range Chicken Breast | $6.00 |
| 4oz Steak | $8.00 |
| 4oz Sautéed Shrimp | $6.00 |
| 4oz Grilled Salmon | $7.00 |
| 3.5oz Cold-Water Lobster Tail | $10.00 |
| 4oz Seared Ahi Tuna | $8.00 |
| Seared Sea Scallops | $10.00 |
| Gnocchi Sautéed In Roasted Garlic Butter | $4.00 |
| Grilled Asparagus | $3.00 |
| Sautéed Onions | $3.00 |
| Sautéed Mushrooms | $4.00 |
| Seasoned Jasmine Rice | $3.00 |
| Roasted Baby Bakers | $3.00 |
| Garlic Pasta Ali Olio | $3.00 |
| Brussel Sprouts In Garlic Butter | $4.00 |
| Fettuccini Alfredo | $4.00 |
| Fettuccini Marinara | $3.00 |
| Creamy Garlic-Parmesan Risotto | $4.00 |
| French Fries | $3.00 |
| Onion Rings | $3.00 |
| Perch Sandwich Fresh Lake Erie Yellow Perch lightly breaded and deep fried in our famous recipe. Served on a grilled brioche bun with lettuce, tomato, fresh lemon and tartar sauce |
$14.00 |
| Nate’s Famous Reuben Thin sliced in-house cooked corned beef grilled with Swiss cheese and sauerkraut. Stacked high on grilled marble rye and served with a side of Thousand Island dressing |
$14.00 |
| Buffalo Chicken Sandwich All white meat chicken tenders tossed in our buffalo sauce. Served on a grilled brioche bun with smoked provolone cheese, crispy bacon and buttermilk ranch dipping sauce |
$13.00 |
| Grilled Chicken Sandwich Fresh Ohio free range chicken breast broiled to perfection. Served on a grilled brioche with lettuce and tomato |
$11.00 |
| Big City Burger 8oz 100% USDA Choice American Black Angus beef. A succulent burger that rivals the most tender mouth- watering steak. Served on a grilled brioche bun with lettuce and tomato |
$12.00 |
| Black & Blue Topping Cajun Seasoning & Melted Blue Cheese |
$2.50 |
| Rosie’s Topping Cheddar Cheese, Bacon, BBQ Sauce and Onion Ring |
$3.50 |
| Breakfast Topping Fried Egg, Bacon & American Cheese |
$3.50 |
| Cheese Options Cheddar, Swiss, Smoked Provolone, Blue Cheese & American |
$1.50 |
| Toppers Bacon, Mushrooms, Grilled Onions |
$2.00 |
| Main Menu | |
| Bay Bites Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce |
$13.00 |
| Ahi Tuna Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce |
$12.00 |
| Seared Walleye Cakes Two 2oz Walleye cakes, homemade with Fresh Lake Erie Walleye, red pepper, green onions and our special blend of seasonings. Seared and finished with a lemon aioli |
$13.00 |
| Garlic Steamed Mussels An 1812 specialty! A generous portion of fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted Italian bread for dipping |
$15.00 |
| Lobster Tail Dainties Two 3.5oz South African Cold-Water lobster tails broiled to perfection, served with fresh lemon and drawn butter |
$20.00 |
| Lollipop Lamb Chops 3 Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Drizzled with our rosemary and red wine raspberry sauce |
$15.00 |
| Eggplant Parmesan Fresh Italian breaded eggplant baked with cheese and our homemade marinara sauce |
$11.00 |
| Brussel Sprouts Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend |
$9.00 |
| Baked Feta Cheese Feta cheese baked with cherry tomatoes, garlic and herb olive oil. Served with grilled naan bread |
$11.00 |
| Olive Oil Dip Imported extra virgin olive oil, fresh garlic, shaved parmesan, red pepper flakes and ground pepper. Served with crusty ciabatta bread loaf |
$6.00 |
| Baked French Onion Blend of caramelized onions slowly simmered in our secret broth with homemade croutons and topped with smoked provolone cheese. Baked golden brown! |
$10.00 |
| Soup Du Jour Fresh homemade soup prepared daily in our kitchen |
$7.00 |
| Roasted Beet Salad Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette |
$15.00 |
| Wedge Salad Crisp fresh baby gem lettuce topped with creamy blue cheese dressing, chopped red onion, fresh tomatoes, bacon and hard-boiled egg. Finished with a balsamic reduction |
$15.00 |
| Apple Walnut Salad Fresh arcadian greens tossed in our green apple vinaigrette dressing, topped with green apples, roasted walnuts and blue cheese crumbles |
$15.00 |
| 1812 Salad Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries |
$15.00 |
| Traditional Caesar Salad Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
$15.00 |
| 6oz Free Range Chicken Breast | $6.00 |
| Deep-Fried Chicken Tenders | $6.00 |
| 4oz Steak | $8.00 |
| 4oz Sautéed Shrimp | $6.00 |
| 4oz Grilled Salmon | $7.00 |
| 3.5oz Cold-Water Lobster Tail | $10.00 |
| 4oz Seared Ahi Tuna | $8.00 |
| Seared Sea Scallops | $10.00 |
| Pork & Poached Pears* 8oz Pork Ribeye chargrilled Medium, with port wine poached pears Served with roasted baby bakers |
$26.00 |
| Lamb Chops* Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with roasted baby bakers and drizzled with our rosemary and red wine raspberry – sauce |
$38.00 |
| Filet Mignon* 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. Filets prepared medium well or well done will be butterflied unless otherwise requested! |
$42.00 |
| Strip Steak* 12oz USDA Prime center cut NY strip steak chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers |
$38.00 |
| Oscar Topping Blue crab meat, asparagus and hollandaise sauce |
$10.00 |
| Lobster Tail 3.5oz cold water lobster tail dainty |
$10.00 |
| Sautéed Onions Sautéed in butter |
$4.00 |
| Mushrooms Sautéed in butter |
$5.00 |
| Baked Roquefort Crust Bleu cheese horseradish sauce baked golden brown |
$4.00 |
| Hollandaise Sauce | $3.00 |
| 3oz Fried Perch | $10.00 |
| Seared Scallops | $10.00 |
| Grilled Shrimp | $10.00 |
| Blackened Shrimp Risotto Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto |
$27.00 |
| Sea Scallops Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter |
$30.00 |
| 1812 Salmon* 8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice. Medium salmon will be pink in the center |
$27.00 |
| Veal Short Ribs Provimi bone-in veal short ribs slow roasted with our fresh herbs, tomatoes, carrots and red wine sauce. Served over a creamy garlic-parmesan risotto |
$26.00 |
| 1812 Chicken Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus |
