41Hundred Menu – Raleigh, NC

Type : Eclectic restaurant

Location : Raleigh, NC

Upscale warm-toned hotel eatery offering a regionally inspired menu all day & a full bar. Based on 59 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

41Hundred 27609

Address:
4100 Main at North Hills St, Raleigh, NC 27609

Phone: (919) 278-1478

Website: http://41hundredrestaurant.com/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2

Social Profile:

Hours

Wednesday 7–10 AM, 5 PM–12 AM
Thursday 7–10 AM, 5 PM–12 AM
Friday 7–10 AM, 5 PM–12 AM
Saturday 7–11 AM, 5 PM–12 AM
Sunday 7–11 AM
Monday 7–10 AM, 5 PM–12 AM
Tuesday 7–10 AM, 5 PM–12 AM

Menu

Dinner Menu
Neighborhood Fromage
NC cheese, smoking goose elk salami, grilled Asiago, honey comb, house mustard
$16.00
Crispy Cauliflower
brown butter walnuts, parmesan, avocado buttermilk
$13.00
Carolina Chips
NC sweet potato, chevre mousse, chive
$8.00
Gem Caesar
parmesan, lemon, rustic crostini *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
$9.00
Sweet Potato Gnocchi
heirloom tomato, field peas, sweet corn, sage pesto
$18.00
41Hundred Burger
onion bacon jam, guyere, house pickle, mayo, iceberg, brioche bun *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
$15.00
Half Fried Chicken
Texas toast, dill pickle *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
$19.00
12oz Cowboy Porkchop
sweet potato hash, potlikker collards, charred apple relish, peanut *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
$28.00
Chocolate Peanut Butter Cake $9.00
Locally Sourced Ice Cream
ask your server about our current flavors
$7.00
Breakfast Menu
Steel Cut Oatmeal
Vermont maple syrup, Troy’s pecans, cinnamon
$8.00
Whole Grain Avocado Toast
fresh scrambled egg whites, roasted tomato, feta, chives *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Berry Parfait
vanilla Greek yogurt, honey almond granola, Bass Farms macerated berries
$8.00
Oak City Smoothie
local seasonal fresh fruit & berries, honey, Greek yogurt
$8.00
Hoop & Ham
Ashe County Hoop cheddar, city ham *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Forager
crimini mushroom, baby spinach, heirloom tomato, onion, bell pepper, feta *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Egg White
roasted tomato, baby spinach, Applewood smoked bacon, Goat Lady chevre *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Two Eggs Your Way
Applewood smoked bacon or country sausage links, toast selection white or wheat, roasted fingerling potatoes *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$13.00
Buttermilk Pancakes
Vermont maple syrup, whipped butter
$10.00
Bananas Foster French Toast
Troy’s pecans, Chantily cream *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Carolina Biscuits & Gravy
Ashe County cheddar biscuit, Larry’s pork sausage, sage bechamel, chives *Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$12.00
Applewood Smoked Bacon
*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$5.00
Country Sausage Links
*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$5.00
Turkey Sausage
*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
$5.00
Seasonal Fruit $4.00
Roasted Fingerling Potato $4.00
Locally Sourced Pastries $4.00
Cheddar Biscuit Or Toast $3.00
Juice
Orange, Cranberry Apple, Grapefruit, & Pineapple
$4.00
Tea $3.00
Coffee $3.00
Espresso $4.00
Latte $4.00
Cappucinno $4.00
Americano $4.00
Bar Menu
Neighborhood Fromage
NC cheese, Smoking Goose elk salami, grilled asiago, honeycomb, house mustard
Pimento Cheese Fries
applewood smoked bacon, scallion
Diablo Lobster Arancini
mole, avocado crema
Wings
Peruvian, habanero buffalo, carolina bbq, Aji verde, blu cheese, ranch
Gem Caesar
parmesan, lemon, rustic crostini
41hundred Burger
onion bacon jam, gruyère, house pickle, mayo, iceburg, brioche bun
Ranchero Chicken Melt
pepper jack cheese, avocado crema, asiago bread
Sweet Potato Gnocchi
Broccolini, roasted shallot cream
Grill 10oz Ribeye
garlic herb roasted fingerling potatoes, sauteed spinach, wild mushroom demi glace

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Photo Gallery

Reviews

Tad Kpandja
I would recommend this restaurant to anyone, whether you’re staying in the hotel or living in Raleigh or visiting. Drew/Khalif was very helpful and attended all our needs with the kids. However, the service was slow but the food was delicious. Highly recommend

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Frankie
This restaurant/ lounge is located in the Renaissance hotel. The food is very good,the atmosphere is great. What makes this place stand out is the service. The Assistant manager Mr Limon was fantastic,he made sure that the customer was first,the food was hot ,the location clean. If you ever stay at this particular hotel make sure you stop by for a great breakfast.

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FreedomGuild Games
Absolutely loved the event (Cambell Law School orchestrated a Ball for law students). Great atmosphere. Well catered. Enjoyed the entire event.

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Seamus Mack
Rather a limited spectrum Renaissance, but the breakfast service the morning following made it up – it may well be that local fare grants this property an easy excuse to keep things minimal – a little sad given the greater Raleigh area has a screaming dearth of worthwhile 4 star + properties. Fingers crossed as the area develops for additions vs consolations.

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K M
We visited 41Hundred during restaurant week. It was horrible. The service was incredibly SLOW! There was only my party and maybe 4 other people in the restaurant. We had to ASK to see the menus for restaurant week, waited over 20 mins for someone to take our order, waited well over 30 mins for food. My chicken sandwich was undercooked. Though I did get a new one. It did not taste great. It lacked seasoning. I would not recommend this place just based from my experience. Plenty of better places in North Hills.

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suzi israel
A wonderful restaurant in the hotel and convenient when staying at the Renaissance. The servers were very friendly and after a day or two they knew my regular order.

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payam ahmadi
“I was extremely disappointed with my recent delivery from this restaurant. Not only did it take over an hour for the food to arrive, but it was cold by the time it got to me. To make matters worse, the food itself was bland and uninspired. The only redeeming factor was the smoothie, which was the only thing that had any flavor. Overall, I would not recommend this restaurant for delivery.”

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Jonnie McBride
I would recommend this restaurant to anyone, whether you live in the Raleigh area or are just visiting. The dining room and decor are warm and welcoming. It’s a great place for a romantic dinner for two or a fun outing with friends. They have an extensive wine list with a lot of great options. The bartender was friendly and very knowledgeable and provided great recommendations. They also have a unique list of cocktails to choose from. My dining experience was one of the best I have had since moving to the area two years ago. The food was AMAZING. The Chef clearly takes pride in his profession and his passion for creating exquisite food shows through in every plate. Every course was beautifully presented and the Chef’s experience and culinary techniques were apparent. We will be back!!

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Arionna Stanley
As one of the few restaurants taking reservations for Christmas Eve, my mom booked this restaurant for us after my surprise engagement. First off our server was phenomenal. So attentive and knowledgeable. Our food was so yummy. I’ll always associate this restaurant with my engagement but can’t wait to come back on New Years Eve to sample more of the menu.

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Fred Ball
I have eaten here several times for lunch as it isn’t too far from my office. The food is incredible. Melissa the manager is very nice, service is always good, but the food and combinations that they put together are really what make this place stand out. One item I had was a Chicken sandwich with Havarti cheese, baby kale, roasted tomato’s and peppers. It was remarkable the flavor from just a sandwich. FYI – there Hot Cheesecake, ( and I am not even a fan of cheesecake is something you have to try) – You will walk away from the meal awestruck. That’s a guarantee!

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