A quick getaway to paradise is as easy as breezing into 34° North Restaurant. Guests, visitors, boaters, and locals alike will enjoy the newest dining destination on the Crystal Coast.
Our waterfront restaurant features locally inspired Eastern North Carolina cuisine with fresh local seafood, hand cut steaks, and seasonal ingredients. 34° North is renowned for its cuisine which is rooted in local farms and pristine waters.
Open to the public, 34° North Restaurant serves breakfast, lunch, upscale dinner daily, Complimentary valet parking for restaurant guests and bar patrons.
Dine on the wrap-around outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 wild horses.
Based on 393 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2440 Lennoxville Rd, Beaufort, NC 28516
Phone: (252) 838-7250
Social Profile: 
Hours
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
Menu
| BREAKFAST | |
| American Breakfast*, 12 two farm fresh eggs cooked to order choice of potatoes or grits, toast |
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| Build Your Own 3 Egg Omelet*, 15 mushrooms, onions, ham, bacon, sausage, peppers, spinach, tomatoes, cheddar cheese, toast, choice of potatoes or grits |
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| Steak & Eggs*, 18 strip steak, two eggs any style, toast, choice of potatoes or grits |
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| Beaufort Benedict*, 16 crab cakes, poached eggs, hollandaise, toast, choice of potatoes or grits |
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| Buttermilk Pancakes, 11 two traditional, chocolate chip, or blueberry, maple syrup, choice of applewood bacon, sausage links, or chicken apple sausage |
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| Belgian Waffle, 11 candied pecans, maple syrup, choice of applewood bacon, sausage links, or chicken apple sausage |
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| Egg White Frittata*, 12 asparagus, arugula, spring onion, oven roasted tomatoes, goat cheese, toast |
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| Fruit Plate, 12 sliced melon, pineapple, fresh berries |
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| Stone Ground Yellow Grits, 3 | |
| One Egg Any Style*, 3 | |
| Single Pancake, 4 | |
| Sliced Fruit, 6 | |
| Breakfast Potatoes, 3 | |
| Applewood Bacon, 4 | |
| Sausage Links, 4 | |
| Chicken Apple Sausage, 5 | |
| Assorted Cereals, 5 | |
| Locally Roasted Coffee, 3 | |
| Espresso, 3 | |
| Mocha Latte, 5 | |
| Cappuccino, 5 | |
| Latte, 5 Add Monin Syrup, +1. Vanilla, Hazelnut, Tiramisu, Salted Caramel, Vanilla Sugar Free |
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| Assorted Tazo Tea, 3 | |
| Juice, 3 Orange, Grapefruit, Apple, Cranberry, Tomato |
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| Milk, 3 Skim, 2%, Almond |
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| Assorted Pepsi Products, 3 | |
| LUNCH | |
| Tomato Bisque, 9 creamy tomato basil soup |
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| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
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| 34° North Oyster Chowder, 10 applewood smoked bacon, onions, celery, potato |
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| Fried Pickle Spears, 10 breaded, spicy aioli |
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| Caesar*, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
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| Caprese, 13 burrata, vine ripe tomatoes, arugula, basil oil, aged balsamic |
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| Front Street Wedge, 10 iceberg, blue cheese, nueske bacon, tomato, pickled onion |
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| Sunburst Salad, 12 mixed greens, strawberries, blackberries, feta, walnuts, white balsamic vinaigrette |
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| Poached Shrimp, 8 | |
| Grilled Chicken Breast, 8 | |
| Petite Strip Streak*, 9 | |
| 34° North Burger*, 15 8oz angus beef, fried green tomato, bacon, pimento cheese, pickled onion |
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| Bacon Cheddar Burger*, 15 8oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onion, fries |
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| Blackened Mahi Tacos, 14 radish slaw with citrus crème, pico, cilantro |
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| Southern Fried Chicken Sandwich, 13 fried chicken thighs, brioche bun, shaved lettuce, special sauce |
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| Turkey Avocado, 14 turkey, applewood bacon, avocado, white cheddar, tomato, lettuce, roasted tomato aioli |
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| Philly Cheese Steak, 15 angus beef shaved sirloin, peppers, onions, mushrooms, american cheese, amoroso roll |
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| Artisan Cheeses, 18 a selection of regional cheeses, honeycomb, almonds, preserves, baguette |
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| Grouper Fish Spread, 11 house smoked, served with grilled pita & lavosh |
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| Egg White Frittata*, 12 asparagus, arugula, spring onion, oven roasted tomatoes, goat cheese |
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| Chicken & Waffle, 15 fried chicken thigh, belgian waffle, candied pecans, maple syrup |
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| DINNER | |
| Crab Cakes, 16 corn salad, avocado puree, tomato aioli, fried sweet potato threads |
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| Pork Belly, 12 heritage pork, mixed greens, mango raisin chutney, sweet chili |
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| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
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| Artisan Charcuterie, 22 Or Cheese Only, 18 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette |
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| Tomato Bisque, 9 creamy tomato basil soup |
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| 34° North Oyster Chowder, 10 applewood smoked bacon, onions, celery, potato |
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| East Coast Oysters*, 18 served raw, strawberry mignonette |
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| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
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| Marshallberg Sturgeon Osetra Caviar*, MP blinis, potato coins, crème fraiche, fine herbs of chive and dill |
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| Sunburst Salad, 12 mixed greens, strawberries, blackberries, feta, walnuts, white balsamic vinaigrette |
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| Caesar*, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
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| Front Street Wedge, 12 iceberg, blue cheese, nueske bacon, tomato, pickled onion, blue cheese dressing |
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| Poached Shrimp, 8 | |
| Grilled Chicken Breast, 8 | |
| Petite Strip Steak*, 9 | |
| Local Mahi Mahi, 29 carribbean jerk seasoned, red beans and rice, pineaple corn salsa, fried plantains, orange rum sauce |
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| Pan Seared Grouper, 35 parmesan risotto, roasted tomato, artichoke, parmesan broth |
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| Seafood Fra Diavolo, 36 cheese ravioli, clams, grouper, shrimp, spicy tomato sauce |
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| Truffle Balsamic Chicken, 27 airline chicken breast, whipped yukon gold potatoes, roasted brussel sprouts |
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| Vegetable Pad Thai, 21 rice noodles, mushrooms, spring vegetables, spicy peanut sauce |
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| 34 North Shrimp & Grits, 27 local shrimp, tasso ham, creamy yellow grits, red eye gravy |
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| Dry Rubbed Pork Shank, 29 spiced brown sugar rub, bean & bacon jam, braised collards, mustard leek sauce |
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| Center Cut Filet 7 Oz.*, 38 shallot compound butter |
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| Ribeye Steak 16oz.*, 41 shallot compound butter |
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| Bacon Cheddar Burger, 15 8oz., applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onions, fries |
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| Featured Wine By The Ounce Caymus Vineyards 2020, 8 Per Oz Napa Valley – Cabernet Sauvignon. Dark in color, with rich fruit and ripe, velvety tannins grapes from eight of Napa’s 16 sub-appellations |
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| Collard Greens, 7 | |
| Grilled Asparagus, 7 | |
| Yukon Gold Whipped Potatoes, 7 | |
| Roasted Brussel Sprouts, 7 | |
| Parmesan Risotto, 7 | |
| French Fries, 7 | |
| Four Cheese Macaroni, 7 | |
| Sautéed Mushrooms, 7 | |
| WEEKEND BRUNCH | |
| Fruit Plate, 12 sliced melons, pineapple, berries |
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| Beaufort Benedict*, 16 crab cakes, poached eggs, hollandaise, choice of potatoes or grits |
|
| Buttermilk Pancakes, 11 two traditional, chocolate chip, or blueberry, maple syrup, choice of applewood bacon, sausage links, or chicken apple sausage |
|
| Egg White Frittata*, 12 asparagus, arugula, oven roasted tomato, spring onion, goat cheese, toast |
|
| Build Your Own Omelet*, 15 mushrooms, onions, ham, bacon, sausage, peppers, spinach, tomatoes, cheddar, toast, choice of potatoes or grits |
|
| American Brunch*, 16 two farm fresh eggs cooked to order, choice of applewood bacon, sausage links or chicken apple sausage, toast, choice of potatoes or grits |
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| Chicken & Waffles, 15 fried chicken thigh, belgian waffle, candied pecans, maple syrup |
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| Steak And Eggs*, 18 strip steak, two eggs any style, potatoes or grits, toast |
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| Artisan Charcuterie, 22 Or Cheese Only, 18 selection of regional meats & specialty cheeses, honeycomb, almonds, preserves, baquette |
|
| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
|
| Fried Pickle Spears, 10 breaded, spicy aioli |
|
| 34° North Oyster Chowder applewood smoked bacon, onions, celery potato |
|
| Tomato Bisque, 9 creamy tomato basil soup |
|
| Caesar Salad*, 15 grilled chicken, romaine, fried capers, shaved parmesan |
|
| Sunburst Salad, 12 mixed greens, strawberries, blackberries, feta, walnuts, white balsamic vinaigrette |
|
| Bacon Cheddar Burger*, 15 8oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onion, fries |
|
| Blackened Mahi Tacos, 14 radish slaw with citrus crème, pico, cilantro, flour tortillas, fries |
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| 34° North Shrimp & Grits, 27 local shrimp, tasso ham, red eye gravy, grits |
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| Turkey Avocado, 14 turkey, applewood bacon, avocado, white cheddar, tomato, lettuce, roasted tomato aioli, fries |
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| 34° Burger*, 15 fried green tomato, applewood bacon, pimento cheese, pickled onion, brioche bun, fries |
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| Poached Shrimp, 8 | |
| Grilled Chicken Breast, 8 | |
| Petite Strip Streak*, 9 | |
| House Blend Coffee, 3 | |
| Assorted Tazo Tea, 3 | |
| Espresso, 3 | |
| Cappuccino, 5 | |
| Mocha Latte, 5 | |
| Latte, 5 | |
| Juice, 3 orange, grapefruit, apple, cranberry, tomato |
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| Milk, 3 skim, 2%, almond |
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| Soft Drinks, 3 | |
| Iced Tea, 3 | |
| Mimosa, 12 ruffino prosecco, orange juice |
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| Bloody Mary, 12 titos, whiskey willy’s bloody mary mix |
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| I’ll Have What She’s Having, 12 conniption gin, aperol, orange juice, prosecco |
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| WINE LIST | |
| Domaine Carneros Brut Rosé, Carneros, NV | $59.00 |
| Iron Horse Wedding Cuvee, Sonoma, 2017 | $79.00 |
| J Sparkling, California Cuvee, California NV | $54.00 |
| Lanson “Blacklabel” Brut, France, NV | $105.00 |
| Laurent Perrier Brut, France, NV | $115.00 |
| Moet Imperial Brut, France, NV | $110.00 |
| Soter Brut Rose, Oregon, 2017 | $115.00 |
| Veuve Clicquot Brut, France, NV | $149.00 |
| Veuve La Grande Dame, France, 2012 | $345.00 |
| Krug Grand Cuvee, France, NV | $395.00 |
| Cakebread Cellars, Napa, 2020 | $94.00 |
| Chalone, Monterey, 2019 | $45.00 |
| Daou, Paso Robles, 2021 | $38.00 |
| Far Niente, Napa, 2019 | $110.00 |
| Jordan, Russian River, 2019 | $59.00 |
| La Crema, Monterey, 2020 | $37.00 |
| Landmark Overlook, Sonoma, 2019 | $37.00 |
| Merf, Colombia Valley, 2017 | $24.00 |
| Mer Soleil Reserve, Santa Lucia, 2019 | $55.00 |
| Nickle & Nickle, Truchard, Napa, 2021 | $165.00 |
| Rombauer, Napa, 2021 | $96.00 |
| Sonoma Cutrer, Russian River, Sonoma, 2020 | $42.00 |
| Cakebread Cellars, Napa, 2021 | $68.00 |
| Chalk Hill, Sonoma, 2020 | $48.00 |
| Emmolo, Napa, 2020 | $68.00 |
| Fournier Pere & Fils, Vin De France, Loire, 2021 | $21.00 |
| Glazebrook, Marborough, 2022 | $32.00 |
| La Crema, Monteray, 2021 | $32.00 |
| Matanzas Creek, Sonoma, 2021 | $31.00 |
| The Seeker, Marborough, 2022 | $32.00 |
| Caposaldo Pinot Grigio, Veneto, 2021 | $26.00 |
| La Crema, Pinot Gris, Monterey, 2021 | $36.00 |
| Primarius Pinot Gris, Willamette, 2020 | $42.00 |
| Santa Margherita Pinot Grigio, Alto Adige, 2021 | $60.00 |
| Eroica, Columbia Valley, 2020 | $41.00 |
| Trimbach, Alsache, France, 2019 / 2020 | $58.00 |
| Chablis, Daniel Sequinot, Burgundy, 2019 | $58.00 |
| Chablis, 1er Cru, Fourchaume, Burgundy, 2019 | $78.00 |
| Cotes Du Rhone Blanc, Guigal, Rhone, 2020 | $36.00 |
| Pouilly Fuisse, Louis Jadot, Burgundy, 2019 / 2020 | $78.00 |
| Sancerre, Domaine Neveau, Loire, 2021 | $45.00 |
| Vouvray, Domaine Saulnier, Loire, 2021 | $42.00 |
| Chateauneuf-Du-Pape Blanc, Domaine Du Vieux Lazaret, Rhone, 2021 | $49.00 |
| Conundrum White Blend, California, 2021 | $36.00 |
| Muscato D’Asti, Fiore, Italy, 2021 | $51.00 |
| Sokol Blosser Evolution White Blend, Oregon 2020 | $29.00 |
| Chateau Lagrugere, Bordeaux, 2012 | $38.00 |
| Chateau L’Ermite D’Auzan, Rhone, 2021 | $46.00 |
| Domaine Houchart, Provence, 2021 | $22.00 |
| Two Old Dog, Napa, 2020 | $52.00 |
| Boen Tri-Appelation, 2020 | $39.00 |
| Belle Glos Clark & Telephone, Russian River, 2021 | $61.00 |
| Chehalem 3 Vineyards, Willamette Valley, 2021 | $68.00 |
| Davis Bynum Jane’s Vineyard, Russian River, 2018 | $47.00 |
| Domaine Bonnardot, Cote De Nuits, 2019 | $79.00 |
| Erath, Willamette, 2020 | $44.00 |
| Four Graces, Willamette, 2021 | $48.00 |
| Hyland Estate, Old Vine, Willamette, 2019 | $55.00 |
| Meiomi, Cellar Select, California | $38.00 |
| Penner Ash, Willamette, 2019 | $149.00 |
| Saintsbury, Carneros, 2019 | $64.00 |
| Sancerre, Les Belles Rouge, Fournier Pere & Fils, Loire, 2019 | $39.00 |
| Sokol Blosser Evolution, Willamette, 2020 | $29.00 |
| Soter, North Valley Reserve, Willamette, 2018 | $68.00 |
| Westmount, Willamette, 2019, 2021 | $42.00 |
| Red Schooner Voyage 7 Red, Caymus, NV | $90.00 |
| Colome Estate, Argentinia, 2020 | $48.00 |
| Browne, Tribute, Columbia Valley, 2015 | $120.00 |
| BV Tapestry, Napa, 2017 | $98.00 |
| BV Tapestry, Napa, 2018 | $93.00 |
| Justin Isosceles, Paso Robles, 2018 | $125.00 |
| Michael David Petit Petite, Lodi, 2019 | $33.00 |
| Opus One, Napa Valley, 2016 | $385.00 |
| Opus One, Napa Valley, 2017 | $375.00 |
| Opus One, Napa Valley, 2018 | $345.00 |
| Opus One, Napa Valley, 2019 | $360.00 |
| Overture, Napa Valley, NV | $210.00 |
| Chateau Lassegue St. Emilion, Bordeaux, 2018 | $93.00 |
| Duckhorn, Napa, 2020 | $98.00 |
| Freemark Abbey, Napa, 2017, 2018 | $74.00 |
| Rodney Strong, Sonoma, 2018 | $36.00 |
| Antinori Tiganello, Tuscany, 2017 | $275.00 |
| Antinori, Tiganello, Tuscany, 2018 | $255.00 |
| Antinori, Tiganello, Tuscany, 2019 | $225.00 |
| Antonori Peppoli Chianti Classico, Tuscany, 2020 | $56.00 |
| Felline Anarkos, Pugilia, 2018 | $37.00 |
| III Poggione Brunelo Di Montalcino, Tuscany, 2019 | $139.00 |
| La Nerthe, Chateauneuf-Du-Pape, Rhone, 2017 | $125.00 |
| La Zerba, Barbera, Piemonte, 2018 | $51.00 |
| Marzocco, Chianti Riserva, Tuscany, 2016 | $62.00 |
| Medoc, Cru Bourgeois, Chateau Labadie, Bordeaux, 2018 | $29.00 |
| Molly Dooker Shiraz, The Boxer, McLaren, 2019 | $63.00 |
| Penfolds 389, Baby Grange, Australia, 2019 | $349.00 |
| Penfolds 600, Australia, 2019 | $125.00 |
| Stag’s Leap Winery Petite Sirah, Napa, 2017, 2019 | $74.00 |
| Sixth Sense, Michael David, Lodi, 2020 | $42.00 |
| Peirano Estate Vineyards, The Imortal Zin, Lodi, 2020 | $32.00 |
| Rodney Strong Knotty Vines Old Vines, Sonoma, 2019 | $42.00 |
| Beringer Knights Valley, Sonoma, 2019 | $65.00 |
| Brendel, Coper’s Reed, Napa, 2019 | $75.00 |
| Burgess, Contadina, Napa, 2016 | $95.00 |
| Cakebread, Napa, 2018 / 2019 | $185.00 |
| Caymus Vineyards, Napa, 2020 | $169.00 |
| Colgin, Tuchson Hill, Napa, 2017 | $750.00 |
| Daou, Patrimony, Paso Robles, 2019 | $389.00 |
| Daou, Soul Of The Lion, Paso Robles, 2019 | $355.00 |
| Fortunate Son, The Diplomat, Napa, 2018 | $290.00 |
| Fortunate Son, The Dreamer, Napa, 2018 | $240.00 |
| Franciscan, Monteray, 2020 | $42.00 |
| Hess Collection, Allomi, Napa, 2019 | $89.00 |
| Jordan, Alexander Valley, 2017 | $125.00 |
| Jordan, Alexander Valley, 2012 | $165.00 |
| Jordan, Alexander Valley, 2011 | $275.00 |
| Jordan, Alexander Valley 2008 | $295.00 |
| Joseph Phelps Insignia, Napa, 2015 | $375.00 |
| J Lohr, Hilltop, Paso Robles, 2019 | $89.00 |
| Justin, Paso Robles, 2019 | $54.00 |
| Mt Brave, Mt Veeder, Napa, 2018 | $175.00 |
| Penfolds Bin 149, Australia, 2019 | $229.00 |
| Penfold’s Bin 704, Australia, 2018 | $138.00 |
| Post & Beam, Napa, 2020 | $88.00 |
| Quilt, Napa, 2020 | $49.00 |
| Robert Mondavi, Napa, 2019 | $51.00 |
| Silver Palm, California, 2020 | $37.00 |
| Silver Oak, Napa, 2017 | $245.00 |
| Stags Leap Cellars, Artemis, Napa, 2020 | $163.00 |
| Vaso, Dana Estates, Napa, 2015 | $140.00 |
| COCKTAIL MENU | |
| Bourbon Basil Smash, 15 maker’s mark bourbon, lemon, basil, soda |
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| Strawberry Gimlet, 14 hendricks gin, house-made fresh strawberry simple, lemon |
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| Early Bird Spritz, 13 st. germain, prosecco, mint, soda |
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| Scotch Upside Down, 15 glenmorangie x, peach liqueur, pineapple, lemon |
