3660 On the Rise Menu – Honolulu, HI

Type : Pacific Rim restaurant

Location : Honolulu, HI

Chic, but comfortable restaurant serving innovative European-Asian fusion cuisine. Based on 224 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No delivery

3660 On the Rise 96816

Address:
3660 Waialae Ave, Honolulu, HI 96816

Phone: (808) 737-1177

Website: http://3660ontherise.com/

Social Profile:

Hours

Saturday 5:30–8 PM
Sunday 5:30–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–8 PM
Thursday 5:30–8 PM
Friday 5:30–8 PM

Menu

Main Menu
This Evening’s Soup $7.75
Brown Butter Maine Lobster Won Tons
Pan Roasted Kahuku Corn, Lobster Miso Nage
$16.50
Ahi Katsu
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
$17.00
Chilled Oyster On The Half Shell
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
$3.75
Baked Oysters With Yuzu Hollandaise (4 Pieces)
Applewood Smoked Bacon and Creamed Spinach
$16.00
Pan Seared Premium Momen Aloha Tofu
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
$12.50
Housemade Chicken Liver Mousse
Pickled Red Onions, Cornichons, Grilled Pita
$13.50
Chilean Sea Bass
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
$14.50
Tomato And Mozzarella Salad
Truffled Mozzarella, Prosciutto di’ Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
$14.00
Crispy Fried Prawns
Shoe String Potato, Toasted Garlic Black Bean Sauce
$14.00
Oven Roasted Crab Cake
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
$14.50
A Sampling Of Rougie Foie Gras
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
$24.50
Clam And Corn Chowder
Roasted Red Pepper Creme Fraiche
$8.00
Soy Marinated Butterfish
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
$34.00
“3660” Medley
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
$50.00
Masago Arare Crusted Fillet Of Scottish Salmon
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
$32.50
Land And Sea
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
$58.00
Oven Roasted Marinated Breast Of Chicken
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
$28.00
Certified Angus Beef New York Steak Alaea
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
$35.00
Fire Roasted Long Island Duck Breast
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
$33.00
Grilled Filet Of Beef Tenderloin
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
$44.50
Roast Rack Of Macadamia Nut Crusted Colorado Lamb
Cabernet Mint Sauce
$45.00
Vegetarian Entree Of The Evening
Our Chef’s Special Creation
$25.00
Dessert / Cafe
Lemon Pudding Cake
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
$9.00
Harlequin Creme Brulee
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
$9.00
Sorbet Trilogy
An Assortment of Three House-made Sorbets and Fresh Fruit
$9.00
Warm Chocolate Souffle Cake
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
$9.00
Lilikoi Creamsicle Tart
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
$9.00
Mile High Waialae Pie
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
$9.00
Pudding On A Whim
Daily Flavor of our Famous Bread Pudding
$9.00
Symphony Of Desserts
A Sampling of a Trio of Dessert Creations for the Evening
$12.00
Daily Selections Of Ice Cream
Today’s Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
$9.00
This Evening’s Cheese Selection
Two Varieties Served with Table Wafers and Fruit
$12.00
Espresso (Double) $5.00
Cappuccino Hot Or Iced $5.75
Cafe Mocha Hot Or Iced $5.95
Cafe Latte Hot Or Iced $5.95
Organic Green Tea Latte $5.95
Hot Chocolate $5.95
3660’S Island Roast Coffee $4.50
Teas
English Breakfast, Organic Green, Chamomile
$4.50
Special Brewed Teas
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
$6.00

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Reviews

Matt Yoshida
Dined with a group of 7. Had almost all the appetizers and the butterfish as the main. The food was excellent. Definitely beats expectations given the reviews are slightly mixed. As a local resident, would definitely recommend to locals and those visiting!

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Miss Ninja Girl
Open for private events only. Marcy and staff were amazing and friendly. They went above and beyond with the service. Food was really good too. Highly recommended for small gatherings.

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Gerald Sakata
Excellent food…ambience…service!!! Our server…sorry but didn’t get his name…was great!!! We had the ahi katsu, crab cake, and escargot “temptations”…all were terrific. For dinner I had the Chinese steamed opah…very well done…chef let the fish star front and center. Others in our party had the lamb chops, miso butter fish, steak (perfectly med rare), chicken, fresh catch (mahimahi), and NZ salmon…everyone seemed 100% pleased with their selections. We also had dessert…bread pudding and 4 or 5 others…all plates were clean by the end of the night. A definite 5 star night!!! We will be back!!!

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M. Jay Hilano
We’ve been a loyal customer for years. Great for large parties and events. Food and quality remained the same. Had the soy sake butterfish. Salad and the shrimp and ahi appetizers. So Ono! Of course would always have room for dessert!

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Kenneth Martens
The staff is incredibly friendly and helpful. Scott was our server and was very knowledgeable about the menu and also very kind. He gave us his honest views of what he thought was good and what he would recommend for us. My wife and I shared 4 appetizers and a dessert. Everything we had was delicious. Mahalo for a great dinner!

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Lance Agena
Service is always exceptional on a consistent basis. Food is top notch, especially the ahi katsu — a favorite. Creme brûlée is also a favorite. Personally, I prefer the appetizers to the main dishes. There’s no shame in doing all appetizers with drinks and desserts to follow, folks. Parking is easy too.

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S. K. B.
The Salmon and Butterfish were delicious. The Escargo is a must for appetizers. When eating desert I would recommend their famous Bread Pudding. Very cozy and romantic but we went there as a family.

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Shannon Gay, RN
Love this place! My woman’s group should come here a lot more because it is a beautiful place with great food and great service.

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Daniel Fu
Ambiance of a dimsum restaurant including the bathrooms. Server was yelling and arguing with someone in the kitchen that has open doors and a window. Water was self-serve at a supposed “fine dining” price. Food was 6/10 at best, considering the small portion and its high price, it was not worth it at all. Also there’s around 8-10 things total on the menu including apps and main dishes.

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Alexander Roman
Amazing dinner! My wife and I go here for any fancy dinner/celebration!

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