218 Menu – New York, NY

Type : Chinese restaurant

Location : New York, NY

Based on 149 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout

218 10013

Address:
218 Grand St, New York, NY 10013

Phone: (212) 226-8039

Website:

Hours

Tuesday 10 AM–8:30 PM
Wednesday 10 AM–8:30 PM
Thursday 10 AM–8:30 PM
Friday 10 AM–8:30 PM
Saturday 10 AM–8:30 PM
Sunday 10 AM–8:30 PM
Monday 10 AM–8:30 PM

Menu

Appetizers
Vegetable Spring Roll
(3)
$5.00
Dumplings
(Steamed or fried)
$6.00
Soup
Subgum With Melon Soup $8.50
Minced Chicken Corn Soup $8.50
Hot & Sour Soup $8.50
West Lake Minced Beef Soup $9.50
Water Crest W. Minced & Bean Curd Soup $8.50
Crab Meat & Fish Belly Soup $11.00
Clam Soup $10.50
Seafood Combination & Fish Belly Soup $11.00
Egg Drop Soup
(For 1)
$3.00
Shell
Clam W. Black Bean Sauce $16.00
Snails W. Salt And Pepper $13.50
Snails W. Black Bean Sauce $13.50
Crab W. Ginger And Scallions $15.00
Deep Fried Crab W. Salt Pepper And Garlic $15.00
Lobster W. Ginger And Scallions
Lobster W. Black Bean Sauce
Sauteed Conch $28.00
Sliced Conch W. Yellow Chives $28.00
Sliced Conch W. Bean Curd $30.00
Lunch Special
Sweet & Sour Pork
(Chicken or spare rib)
$6.50
Chicken W. Cashew Nuts $6.50
Shrimp W. Cashew Nuts $6.50
Shrimp W. Scramble Egg $6.50
Squash W. Rice Noodles $6.50
Steamed Buffalo Carp Fish $6.50
Beef Szechuan Style $6.50
Chicken Szechuan Style $6.50
Buddha’s Delight $6.50
Sauteed Snails $6.50
Spare Ribs W. Black Bean Sauce $6.50
Eggplant W. Garlic Sauce $6.50
Pork Chop Peking Style $6.50
Fish Head W. Ginger $6.50
Steamed Chicken W. Mushroom $6.50
Satay Beef $6.50
Chicken W. Pineapple $6.50
Beef W. Pineapple $6.50
Curry Chicken $6.50
Chicken W. Mixed Vegetables $6.50
Chicken W. Garlic Sauce $6.50
Shrimp W. Garlic Sauce $6.50
Chicken W. Broccoli $6.50
Beef W. Broccoli $6.50
General Tso’s Chicken $8.95
Sesame Chicken $8.95
Shrimp W. Lobster Sauce $8.95
Seafood
Pan Fried Flounder
Flounder Ball W. Vegetable
Steamed Buffalo Carp Fish W. Vegetable
Steamed Live Fish
Squid W. Salt And Pepper $13.75
Shrimp And Walnuts W. Broccoli $22.75
Sauteed Shrimp Ball W. Spicy Sauce $22.75
Seafood W. Salt And Pepper $20.50
Scallop W. Black Pepper Sauce $20.50
Seafood W. Vegetable $20.50
Eel W. Black Bean Sauce
Shrimp W. Lobster Sauce $15.50
Sauteed Shrimp In Szechuan Style $15.50
Sauteed Shrimp W. Hot And Spicy Sauce $14.50
Sauteed Shrimp W. Cashew Nuts $14.50
Sauteed Shrimp W. Egg $14.50
Steamed Any Kind Of Seafood
Pork, Beef
Pork Chop W. Salt And Pepper $13.00
Pork Chop Peking Style $13.00
Sweet & Sour Pork $12.50
Slice Pork W. Ginger And Seallion $12.50
Steamed Pork Cake W. Salt Fish $13.50
Sauteed Intestines $13.00
Roast Pork W. Green Pepper $13.00
Orange Flavor W. Beef $14.25
Sauteed Filet Beef W Chinese Broccoli $17.50
Filet Steak Hong Kong Style $17.50
Sauteed Shredded Beef $13.50
Beef W Broccoli $13.50
Fried Steak Chunk $23.00
Sauteed Steak Chunk $23.00
Veal Chop Salted Black Pepper $14.50
Beef W. Oyster Sauce $13.50
Chef’s Recommendations
Jelly Fish $13.00
Shredded Squid W. Cashew Nuts $15.00
Crispy Fried Seasoned Chinese Smelts
Hot & spicy
$13.00
Chinese Melts W. Fried Egg $13.00
Pig Blood W. Yellow Chives $12.75
Pork Stomach W. X.o. Sauce $24.00
Sauteed Jelly Fish & Dried Squid W. Vegetable $18.75
Pork Stomach W. Black Bean Sauce $23.00
Sauteed Filet Fish $17.00
Sweet & Sour Filet Fish $17.00
Fried Stuffed Bean Curd $12.50
Frog W. Yellow Chives $21.00
Frog W. Scallion $21.00
Deep Fried Frog W. Salt Pepper & Garlic
Hot & spicy
$21.00
Sauteed Chinese Preserved Meat $13.75
Vegetable
Buddhist Delight $11.75
Braised Bean Curd W. Vegetable $11.75
Chinese Mushroom W. Oyster Sauce $11.75
Broccoli W. Oyster Sauce $11.75
Steamed Vegetable In Soup $11.75
Sauteed Mixed Vegetables $11.75
Sauteed Snow Peas Leaves W. Garlic Sauce $17.50
Chinese Vegetable W. Bean Paste $13.50
Rice In Casserole
Frog W. Rice In Casserole $12.50
Chinese Preserved Meat W. Rice In Casserole $10.50
Salted Fish And Pork Cake W. Rice In Casserole $12.50
Casserole Dish
Salt Fish And Chicken Diced
Eggplant in casserole..
$15.50
Salt Fish And Chicken Diced
Bean curd in casserole
$15.50
Squash And Rice Noodle
Dried shrimp in casserole
$13.50
Satay Beef
Rice noodle in casserole
$13.50
Buffalo Carp Fish In Casserole $16.95
Chicken In Casserole $13.50
Crab Meat
Rice noodle in casserole.
$16.00
Diced Bean Curd & Lamb In Casserole $18.50
Fat Beef In Casserole $14.50
Filet Bass W. Tofu In Casserole $16.50
Duck W. Taro In Casserole $13.50
Sizzling Plate
Chicken W. Ginger And Scallion $14.50
Beef Rib W. Black Pepper $15.50
Filet Steak In Chinese Style $18.00
Oyster W. Ginger And Scallion $18.00
Jumbo Shrimp In Spicy Sauce $22.75
Chicken, Duck
Orange Flavor Chicken $14.25
General Tso’s Chicken $14.25
Sesame Chicken $14.25
Steamed Chicken W. Chinese Mushroom $13.50
Diced Chicken W. Cashew Nuts $12.75
Chicken W. Broccoli $12.75
Chicken W. Celery $12.75
Diced Chicken W. Hot Pepper Sauce $12.75
Curry Chicken $12.75
Pineapple Chicken $12.75
Chicken W. Bitter Melon $12.75
Braised Duck W. Vegetable $19.25
Duck W. Oyster Sauce $14.25
Peking Duck $19.95
Chow Fun, Mai Fun, Chow Mein And Fried Rice
Shrimp And Lobster Sauce W. Noodle $9.50
Beef Dried Chow Fun $9.95
Beef Chow Fun $10.95
Singapore Mai Fun $9.95
Ha Moo Mai Fun $9.95
Buddhist Delight Chow Mein $10.95
Shredded Pork Chow Mein $10.95
Beef Chow Mein $10.95
Shredded Pork W. Pickled Cabbage Mai Fun $10.95
Shredded Chicken Chow Mein $10.95
Soy Sauce Chow Mein $10.95
Fillet Fish Chow Mein $14.95
Seafood Chow Mein $14.95
Beef W. Chinese Mushroom Chow Fun $13.95
Tai Pang Mai Fun $13.95
Soy Sauce W. Dried Squid Chow Mein $15.95
Young Chow Fried Rice $9.95
Roast Pork Fried Rice $8.75
Shrimp Fried Rice $9.95
Mixed Vegetable Fried Rice $9.95
Fook Ken Fried Rice $12.95
Salted Fish And Minced Chicken Fried Rice $14.75
Crab Meat And Dried Scallop Fried Rice $16.95
Lo Mein
Roast Pork Lo Mein $10.95
Shrimp Lo Mein $10.95
Chicken Lo Mein $10.95
Beef Lo Mein $10.95
Subgum Lo Mein $10.95
Seafood Lo Mein $14.95
Braised E-Fu Noodle W. Black Mushroom $11.50
Braised E-Fu Noodle W. Shredded $12.75
Braised E-Fu Noodle W. Crab Meat $16.95
Braised E-Fu Noodle W. Seafood $16.95

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Menu Photos

Photo Gallery

Reviews

B X
The most exquisite and delicious Cantonese food I have ever had in nyc Chinatown. Service is superb attending every gastronomical needs of its clients.

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David Daniel
My best food list is 218 restaurants.

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Sanguk Ahn
Best sweet & sour pork place in the city!!!!

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Julia Hsia
Went for dinner, staff was friendly, food was ok. But they charged more than the number on the menu which was confusing.

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Antonello L.
Food was great and not too expensive for NYC.

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Juan Lima
Came here for takeout. Really didn’t want to wait in line for 30 minutes on Christie Street. Grabbed the three precious ingredients over rice which consisted of roast duck, roast pork and BBQ Char Siu. The roast pork had some thick slices, but very little crispy pork skin and lean. The BBQ Char Siu was cut thick as well with very little fat content. The disappointment was the roast duck which was 4 slices of pretty much skin and bones. Also came with a side of cabbage.

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Angie
Loved the pekin duck here and the waiters here are so funny and extroverted. Totally recommended.

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Justin
My go-to take out place in Chinatown for soy sauce chicken (sometimes when I have a protein craving I just buy half a chicken and eat all of that by itself in one sitting for dinner – yes, it’s THAT good). Absolutely love their salt and pepper pork chops. For around $14 bucks (they might have raised prices recently- I forget because we always order a whole bunch of things together), the portion is HUGE -like massively exploding out of the container huge, and my bus ride home from Chinatown with it sending wafts of crispy salt and pepper always makes me so hungry. We call it crisssssspy heaven whenever we get that for take out. Also love their beef chow fun, and most recently also started getting their silverfish and egg stir fry, which is just melt in your mouth delicious and a dish that I used to eat frequently when I lived in Hong Kong and Macau but haven’t seen often in Chinese restaurant menus here in nyc.

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Melanie Tam
Stopped in to pick up a few Chinese BBQ items. We got some cha siu, siew yook, and roast duck. I didn’t love the duck because some of the pieces were a bit dry but the other two were good. The cha siu was a bit on the fattier side, which is good or bad depending on your taste. I personally like mine with a little fat, otherwise the meat is tough. The siew yook was probably the best out of the three. We ate it an hour later and the skin was still crispy. We had leftovers and even then, the skin was still crispy – straight out of the fridge.

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UTuberoni
Awesome roast pork lo mein! Not salty. I only ate takeout. Last I called, they don’t do DoorDash

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