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| Swimming In The Sun, 13 malibu, orange liqueur, orange juice, pineapple |
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| Orange Julius Sunset, 13 absolut vanilla, orange liqueur, coco lopez, grenadine |
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| Painkiller, 14 cruzan rum, coco lopez, pineapple orange juice, sailor jerry rum float |
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| Berry Basil Lemonade, 13 blue shark vodka, fresh berries, basil lemon, soda |
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| 34 Degrees Of Separation, 13 woodford private select, flor de cana rum, pineapple syrup, mint |
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| Summer In Manhattan, 15 toki japanese whisky, lillet, triplesec, orange bitters |
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| Fig-Hattan, 14 knob creek rye, antica vermouth, fig syrup, orange bitters, honey, lemon twist |
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| Beaufort G & T, 13 new amsterdam gin, lime elderflower liqueur, peaflower, fevertree tonic |
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| Chardonnay, Francis Coppola, Central Coast, 2021, 9, 35 | |
| Chardonnay, Simi, Sonoma, 2021, 12, 46 | |
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2022, 11, 42 | |
| Pinot Gris, Primarius, Willamette Valley, 2020, 9, 34 | |
| Pinot Grigio, Caposaldo, Delle Venezie, 2021, 7, 26 | |
| Rose, Belleruche, Rhone, 2021, 9, 34 | |
| Soave, Ilatium Moroni, Soave, Italy, 2020, 12, 46 | |
| Reisling, Kung Fu Girl, Washington, 2021, 8, 30 | |
| Pinot Noir, Hahn, California, 2021, 12, 46 | |
| Pinot Noir, Elouan, Oregon, 2019, 14, 54 | |
| Merlot, Chateau Souverain, California, 2020, 7, 26 | |
| Red Blend, Rodney Strong, Upshot, Sonoma, 2020, 12, 46 | |
| Red Blend, J. Lohr, Pure Paso, Paso Robles, 2020, 15, 58 | |
| Malbec. Vive Alta Vista, Mendoza, Argentina, 2021, 8, 30 | |
| Cabernet Sauvignon, Twenty Acres, Clarksburg, 2020, 9, 34 | |
| Cabernet Sauvignon, Substance, Wala Wala, Washington 2019, 11, 42 | |
| Syrah Sixth Sense, California, 2021, 11, 42 | |
| Prosecco, Ruffino, Valdobbiadene, Italy, NV, 10, 38 | |
| Cava Sparkling Brut, Poema, Penedès, Spain, NV, 7, 26 | |
| Moscato, D’Asti, Sori Gramella, Piedmont, 2021, 9, 34 | |
| Sierra Nevada, Pale Ale, 6 | |
| Shortway Brewing Chatham St., Wheat, 6 | |
| Sam Adams, Boston Lager, 6 | |
| Miller Lite, Lager, 6 | |
| Wicked Weed Pernicious IPA, 6 | |
| Crystal Coast Brewing Atlantic Beach Blonde, Lager, 6 | |
| Red Oak Amber, Lager, 6 | |
| Shortway Brewing Merry Cranberry, Wheat, 6 | |
| Doree Ale, Chimay, 10 | |
| Amber Ale, Duck Rabbit, 6 | |
| Winter Lager, Sam Adams, 6 | |
| White Witbier, Allagash, 6 | |
| Hazy Little Thing IPA, Sierra Nevada, 6 | |
| O’Doul’s Amber, 4 | |
| Angry Orchard Cider, 5 | |
| Truly Wild Berry, 5 | |
| Redbridge, 5 | |
| Michelob Ultra, 5 | |
| Budweiser, 5 | |
| Bud Lite, 5 | |
| Corona Extra, 6 | |
| Corona Light, 6 | |
| Lagunitas IPA, 5 | |
| WHISKY LIST | |
| Golden Hour, 14 makers mark barrel select, yellow chartreuse, lemon |
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| Pink Sky At Night, 13 earl grey infused new amsterdam gin ginger liqueur, rosewater, peychauds lemon |
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| Stormy Twilight, 13 goslings rum, flor de cana 7yr rum pineapple, lime, orange bitters angostura bitters, activated charcoal |
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| Equinox Mule, 12 blue shark vodka, apple cider cranberry juice, ginger beer |
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| Eventide Sour, 13 caravedo pisco, lime, peychauds bitters pomegranate, egg white |
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| Autumn Daybreak, 15 diplomatico reserva rum, nonino amaro puree of baked pears with balsamic and honey baking spice glaze |
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| Best Boutique, 13 titos vodka, borghetti espresso liqueur pumpkin puree, cream, pumpkin spice |
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| Painkiller, 14 cruzan rum, coco lopez, pineapple orange juice, sailor jerry rum float |
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| Berry Basil Lemonade, 12 tito’s vodka, fresh berries, basil lemon, soda |
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| 34° Of Separation, 13 maker’s mark private select, flor de cana rum, pineapple syrup, mint |
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| Summer In Manhattan, 15 toki japanese whisky, lillet, triplesec, orange bitters |
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| Fig-Hattan, 14 knob creek rye, sweet vermouth fig syrup, orange bitters honey, lemon twist |
|
| Beaufort G & T new amsterdam gin, lime elderflower liqueur, peaflower, fevertree tonic |
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| Maker’s Mark, 90 Proof | |
| Maker’s 46, 94 Proof | |
| Maker’s Cask Strength, 110 Proof | |
| 1870 Original Batch | |
| 1897 Bottled In Bond | |
| 1920 Prohibition Style | |
| Glenfiddich 12yr | |
| Glenlivet 12yr | |
| Macallan 12yr | |
| Basil Hayden Dark Rye | |
| Woodford Straight Rye | |
| Wild Turkey Rye | |
| NC Industry Private Select | |
| Shackelford Banks Private Select | |
| Menhaden Society Private Select | |
| Bakers Single Barrel | |
| Angels Envy, Port Barrel Finished, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Bakers, 107 Proof, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Balcones Pot Still, Texas, 1.5 Oz – 12 | |
| Barrell Bourbon 5yr, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Barrell Bourbon 9yr, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Barrell Bourbon 10yr, 1.5 Oz – 21, 0.75 Oz – 11 | |
| 1792 Small Batch, Barton Distillary, 1.5 Oz – 12 | |
| Bardstown Fusion Series, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Basil Hayden, 1.5 Oz – 13 | |
| Basil Hayden Toasted Barrel, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Blade & Bow, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Blade And Bow 22yr, 1.5 Oz – 89, 0.75 Oz – 45 | |
| Bradshaw, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Breckenridge, Colorado, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Bulleit, 1.5 Oz – 12 | |