$23.00 |
| 1812 Grilled Veal Liver* Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with roasted baby bakers |
$21.00 |
| Perch Dinner Fresh Lake Erie Yellow Perch lightly breaded and your choice of deep fried in our famous recipe or sautéed and finished with a champagnegarlic butter sauce. Served with your choice of side dish |
$28.00 |
| Triple Lobster Tails Three 3oz South African coldwater lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish |
$38.00 |
| Fresh Walleye 8oz Fresh Lake Erie Walleye lightly breaded and your choice of deep fried in our famous recipe or sautéed and finished with a champagnegarlic butter sauce. Served with your choice of side dish |
$27.00 |
| Coconut Shrimp Fresh jumbo white shrimp battered and rolled in our coconut cranberry breading. Served with your choice of side dish |
$28.00 |
| Chicken Picatta 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta |
$23.00 |
| Chicken Parmesan Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta |
$23.00 |
| Eggplant Dinner Italian breaded eggplant baked with cheese and our homemade marinara sauce. Served over angel hair pasta |
$21.00 |
| Alfredo & Asparagus Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus |
$18.00 |
| Celery Seed | |
| Buttermilk Ranch | |
| Bleu Cheese | |
| Red French | |
| Raspberry Vinaigrette | |
| Golden Italian & 1000 Island | |
| Gnocchi Sautéed In Roasted Garlic Butter | $4.00 |
| Grilled Asparagus | $3.00 |
| Sautéed Onions | $3.00 |
| Sautéed Mushrooms | $4.00 |
| Seasoned Jasmine Rice | $3.00 |
| Roasted Baby Bakers | $3.00 |
| Garlic Pasta Ali Olio | $3.00 |
| Brussel Sprouts In Garlic Butter | $4.00 |
| Fettuccini Alfredo | $4.00 |
| Fettuccini Marinara | $3.00 |
| Creamy Garlic-Parmesan Risotto | $4.00 |
| French Fries | $3.00 |
| Catering & Banquets | |
| Assorted Breakfast Pastries | |
| Fresh Fruit Bowl | |
| Water | |
| Coffee | |
| Tea | |
| Fruit Juices | |
| Scrambled Eggs | |
| Toast | |
| Bacon | |
| Sausage | |
| Hash Brown Potatoes Assorted Breakfast Pastries Water | |
| Coffee | |
| Tea | |
| Fruit Juices | |
| Eggs Benedict | |
| Bacon | |
| Sausage | |
| French Toast with Maple Syrup Hash brown Cheese Casserole Assorted Pastries |
|
| Assorted Muffins | |
| Water Coffee | |
| Tea | |
| Fruit Juices | |
| Homemade Potato Chips | |
| Pretzels | |
| Water/Coffee/Tea | |
| Homemade Potato Chips | |
| Pretzels | |
| Fresh Fruit Cups | |
| Assorted Cookies | |
| Water/Coffee/Tea/Soda | |
| Homemade Potato Chips | |
| Pretzels | |
| Yogurt With Granola | |
| Fresh Fruit Cups | |
| Assorted Cookies | |
| Water/Coffee/Tea/Soda | |
| Chicken Marsala | |
| Chicken Franchaise | |
| Lemon Pepper Chicken | |
| Sliced Roast Sirloin with au jus |
|
| Tilapia with Parmesan breadcrumb crust |
|
| Walleye Sautéed In A Garlic Wine Butter Sauce | |
| Salmon with a Cranberry-Hazelnut Sauce |
|
| Pasta fettuccini, Ali olio, or penne baked with cheese and marinara |
|
| Vegetable green beans almandine, steamed broccoli, or vegetable medley |
|
| Blended Wild Rice | |
| Potatoes duchess potatoes, mashed redskin potatoes, garlic baked redskin potatoes, or au gratin potatoes |
|
| Homemade Brownie with ice cream |
|
| New York Style Cheesecake with raspberry sauce |
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| One Layer Carrot Cake with cream cheese frosting |
|
| Open Faced Hot Roast Beef with mashed potatoes, gravy, and broccoli |
|
| Open Faced Hot Roast Turkey with mashed potatoes, gravy, and green beans |
|
| Homemade Meatloaf with mashed potatoes, gravy, and corn |
|
| Salmon Patties with mashed potatoes, peas, and white cream sauce |
|
| Eggplant Parmesan baked with cheese and marinara sauce, served with pasta |
|
| Beef Stroganoff with Noodles |
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| Chicken A La King with a biscuit |
|
| Beef Tips with mushrooms and peppers over rice |
|
| Stuffed Peppers with tomato sauce and mashed potatoes |
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| Baked Meatball Parmesan | |
| Fresh Lake Erie Yellow Perch choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in white wine lemon garlic butter sauce, served with green beans |
|
| Steak Oscar 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, and béarnaise sauce, served with duchess potatoes |
|
| 1812 Salmon 4oz fresh salmon grilled medium, topped with our dried cranberry and hazelnut reduction, served on a bed of steamed wild rice |
|
| Chicken Franchaise Chicken breast pounded thin and lightly battered, sautéed in our shallot, lemon white wine sauce and served with our famous pasta Ali olio |
|
| 1812 Grilled Veal Liver Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon, served with duchess potatoes |
|
| Coconut Shrimp 4 large white shrimp breaded and deep fried, served with homemade orange sauce and wild rice |
|
| BBQ Ribs St. Louis pork ribs baked in our secret recipe with tangy BBQ sauce, served with French fries |
|
| Prime Rib Rolls Slow roasted, thin slices of prime rib wrapped around our pepper jack cheese filling. Served with a creamy blue cheese horseradish dipping sauce (2 pieces per person) |
|
| Coconut Shrimp large white shrimp lightly breaded and deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves (2 pieces per person) |
|
| Garlic Steamed Mussels Fresh blue ocean mussels steamed in our white wine garlic rosemary lemon butter broth. Served with toasted French bread for dipping (5 pieces per person) |
|
| Angry Shrimp large shrimp, jalapenos, roasted red bell peppers and banana peppers all breaded and deep fried golden brown. Served with our zesty bistro sauce for dipping (2 pieces per person) |
|
| Breaded Fried Asparagus Hand breaded and deep fried. Served with our spicy ranch dipping sauce (2 pieces per person) |
|
| Garlic Toast With Cheese Thick cut French bread baked with our garlic butter and smoked provolone cheese. Served with our homemade marinara sauce (2 pieces per person) |
|
