Since 1943, the historical 50 Grand Restaurant & Bar has been a casual fine dining restaurant. Come after enjoying natures wonderland, with family, or on a date. We have a full bar and lounge, dining room, and banquet room that is great for large events. Chef Patrick serves classic American fare–comfort food–steaks, ribs, baked chicken, pork chops, meatloaf, steak burgers, beer bacon mac & cheese, and artichoke dip…just to name a few.
Specials include Tuesdays & Wednesdays $14 meal night & Thursdays & Saturdays are Prime Rib night.
Our bar manager Jimmy makes amazing craft cocktails, & we serve local wines and craft beers. Owners Jim & Kim, along with our wonderful service staff will make sure you make GRAND memories together with us.
Based on 193 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6401 Pony Express Trail, Pollock Pines, CA 95726
Phone: (530) 644-1580
Website:
Social Profile: 
Hours
| Sunday |
11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11:30 AM–8 PM |
| Wednesday |
11:30 AM–8 PM |
| Thursday |
11:30 AM–8 PM |
| Friday |
11:30 AM–8 PM |
| Saturday |
11:30 AM–8 PM |
Photo Gallery
Order and Reservations
Reservations: buzztable.com
Reviews
Allison Phillips
We have been several times, always extremely happy with service and food. Blessed to have this place in our small town! Jimmy is an awesome mixologist, staff are always very kind. Owners take time to get to know the customers. Great cuts of meat, everything is extremely well made. We ALWAYS enjoy our time at 50 grand! Hope to have them around for many years
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Tammy
Nice clean and friendly atmosphere. The staff was friendly and courteous. Server was Abby. We made reservations top ensure our seating. They were booked for the night so it’s a good thing we did. Oh, did I mention, the rib eye steak melts in your mouth!
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Jonathan Hansen
My wife and I just celebrated our 16th anniversary with our first time eating at 50 Grand. It was simply excellent. We began with the hot artichoke dip, full of flavor along with freshly-baked bread to dip. For our dinner we ordered the bacon stuffed meatloaf and the apple pork chops. Everything was full of flavor, nicely portioned and cooked perfectly. Meatloaf, in particular, is so hard to get right; and they *did* get it right! The meatloaf was juicy and not dry. The service was prompt and top-notch. I was expecting it to be more crowded, but that made the atmosphere even more enjoyable because we could actually hear each other during our conversation, without having to compete with the typical dinner crowd noise. 5 stars from us; thanks for a great experience!
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Cristina Arolla
So happy 50 Grand is back!
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Correen Bergquist
We are so happy that the 50 Grand is back in business they have been busy behind the scenes making the restaurant and bar gorgeous. The food and the staff will not disappoint either. Our community needed them to reopen. Do yourself a favor and go check them out. Support our local eatery. I promise you, you will be glad you did.
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Bill Howard
A bit pricey but very good food. Don’t sit near the kitchen, the cook has the radio blasting at full volume and everytime staff go in or out you are treated to him singing along at full volume. A bit jarring while listening to Louie Armstrong singing What a Wonderful World in the dining hall. Wait staff was friendly and efficient. Food and service were good, atmosphere needs work. Dinner for two with tip was approx $160.00
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Doug Olson
Owner is super friendly. He’s also the chief cook, cashier and bottle washer. If you’re staying in Kyburz its the closest establishment in 20 miles.
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Dan Frye
The food and drinks are amazing. Staffing is always an issue these days. The price is a little high but the atmosphere and staff helps make you enjoy it.
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Fern Staton (The Fernie Farm)
I was invited to go to dinner for my birthday. I’m kind of a picky eater so I was hoping the menu would have something I liked. 20 minutes after I was given the menu, I finally made a decision. Pasta Alfredo with shrimp. But it could have been anyone of the items on their menu, the choices are amazing.
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Jessica Paxton
It was was ok. We went for my mom’s birthday. The waitress was nice. They had to remake my meal because it came out cold in the middle but when the new batch be came out it was nice and hot
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