306 North Restaurant Menu – Valdosta, GA

Type : American restaurant

Location : Valdosta, GA

Locally owned and operated business in the Downtown Entertainment District of Valdosta. Emphasis on fresh and local ingredients. Southern dining with a twist. Art from artists in the surrounding areas adorns the walls. Fresh flowers and white linens on the tables. Elegant food and service yet unpretentious.

Unassuming space offering an eclectic menu with many sophisticated Southern dishes. Based on 475 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

306 North Restaurant 31601

Address:
306 N Patterson St, Valdosta, GA 31601

Phone: (229) 249-5333

Website: http://www.306north.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 5–10 PM

Menu

Starters
HUMMUS Of The DAY
Chef’s choice served with grilled naan
FRIED GREEN TOMATOES
house pimento cheese & red pepper jelly
CAJUN BBQ SHRIMP
toasted ciabatta
JOSE’S QUESADILLA
mild habanero salsa & sour cream
BRAISED PORK BELLY
Gouda Grits & Cane Syrup Drizzle
TUNA TATAKI
spicy mayonnaise, cilantro soy vinaigrette , picked ginger & wasabi
SOUTHERN SAMPLER
house made pork skins with Sriracha ranch, Sunset Farms smoked pork sausage, deviled eggs, & pimento cheese
JALAPENO & CREAM CHEESE WONTONS
with House Red Pepper Jelly
SWEET CHILI FISH BITES
fried over crunchy Asian style slaw & green onions
SMOKED DUCK & BLUEBERRY STILTON BRUSCHETTA
local honey
PARMESAN CRUSTED OYSTERS
chili-garlic tartar
MARGHERITA FLATBREAD
tomatoes, mozzarella, parmesan, & fresh basil
EGGPLANT FRIES
Sriracha ranch
CHEESE PLATE
Chef’s selection of cheese, local honey, fruit, & crackers
SOUPS & SALADS
SPICEY SHE CRAB BISQUE BOWL
finished with sriracha cream
SOUP Du JOUR BOWL
306 SALAD
grilled chicken, romaine, avocado, eggs, tomatoes, bacon, carrots, red onions, mushrooms, carrots, spring peas, & house vinaigrette Can substitute fried chicken, seared tuna, grilled shrimp, or seared salmon
WEDGE SALAD
iceberg lettuce halves topped with bacon, English peas, tomatoes, & bleu cheese dressing
TOMATO SALAD
fresh sliced tomatoes atop mixed greens with bleu cheese crumbles & balsamic reduction drizzle
ENTREES
FILET OF BEEF
8 oz. or 4 oz. grilled & topped with cabernet reduction
RIBEYE
14 oz. grilled & finished with herb butter
GRILLED 8 Oz. PORK LOIN
mustard bourbon
CRISPY BUTTERMILK FRIED PORK CHOPS
marsala gravy
MAPLE FARMS DUCK BREAST
lightly breaded & sauteed, local blackberry jam reduction
CHICKEN PICCATA
lightly breaded & sauteed with lemon white wine butter sauce
CRAB CAKES
pan fried, remoulade, & green onions
AHI TUNA
seared, ponzu sauce
ATLANTIC SALMON
pan seared, mustard dill sauce
U-10 SCALLOPS
pan seared, caper beurre blanc
ALASKAN COD
pan seared, lemon vinaigrette
BUTTERMILK FRIED SHRIMP
chili-garlic tartar
GRILLED SHRIMP
chili-garlic tartar
SIDES
CREAMED POTATOES
HONEY-TRUFFLE GRILLED SWEET POTATOES
SAUTEED ASPARAGUS
SMOKED GOUDA GRITS
SQUASH & GRUYERE SOUFFLE
BALSAMIC MUSHROOMS
ROASTED OKRA & TOMATOES
EGGPLANT PARMESAN
over linguine with salad
VEGETABLE PLATE
Chef’s selection of four sides with salad
SPECIALTIES
SHRIMP & GRITS
cream sauce, smoked sausage, peppers, onions, mushrooms, gouda grits, & a salad
LOUISIANNA STYLE RED FISH
blackened, over dirty orzo & local pork sausage with salad
306 BURGER
fried egg, bacon, gouda, lettuce, tomatoes, onion, pickles, & seasoned fries
BEYOND MEAT BURGER
Gouda, lettuce, tomato, onion, & pickles with seasoned fries

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Photo Gallery

Reviews

Joel Zaidspiner
Started with the Spicy She crab soup.

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Scott Galbraith
I liked this place. Pretty good atmosphere, and the service was good. The steak was ok. Nothing to really rave about. The halibut was awesome. Seasoned perfectly and cooked just right. I highly recommend it!!

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Rhiannon Dea
Absolute Gem in Valdosta, Georgia!!!! I have travelled all over and this restaurant actually provides the service and quality of food that I am accustomed to. If you love seared tuna and beautiful plating, yummy sauces that are beautifully placed, and perfectly cooked filet, with an atmosphere that reminds you why you enjoy dining out, you want to check out this place! Took my my mom for her birthday, she loved it, our group loved it, I loved it. Literally no complaints, no improvements needed. Everyone’s dish looked amazing and the starters we all shared were phenomenal! I highly recommend if you are wanting quality food of a certain caliber.

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Chris Hunt
All good here. Food is really good… Just a bit … mild. Gouda grits are solid. Southern appetizer platter is amazing.

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Dylan Reid
We stopped by for a quick lunch. I had the salad that was more than enough for a nice light lunch. The only part of the salad that I’d knock is the bacon, seems pre packaged. The rest of the ingredients tasted fresh.

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Melissa Neptune
I have stayed in Valdosta overnight many times when travelling and the reason is 306 North. Fine dining in little ole Valdosta was a delightful surprise on my first visit, and something I look forward to every time I am travelling. Treat yourself to a special meal, after a long day on the road, you are worth it!!

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Chris W.
Dinner service for four guests early on a Saturday evening was timely and courteous. I highly recommend you make a reservation ahead of time. The atmosphere is a little noisy but elegant, clean and classy. You’ll blend right into the crowd wearing anything from a polo and khakis to a three piece suit. Menu is simple, but extensive enough to provide options for even the most picky of palate. Dessert was outstanding. Pricing was reasonable as well. You won’t find a better dining experience at this price point anywhere in the state. I would recommend 306 North to anyone regardless of the situation.

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elaine layden
One of the best shrimp & grits….Had a lovely dinner on the patio after emailing for a reservation as we were traveling to Florida. They let us bring our puppy along as well! Service terrific too. the indoor ambiance lovely…clearly need a reservation on a Friday night. If you get a chance to stop for a lunch/dinner, it is worth the time. You also get to visit the historic downtown Valdosta.

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Michelle Bennett
Loved the menu, but food came out on the cold side and told after it was delivered that they didn’t have the sauce for the fish. Admittedly, we came in at 8:10pm on a night they close at 9:00pm, and it seemed they were ready to close down the kitchen. All that said, we’ll give it another try if we come back by this way again. Our server was very nice.

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Scott
Always good food. Always good service.. sometimes busy but make a reservation and they’re right on top of it when you arrive.

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