| Bulleit Single Barrel, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Buzzards Roost Barrel Proof, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Calumet Farm Single Rack Black 8yr, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Calumet Farm Single Rack Black 10yr, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Coopers Craft, 1.5 Oz – 12 | |
| Eagle Rare 10yr, 1.5 Oz – 21, 0.75 Oz – 11 | |
| E H Taylor Single Barrel BTB, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Elijah Craig Small Batch, 1.5 Oz – 11 | |
| Elijah Craig Barrel Proof, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Evan Williams Small Batch 1783, 1.5 Oz – 11 | |
| Four Roses Yellow Label, 1.5 Oz – 11 | |
| Four Roses Small Batch, 1.5 Oz – 13 | |
| Four Roses Small Batch Select, 1.5 Oz – 17, 0.75 Oz – 9 | |
| George Dickel 8yr Tennessee, 1.5 Oz – 12 | |
| Heaven’s Door, Tennessee, 1.5 Oz – 24, 0.75 Oz – 12 | |
| Henry McKenna Sour Mash, 1.5 Oz – 8 | |
| High West American Prairie, 1.5 Oz – 12 | |
| Hirsch Horizon, Indiana, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Horse Soilder, Ohio, 1.5 Oz – 28, 0.75 Oz – 14 | |
| Hudson Baby Bourbon, New York, 1.5 Oz – 15, 0.75 Oz – 8 | |
| I W Harper 15yr, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Jefferson’s Ocean, 1.5 Oz – 17, 0.75 Oz – 8 | |
| Jefferson’s Single Barrel, 1.5 Oz – 17, 0.75 Oz – 8 | |
| Jefferson’s Very Old Very Small Batch, 1.5 Oz – 16, 0.75 Oz – 8 | |
| Jefferson’s Very Small Batch, 1.5 Oz – 15 | |
| Jim Beam Black Label, 1.5 Oz – 9 | |
| Jim Beam Hardin’s Creek, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Jim Beam White Label, 1.5 Oz – 9 | |
| Knob Creek 9yr, 1.5 Oz – 13 | |
| Knob Creek Single Barrel 9yr, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Knob Creek Quarter Cask, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Legent, 1.5 Oz – 13 | |
| Maker’s Mark, 1.5 Oz – 12 | |
| Maker’s 46, 1.5 Oz – 13 | |
| Maker’s Limited Release 101, 1.5 Oz – 14 | |
| Maker’s 46 Cask Strength, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Maker’s Cask Strength, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Maker’s Mark Menhaden Society Private Select, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Makers Mark NC Industry Private Select, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Makers Mark Shackleford Banks Private Select, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Maker’s Mark 2020 Limited Stave Series, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Michter’s Small Batch, 1.5 Oz – 13 | |
| Noble Oak, Ohio, 1.5 Oz – 12 | |
| Oak And Eden Bourbon & Spire, Texas, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Old Elk Bonded Straight, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Old Forester 100 Proof, 1.5 Oz – 10 | |
| Old Forester 1870 Original Batch, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Old Forester 1897 Bottled In Bond, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Old Forester 1920 Prohibition Style, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Peerless Double Oak, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Penelope Barrel Strength, Indiana, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Rabbit Hole Dareringer, Sherry Cask, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Russell’s Reserve 10yr, 1.5 Oz – 12 | |
| Russell’s Reserve Single Barrel, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Smoke Wagon Red White & Blue, Nevada, 1.5 Oz – 13 | |
| Smoke Wagon Uncut The Younger, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Town Branch, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Tincup, Indiana, 1.5 Oz – 10 | |
| Very Old Barton, 1.5 Oz – 12 | |
| Widow Jane 10yr, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Wild Turkey Kentucky Spirit Single Barrel, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Wild Turkey Longbranch, 1.5 Oz – 13 | |
| Wild Turkey Master’s Keep, 1.5 Oz – 58, 0.75 Oz – 29 | |
| Wild Turkey Rare Breed, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Woodford Reserve, 1.5 Oz – 12 | |
| Woodford Reserve Wheat, 1.5 Oz – 14 | |
| Woodford Reserve Malt, 1.5 Oz – 14 | |
| Woodford Reserve Double Oaked, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Woodford Reserve Private Select Beaufort Hotel, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Woodford Private Select Crystal Coast, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Woodinville Barrell Select, Washington, 1.5 Oz – 18, 0.75 Oz – 10 | |
| Woodford Masters Collection, Batch Proof, 1.5 Oz – 35, 0.75 Oz – 18 | |
| Yellowstone Select Roosevelt Arch Batch, 1.5 Oz – 27, 0.75 Oz – 13 | |
| Yellowstone Select, 1.5 Oz – 13 | |
| Angel’s Envy, 1.5 Oz – 31, 0.75 Oz – 16 | |
| Bulleit, 1.5 Oz – 11 | |
| Elijah Craig Straight, 1.5 Oz – 11 | |
| Highwest “Double Rye”, 1.5 Oz – 13 | |
| Jefferson Ocean, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Knob Creek, 1.5 Oz – 12 | |
| Michter’s Straight Single Barrel, 1.5 Oz – 13 | |
| Old Overholt Bonded, 1.5 Oz – 10 | |
| Peerless Small Batch, 1.5 Oz – 35, 0.75 Oz – 18 | |
| Rabbit Hole Boxergrail, 1.5 Oz – 13 | |
| Rittenhouse, 1.5 Oz – 12 | |
| Russell’s Reserve 6yr, 1.5 Oz – 13 | |
| Sazerac 6yr, 1.5 Oz – 12 | |
| Templeton 6yr, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Tin Cup, 1.5 Oz – 9 | |
| Widow Jane Applewood, 1.5 Oz – 35, 0.75 Oz – 18 | |
| Whistle Pig Piggyback, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Whistle Pig 10yr, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Whistlepig Smokestock, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Whistle Pig 12yr Old World, 1.5 Oz – 23, 0.75 Oz – 12 | |
| Whistlepig Pig 15yr Estate Oak, 1.5 Oz – 56, 0.75 Oz – 28 | |
| Whistle Pig Boss Hog IX, 1.5 Oz – 97, 0.75 Oz – 49 | |
| Wild Turkey 101, 1.5 Oz – 10 | |
| Woodford Reserve, 1.5 Oz – 12 | |
| Basil Hayden Subtle Smoke, Other American, 1.5 Oz – 15 | |
| Barrell Infinite Barrel Project, Other American, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Bushmills, Irish, 1.5 Oz – 11 | |
| Crown Royal Deluxe, Canada, 1.5 Oz – 10 | |
| Crown Royal Apple, Canada, 1.5 Oz – 10 | |
| Crown Royal Reserve, Canada, 1.5 Oz – 13 | |
| George Dickel Single Barrel 15yr, Other American, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Green Spot Single Pot Still, Irish, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Hibiki Harmony, Japan, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Jack Daniel’s, Other American, 1.5 Oz – 10 | |
