22TEN Kitchen Cocktails focuses on innovative, artisan plates, as well as some local favorites and everyday classics. The bar will offer approachable, familiar beers and classic cocktails reminiscent of the past, all prepared with house-made sweet and sour.
Based on 655 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2210 W 69th St, Sioux Falls, SD 57108
Phone: (605) 271-1787
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Megan K.
A friend recommended this place and we were not disappointed! Would absolutely go here again. Blueberry maple old fashioned and whatever specials they have currently are amazing. Our waitress recommended some things and was so pleasant. The atmosphere outside in the evening was lovely.
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Sheridan Herman
Great food, tasty drinks, and wonderful service!
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Lucinda Lovestravel
Grabbed lunch with a good friend And thoroughly enjoyed myself. I ordered a reuben sandwich and it was one of the best I’ve ever had. Good food and good service. Will go back.
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Dustin Olson
Braxton was a great bartender. Mother Earth Martini, Elk Ravioli appetizer, New York Strip with blue cheese cream sauce.
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Robyn Keating
Everything was absolutely great! Nice server, delicious food, lovely clean outdoor patio seating. My walleye dinner was fantastic! Killer Mai Tai drinks, too.
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M. Bishop
Relaxed atmosphere, but chose to sit at bar for a drink. Had the espresso hazelnut & was amazed as how unexpectedly great this drink was. Tried the brutus salad & the elk ravioli. Both were exceptional. The food in general is very inviting and others were likewise pleased. Very affordable: price was much less than the value received. Service polite, responsive. Highly recommend.
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Asha Loutsch
This place is amazing! My boyfriend and I came in around 3:30 yesterday, and had a blonde male server, sadly we didn’t catch his name! He was very attentive and gave us great recommendations. The food was WONDERFUL and our server genuinely made our day! As a server/bartender myself, I was very impressed with 22TEN and the service! ❤️
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Aaron Jost
Enjoyed the vibe of the place. Staff were friendly and relatable. Not a huge menu which seems the right choice for this style of place. Food was good and quality fit the prices. Few things were over cooked. Salads were fresh with nice variety of ingredients.
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Nic Rushing
Place was packed on noon thirty on a Thursday, which initially surprised me but then didn’t seem all that strange when I considered that this is one of the only places in town that isn’t a chain. I’m in Sioux Falls on a business trip and have been severely disappointed with the lack of choices when it comes to food.
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seth Gallant
So have you ever had a experience to where at first you were like hmm I’m not sure about this place? Well today I did. So for a appetizer we had the chili shrimp. Hands down, that was amazing. Sweet, spicy, crunchy, yet still the shrimp was soft and flavourful. I highly recommend it. For my entrée, I had the perrogi and steak tips(med rare). Perrogis were crispy yet soft. Insides were firm yet creamy. Had that goat cheese bite but wasn’t sure if it was goat cheese. Steak tips were 8/10 tho. Easily tell they were flashed fried and not stove topped ot pan cooked. Yet they were still really good. Onions were sautéed to just the right point. Soft yet crunchy. The creamy sauce was amazing! Just a touch of pepper was all the plate needed. Now onto the other meal on my table. That was just the good ol fashion with a twist Mac n cheese. Now I’m not sure which was better, mine or hers. I couldn’t help but jump from plate to plate. Now there is no complaints what’s so ever on the Mac n cheese, but there could be a few additional items that would make it oh so much more better. The whole all around atmosphere was laid back. I know I will definitely be going back and bringing more people.
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