Our marinated boneless breast is grilled in front of you to a tropical gold. It is presented in a way like no other.
We carefully chop and mix from a variety of natural ingredients, place it on a bed of rice (brown, yellow or white)
allowing for that ultimate eating experience. Add our sauces and that experience becomes incredible.
Based on 326 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
6601 SW 57th Ave, Coral Gables, FL 33146
Phone: (786) 953-4811
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Photo Gallery
Reviews
Bucky
This place is healthy affordable and has great staff. The manager George is super friendly and remembers customers and their orders if you’re a regular.
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Larry Wasserman
June 6 Tuesday 2023 I went at 4 PM and I notice when the two brothers managers are not there things are upside down very upset. The chicken was dry was cut into. I don’t know even how to explain but horrible. I went across the street to Whole Foods and bought a whole chicken was better than theirs and cheaper.
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Ramon E Perez
I got this plate today for $ 13.74 , THEY DONT SHOW FOOD PRICE !! It could be nice if you show your prices , that way people don’t be asking how much for this , how much for that. I know it is a lil expensive but be fair. By letting your customers know what they will be paying. At front.. food was good.
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Strong Fab Personal Training
Last night I stopped by 3 Chefs and a chicken as I was on the way back home from the hospital where I work at. Something I noticed was odd was that the prices were not included on the menu board, however, I went ahead to order anyways. I got the regular size Executive Chop, I got charged $13.32. My food was handed to me in a white container in less than a minute as if the containers of food were already prepared before.
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Joaquin Galindo
By far one of my favorite spots to eat. The food and portions are great. In regards to price, a Big Mac value meal is almost the price of a regular meal here. I will take the food here over McDonalds any day! .I also read that people are complaining about having their car booted. The boot the cars that park in their parking lot and go to Whole Foods across the street. While sitting in my truck eating lunch I observed it. Do not want a boot on your car, do not use their business parking to go to someone else’s business.
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Rose Bank
Everytime we come in. Almost all the tables are dirty have a food on the table.
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Greg Johnson
The chicken here is pretty good. I ordered the master Chechen with bacon. I also ordered a muscle milk. It’s Christmas Eve and much of the operation appears to be shutdown. But there are serving the n the back and preparing. The other reason is the COVID Notice on the walls. Hopefully the vaccine works so the pandemic can be resolved. But the food looks good regardless. I do recommend
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Mark Satterfield
Expect a little less than ten bucks per person for the traditional platter.
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Joe
Came in here by mistake. I thought based on the name . Nope wannabe chipotle or Taco Bell. Ordered a burrito had to throw the whole thing away. Burrito disintegrated . Burrito was not tightly wrapped. Waste of money & time . Worst location ever.
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Michael Garcia
Love this restaurant and I am so glad it has moved to South Miami. The location on Bird was great, but it was always full and quite far. Now that Three Chef’s is close I don’t need to go to Chicken Kitchen! If you like chop chops try this place out because it is the same food but better quality and more for the money!
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