| Jack Daniel’s Bonded, Other American, 1.5 Oz – 14 | |
| Jack Daniel’s Gentleman Jack, Other American, 1.5 Oz – 12 | |
| Jack Daniel’s Gold 27 Other American, 1.5 Oz – 27, 0.75 Oz – 14 | |
| Jack Daniel’s Sinatra, Other American, 1.5 Oz – 29, 0.75 Oz – 15 | |
| Jack Daniel’s Single Barrel, Other American, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Jim Beam Red Stag, Other American (Flavored), 1.5 Oz – 10 | |
| Jameson, Irish, 1.5 Oz – 11 | |
| Jameson Orange, Irish, 1.5 Oz – 11 | |
| Kilbeggan, Irish, 1.5 Oz -11 | |
| Nikka Coffey Grain, Japan, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Redbreast 12yr, Irish, 1.5 Oz – 12 | |
| Redbreast 15yr, Irish, 1.5 Oz – 19, 0.75 Oz – 9 | |
| Slane Irish Whisky, Irish, 1.5 Oz – 13 | |
| Suntory Toki, Japan, 1.5 Oz – 11 | |
| Aberfeldy 12yr, Highland, 1.5 Oz – 14 | |
| Auchentoshan Three Wood, Lowland, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Auchentoshan American Oak, Lowland, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Ardbeg 10yr, Islay, 1.5 Oz – 13 | |
| Balvenie Doublewood 12yr, Speyside, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Balvenie Caribbean Cask 14yr, Speyside, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Balvenie Portwood 21yr, Highland, 1.5 Oz – 56, 0.75 Oz – 28 | |
| Bowmore 12yr, Lowlands, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Chivas Regal, Blended, 1.5 Oz – 14 | |
| Dalmore 12yr, Highland, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Dalmore 15yr Highland, Highland, 1.5 Oz – 31, 0.75 Oz – 16 | |
| Dalmore 18yr Highland, Highland, 1.5 Oz – 43, 0.75 Oz – 22 | |
| Dalmore Portwood 21yr Highland,, 1.5 Oz – 29, 0.75 Oz – 14 Highland | |
| Dewar’s White Label, Blended, 1.5 Oz – 12 | |
| Glendronach 12yr, Speyside, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Glenfiddich 12yr, Speyside, 1.5 Oz – 14 | |
| Glenfiddich 14yr, Speyside, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Glenfiddich 15yr, Speyside, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Glenfiddich 18yr, Speyside, 1.5 Oz – 29, 0.75 Oz – 14 | |
| Glenfiddich 21yr, Speyside, 1.5 Oz – 35, 0.75 Oz – 18 | |
| Glenlivet Founders Reserve, Speyside, 1.5 Oz – 12 | |
| Glenlivet Caribbean Reserve, Speyside, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Glenlivet 12yr Double Oak, Speyside, 1.5 Oz – 14 | |
| Glenlivet 14yr Cognac Casks, Speyside, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Glenlivet 15yr French Oak, Speyside, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Glenlivet 1824 Founders Reserve, Speyside, 1.5 Oz – 12 | |
| Glenlivet Nadurra First Fill, Speyside, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Glenmorangie 10yr, Highland, 1.5 Oz – 12 | |
| Glenmorangie Quinta Ruban 14yr, Highland, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Glenmorangie Lasanta Sherry Cask, 1.5 Oz – 15, 0.75 Oz – 8 Highland | |
| Glenmorangie 18yr Extremely Rare, Highland, 1.5 Oz – 29, 0.75 Oz – 15 | |
| Glenmorangie Nectar D’Or, Highland, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Glenmorangie Signet S.M., Highland, 1.5 Oz – 35, 0.75 Oz – 18 | |
| Glenrothes 10yr, Speyside, 1.5 Oz – 12 | |
| Highland Park 12yr, Highland, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Highland Park 18yr, Highland, 1.5 Oz – 31, 0.75 Oz – 16 | |
| Highland Park Magnus Island, Highland, 1.5 Oz – 13 | |
| Johnnie Walker Black, Blended, 1.5 Oz – 13 | |
| Johnnie Walker Blue, Blended, 1.5 Oz – 43, 0.75 Oz – 22 | |
| Johnnie Walker Double Black, Blended, 1.5 Oz – 12 | |
| Johnnie Walker 18yr, Blended, 1.5 Oz – 22, 0.75 Oz – 11 | |
| Johnnie Walker Red, Blended, 1.5 Oz – 12 | |
| Lagavulin 16yr, Islay, 1.5 Oz – 21, 0.75 Oz – 11 | |
| Laphroaig 10yr, Islay, 1.5 Oz – 15, 0.75 Oz – 8 | |
| Laphroaig Quarter Cask, Islay, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Macallan Double Cask 12yr, Highland, 1.5 Oz – 17, 0.75 Oz – 9 | |
| Macallan 15yr, Highland, 1.5 Oz – 29, 0.75 Oz – 15 | |
| Macallan 18yr, Highland, 1.5 Oz – 65, 0.75 Oz – 33 | |
| Macallan Estate, Highland, 1.5 Oz – 56, 0.75 Oz – 28 | |
| Macallan Rare Cask, Highland, 1.5 Oz – 59, 0.75 Oz – 30 | |
| Macallan Edition #6, Highland, 1.5 Oz – 29 | |
| Monkey Shoulder, Blended, 1.5 Oz – 15 | |
| Oban 14yr, Highland, 1.5 Oz – 19, 0.75 Oz – 10 | |
| Singleton, Speyside, 1.5 Oz – 13 | |
| Talisker 10yr, Islay, 1.5 Oz – 17, 0.75 Oz – 9 | |
| KID’S MENU | |
| Pancakes | |
| Eggs Your Way | |
| Waffles | |
| Chicken Tenders | |
| Grilled Cheese | |
| PB&J | |
| Grilled Mahi | |
| LATE AFTERNOON | |
| Tomato Bisque, 9 creamy tomato bisque soup |
|
| 34° North Oyster Chowder, 10 applewood smoked bacon, onions, celery, potato |
|
| Sunburst Salad, 12 mixed greens, strawberries, blackberries, feta, walnuts, white balsamic vinaigrette |
|
| Front Street Wedge, 12 iceberg, blue cheese, nueske bacon, tomato, pickled onion, blue cheese dressing |
|
| Caesar*, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
|
| Poached Shrimp, 8 | |
| Grilled Chicken Breast, 8 | |
| Petite Strip Steak*, 9 | |
| Artisan Charcuterie, 22 Or Cheese Only, 18 selection of regional meats & cheeses, honeycomb, almonds, preserves baguette |
|
| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| French Fries, 7 | |
| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
|
| Pork Wings, 13 fried mini pork shanks, house chipotle bbq sauce |
|
| Fried Pickle Spears, 10 breaded, spicy aioli |
|
| Bacon Cheddar Burger*, 15 8 oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onions, french fries |
|
| Smoked Brisket Panini, 15 smoked gouda, pickled onions, campfire sauce, french fries |
|
| Chicken Tenders, 7 | |
| Grilled Cheese, 7 | |
| Peanut Butter & Jelly, 7 | |
| Thanksgiving Dinner 2022 | |
| Honey Baked Pork Belly, 12 sweet potato puree, toasted marshmallow, candied pecans |
|
| French Onion Soup, 10 swiss, provolone, manchego, crouton, chive |
|
| Charcuterie, 22 selectino of regional meats & cheeses, honeycomb, almonds, preserves, baguette |
|
| Fried Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
|
| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Autumn Salad, 8 candied walnuts, crisp granny smith apples, crumbled feta, cranberry vinaigrette |
