19 North Seafood and Grill Menu – Dahlonega, GA

Type : Seafood restaurant

Location : Dahlonega, GA

Based on 660 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

19 North Seafood and Grill 30533

Address:
19 N Chestatee St, Dahlonega, GA 30533

Phone: (706) 867-6602

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
10 AM–9:30 PM

Hours might differ
Tuesday 10 AM–9:30 PM
Wednesday 10 AM–9:30 PM
Thursday 10 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

STARTERS
CRAB & SHRIMP AU GRATIN
WARM FLAT BREAD
$14.20
SMOKED SALMON SPREAD
WARM FLAT BREAD
$10.70
FRIED GREEN TOMATOES
SOFTENED GOAT CHEESE, CHIPOTLE AIOLI
$9.45
FRIED CALAMARI / BANANA PEPPER RINGS
GRILLED LEMON, RED PEPPER AIOLI
$14.20
ROASTED BRUSSEL SPROUTS & PORK BELLY
TOSSED IN MAPLE MUSTARD
$10.70
COCONUT SHRIMP
MANGO SALSA, CILANTRO-CHILI SAUCE
$14.20
BLACKENED AHI TUNA
SEARED RARE, CILANTRO-LIME CREAM & MANGO SALSA
$17.05
CRAB CAKES
CHARRED CORN RELISH AND GRAIN MUSTARD
$17.05
P.E.I. MUSSELS
SHALLOTS, GARLIC, HERB BEURRE BLANC, PITA POINTS
$14.20
PEEL & EAT SHRIMP $17.05
19° SHRIMP COCKTAIL
A LA CANCUN, FRESH AVOCADO, PICO DE GALLO
$13.65
CHEF INSPIRED ENTREES
19° SHRIMP & GRITS
SMOKED GOUDA GRITS, GRILLED ANDOUILLE SAUSAGE, SCALLION, TOMATO, SHERRY BROTH
$27.35
LOW COUNTRY BOIL
SHRIMP, RED BLISS POTATOES, CORN AND ANDOUILLE SAUSAGE
$22.75
CRAB STUFFED FLOUNDER
GARLIC GREEN BEANS, SMASHED POTATOES, TOMATO-TARRAGON BEURRE BLANC
$34.15
PORK BELLY & SCALLOP
SWEET TEA GLAZED WITH SAUTÉED SPINACH
$34.15
SHRIMP CARBONARA
CREAM SAUCE, PORK BELLY, LINGUINE
$27.35
TRADITIONAL FISH & CHIPS
BEER-BATTERED, FRIES, HOUSE SLAW, HOUSE TARTER
$22.75
CRAB CAKES
WILTED GREENS, CHARRED CORN RELISH, GRAIN MUSTARD CREAM
$33.05
HONEY CHIPOTLE GLAZED SALMON
CARIBBEAN RICE, LEMON STREAMED BROCCOLI
$29.60
SHRIMP AND CRAB PENNE
SHIITAKE, SCALLION, SPINACH, BASIL, TOMATO FETA
$29.60
RED GROUPER IMPERIAL
PAN SEARED, SMASHED POTATO, GARLIC HARICOT VERTS, CRAB & SHIITAKE MUSHROOM SHERRY CREAM SAUCE
$36.45
STEAK, CHICKEN & PORK
GRILLED RIBEYE (14oz)
MUSHROOM DEMI GLAZE
$41.05
FILLET MIGNON Au POIVRE (8OZ)
BRANDY PINK PEPPERCORN SAUCE
$43.35
JERK GRILLED CHICKEN BREAST
MANGO SALSA
$21.65
SEAFOOD PLATTERS
SEAFOOD PLATTER: PICK 1
CHOICE OF 2 SIDES AND HUSHUPPIES
$21.65
SEAFOOD PLATTER: PICK 2
CHOICE OF 2 SIDES AND HUSHUPPIES
$27.35
SEAFOOD PLATTER: PICK 3
CHOICE OF 2 SIDES AND HUSHUPPIES
$33.05
SANDWICHES