| Homemade Sauerkraut Balls Our own special secret recipe made with the finest corned beef, served with our zesty bistro sauce for dipping (2 pieces per person) |
|
| Fresh Chicken Wings Fresh chicken wings baked and fried golden brown. Served plain or tossed in hot, medium, mild or BBQ sauce. Served with ranch dressing and celery sticks (2 pieces per person) |
|
| Jumbo Shrimp Cocktail White Jumbo Tiger Shrimp served Chilled with Our Zesty Cocktail Sauce and Fresh Lemon (2 pieces per person) |
|
| BBQ Ribs St. Louis pork ribs slow roasted in our secret recipe, baked with our tangy BBQ sauce (2 pieces per person) |
|
| Walleye Meatballs Homemade with Fresh Lake Erie Walleye and our special blend of seasonings, served with toasted French bread and served with our rich creamy Alfredo sauce (2 pieces per person) |
|
| Crab Cakes Made with Real Fresh Blue Crab Meat and our Special Blend of Seasonings, Served with Our Lemon Aioli Sauce (2 pieces per person) |
|
| Warm Creamy Spinach & Artichoke Dip Served with deep tortilla chips |
$3.50 |
| Chunk Cheese & Assorted Cracker Tray | $3.50 |
| Chunk Meat, Cheese & Assorted Cracker Tray | $4.50 |
| Tomato Bruschetta Fresh Basil, Garlic, Fresh Tomatoes Red Onion, Romano Cheese & Olive Oil |
$3.50 |
| Fresh Vegetables & Pita Bread Tray Fresh Veggies with Red Pepper Hummus & Ranch Dip |
$3.50 |
| Chicken Marsala Ohio Free Range Chicken Breast Sautéed with Fresh Mushrooms in Our Sweet Marsala Wine Sauce. Served on a bed of fettuccini |
$23.00 |
| Chicken Franchaise Fresh Ohio free range chicken breast pounded thin and lightly battered. Sautéed in our lemon white wine butter sauce and served on a bed of our famous garlic pasta Ali olio |
$22.00 |
| 1812 Chicken Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with duchess potatoes and oven roasted asparagus and garnished with pepperoncini’s |
$23.00 |
| Chicken Parmesan Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of imported fettuccini pasta |
$22.00 |
| Pork & Poached Pears 8oz Pork Ribeye broiled Medium, served with port wine poached pears and steamed blended wild rice |
$23.00 |
| 1812 Grilled Veal Liver Tender Provimi veal liver cooked Medium, smothered with grilled onions and topped with crisp bacon. Served with oven baked duchess potatoes |
$19.00 |
| 1812 Salmon 8oz Fresh Bay of Fundey Salmon grilled Medium (or to order).Served on a Bed of Steamed Wild Rice. Topped with our Cranberry and Hazelnut sauce |
$27.00 |
| Alfredo & Asparagus Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus. Add more for chicken, salmon or shrimp |
$18.00 |
| Perch Dinner A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or sautéed and lightly breaded in a white wine lemon garlic butter sauce. Served with oven baked duchess potatoes. Please choose 1 style of preparation |
$27.00 |
| Fresh Walleye oz Fresh Lake Erie Walleye your choice of deep fried, sautéed in our garlic champagne sauce or blackened in Cajun seasonings. Served with oven baked duchess potatoes. Please choose 1 style of preparation |
$27.00 |
| Triple Lobster Tails Three 3oz South African Cold Water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and Served with oven baked duchess potatoes |
$35.00 |
| Coconut Shrimp 5 large white shrimp lightly deep fried. Served with our homemade orange sauce on a bed of fried baby spinach leaves. Served with steamed wild rice blend |
$25.00 |
| Roast Duck Half Duck Baked Extra Crispy Served with steamed wild rice blend and Our Orange Sauce |
$28.00 |
| Steak Alaskan 10oz Ribeye chargrilled Medium Rare and Topped with Blue Crab Meat and Mushrooms Topped with hollandaise Sauce. Served with oven baked duchess potatoes |
$39.00 |
| Filet Mignon 8oz USDA choice filet mignon chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes and oven roasted asparagus |
$39.00 |
| Strip Steak 12oz center cut NY strip steak chargrilled Medium Rare, topped with our garlic herb butter. Served with duchess potatoes |
$29.00 |
| Apple Walnut Salad Fresh arcadian greens tossed in our green apple vinaigrette dressing with sliced green apples, walnuts and blue cheese crumbles |
$4.00 |
| The 1812 Salad Fresh arcadian greens tossed in our raspberry vinaigrette dressing with a hint of cinnamon. Topped with blue cheese crumbles, toasted almonds, and port wine soaked cranberries |
$5.50 |
| Rosie’s Salad Fresh arcadian mixed greens tossed in our sweet sesame soy vinaigrette dressing. Topped with red onion, bacon bits, mandarin oranges and crispy chow mein noodles |
$4.50 |
| Greek Salad Fresh spinach and arcadian greens tossed in our Yasou feta cheese vinaigrette dressing. Topped with feta cheese, cucumbers, roasted red bell peppers, black olives, Kalamata olives and fresh tomatoes |
$5.50 |
| Traditional Caesar Salad Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
$4.50 |
| 2 Layer Carrot Cake | $6.50 |
| 2 Layer Chocolate Fudge Cake | $6.50 |
| 2 Layer White Chocolate Raspberry Torte | $6.50 |
| Lava Cake With Ice Cream | $7.50 |
| Godiva Chocolate Cheese Cake | $6.50 |
| NY Style Cheese Cake Raspberry or Carmel Toppings |
$5.50 |
| Chicken Option Marsala, Franchaise, Creamy Lemon Pepper or Picatta |
|
| Potato & Rice Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend |
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| Pasta Options Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce |
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| Vegetable Options Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin |
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| Homemade Desserts Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake |
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| Carving Station Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast |
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| Chicken Option Marsala, Franchaise, Creamy Lemon Pepper or Picatta |
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| Potato & Rice Oven Roasted Garlic- Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend |
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| Pasta Options Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce |
|
| Vegetable Options Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin |
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| Homemade Desserts Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake |
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| Carving Station Carved Roasted Sirloin with a Red wine Reduction or Rosemary Pork Roast |
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| Chicken Option Marsala, Franchaise, Creamy Lemon Pepper or Picatta |
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| Lake & Sea Option Fresh Lake Erie Walleye, Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze |
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| Potato & Rice Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend |
|
| Pasta Options Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce |
|
| Vegetable Options Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin |
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| Homemade Desserts Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake |
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| Carved Beef Options Carved Prime Rib or Strip Loin |
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| Chicken Option Marsala, Franchaise, Creamy Lemon Pepper or Picatta |
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| Lake & Sea Option Fresh Lake Erie Walleye or Perch Sautéed with Garlic Butter Sauce Fresh Salmon with Cranberry Hazelnut or Orange Dill Glaze |
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| Potato & Rice Oven Roasted Garlic-Rosemary Potatoes, Oven Baked Duchess Potatoes or Steamed Wild Rice Blend |
|
| Pasta Options Angel Hair Pasta Ali Olio, Penne Pasta with Marinara Sauce and Cheese or Penne Pasta with Alfredo Sauce |
|
| Vegetable Options Green Beans Almandine, Fresh Seasonal Medley or Broccoli Au Gratin |
|
| Homemade Desserts Crème Brulee, NY Cheese Cake, Godiva Cheese Cake, 2 Layer Carrot Cake or 2 Layer Chocolate Fudge Cake |
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| Wine Menu | |
| Chardonnay, Cakebread Cellars – Napa, California Lush, concentrated and creamy on the palate, its ripe apple, melon, bright citrus and baking spice flavors culminate in a long, beautifully structured finish boasting crisp acidity and zesty mineral and spice tones |
$65.00 |
| Chardonnay, Stags Leap Cellars ‘Karia’ – Napa, California 2009 Rich, buttery and smooth with plenty of tropical fruit and golden apple characters. Vanilla-spice on the finish |
$49.00 |
| Chardonnay, Windsor Oaks `Unoaked’ – Russian River Valley, California 2010 Beautifully seamless on the palate, fresh and pleasing with meyer lemon, granny apple and mineral |
$46.00 |
| Pouilly Fuisse, Louis Jadot – Burgundy, France 100% Chardonnay. Harmonious and fresh with flavors of hazelnut, roasted almond, grapefruit and lemon |
$43.00 |
| Chardonnay, Edna Valley – San Louis Obispo, California Full-bodied, with aromas of butterscotch and caramel. Tastes of roasted pineapple & a toasty oak finish |
$7.00 |
| Chardonnay, Kendall Jackson Vintner’s Reserve – Sonoma, Cal Pineapple, mango, and papaya with citrus notes that explode in your mouth with hints of toasted oak |
$7.00 |
| Un-Oaked Chardonnay, Joel Gott – California Stone fruit and apple flavors are balanced by a clean, bright acid backbone and minerality on the finish |
$7.50 |
| Un-Oaked Chardonnay, Acacia -California Fresh citrus, pear and apple notes, with hints of orange blossom and mineral. The finish is clean, fruity |
$6.50 |
| Sauvignon Blanc, Kendall Jackson Grand Reserve – Mendocino, CA Crisp, grassy, grapefruit, gooseberry, and baked apple flavors. Nicely balanced with a lingering finish |
$31.00 |
| Sauvignon Blanc, Napa Cellars – Napa, California Fresh flavors of pear, guava, passion fruit and citrus lime and melon tones, finishing balanced and crisp |
$8.00 |
| Sauvignon Blanc, Squealing Pig – New Zealand Classic gooseberry and passionfruit combine with mineral notes to form a layered and expressive palate |
$44.00 |
| Sauvignon Blanc, Brancott – Marlborough, New Zealand Bright lime, grapefruit and kiwi burst through on the nose and palate. Crisp and yummy |
$7.00 |
| Pinot Blanc, Hopler – Austria Aromas and flavors of ripe, fresh citrus fruits showing hints of pineapple |
$7.50 |
| Pinot Gris, La Crema – Monterey, California The lush palate is layered with flavors of ripe pear, yellow plum, baking spice and exotic tropical notes |
$7.50 |
| Pinot Gris, Sokol Blosser – Willamette Valley, Oregon 2010 Fresh, pleasant and well balanced, notes of almond and lemon with a bit of orange blossom on the finish |
$31.00 |
| Pinot Grigio, Terra D’Oro – Santa Barbara County, California Nice minerality, with white peach, flowers, and pears on the palate. Fresh! |
$7.00 |
| Vermentino, DOCG, Cantina Pedres – Sardegna, Italy From the white beaches of The Island of Sardegna, this wine boasts luscious island fruits, impressive depth, and plenty of minerality. Citrusy and lively wine |
$7.00 |
| Arneis, Tenuta Carretta, Cayega Roero – Piedmont, Italy An un-oaked white featuring dried herbs, fresh hay notes and lovely dominant minerals in this fruity and easy to drink white |
$28.00 |
| Cotes Du Rhone Blanc, Chapelle Belleruche – Rhone, France 100% Grenache Blanc. Smoky pear and peach pit aromas are lifted by a zesty lemon pie nuance |
$25.00 |
| White Blend, Gradis’Ciutta “Bratinis” – Collio, Italy Well defined and elegant on the nose featuring intense aromas of apple and peach with hints of exotic fruits. A blend of Chardonnay, Ribolla Gialla and Sauvignon |
$31.00 |
| White Blend, The Dreaming Tree “Everyday White” – California A bright and aromatic wine with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors |
$7.00 |
