4 Caminos Menu – Vancouver, WA

Type : Mexican restaurant

Location : Vancouver, WA

No-frills joint that serves counter-serve Mexican staples, including basic tacos & burritos. Based on 439 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

4 Caminos 98661

Address:
3503 E 4th Plain Blvd, Vancouver, WA 98661

Phone: (360) 695-1797

Website:

Hours

Wednesday 11 AM–9:45 PM
Thursday 11 AM–9:45 PM
Friday 11 AM–9:45 PM
Saturday 11 AM–9:45 PM
Sunday 11 AM–9:45 PM
Monday 11 AM–10 PM
Tuesday Closed

Menu

Appetizers
Super Nachos
Freshly made tortilla chips covered with melted cheese. Garnished with tomato, sour cream, guacamole and your choice of chicken, beef, al pastor or carnitas (Subsitute with asada for $1.00, Shrimp for $3.00, Fajita Chicken or Fajita Steak for $3.00)
$10.95
Quesadilla
Flour tortilla filled with melted cheddar cheese and your choice of chicken or ground beef. Topped with tomato, guacamole and sour cream. (Substitute with asada for $1.00 or Shrimp for $3.00)
$7.95
Taquito Special
Three fried handmade tortillas filled with chicken. Topped with sour cream, guacamole and tomatoes.
$8.95
Grilled Shrimp
8 buttered grilled shrimp served with a spicy green sauce and garnished with cucumbers and oranges.
$19.95
Spicy Mexican Wings
Sautéed Chicken wings tossed with a spicy sauce. Served with blue cheese dressing (5 wings).
$8.25
Saladas
Taco Salad
Homemade tortilla bowl layered with your choice of chicken or beef. Topped with lettuce, tomato, cheese, and sour cream. (Asada $10.95. Carnitas $10.50)
$9.95
Fajita Salad
Grilled chicken or steak fajitas mixed with green bell pepper and onions in a homemade tortilla bowl. Served with cheddar cheese, lettuce, sour cream, guacamole and pico de gallo.
$13.95
Grilled Chicken Salad
Fresh lettuce, bell pepper, sliced onion, cucumber, grilled chicken breast. Topped with sour cream and pico de gallo. Choice of blue cheese or ranch dressing on the side.
$12.50
A la cart options
Tamal
A Mexican classic. Filled with pork and topped with a mild red chile sauce and cheddar cheese.
$4.50
Chile Relleno
Green poblano pepper stuffed with cheese, dipped in batter, fried and smothered in medium red sauce.
$5.50
Chimichanga
Deep fried burrito filled with cheese and your choice of chicken or ground beef.
$5.95
Chalupa
A crispy taco made from a flour tortilla filled with lettuce, tomatos, cheese, and your choice of chicken or ground beef.
$3.50
Platillos Tradicionales (Traditional Dishes)
Molcajete
A combination of asada, grilled chicken and shrimp, with beans, queso fresco and cactus, all served in a hot mortar
$35.00
Carne Asada
A classic Mexican steak that pairs well with a cold Mexican brew! (10 oz Rib-eye)
$30.00
Carne Asada Y Camarones Al Mojo De Ajo
Mexican steak with a side of garlic marinated shrimp.
$32.00
Trio Platter
A combination of asada, grilled chicken and shrimp
$34.00
Bistec A La Mexicana
Asada prepared in a combination of jalapeno, onion and homemade tomato sauce
$19.50
Costillas De Res
Delicious grilled and marinated ribs
$30.00
Plato De Carnitas
A Mexican classic, slow cooked juicy braised pork.
$15.00
Chile Verde
Pork marinated in our homemade green sauce.
$15.00
Mariscos (Seafood)
Coctel De Camaron
Classic Mexican shrimp cocktail mixed with cucumber, onion, tomato and avocado. Served with tostadas. Served warm, hot, or cold.
$15.00
Caldo De Camaron
A classic Mexican shrimp soup with potatoes,
$18.95
Camarones Al Mojo De Ajo
Shrimp sautéed in butter, garlic and mushroom sauce. Mixed with green peppers and onions. Served with refried beans and rice, and your choice of flour or handmade tortillas.
$17.95
Camarones A La Crema
Shrimp in a white cream sauce with green bell peppers, onion and sautéed mushrooms. Served with salad and rice, and your choice of flour or handmade tortillas.
$17.95
Ceviche
Shrimp and fish cooked in lime juice and mixed with tomato, cucumber, onions and avocado. Served with tostadas.
$17.95
Camarones A La Diabla
Shrimp sautéed in butter, with mushrooms, bell peppers and onions in a traditional spicy red salsa. Served with salad. and rice, and your choice of flour or handmade tortillas.
$17.95
Pescado Dorado
Deep fried tilapia fish. Served with rice, salad, and tortillas.
$18.95
Camarones Con Tocino
Grilled bacon wrapped shrimp on a bed of sliced bell pepper, onion, and sautéed mushrooms, covered in cheese. Served with salad, rice and your choice of flour or handmade tortillas.
$17.95
Pescado Con Mariscos
Fried tilapia stuffed with mixed seafood r and a side of diabla shrimp. Served with flour or handmade tortillas.
$32.00
Camarones Sarandeados
Shrimp sautéed in a special Mexican salsa. Served with rice.
$19.95
Fajitas
Chicken $15.95
Steak $19.50
Shrimp $18.50
Vegetarian Fajitas
Sautéed mushrooms, green bell peppers, onions, and tomatoes in a special sauce. Served with rice and refried or whole pinto beans, pico de gallo, and your choice of flour or handmade.
$13.50
Burriros
Wet Burrito
Chicken, groundbeef, rice and beans. Topped with marinated mild salsa, melted Monterey jack, cheddar cheese and lettuce. (Substitute with asada for $2.00, al pastor (marinated pork) for $1.00)
$11.50
Chile Verde Burrito
Slow cooked pork in green salsa with rice and beans Topped with mild green salsa, Monterey jack, cheddar cheese, lettuce and tomato.
$12.50
Fajita Burrito
Chicken, or Steak fpr $1.00 extra fajitas, rice and beans. Topped with Monterey jack, cheddar cheese and pico de gallo.
$13.50
Vegetable Burrito
Sautéed mushrooms, green peppers, onion, tomato rice and beans. Topped with mild red salsa, melted Monterey jack and cheddar cheese.
$11.50
Bean And Cheese Burrito
Stuffed with beans and cheddar cheese. Topped with mild salsa, Monterey jack and cheddar cheese. (Add ground beef for $3.00)
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ordersave.com