|
| Caesar Salad, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
|
| Organic Roast Turkey, 31 white & dark meat turkey, whipped potatoes, cornbread dressing, haricot vert, cranberry sauce, housemade turkey gravy |
|
| Peppercorn Rubbed Prime Rib, 35 12oz certified angus beef, whipped potatoes, haricot vert, horseradish cream, au jus |
|
| Crab Stuffed Mahi, 37 parmesan risotto, garlic roasted broccolini |
|
| Butternut Squash Ravioli, 21 wild mushrooms, maple cream sauce |
|
| Roast Turkey, 16 | |
| Petite Prime Rib, 16 | |
| Grilled Mahi, 16 | |
| Painkiller, 14 cruzan rum, coco lopez, pineapple, orange juices, sailor jerry rum float, nutmeg |
|
| Blood Orange Cosmo, 13 absolut, blood orange puree, triple sec orang |
|
| Dirty Mother, 14 mother earth gin, olive juice, hand stuf ed blue cheese olives |
|
| Beaufort Mule, 12 vodka, cranberry, ginger beer, simple syrup, lime |
|
| Blueberry Fields Forever, 13 vanilla vodka, kettle citron, blueberry cordial, st. germain, cinnamon, lemon |
|
| I’ll Have What She’s Having, 12 hendricks, aperol, orange juice, prosecco |
|
| Cucumber Mojito, 11 cruzan light rum, cucumber, mint, lemon, lime, simple syrup, soda |
|
| Rdu – Gdl, 12 jalapeño infused sauza, blueberry cordial, cointreau, lime |
|
| Berry Basil Lemonade, 13 tito’s, fresh berries, basil, lemon, soda |
|
| Mill Whistle Radio Lot Imperial Stout, 6 | |
| Sierra Nevada Pale Ale, 6 | |
| Crystal Coast Brewing Atlantic Beach Blonde, 6 | |
| Shortway Brewing Pumpkin Wheat, 6 | |
| Fishtown Brewhouse Flirtin’ With Disaster IPA, 6 | |
| Tight Lines Brewing Carterican, 6 | |
| Deep River 4042 Chocolate Stout, 6 | |
| Wicked Weed Pernicious IPA, 6 | |
| O’Doules Amber, 4 | |
| Angry Orchard Crisp Apple, 5 | |
| Truly Wild Berry Hard Seltzer, 5 | |
| Lagunitas IPA, 5 | |
| Redbridge, 5 | |
| Michelob Ultra, 5 | |
| Budweiser, 5 | |
| Bud Lite, 5 | |
| Corona Extra, 6 | |
| Duck Rabbit Amber, 6 | |
| Sam Adams Summer Ale, 6 | |
| Sierra Nevada Hazy Little Thing IPA, 6 | |
| Allagash White Witbier, 6 | |
| Chimay Doree, 10 | |
| Olde Mecklenburg Copper, 6 | |
| Ruffino Prosecco, Italy, 10 | 38 | |
| Tintero Muscato D’Asti, Italy, 9 | 34 | |
| Freixenet Cava Sparkling Brut, Penedés, 7 | 26 | |
| Daou Chardonnay, Paso Robles, 14 | 54 | |
| Simi Chardonnay, Sonoma, 12 | 46 | |
| Kim Crawford Sauvignon Blanc, New Zealand, 10 | 38 | |
| Primarius Pinot Gris, Willamette Valley, 9 | 34 | |
| Caposaldo Pinot Grigio, Veneto, 7 | 26 | |
| KungFuGirl Riesling, Ancient Lakes, 8 | 30 | |
| Skeleton Gruner Veltliner, Austria, 7 | 26 | |
| Conundrum White Blend, California, 11 | 42 | |
| Belleruche Rose, Rhone, 9 | 34 | |
| Corovin By Ounce select of erings of special wines of ered for a limited time |
|
| Cloudfall Pinot Noir, Monterey, 10 | 38 | |
| Browne Heritage Pinot Noir, Willamette Valley, 14 | 54 | |
| Chateau Souverain Merlot, California, 7 | 26 | |
| Rodney Strong Upshot Red Blend, California, 12 | 46 | |
| Syrah Michael David Sixth Sense, Lodi, 11 | 42 | |
| Pure Paso, J. Lohr, Paso Robles, 15 | 58 | |
| Vive, Alta Vista, Malbec, Argentinia, 8 | 30 | |
| Twenty Acres Cabernet Sauvignon, Bogle Vineyards, California, 9 | 34 | |
| Substance Cabernet, Washington, 11 | 42 | |
| New Year’s Eve Menu | |
| Artisan Charcuterie, 22 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette; Cheese Only 18 |
|
| Tuna Tataki, 14 seared sesame encrusted tuna, ginger, cucumber, ponzu, wasabi aioli, fried wonton |
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| Onion Soup, 9 swiss, provolone, cheese crouton |
|
| Crab Cakes, 16 corn salad, avocado puree, tomato aioli, fried leeks |
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| Grouper Fish Spread, 11 house smoked, grilled pita, lavosh |
|
| Fall Salad, 12 mixed greens, roasted sweet potatoes, goat cheese, dried cranberries, toasted pepitas, apricot, maple vinaigrette |
|
| Caesar, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan |
|
| Autumn Pork Belly, 12 heritage pork, sweet potato puree, cranberry apple chutney, fried brussels sprout leaves |
|
| Marshallberg Sturgeon Osetra Caviar, MP blinis, potato coins, creme fraiche, fine herbs of chive and dill |
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| Pan Seared Grouper, 34 parmesan risotto, roasted tomato artichoke, parmesan broth |
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| Snapper, 32 forbidden rice, baby bok choy, coconut curry |
|
| Filet Oscar, 43 crab, bernaise, asparagus, whipped potatoes |
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| Dry Rubbed Pork Shank, 29 spiced brown sugar rub, bean & bacon jam, braised collards, mustard leek sauce |
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| Ribeye Steak 16oz, 46 whipped potatoes, cabernet braised cipollini onions |
|
| Pan Seared Duck Leg Quarter, 27 rutabaga mashed potatoes, duck sausage haricot vert, balsamic fig glaze |
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| Wild Mushroom Ravioli, 32 lobster thermidor sauce |
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| Creme Brulee, 7 | |
| Chocolate Torte, 7 | |
| Pumpkin Praline Cheeseecake, 9 | |
| Bourbon Bread Pudding, 10 bourbon burnt sugar ice cream, bourbon syryp |
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| Vueve Cliquot, Gl 30, Btl 149 Champagne |
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| Moet Chandon Brut, Btl 110 Champagne |
|
| Ruffino, Gl 10 Btl 38 Prosecco |
|
| Seasonal Pool Menu | |
| Artisan Charcuterie, 22; Cheese Only 18 selection of regional meats & cheeses, honeycomb, almonds, preserves, baguette |
|
| Fried Pickle Spears, 10 breaded, spicy aioli |
|
| Grouper Fish Spread, 9 house smoked, grilled pita, lavosh |
|
| Calamari, 13 cornmeal crusted, lightly fried jalapeno, thai chili sauce |
|
| French Fries, 7 | |
| Sunburst Salad, 10 mixed greens, strawberries, raspberries, toasted walnuts, feta cheese, white balsamic vinaigrette; add to any salad: poached shrimp (8), grilled chicken breast (8), petite strip steak (9) |
|
| Caesar, 9 chopped romaine, parmesan crisps, fried capers, shaved parmesan; add to any salad: poached shrimp (8), grilled chicken breast (8), petite strip steak (9) |
|
| Bacon Cheddar Burger*, 15 8 oz angus beef, applewood bacon, sliced cheddar, shaved lettuce, tomato, pickled onions, french fries |