| Riesling, Chateau Ste. Michelle – Columbia Valley, Washington Sweet lime and peach character with subtle mineral notes. 91 pts. Wine Enthusiast |
$6.00 |
| Riesling, Hogue ‘Late Harvest’ – Columbia Valley, Washington Sweet, with prevalent apricot and mango, honey aromas and flavors as well |
$6.00 |
| Moscato, Sip – California Vibrant floral notes with aromas of peach and orange blossoms. Flavors of citrus, peaches and tropical fruits dominate without loosing their delicateness. Slightly effervescent |
$6.00 |
| Moscato, Xplorador – Chile Sweet! Alive on the palate with peach and honey, and a touch of lime |
$6.00 |
| Cabernet Sauvignon, Jordan – Russian River Valley, California Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak |
$65.00 |
| Cabernet Sauvignon, Worlds End ‘If 6 Was 9’ – Napa, California 2009 French Winemaker Jonathan Mahn’ New World Napa Cabernet, done well! Big blackberry and tobacco box flavors, with velvety black currant and subtle pepper..a very sexy wine |
$59.00 |
| Cabernet Sauvignon, Josh Cellars – North Coast, California Aromas of ripe black currant and smoke. Flavors of dark cherry, plum and cocoa with a hint of vanilla |
$7.50 |
| Cabernet Sauvignon, The Dreaming Tree – California Classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla |
$8.00 |
| Cabernet Sauvignon, Clos Du Bois ‘Sonoma Reserve’ – Alexander Valley, California Seductive scents of cassis, licorice, ripe plums & blackberries with a nicely naked finish |
$7.00 |
| Cabernet Sauvignon, Murphy Goode – California Flavors of ripe plum and blackberry fruit. Smooth and nicely structured with notes of coffee, spice and cedar |
$7.50 |
| Red Blend, Podere Sapaio ‘Volpolo’ – Bolgheri, Tuscany, Italy 2008 A blend of Cabernet Sauvignon / Merlot / Petite Verdot Beautifully supple, spicy and dense, a touch of licorice flavor with elegant tannins and dark berry fruits |
$55.00 |
| Red Blend, Murrieta’s Well “The Spur” – Livermore Valley, Cal A full-bodied blend of Cabernet Sauvignon, Petite Verdot, Petite Syrah, Cabernet Franc and Malbec. Enticing aromas and flavors of black cherry and blueberry with hints of chocolate, anise, spice and toasted oak |
$43.00 |
| Red Blend, 0 Wines – Columbia Valley, Washington A nose of red and black fruits with a touch of chocolate. Flavors of black cherries, spice and leather |
$7.00 |
| Sangiovese, Cecchi – Tuscany, Italy A fresh bouquet with hints of violets and ripe red fruit. On the palate, elegant with enticing fruit flavors. The wines deep color, alluring fruit, rich flavors and balanced structure capture Tuscany in a glass! |
$18.00 |
| Bordeaux, Chateau Rollan De By – Medoc, France 2009 A blend of Cabernet Sauvignon / Merlot / Petite Verdot Boasts abundant amounts of blueberry and currants, intermixed with forest floor and graphite |
$43.00 |
| Tignanello, Antinori -Tuscany, Italy 2007 A bold and rich blend of Sangiovese / Cabernet Sauvignon / Cabernet Franc. Sleek & perfumed with violets, blackberry, currants and a touch of vanilla |
$137.00 |
| Amarone Della Valpolicella, Il Roverone – Veneto, Italy 2006 A very romantic wine, from the land of Romeo & Juliet, Full-bodied and rich with dried fruit flavors like cherries, prunes, plums and raisins. Incredibly liqueur-like, with plenty of cedary tannins on the finish |
$80.00 |
| Amarone, Le Ragosse – Italy Classic and beautifully made. A nice backbone of acidity to balance the rich, ripe fruit. Powerful and intense with concentrated black cherry and a long lasting finish |
$80.00 |
| Zinfandel, Folie A Deux – Sonoma, Dry Creek Intense, juicy and jammy with bright raspberry and blackberry fruits complemented by the characteristic black pepper and spice tones that give this varietal it’s invigorating zestiness |
$31.00 |
| Zinfandel, Brazin “Old Vine” – Lodi, California Big, bold aromas of spice and mocha fill your nose, while intense flavors of plum, chocolate and vanilla with its rich tannins rock your palate |
$29.00 |
| Zinfandel, Cigar – California A rich, lush and well-structured wine with notes of deep black fruit, spice and crushed black pepper |
$7.00 |
| Shiraz, Layer Cake – South Australia Aromas of cocoa, warm spice, and dark fruit. Layered with rich blackberry, dark cherries, and hints of dark, creamy chocolate panache |
$6.50 |
| Garnacha/Syrah, Bird In Hand – Spain Cherry and plum flavors laced with delicate smoky notes |
$22.00 |
| Carmenere, Anderra – Chile Notes of bright strawberry and cherry with subtle spicy characters with a touch of vanilla oak |
$7.00 |
| Petite Syrah, Carmen – Maipo Alto, Chile 2009 Dark and inky with good acidity and firm tannins. Green herbs and black pepper meld with ripe plums and blackberry flavors |
$29.00 |
| Malbec, Broquel – Mendoza, Argentina Aromas of black fruit jam and liqueur with an elegant touch of smoke, vanilla and chocolate. Sweet attack with full-bodied tannins on the long, pleasant finish |
$8.00 |
| Malbec, Graffigna ‘Centenario’ – Mendoza, Argentina Over ripened dark berries and peppered spice with coffee, vanilla and toast. 90 pts. Robert Parker |
$6.75 |
| Merlot, Wente ‘Sandstone Vineyard’ – Livermore Valley, California Appealing Old World style California Merlot, featuring blueberries, lavender, baking spices and cedary oak |
$7.00 |
| Merlot, Seven Falls – Washington Dark fruit character and great structure with a rich, silky mouthfeel with slightly softer tannins |
$6.75 |
| Garnacha, Rebel Wine Company ‘The Show’ – Calatayud, Spain 2010 Bone dry with bold balck pepper, mocha, intense black cherry and earth tones with a nicely oaked finish |
$24.00 |
| Barbera D’Alba, Tenuta Carretta “Bric Quercia” – Piedmont, Italy A wine of rare elegance and complexity with an intense and inviting bouquet of wildberries. Harmonious, velvety, rich and persistant |
$8.25 |
| Pinot Noir, Davis Bynum – Russian River Valley, California Made from a selection of Pinot Clones to enhance complexity the wine is light, crisp and fruit driven with a round, soft mouthfeel |
$45.00 |