WAGYU BURGER
(LOCALLY RAISED CATTLE)
PRETZEL BUN, LETTUCE, TOMATO, RED ONION, WITH AMERICAN, GOUDA OR HAVARTI CHEESE
$22.75
19° BURGER
HOUSE BUN, LETTUCE, TOMATO, RED ONION, AMERICAN OR GOUDA CHEESE
$14.80
PO BOY
CHOICE OF SHRIMP, OYSTERS OR HADDOCK
$18.20
CRAB CAKE
LETTUCE, TOMATO, GRAIN MUSTARD SAUCE
$18.20
JERK CHICKEN
LETTUCE, TOMATO, BACON, HAVARTI, LAVENDER-PINEAPPLE CHUTNEY
$15.95
SMOKED PULLED PORK
TOASTED HOUSE BUN, HOUSE SLAW DILL PICKLE
$15.95
PORK BELLY TACOS
SWEET TEA GLAZE, HOUSE SLAW, FLOUR TORTILLAS
$15.95
BLACKENED FISH TACOS
HADDOCK, HOUSE SLAW, MANGO SALSA, CILANTRO LIME CREAM
$18.20
GRILLED SALMON
AVOCADO, LETTUCE, TOMATO, CILANTRO-LIME CREAM
$18.20
SOUPS & SALADS
HOUSE SALAD
CUCUMBER, TOMATO, ONION
$5.70
CAESAR SALAD
ROMAINE, SHAVED PARMESAN, CROUTONS
$9.45
WEDGE SALAD
ICEBERG, BLUE CHEESE, BACON, TOMATO
$11.70
19° COBB SALAD
DICED TOMATO, CANDIED BACON, AVOCADO, CHOPPED EGG, SHERRY MAPLE VINAIGRETTE
$12.95
SHERRY CRAB BISQUE $8.55
COASTAL CLAM CHOWDER $8.55
SIDES
ROASTED BRUSSEL SPROUTS $4.60
GOUDA GRITS $4.60
SMASHED POTATOES $4.60
FRIES $4.60
HOUSE SLAW $4.60
CORN ON THE COBB $4.60
LEMON BROCCOLI $4.60
BAKED SWEET POTATO $4.60
CARIBBEAN RICE $4.60
GREEN BEANS $4.60
FRIED OKRA $4.60
MAC & CHEESE $4.60
DESSERTS
DESSERT
CALL TO FIND OUT OUR DAILY DESSERT SELECTION
$8.30
BEVERAGES
COKE $3.40
DIET COKE $3.40
SPRITE $3.40
FANTA ORANGE $3.40
MR. PIBB $3.40
LEMONADE $3.40
TEA $3.40
COFFEE $3.40
STARTERS
CRAB & SHRIMP AU GRATIN
WARM FLAT BREAD
$14.20
SMOKED SALMON SPREAD
WARM FLAT BREAD
$10.70
FRIED GREEN TOMATOES
SOFTENED GOAT CHEESE, CHIPOTLE AIOLI
$9.45
FRIED CALAMARI / BANANA PEPPER RINGS
GRILLED LEMON, RED PEPPER AIOLI
$14.20
ROASTED BRUSSEL SPROUTS & PORK BELLY
TOSSED IN MAPLE MUSTARD
$10.70
COCONUT SHRIMP
MANGO SALSA, CILANTRO-CHILI SAUCE
$14.20
BLACKENED AHI TUNA
SEARED RARE, CILANTRO-LIME CREAM & MANGO SALSA
$17.05
CRAB CAKES
CHARRED CORN RELISH AND GRAIN MUSTARD
$17.05
P.E.I. MUSSELS
SHALLOTS, GARLIC, HERB BEURRE BLANC, PITA POINTS
$14.20
PEEL & EAT SHRIMP $17.05
19° SHRIMP COCKTAIL
A LA CANCUN, FRESH AVOCADO, PICO DE GALLO
$13.65
SOUPS & SALADS
HOUSE SALAD
CUCUMBER, TOMATO, ONION
$5.70
CAESAR SALAD
ROMAINE, SHAVED PARMESAN, CROUTONS
$9.45
WEDGE SALAD
ICEBERG, BLUE CHEESE, BACON, TOMATO
$11.70
19° COBB SALAD
DICED TOMATO, CANDIED BACON, AVOCADO, CHOPPED EGG, SHERRY MAPLE VINAIGRETTE
$12.95
SHERRY CRAB BISQUE $8.55
