Based on 123 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3315 Masonboro Loop Rd, Wilmington, NC 28409
Phone: (910) 399-3969
Social Profile: 
Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Maura Sampson
I had dinner with old friends at this great spot on Saturday night. Everything was perfect. From the live music, to the service, to the ambiance of the outdoor seating, to the interesting anecdotes about the wine we had, it was a great experience from start to finish… and that doesn’t even include the delicious food and drink!
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Mica Joy
I can’t say enough good things about cut and pour. I have been here 4 or 5 times and never once was I disappointed. I am hooked on their beef tip signature entree. The filet and the Ribeye are also delicious. All steaks I have tried here have been cooked perfectly. I highly recommend the fried green tomato appetizer as well as the sourdough bread appetizer. The chopped wedge salad and the fried oyster salad were both excellent as well. If I want to go out for steak this is my 1st choice. (Photos are from multiple dining experiences)
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April G
Dine in, a couple of times. Andrew was an excellent bartender and advised me on my meal. I was not disappointed! Best burger I have had in years!
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Maryann Lumley
Well, we waited 10 minutes for the waiter to come to the table and had to go ask if someone could wait on us. The place was pretty empty on Saturday night at 530.
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E mckinney
Went in with no expectations and left fat and happy. Young waiter Jack made the evening really great with good service and a lovely sense of humor. The fried oysters were ordered by my friend and they were great, but don’t miss out on the fried green tomatoes with pimento cheese and chow chow. My friends had steaks, but monkfish was the fish of the day and being a fan I jumped on it. It was perfectly poached which is a bonus to find monkfish and have it cooked well. My friend got the chocolate brownie with ice cream, but I had to defend my peach cobbler from being eaten by the rest of the table. I love a Kir Royale which is an uncommon drink and amazingly it was also perfect. Owner stopped by the table which is a plus. Will be back!
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Joey Hall
Tried out their first Sunday brunch today. Food and service were excellent, as usual. I had the steak benedict: eggs were perfectly poached, steak had great flavor. My wife had the waygu burger and she loved it. Good variety on the menu: chicken and waffles, fried porkchop, omelettes, etc. We’ve been for dinner before, which was also fantastic. Highly recommend, we’ll be back.
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Holly Harrison (Carter Kayte)
I have been to Cut & Pour twice already and I can’t wait to go back!
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MaryAnn Amick
Amazing experience – our waiter was Jack – he did an exceptional job – very attentive! Chef/owner Russell stopped by our table to check on our meal experience – we will definitely be back! Wonderful meal + outstanding service
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Caseley Amick
First time coming to 3315 and it was a 20/10 experience and I can’t wait to come back! Everything was delicious and the service was absolutely phenomenal. Russell, the owner, is so nice and you can tell there is so much passion that goes into their dishes. If you want a great experience, do yourself a favor and visit this place!
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Chris Hobbs
This is the best steak house Wilmington has had in years! Apps were great , dinner was incredible. .desserts got crushed before pics
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