| Pinot Noir, Robert Mondavi – Carneros, California Scents of blackberry and spicy bramble anticipates layers of lush black fruit and raspberry with notes of nutmeg, espresso, woodsy cedar and toasty oak. Ends with firm, tea like tannins on the finish |
$43.00 |
| Pinot Noir, Heron – California Elegant with clean aromas of Pinot fruit, dark chery and blueberry. Nicely rounded, tact and structured |
$7.00 |
| Pinot Noir, Josh Cellars – California Bright, ripe cherries and deep earthy flavors with spice, subtle oak and a delicate texture |
$8.50 |
| Pinot Noir, Cambria – Santa Maria Valley, California Juicy, expressive and layered with high tones of floral infusing into the nicely balanced fruit finish |
$32.00 |
| Pinot Noir, Sterling – Central Coast, California Fresh black cherry with subtle tones of vanilla flavor that run prue through the silky finish |
$34.00 |
| Rose, Domaine Triennes – Provence, France Dry and fresh with aromas of wild strawberry and a touch of rose lively minerality |
$7.00 |
| White Zinfandel, Beringer – California Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish |
$4.50 |
| Pinot Grigio, Firelands Winery Light, dry and fruity with bright flavors of citrus and hints of green apple and herbs |
$5.50 |
| Pinot Noir, Firelands Winery Firm, focused and smoky with notes of cherry, raspberry, anise herbs and tea |
$5.50 |
| 1812 White, Firelands Winery A blend of White Catawba, Niagara and Delaware. Slightly sweet and fruity |
$5.50 |
| 1812 Red, Firelands Winery A blend of Concord and Pink Catawba. Mildly sweet with a fruity nose |
$5.50 |
| Brut, Perier Jouet ‘Belle Epoque’ – France | $196.00 |
| Dom Perignon 2003 – France | $175.00 |
| Champagne, Veuve Clicquot – Reims, France | $42.00 |
| Moet & Chandon Imperial – France | $13.00 |
| Grand Brut, Perrier Jouet – France | $48.00 |
| Rose, Luc Belaire – France | $48.00 |
| Brut Prestige, Mumm – Napa, California | $11.00 |
| Extra Dry, Cooks – California | $4.98 |
| Prosecco Extra Dry, DeFaveri ‘Treviso’ – Venito, Italy | $24.00 |
| Moscato Sparkling Rose, Jacob’s Creek – Australia | $25.00 |
| Asti, Martini & Rossi – Italy | $7.00 |
| Tawny Port, Sandeman’s – Portugal | $9.00 |
| Ruby Port, Fonseca – Portugal | $5.50 |
| Port, Cockburn’s ’10 Year Tawny’ – Portugal | $5.50 |
| Great Lakes Seasonals | |
| Great Lakes Commodore Perry IPA | |
| Great Lakes Dortmunder Gold Lager | |
| Great Lakes Edmund Fitzgerald Porter | |
| Great Lakes Commodore Perry IPA | |
| Great Lakes Burning River Pale Ale | |
| Great Lakes Eliot Ness Amber Lager | |
| Samuel Adams Boston Lager | |
| Mt. Carmel Nut Brown Ale | |
| Rogue Dead Guy Ale | |
| Sierra Nevada Pale Ale | |
| Blue Moon | |
| Heineken | |
| Labatt Blue | |
| Labatt Blue Light | |
| Harp | |
| Stella Artois | |
| Corona Extra | |
| Corona Light | |
| Guinness Draught Cans | |
| Molson | |
| Angry Orchard Crisp Cider | |
| Budweiser | |
| Budweiser Black Crown | |
| Bud Light | |
| Bud Light Lime | |
| Pabst | |
| Mike’s Hard Lemonade | |
| Michelob Ultra | |
| Yuengling Lager | |
| Miller Lite | |
| Coors Light | |
| Rolling Rock | |
| Labatt NA | |
| Bitburger NA | |
| Featured Events | |
| Array Of Fresh Fruit | |
| Traditional Caesar Salad | |
| 1812 Salad | |
| Peel & Eat Shrimp | |
| Carved Roasted Lamb with a Mint-Raspberry Glaze |
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| Sweet Glazed Ham | |
| Salmon With Cranberry Orange Sauce | |
| Creamy Lemon Pepper Chicken | |
| Pesto-Alfredo Pasta | |
| Garlic-Rosemary Roasted Potatoes | |
| Balsamic, Onion & Bacon Green Beans | |
| Roasted Yellow Squash & Zucchini | |
| Warm Rolls & Butter | |
| Warm Bread Pudding | |
| Carrot Cake | |
| Cheese Cake | |
| Chocolate Mousse | |
| Daily Specials | |
| Domestic Bottles | $2.00 |
| Glass Of Wine | $4.00 |
| Well Drinks | $4.00 |
| Well Martini’s | $6.00 |
| Manhattan’s | $6.00 |
| Margarita’s | $6.00 |
| Alfredo Bread Split loaf ciabatta bread baked with our creamy alfredo sauce and topped with parmesan cheese |
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| Edamame Fresh steamed soy bean pods sprinkled with sea salt |
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| Seared Walleye Cake One 2oz homemade crab Walleye cake with fresh Lake Erie Walleye and our special blend of seasoning, finished with a lemon aioli |
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| Garlic Parm Shrimp (5) Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter |
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| Loaded Buffalo Chippers Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch |
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| Homemade Sauerkraut Balls (4) Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce |
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| Perch Dinner A generous portion of fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish |
$16.00 |
| Steak Oscar 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with cassoulet potatoes |
$16.00 |
| Tempura Shrimp Tempura battered white shrimp, served with a sweet chili orange jam and your choice of side dish |
$14.00 |
| Blackened Shrimp Risotto Jumbo shrimps sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto |
$14.00 |
| 1812 Salmon 4oz Fresh Bay of Fundy Salmon Grilled Medium. Topped with our Cranberry and Orange sauce and served with your choice of side dish |
$14.00 |
| Eggplant Parmesan Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali oli |
$13.00 |
| 1812 Grilled Veal Liver Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon. Served with our cassoulet potatoes |
$13.00 |
| Chicken Picatta Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio |
$13.00 |
| Breaded Fried Asparagus Fresh asparagus bites battered and hand breaded then deep fried golden brown topped with shaved parmesan cheese. Served with our spicy ranch dipping sauce |
$8.00 |
| Veal Oscar Fresh premium veal medallions pounded thin. Sautéed with our Italian breading and topped with crabmeat, fresh asparagus and finished with hollandaise sauce. Served with seasoned jasmine rice and with a tossed salad |