COASTAL CLAM CHOWDER $8.55
SEAFOOD PLATTERS
SEAFOOD PLATTER: PICK 1
CHOICE OF 2 SIDES AND HUSHUPPIES
$21.65
SEAFOOD PLATTER: PICK 2
CHOICE OF 2 SIDES AND HUSHUPPIES
$27.35
SEAFOOD PLATTER: PICK 3
CHOICE OF 2 SIDES AND HUSHUPPIES
$33.05
SANDWICHES
WAGYU BURGER
(LOCALLY RAISED CATTLE)
PRETZEL BUN, LETTUCE, TOMATO, RED ONION, WITH AMERICAN, GOUDA OR HAVARTI CHEESE
$22.75
19° BURGER
HOUSE BUN, LETTUCE, TOMATO, RED ONION, AMERICAN OR GOUDA CHEESE
$14.80
PO BOY
CHOICE OF SHRIMP, OYSTERS OR HADDOCK
$18.20
CRAB CAKE
LETTUCE, TOMATO, GRAIN MUSTARD SAUCE
$18.20
JERK CHICKEN
LETTUCE, TOMATO, BACON, HAVARTI, LAVENDER-PINEAPPLE CHUTNEY
$15.95
SMOKED PULLED PORK
TOASTED HOUSE BUN, HOUSE SLAW DILL PICKLE
$15.95
PORK BELLY TACOS
SWEET TEA GLAZE, HOUSE SLAW, FLOUR TORTILLAS
$15.95
BLACKENED FISH TACOS
HADDOCK, HOUSE SLAW, MANGO SALSA, CILANTRO LIME CREAM
$18.20
GRILLED SALMON
AVOCADO, LETTUCE, TOMATO, CILANTRO-LIME CREAM
$18.20
STEAK, CHICKEN & PORK
GRILLED RIBEYE (14oz)
MUSHROOM DEMI GLAZE
$41.05
FILLET MIGNON Au POIVRE (8OZ)
BRANDY PINK PEPPERCORN SAUCE
$43.35
JERK GRILLED CHICKEN BREAST
MANGO SALSA
$21.65
CHEF INSPIRED ENTREES
19° SHRIMP & GRITS
SMOKED GOUDA GRITS, GRILLED ANDOUILLE SAUSAGE, SCALLION, TOMATO, SHERRY BROTH
$27.35
LOW COUNTRY BOIL
SHRIMP, RED BLISS POTATOES, CORN AND ANDOUILLE SAUSAGE
$22.75
CRAB STUFFED FLOUNDER
GARLIC GREEN BEANS, SMASHED POTATOES, TOMATO-TARRAGON BEURRE BLANC
$34.15
PORK BELLY & SCALLOP
SWEET TEA GLAZED WITH SAUTÉED SPINACH
$34.15
SHRIMP CARBONARA
CREAM SAUCE, PORK BELLY, LINGUINE
$27.35
TRADITIONAL FISH & CHIPS
BEER-BATTERED, FRIES, HOUSE SLAW, HOUSE TARTER
$22.75
CRAB CAKES
WILTED GREENS, CHARRED CORN RELISH, GRAIN MUSTARD CREAM
$33.05
HONEY CHIPOTLE GLAZED SALMON
CARIBBEAN RICE, LEMON STREAMED BROCCOLI
$29.60
SHRIMP AND CRAB PENNE
SHIITAKE, SCALLION, SPINACH, BASIL, TOMATO FETA
$29.60
RED GROUPER IMPERIAL
PAN SEARED, SMASHED POTATO, GARLIC HARICOT VERTS, CRAB & SHIITAKE MUSHROOM SHERRY CREAM SAUCE
$36.45
SIDES
ROASTED BRUSSEL SPROUTS $4.60
GOUDA GRITS $4.60
SMASHED POTATOES $4.60
FRIES $4.60
HOUSE SLAW $4.60
CORN ON THE COBB $4.60
LEMON BROCCOLI $4.60
BAKED SWEET POTATO $4.60
CARIBBEAN RICE $4.60
GREEN BEANS $4.60
FRIED OKRA $4.60
MAC & CHEESE $4.60
DESSERTS
DESSERT
CALL TO FIND OUT OUR DAILY DESSERT SELECTION
$8.30
BEVERAGES
COKE $3.40
DIET COKE $3.40
SPRITE $3.40
FANTA ORANGE $3.40
MR. PIBB $3.40
LEMONADE $3.40
TEA $3.40
COFFEE $3.40

