204 North Kitchen and Cocktails Menu – Charlotte, NC

Type : American restaurant

Location : Charlotte, NC

Refined Dining and Charming Spirits in Uptown.
New American restaurant featuring fresh, local food with an impressive list of wines, local and craft beers and handmade cocktails.

In addition to the restaurant, 204 North has beautiful private event spaces to host all of your business and social event needs. Please contact our private events team today for more information, [email protected].

A rustic-chic choice for locally sourced Southern-leaning American fare plus cocktails & craft beer. Based on 869 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

204 North Kitchen and Cocktails 28202

Address:
204 N Tryon St, Charlotte, NC 28202

Phone: (704) 333-3747

Website:

Social Profile:

Hours

Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 10 AM–9 PM
Monday 11 AM–11 PM
Tuesday 11 AM–11 PM

Menu

LUNCH
Calamari
Flash Fried Calamari & Peppers, Served with a Yuzu Aioli
$11.00
Caramelized Pork Belly
Hoisin Glaze, Pickled Carrot & Daikon Radish, Serrano Pepper
$10.00
Farmers Board- LUNCH
Two meats & two cheeses, nuts, olives, fruit, honey, crostinis
$18.00
Pan Roasted Crab Cake
Roasted Corn & Tomatoes, Served with a Caper Remoulade
$13.00
House Salad
Spring Mix Lettuce, Red Onions, Cucumbers, Tomato, Chevre, Honey Citrus Vinaigrette
$11.00
Watermelon Feta
Arugula, watermelon, red onions, cucumbers, feta, sunflower seeds, red wine vinaigrette
$12.00
204 Cheeseburger
Two Grass Fed Beef Patties, American Cheese, Caramelized Onions, Lettuce, Heirloom Tomato, House Quick Pickles, & 204 Sauce
$17.00
Chicken Salad Wrap
Chicken Salad, Spring Mix, Cucumbers, Radishes, Whole Wheat Wrap
$14.00
Grilled Cheese & Tomato Bisque
Sourdough Bread Grilled with Cheddar, Fontina & Gouda Cheeses
$14.00
Hot Chicken Sandwich
Crispy Nashville Chicken Breast, House Quick Pickles, Hot Aioli, On a Brioche Bun
$15.00
Pan Seared Salmon
Green Pea Risotto, Citrus Dill Butter
$26.00
Patty Melt
Two Grass Fed Beef Patties, Cheddar Cheese, Grilled Onions, Russian Dressing, Texas Toast
$15.00
Roasted Veggie Wrap
Roasted Mushrooms & Peppers, Avocado Hummus, Spring Mix & Farmer’s Tomatoes
$15.00
Salmon BLT
Salmon Burger with Green Goddess Dressing, Bibb Lettuce, Farmers Tomato, Applewood Smoked Bacon, Brioche Bun
$15.00
Shrimp Tacos
Two Tacos Served with Shrimp, Watermelon Avocado Salsa, Cilantro, Serrano
$16.00
Uptown Philly
Chopped steak, caramelized onions, peppers, mushrooms, fontina cheese
$15.00
French Fries $5.00
Succotash $5.00
Broccoli $5.00
Red Potatoes $5.00
Side Salad $5.00
Tomato Bisque $5.00
Risotto $5.00
BRUNCH
Deviled Eggs
Four Deviled Eggs Topped with Crispy Nashville Hot Oysters
$12.00
Avocado Toast
Avocado, Roasted Tomato, Fried Easy Egg, Chimichurri
$11.00
Wild Mushroom Toast
Oyster Mushroom, Arugula, Fried Easy Egg, Tomato Pesto
$11.00
Biscuit & Gravy
Buttermilk Biscuit Covered in Sausage Gravy
$10.00
French Toast Sticks
Cinnamon sugar, maple syrup, seasonal berries
$10.00
204 Cheeseburger
Two Grass Fed Beef Patties, American Cheese, Caramelized Onions, Lettuce, Heirloom Tomato, Quick Pickles & 204 Sauce
$17.00
Chicken & Waffles
Buttermilk Breaded Chicken Breast with Cast Iron Waffle, Fried Easy Egg, Bacon & Spicy Honey
$16.00
Crab Cake Benedict
Toasted english muffin, pan seared crab cake, poached egg, hollandaise
$18.00
Florentine Benedict
Toasted english muffin, sauteed spinach, poached egg, hollandaise, red pepper flakes
$16.00
Nashville Hot Chicken Biscuit
Fried Chicken Breast with Pimento Cheese, Quick Pickles & Fried Easy Egg
$15.00
Pork Belly Hash
Roasted Pork Belly, Crispy Potatoes, Poblano Peppers, Sweet Onions, Fried Easy Egg & Hot Sauce
$16.00
Shrimp & Grits
Creamy cheddar grits, blackened shrimp, andouille sausage, bacon, red pepper, charred bread
$19.00
Steak & Eggs
6oz NY strip, chimichurri, two eggs your way
$29.00
Crispy Potatoes $5.00
Grits $5.00
Fresh Fruit $5.00
Bacon $5.00
French Fries $5.00
White Toast $5.00
Wheat Toast $5.00
Eggs $5.00
DINNER
Arancini
Crispy Balls of Risotto with Black Truffle & Mozzarella, Served with Marinara
$11.00
Brussel Sprouts
Red onions, parmesan, sorghum glaze
$12.00
Burrata
Local Siano Burrata, Raspberry Coulis, Blackberries, Basil, Charred Bread & EVOO
$14.00
Calamari
Sweet Peppers & Yuzu Aioli
$11.00
Caramelized Pork Belly
With Hoisin Glaze, Pickled Carrot, Daikon Radish & Serrano
$11.00
Dairy Board
Chef’s selection of local cheeses, house quick pickles, honey, olives, toasted pecans, seasonal fruit, crostinis
$16.00
Farmer’s Board
Chef’s selection of local cheeses & meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostinis
$30.00
Gnocchi
With Prosciutto, Basil, Green Peas, Lemon & Parmesan
$10.00
Lamb Meatballs
Australian Lamb, Arrabbiata Sauce & Parmesan Reggiano
$10.00
Butcher’s Board
Chef’s selection of meats, lusty monk mustard, house quick pickles, olives, toasted pecans, crostinis
$18.00
Pan Roasted Crab Cake
Fresh Lump Crab Meat Crab Cakes With A Caper Remoulade, Roasted Corn & Tomatoes
$13.00
Truffle Fries
Tossed in Parmesan, Fresh Herbs & Truffle, Served with Roasted Garlic Aioli
$10.00
Tuna Wontons
Wild caught tuna, crispy wontons, balsamic glaze
$14.00
Deviled Eggs
Four Deviled Eggs Topped with Crispy Nashville Hot Oysters
$12.00
Fried Green Tomatoes
Pimento cheese, chopped bacon, green goddess aioli
$13.00
Strip
Garlic Confit Red Potatoes, Broccolini & Chimichurri
$47.00
Salmon
Truffle mashed potatoes, honey glazed carrots, roasted artichoke hearts
$35.00
Pork Chop
Succotash risotto, green pea puree, cherry glaze
$35.00
Filet
Calabrian Chili Butter, Truffle Fries & Roasted Garlic Aioli
$49.00
Chicken Florentine Pasta
Grilled chicken, penne pasta, sauteed spinach, sun dried tomatoes, creamy white wine garlic sauce
$30.00
Red Potatoes $8.00
Broccoli $8.00
Succotash Risotto $8.00
Truffle Mashed Potates $8.00
Carrots $8.00
Green Pea Puree $8.00
Wedge Salad
Sliced iceberg lettuce, lady edison bacon, grape tomatoes, pickled red onions, blue cheese dressing
$13.00
Caesar Salad
Romaine Hearts, Croutons, Slow Roasted Pork Belly, Parmesan, Marinated Tomatoes & Caesar Dressing
$14.00
Watermelon Feta Salad
Arugula, watermelon, red onions, cucumbers, feta, sunflower seeds, red wine vinaigrette
$13.00
Raspberry & White Chocolate Cheesecake
Served With A Berry Compote.
$10.00
Chocolate Mousse Cake
White & Milk Chocolate Mousse On Top Of Dark Chocolate Cake
$10.00
Fresh Baked Cobbler
Brown sugar crumble, seasonal fruit, vanilla ice cream, caramel
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

C Hammond
A friend and I dined here for brunch. The atmosphere was very cozy yet classy. There was no long wait as we were seated upon arrival. The servers were super friendly and the manager (Michael) was very helpful in ensuring we were taken care of. He recommended the shrimp and grits and it was amazing. We also tried the deviled eggs. They were deliciously topped with a Cajun fried oyster. The chef was definitely cheffing that day. Everything was amazing. We will be back soon. But in the meantime I highly recommend this restaurant!

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Jaquana Miles
All of the servers were very attentive and provided exceptional service. The food, on the other hand, was not that great. The calamari was some of the worst calamari I’ve ever had in life and I’ve had quite a bit of calamari. It was really small, chewy, and overcooked. There was little flavor. Also, the fries were cold and nothing to write home about. Overall, I will skip this place the next time I’m looking for a bite later in the evening.

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Rachel Garton
Cocktails were very good! Food was excellent also though slightly salty. Great atmosphere!

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Watcher Woman
We were in town for an event with my friend and saw 204 North Kitchen so decided to try it out. I ordered avocado toast but it needed more salt and flavour, also waited to be seated and served way too long. Took them about 15 minutes to bring us a menu.

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Gadi Yekutiel
Went in for quick drink before a show.

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Victoria L
We went in thrusday 6:30 for dinner. It was very empty and parking kind of sucks as it is on uptown area. We Ordered butchers board, deviled eggs, Arancini and tuna wontons. Our favorites were butchers board and deviled eggs. Oysters were nice and hot and sauce on the bottom was nice touch after the hot sauce. Arancini did not have any seasoning and marinara sauce was at the best a table spoon it was also barely warm. It tasted like mozzarella stick, kind of disappointing. Tuna wontons were alright. I think it is missing some sort of greens or anything. It is just cubed tuna with balsamic glaze.

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S. Marie Greene
Good restaurant with a great environment. The food was great and you get good portions for what you pay for. The only reason I did not give it a 5 rating was because the deviled eggs were a little too salty. Otherwise they were good.

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Mark McInnis
Great food. Good service. According to the pictures I thought it would be a little more upscale but we had a great time

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Kim Pavuna
We had a wonderful experience at 204 North Kitchen. Reserved a table for Brunch for 5 of us. The server was very pleasant and attentive.

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Donica Sutton
A great place for a solo afternoon lunch. Food was delicious and the music was smooth and chill. Did NOT disappoint!

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