$25.00 |
| Coconut Shrimp 8 White shrimp lightly deep fried in a coconut breading. Served with our homemade orange sauce, your choice of side dish and a tossed salad |
$25.00 |
| 2018 Clambake Menu | |
| New England Clam Chowder | |
| 1 Dozen Steamed Clams / Broth / Butter | |
| 1/2 Herb Roasted Chicken | |
| Candied Sweet Potatoes | |
| Local Corn On The Cob | |
| Homemade Apple Crisp Ala Mode | |
| Extra Clams | $9.00 |
| 1 1/4 Pound Whole Maine Lobster | $26.00 |
| Happy Hour and Early Bird Dinner | |
| Pretzel Bites (6) Mini pretzel balls deep fried and sprinkled with sea salt. Served with a spicy mustard sauce |
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| Cheese Sticks (4) Breaded mozzarella cheese sticks fried and served with our marinara sauce for dipping |
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| Edamame Fresh steamed soybean pods sprinkled with sea salt |
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| Seared Walleye Cake One 2oz homemade Walleye cake with Fresh Lake Erie Walleye and our special blend of seasonings, finished with a lemon aioli |
|
| Garlic Parm Shrimp (5) Breaded deep-fried shrimp tossed in a garlic-parmesan cheese butter |
|
| Loaded Buffalo Chippers Homemade chips tossed with buffalo sauce, bacon and baked with cheddar cheese, served with ranch |
|
| Homemade Sauerkraut Balls (4) Our own special secret recipe made with the finest corned beef and sauerkraut, served with our zesty bistro sauce |
|
| Perch Dinner Fresh Lake Erie Yellow perch. Choose lightly breaded and deep fried in our famous recipe or breaded and sautéed topped with our champagne-garlic butter sauce. Served with your choice of side dish |
$18.00 |
| Steak Oscar 4oz beef medallion grilled to perfection and topped with asparagus, crab meat, hollandaise sauce. Served with roasted baby bakers |
$18.00 |
| Tempura Shrimp Tempura battered white shrimp, served with a mango pineapple dipping sauce and your choice of side dish |
$17.00 |
| Sea Scallops Jumbo seared sea scallops, served over gnocchi sautéed with fresh cherry tomatoes and basil in a roasted garlic butter |
$18.00 |
| Blackened Shrimp Risotto Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic-parmesan risotto |
$16.00 |
| 1812 Salmon* 4oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry-Orange sauce and served with seasoned jasmine rice |
$16.00 |
| Eggplant Parmesan Fresh breaded eggplant cutlet baked with cheese and our homemade marinara sauce Served over pasta ali olio |
$15.00 |
| 1812 Grilled Veal Liver* Tender Provimi veal liver smothered with grilled onions and topped with crisp bacon Served with roasted baby bakers |
$15.00 |
| Chicken Picatta Fresh Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, tri colored tomatoes and capers, served on a bed of garlic pasta Ali olio |
$15.00 |
| Domestic Bottles | $2.00 |
| Glass Of Wine / Well Drinks | $4.00 |
| Well Martini’s, Manhattan’s & Margarita’s | $6.00 |
| Mothers Day Carryout Menu | |
| Bay Bites Beef tenderloin tips sautéed in cajun seasonings and butter. Served with a creamy blue cheese horseradish sauce |
$13.00 |
| Ahi Tuna Fresh Ahi Tuna seared rare, sliced and served with a wasabi-soy dipping sauce |
$12.00 |
| Brussel Sprouts Deep fried brussel sprouts tossed in a balsamic reduction. Topped with Italian three cheese blend |
$9.00 |
| Roasted Beet Salad Sliced roasted red and golden beets served on a bed of fresh arcadian greens, sprinkled with feta cheese and roasted walnuts and finished with a citrus vinaigrette |
$15.00 |
| 1812 Salad Fresh arcadian greens tossed in our raspberry vinaigrette. Topped with blue cheese crumbles, toasted almonds, and port wine-soaked cranberries |
$15.00 |
| Traditional Caesar Salad Crisp romaine lettuce tossed with shaved aged Romano cheese, homemade croutons and our famous Caesar dressing |
$15.00 |
| 6oz Free Range Chicken Breast | $6.00 |
| Deep-Fried Chicken Tenders | $6.00 |
| 4oz Steak | $8.00 |
| 4 Oz. Sautéed Shrimp | $6.00 |
| 4oz Grilled Salmon | $7.00 |
| 3.5oz Cold-Water Lobster Tail | $10.00 |
| 4oz Seared Ahi Tuna | $8.00 |
| Seared Sea Scallops | $10.00 |
| Prime Rib 12oz cut of our slow roasted prime rib with our special blend of seasonings, served with au jus, raw horseradish and with roasted baby bakers |
$36.00 |
| Filet Mignon 8oz USDA prime center-cut filet mignon chargrilled, topped with our roasted garlic herb butter. Served with roasted baby bakers and fresh asparagus. (Filets prepared medium well or well done will be butterflied unless otherwise requested!) |
$42.00 |
| Lobster Tail 3.5oz cold water lobster tail dainty |
$10.00 |
| Mushrooms Sautéed in butter |
$5.00 |
| Fried Perch Dinner A generous portion of fresh Lake Erie Yellow perch, lightly breaded and deep fried in our famous recipe. Served with your choice of side dish |
$28.00 |
| Triple Lobster Tails Three 3oz South African cold-water lobster tails broiled to perfection. Served with fresh lemon and drawn butter and your choice of side dish |
$38.00 |
| French Fries | |
| Roasted Baby Bakers | |
| Vegetable Du Jour | |
| Seasoned Jasmine Rice Or Angel Hair Garlic Pasta | |
| Ali Olio | |
| Lamb Chops Tender New Zealand lamb chops broiled to perfection with our special blend of seasonings. Served with roasted baby bakers and drizzled with our rosemary and red wine raspberry- sauce |
$38.00 |
| 1812 Chicken Fresh Ohio free range chicken breast baked with our parmesan bread crumb crust and topped with a sherry cream sauce. Served with roasted baby bakers and fresh asparagus |
$23.00 |
| Blackened Shrimp Risotto Jumbo shrimp sautéed with a spicy Cajun seasoning. Served over a creamy garlic parmesan risotto |
$27.00 |
| 1812 Salmon 8oz Fresh Bay of Fundey Salmon Grilled Medium or to order. Topped with our Cranberry Orange sauce and served with seasoned jasmine rice |
$27.00 |