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Menu Photos

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Reviews

Daniel Rolon
Stopped in today to sample some of the food available in the area . Greeted on the porch and promptly seated inside downstairs. I understand there is a bar upstairs. We ordered the pork belly tacos and I ordered the jerk chicken sandwich. The tacos looked delicious and fresh. My jerk chicken sandwich on the other hand looked marvelous but was not. The chicken was overcooked and dry and had zero jerk chicken flavor. There was some yellow sauce remnants on the top bun with 1 piece of bacon cut in half, one small tomato, a little lettuce , then a slice of cheese. If the chicken would have been hot during assembly it may have melted, but it was not. The fries were what I could finish. After voicing my dissatisfaction with the waitress she brought our bill. While she was getting our bill the table beside us . Received their food and they also ordered the tacos, along with a burger which appeared smaller than the bun. Bill came to $30 and I left a 5 dollar tip. Obviously there is competition in the area for alternate food choices.

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Castleberry
Walking around downtown Dahlonega today and stopped here to grab a bite to eat. The BBQ sandwich and fries was a big hit. Caesar salad with grilled chicken was good as well. The Tuna sandwich (rare) was a little on the chewy side. Not necessarily their fault as sometimes you just get a tuna piece like that. Nicci, was our server and took great care of us as we enjoyed a great afternoon eating on the front porch!

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John Palmer
Izzy was very welcoming, which we needed since my wife and I have been to five places already and were turned away through one way or another. Yes, we should have come to 19 deg N first. Enjoyed all the food very much, but the server , Izzy, was who set the atmosphere as relaxed and welcoming. Very nice. And we destroyed the crab and shrimp fondue.

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Lissa Christenberry
Delicious!! We had heavy appetizers to start! After three of those we were satisfied and took desert back to the hotel but not until we sampled it. Carmel cheesecake!! Cherie was our waitress and she had wonderful recommendation!

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Andrew Chapple
I brought my family to this establishment because of Google 4.5 star reviews. 5 out of 7 dishes ordered were mediocre at best. My wife and I shared a seafood platter. The fish was literally raw and cold on the inside, we found out by eating a bite. The second piece of fish brought to us was good. The oysters were very hard and we couldn’t eat but a couple, they had a bad taste. I’m not sure which of the seafood options we tried made us sick but my wife can’t even get out of bed today, our last day on vacation by the way. I’m feeling better but she isn’t. I’m not leaving this review to bash the restaurant, the ambiance and service was good. I’m merely leaving this for others to be aware of what could possibly be waiting for you if you decide to dine here. 4.5 stars are erroneous. Thanks for the opportunity to be completely honest with others.

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Wendy Jones
We fancied seafood and so choose this restaurant. There was a college graduation that day so it was a long wait for a table of up to 2 hours. The gentleman at the front desk was awesome and his assistant. Despite the filled reservations we were offered the opportunity to put our names down in case we could be seated sooner. We returned about half hour later and we were seated as they had just had dinner cancellations. The aroma of the food was heavenly. I ordered the fish and chips with baked sweet potato and my friend ordered crab cakes. The server was pleasant and they interior was a bit like being in an eating establishment on a San Francisco pier.Wooden slats and beach like. The service was prompt and my food was nice and hot. We started with fried green tomatoes which were good but not the best I’ve tasted. The fish was nicely beer battered, not too greasy and the slaw that came with it was delicious. I don’t usually eat slaw but this was exceptional!! My friend enjoyed her crab cakes but the only dampener to the meal was that it was cold in the interior and she had to send it back to be reheated. The flavors were good but this is why it fell short of a star. Also we were served our starter without silverware so had to ask for it. Despite these faux pas, I would eat here again for sure as we enjoyed the hospitality and the meal was tasty. The prices were reasonable and staff were all pleasant and made our experience an enjoyable one.

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Kelsey
This place was delicious! It reminded me of places along the alabama gulf coast. The seafood was fresh and well prepared. Our server was wonderful too! If you’re looking for a wonderful lunch or dinner, this place will not disappoint!

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Katie Kocan
We stopped by for some appetizers and are SO GLAD we did. We ordered Bourbon Bacon Butter Baked Oysters, coconut shrimp, mussels, crab bisque, clam chowder, and a mac’n’cheese kids meal. (Living in Savannah, we enjoy seafood often.) Each item was unique and delicious, with no frozen prepackaged nonsense here. The soups were each a thinner consistency than others I’ve had, BUT the flavors were near the best I’ve ever had. Also, they each had plenty of seafood. The Oysters being baked was intriguing and yummy! The coconut shrimp had a deep golden, crunchy coconut outside while maintaining a juicy perfectly cooked inside. The tangy sauce that accompanied them was also very good. The mussels with grilled pita were well seasoned and cooked. The mac kids meal was amazing! All 4 of us were fighting over bites of the crispy cheese topping and the saucy interior! Again, this dish was definitely fresh prepared with a nice pepper touch. Our family will absolutely return!!

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Mark Horn
My wife and I had a good experience here. It was a quiet evening and we were able to take our time. My wife loved her punch cocktail. She also really enjoyed the crab-stuffed flounder. I had a bite and it was quite tasty! I had the blackened fish tacos with rice. Rice was excellent and the tacos were packed with toppings and flavor.

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Alicia W.
My husband & I ate here while on vacation. It was during the week & they didn’t appear to be too busy but you could tell they were short staffed. Selena did a great job serving us. My husband loved his fish & chips! We ate inside and wish we would have eaten outside because it was very cold in the restaurant. We would definitely eat here again but outside.

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