|
| Turkey Avocado, 14 turkey, applewood bacon, avocado, white chedddar, tomato, lettuce, roasted tomato aioli |
|
| Chicken Tenders, 7 | |
| Grilled Cheese, 7 | |
| Peanut Butter & Jelly, 7 | |
| Frozen Strawberry Daiquiri, 13 cruzan rum, strawberry, lime |
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| Frozen Miami Vice, 14 pina colada & strawberry daiquiri |
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| Frozen Margarita, 13 sauza tequila, orange liqueur, lime, agave |
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| Frozen Pina Colada, 13 cruzan rum, coconut cream, lime |
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| Painkiller, 14 cruzan rum, pineapple, coconut cream, orange juice |
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| Fiery Ginger Mule, 12 jim beam, ginger syrup, lime, ginger beer |
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| Moscow Mule, 12 titos, lime, ginger beer, candied ginger |
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| Pirate Mule, 12 captain morgan, lime juice, ginger beer |
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| Beaufort Burro, 12 jalapeno infused sauza, lime, ginger beer |
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| Sauvignon Blanc, Kim Crawford, New Zealand, 11 | |
| Pinot Grigio, Robert Mondavi, California, 11 | |
| Chardonnay, Francis Coppola, Central Coast, 9 | |
| Prosecco, Ruffino, Italy, 13 | |
| Pinot Noir, Hahn, California, 12 | |
| Cabernet Sauvignon, Twenty Acres, Clarksburg, 9 | |
| Bud Light, 6 | |
| Michelob Ultra, 6 | |
| Truly Wild Berry Hard Seltzer, 6 | |
| Corona Extra, 6 | |
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Photo Gallery
Order and Reservations
Reservations: 34degreesnorthrestaurant.comopentable.com
Reviews
Vikki Martin
Did Sunday brunch in late May. They were pretty busy so was glad to have reservations. There were several large groups but service was pretty efficient. Thoroughly enjoyed the I’ll Have What She’s Having cocktail. Hubby had the mimosa, which was good but looked skimpy in terms of volume in the glass for the price point. The Beaufort Benedict was wonderful. Hubby had the Build Your Own Omelette and enjoyed it. Would definitely go back.
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Adalberto Taguchi
We went to this place for dinner on a very nice evening and decided to sit outside.
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Nancy Weber
My favorite place for breakfast. I love the beau Benedict. Today since my friend was treating I didn’t want to say anything but my grits were lukewarm, the “poached” eggs were like hard boiled and the crabcakes were thinner than ever. After we left apparently my friend had the same complaint about her food. Our server was Shannon who found a higher chair since we are both short and was very attentive and was excellent! Please don’t let your restaurant lose it’s fine reputation.
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Liz Wilson
Beautiful outdoor seating was a great setting. Wonderful
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Charlene B.
Experienced a great Sunday brunch here! Lovely atmosphere and great views. We enjoyed ourselves outside by having a nice drink (amazing painkiller!), watching the boats cruise by, and eating the delicious meals. I say meals because I ordered both the shrimp & grits and the mahi tacos…I couldn’t decide and I was not disappointed by either! Will definitely come back! I believe Pam was our server’s name. She was very friendly and made our experience that much more delightful 🙂
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Patrick Lawrence
The brunch menu had great choices and everything we ordered was very good. The service for our table of eight was fantastic. We’ll definitely go back.
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Glory Pinto
The view is excellent. But the quality of entertainment leaves something to be desired. But we were given the wrong wine then told rudely by a bartender to wait who never returned. About 15 minutes later another bartender kindly apologized and gave me the right wine. I was thankful, but the other bartender still left a bad taste on my mind.
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Stacey Sears
Had a great time tonight at 34 North. Our server was Hailey, she was amazing! We had the frozen painkiller to start with and the calamari. The main meal was great and so was the desert. Can’t wait to come back and sit outside, it was a little rainy tonight.
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Donna Therrien
Overall a big disappointment for Father’s Day brunch! This was our 3rd out of 7 visits that the meals were not good. I don’t think we will go an eighth time. When the kitchen can’t even cook over medium eggs (which were so runny the white s were like water) or a med rare cheeseburger and bring out all of the food hot then there is an issue. I had to also wait for English muffins which didn’t come out with my eggs. I waited almost 10 minutes and when they were brought to the table they were hard as a rock and ice cold. The charcuterie board was the best part of the meal, which isn’t saying much. Both my daughters and my husband had ice cold French fries and my husband asked for cheddar cheese on his burger and was given pimento cheese which he doesn’t like.
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Michelle Acosta
I had my son’s wedding dinner there last week and honestly the entire experience was a disappointment. We were a party of 13 in their private banquet hall and we were assigned 1 waitress, she was unfamiliar with the dinner menu and continued to tell us that she only worked the breakfast shift. The food was also a big disappointment. The soup was luke warm and the potatoes in the soup were not cooked all the way. When receiving our meal, the risotto was cold and stiff. All of the food did not make it out at the same time and one of our family members had to ask for her meal to be redone. By the time they brought out her food, we were all done eating. I feel that for my event, we should have gotten better service overall. I will not be recommending this restaurant.
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