Reviews

AyrtonT
Pretty basic tacos, but the homemade tortillas are easily the best I’ve ever had. As someone who can’t eat wheat and has to stay away from flour, these corn tortillas are the closest to soft flour tortillas I’ve come across. Fantastic staff.

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Livve Dae
This is my second review but this time I ordered from Uber Eats. Everything was fresh, beautiful, hot and delicious. Portions are great especially for the price.

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Steven Quick
First time visit. Meeting a business peer. They suggested to eat here. The steak wet burrito was so good, I forgot to take a photo till it was half gone

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angela wolfe
Fajitas were served in this awful sauce. Mole was great, but that’s it. Cheap mezcal, and drinks were subpar. Service was fine. For 2 people paying 80 dollars for food I could’ve made better at home was very disappointing.

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Steve White
Food – Chips were burnt and nobody seemed to understand that I wanted different chips, not more burnt ones. The quesadillas (1 shrimp and 1 chicken) were very good. The chili relleno was the most terrible, vile thing I have ever tasted in a Mexican restaurant. It was so mushy and tasteless we could not eat them. The server was nowhere to be found so we ate the quesadilla, drank the beer, paid at the counter and left.

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Elija Bandersnatch
I loved the dining area! Freda Kahlo presides over the room like a lush latin queen! I thought, I’ve hit pay dirt! My wife will take to this place like a puppy to a pond. She loves Freda! She’ll be thrilled! I even get the name, 4 Caminos, 4 roads, 4th Plain Rd! It’s all designed with humor and grace. Nice interesting menu, some things I haven’t seen before, I’m excited.

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Jessica pyper
Cute little restaurant. I like the decor. The food was very good. The service was great. It was very casual. Almost like being a part of the family vibes. Definitely returning.

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Danielle Burnett
Pretty expensive

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Timothy O’Leary
Wonderful food. Definitely a family atmosphere. Hoping they can expand. Spread their love and food two more people.

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Ash Sosa
Average Mexican food. There was a hair buried in the beans, but they changed the dish for us. They were friendly, just didn’t check in very often (including for the check).

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