| Chicken Picatta 6oz. Ohio free range chicken breast lightly battered. Sautéed in our lemon white wine butter sauce with artichokes, cherry tomatoes and capers. Served over angel hair pasta |
$23.00 |
| Chicken Parmesan Lightly battered Ohio Free Range chicken breast baked with cheese and our homemade marinara sauce. Served on a bed of fettuccini pasta |
$23.00 |
| Alfredo & Asparagus Imported fettuccini pasta in our homemade creamy Alfredo sauce. Tossed with fresh oven roasted asparagus |
$18.00 |
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Reviews
Jim Isom
After a long day of walleye charter fishing, we cleaned up and visited 1812 Food & Spirits. Great atmosphere, it was clean, the drinks were excellent thanks to Kim, one of the bar tenders. The lady had walleye and I had a pork ribeye. Both were absolutely cooked to perfection! What a great place! We’ll be back!
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V A Lew
Let me get straight to the point. I came here because I saw a picture of their carrot cake. However I will start at the beginning of dinner. This is a very nice establishment. Everybody was well dressed, the facility was very clean and the staff was great. The overall cost made me skip a appetizer. For the first time in years I got prime rib, it was outstanding. The horseradish will make you cry, I loved it. The 1812 potatoes were spot on. The Cajun shrimp risotto was equally splendid, was not that spicy but had a good kick to it. The risotto was great tasting as well. The deserts had to be taken home. By the time I got home, it was time to dig in. The carrot cake was great, but the chocolate cake made the rest of the dinner worth the high price. This was more of splurge for us, and glad we did it.
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Ken Green
We are visiting this beautiful area and search out local experiences. We stopped for dinner and this is our review. In addition to the stars that I’ve provided, I need to recognize our server Alyssa. She was kind, very helpful, attentive and on spot. The food was terrific, including the low-cal (yeah, right) carrot cake which was sumptuous. On leaving our table I noticed the bar was full of people. That is usually a good sign that locals frequent the restaurant. Sure wish we sat there for that experience. We are only in town for a few days; should we go back or should we continue with our journey? I’ll ask the realtor (kidding), but this would be my hangout if I lived here.
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Angie Wilkinson
Food was above average! Fresh and delicious.
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Dawn Hall
1812 Restaurant is worthy of 100-STARS! We ate on the outside patio and enjoyed the pristine, manicured, retired golf course. The extensive menu provided a vast array of fine-dining options, that were fairly priced accordingly. My sweetheart had the filet mignon, which was tender, juicy and grilled to perfection! The twice baked potato casserole was mesmerizing and magical. ( Yes, I used the words mesmerizing and magical to describe this put-of-this-world potato recipe!) Honestly, the absolute best flavor I’ve ever experienced in any potato dish! 1812 loads their Peach and Blueberry Salad with large bite-size pieces of homemade-candied pecans; which is a nice surprise, as most restaurants sprinkle a few chopped, tiny pieces of nuts. We enjoyed every aspect of 1812! The first thing my sweetheart and I talked about this morning was how wonderful 1812 was last night! This is our new favorite restaurant and is well worth the long drive from our home in Curtice Ohio!
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Special Ed
Great service and an excellent early dinner experience at 1812. We started with a shared small beet salad and while the feta cheese looked cubed rather than crumbled the dressing and salad were delicious. My wife enjoyed the eggplant parm with spaghetti while I had the sautéed perch with asparagus. Both dishes were really good and we were glad we visited 1812 and we will be back on our next visit to Catawba Island.
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Kindra Hopewell
This cute little place was great for the most part. Server Renee was amazing. The drinks were amazing the appetizers were great. Brussel Sprouts w/ cheese were to die for. The main course unfortunately was not that great. Everything was dry including the 1812 potatoes. Had lamb chops and I asked for medium and they were well and dry. Lobster was pretty good. Overall good place. Just make sure you ask for your beef light medium.
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Marshall Kilgore
Stopped here in Hope’s of a good meal because we saw the google reviews were good. The restaurant was dim and loud at 8 in the evening with rap music coming from the kitchen area. The service was fine but nothing spectacular. The portions were awful, 30$ for some pasta with 3 pieces of shrimp and 26$ for a piece of chicken with a small scoop of soup and a piece of hashbrowns casserole. I am not the type of person to complain about food prices but was optimistic that the flavor might be why the reviews were so high. Well we were wrong about that also, the food was bland with almost no flavor at all except for the soup which tasted like they filled up the dish with half salt…. nothing was overly bad but nothing worth ever having again…. save your money
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tropics47
Great Wednesday Happy Hour! Unlike some watering holes, the drink and food prices were true bargains. A superior wait and bartending staff was a big plus. And music provided by Jerry Zsigo made the afternoon. To paraphrase Big Arnie, ” We’ll be back.”
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Chris T
Great service and food, enjoyed the patio and live music. Didn’t have dessert but they looked excellent.
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