1932 Reserve Menu – Osage Beach, MO

Type : Restaurant

Location : Osage Beach, MO

Based on 387 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

1932 Reserve 65065

Address:
1202 Procter Dr, Osage Beach, MO 65065

Phone: (573) 693-9197

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–10 PM

Hours might differ
Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM

Menu

SHARED BITES
Ahi Tuna
Crispy Quinoa | Cucumber | cilantro Jalapeno | Lemon | Curry Cream | Crispy Pita
Warm Burrata And Prosciutto
Peaches | Arugula | Macadamia nutBalsamic reduction | Crispy Pita
Greek Duo
Warm Greek Artichoke-Spinach Dip Roasted Garlic Hummus | Cucumber | Naan
MUSSELS & FRIES
Spanish chorizo | Sopressata | shallot | garlic white wine | tomato broth | fries | aioli
Crispy Sesame Cauliflower Fritti
CHILI-GINGER SAUCE | PINEAPPLE | SCALLION | Kimchi
CHARCUTERIE BOARD
Assorted Romano-Palmer meats | Assorted Cheeses | Honey | Nuts | Fruit | Crackers
Salads
Summer Salad
Strawberry | Blackberry | Pistachio | Manchego Cheese | Sweet Onion Poppy Vinaigrette
BEET SALAD
Mixed Greens | roasted beet | Pickled Onion | Tomato | Goat Cheese | Caramelized Honey Vinaigrette
Caesar
Romaine | Parmesan | Brioche
House Mixed Greens
Mixed Greens | Heirloom Tomato | Pickled Red Onion | Parmesan | Carrot | Caramelized Honey Vinaigrette
Tuna Poke Bowl
Jasmine Rice | Edamame | Carrot | Avocado | Mango | Red Cabbage | Radish Vinaigrette | Miso Aioli | Spicy Cashew
Sharable Sides
Brussels
Guanciale | Port Wine Cherries | Cumin Almond | Balsamic Reduction
French Fries
Garlic Butter | Parmesan | Parsley | Sea Salt
Corn Bread
Maple Sriracha | Whipped Bacon Butter | Jalapeño Pickled Green Beans
ENTREES
Chilean Sea Bass
Grilled Artichoke | Mushroom | Chipotle Glazed Snap PeaButter | Roasted baby Yukon Potato | Basil-Beurre Blanc
Jumbo Scallops
Sweet Corn-Potato Hash | Spanish Chorizo | Marcona Almond | Corn Puree
Salmon
Miso Glaze | Crispy Rice Cake | Baby Bok Choy | Scallion | Peanut | Spicy Carrot-Ginger Puree
Shrimp & Grits
Sharp Cheddar | Stone-Ground Grits | Guanciale Lardons | Andouille | Mushroom | Cajun Brown “Gravy”
Chicken Hash
Red Lentil | Tomato | Mushroom | Peas | Parsley | Asiago Cheese | Hollandaise | Fried Egg
Double Cut Bone-In Pork Chop
Bacon Smashed Potato | Grilled Garlic-Broccolini | Smoked Bing Cherry Mustard
Charred Bistro Beef Tender
Thyme Roasted Trumpet Mushroom | Spiced Chicharron | Bacon Smashed Potato | Chimichurri
8 Oz Filet
Roasted Garlic Potato Puree | Brown Butter Asparagus | Cauliflower Puree | Red Wine Reduction
18 OZ Cowboy Ribeye
Butter Braised Baby Yukon Potato | Roasted Carrot | Brussel Sprout | Braised Pearl Onion | Spicy Harissa
1932 BURGER
Aged White Cheddar | House Pickles | Lettuce | Tomato Red Onion | Pecan Smoked Bacon | Garlic Aioli | fries
Caramelized Trumpet Mushroom
Red Lentil | Tomato | Pea | Parsley | Asiago Cheese

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Outlinedinblack
As soon as we parked, the shuttle was there to take us down the steep hill. Love that! The ambiance was magical during sunset, the string lights were everything. We were sat quickly with no reservation, and our waitress was very attentive, checking on us frequently and keeping our drinks full. The food was absolutely amazing. We all cleaned our plates! The perfect ending was the gooey butter cake. 1000/10 we will be coming back.

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Bree
Delicious! Everything we ordered was perfect! Our server Angie was very informative, professional and pleasant.

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Ms. Mason Mz. Mason
I enjoyed my food!! I have all good words, reviews, etc…no complaints, you cannot go wrong here at all!! The food we ordered was to try whatever it was even if it’s 2 or 3 entrees 3 appetizers bottle of wine plus drinks …oh, the parking and walking to this restaurant is a bit intimidating but, I had wedges on & we didn’t arrive by boat, so we had to walk up/down the steps on a full belly!! What a good exercise following dinner!!! Ok, so bcuz we got what we wanted our bill total was $370+ tip

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Ian Kimmey
Where to start! The owners put a lot of thought and effort into the lofts. They look way more expensive than they are. The washer/dryer/dishwasher et al, are all modern as are the very stylish furnishings. You get a reserved parking spot which is very handy with the restaurant being in the same building. It’s right near the lake so the view is from the balcony is very nice indeed.

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tom ibinger
I give this a 1 because there’s no where else for it. After an excellent dinner experience for an anniversary dinner, we were enjoying a cocktail in the lower patio area and someone above threw full size square ice cubes from above and hit my wife. All is great, but I’ll spend $250 somewhere else. Not managements fault I understand, but perhaps the entitled feel this is fun or acceptable behavior. Either way, we won’t be back.

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Victoria Thompson
Great food and atmosphere. We had a reservation and upon arrival the staff was not very accommodating. We asked to be seated indoor and even called ahead of time to confirm. We had a lady of older age in our party that needed accommodations and to be seated indoors. We were seated outdoor anyway.

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Mike Ozee
A small group of us visited here 2 years back and it is a hidden gem. The Scotch, Bourbon and Whiskey selections were fantastic and the steaks out of this world. We will be visiting here again in August and bringing a larger group. Keep up the great service and selections.

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Lily Sappington
Our muscles were taking a little bit of a long time and the chef came out and apologized to us personally, it was just a technical issue with the stove. We weren’t stressed about it, but it was really nice that he apologized. The food was delicious, and our server Haven did a great job. I highly recommend it here!

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daniel porter
The staff was pleasant. The atmosphere was good. The whiskeybourbon selection was excellent. However food was not great. Took over an hour and a half to get our food. When we got our food, everything was extremely salty. The chicken was dry two people had the salmon and both complained it was over cooked. Those having the sea bass were satisfied. The steak was not great. I would not go back. Extremely overpriced for the food we had.

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Tanya Jones
This restaurant was exceptional absolutely amazing food. We sat at the bar because there were no tables available, and the service was impeccable. Very friendly, helpful and attentive. Will definitely be coming back. The bar tender Jersey was awesome!

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