1818 Offshore Menu – Edwardsville, IL

Type : Seafood restaurant

Location : Edwardsville, IL

Sustainably Sourced Seafood
With decades of combined restaurant and hospitality experience. Our family has been fortunate to develop and maintain great relationships with a variety of professional, reliable, and trusted supply partners.
Fresh seafood delivered daily!

Based on 112 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

1818 Offshore 62025

Address:
210 S Buchanan St, Edwardsville, IL 62025

Phone: (618) 350-0600

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 3:30–9 PM
Wednesday 3:30–9 PM
Thursday 3:30–9 PM
Friday 3:30–9 PM
Saturday 3:30–9 PM

Menu

Items
Angels Evy
Eh Taylor Barrel Proof
Eh Taylor Small Batch
Eh Taylor Single Barrel
Eagle Rare
Elmer T Lee
Four Roses Small Batch
Four Roses Small Batch Select
George T. Stagg
Maker’s Mark
Noahs Mill
Old Charter Canadian Oak
Old Charter Chinakin Oak
Old Charter French Oak
Buffalo Trace
Bulleit Bourbon
Old Rip Van Winkle 10 Yr
Pappy Van Winkle 15 Yr
Rabbithole “Dareringer
Rock Hill Farms
Stagg Jr
Van Winkle 12 Yr Lot B
Weller 12
Weller Full Proof
Weller Special Reserve
Woodford Reserve
Woodford Reserve Batch Proof
Woodford Double Oak
Bulleit Rye
Rabbithole “Boxergrail
Rittenhouse
Sazerac
Thomas Handy
4 Yr Templeton
Van Winkle Family Reserve 13 Yr
Woodford Rye
Whistle Pig 10 Yr

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: 1818offshore.com

Reviews

Dustin Davis
My wife and I recently visited here and we were thrilled with the meal. I arrived a few minutes before our reservation so I stopped by the bar for a drink. The selected cocktails on the drink menu were refreshing, diverse, and I was pleased with the presentation and care taken in preparation. Upon being seated, we were greeted with a really tasty complementary appetizer of a salmon spread over toast. Our waitress was attentive and helpful in navigating the daily specials and the menu. We started with oysters on the half shell, and my wife got the special of the day, which I believe was a grilled grouper with mushrooms, while I chose the black cod. Both cuts of fish were perfectly cooked, flaky and delicate. We finished the meal with a hefty slice of lemon meringue pie which was not overpowering like some key lime and lemon meringue pies can be. The meal was pricier than some other restaurants for the portion sizes you receive, but it was absolutely a gourmet meal worth the money spent. We will definitely be coming back.

… more

Jesse O
Super great seafood! Best in the area by far. Good selection of beer and wines.

… more

Maggie Rice Stanley
Looking for a spontaneous date and we’re promptly seated without reservations on a Friday night. Kinda thought this might be one of those places that looks fancy but tastes blah. Not so!!! Very creative and well-executed menu. Everything from the salad to biscuits to seafood was amazing. To top it all off the cocktails were sooo good and there is a nice bar where you can stop in for a drink. Kudos to our server John! Excellent service. We’ll be back!

… more

Paul Dowdy
Been here 5 times now and it never disappoints. The food, service and atmosphere are excellent in every way.

… more

Kelly T
We will definitely come here again! The mussels were almost as good as the ones I had in Mont Saint Michel. The garlic frites, homemade chips, fried walleye, and swordfish sandwich were excellent too. I would not order the blue crab au gratin or she crab soup again. The crab au gratin was way too sweet, but the crusty bread that came with it was awesome. The crab in both dishes was very dry and stringy. I really liked the coastal look of the place and the live music on Monday night. Service was great. All in all, it was an enjoyable evening and a great new restaurant.

… more

S Jay
Food was amazing, service was good, we did have a party size group in the back room. Drinks were good, could have been better. That’s only reason for not 5 stars. Going back to give the drinks another chance. This fish tho, THE BRANZINO.. top tier . Reminds me on Miami. Chef kiss

… more

Tara Powers
Phenomenal food, atmosphere and service. Cannot wait to get back to try more. We had lobster, scallops, fillet, crab cakes and Brussels sprouts. The complimentary smoked salmon dip was also amazing!!!! We will order that as an app next time for sure.

… more

Brandy Wood
Food was delicious. Ashley was such a sweetie and very sincere. The summer slushie drink was fantastic! Not too sweet, not too sour… perfect!

… more

Tara Riggs
Such a great addition to the thriving Edwardsville foodie scene! A wonderful, relaxed, yet more upscale seafood dining option. Beautiful, delicious meals. The adult boozy milkshakes are amazing, too!

… more

Nana G03
From the moment we walked in, we were warmly greeted and treated like old friends! The setting was intimate and the food was incredible! The Golden Nectar cocktail was delicious!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions