Based on 62 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3000 S Pinnacle Hills Pkwy B, Rogers, AR 72758
Phone: (479) 367-2411
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Photo Gallery
Reviews
Jessica Moore
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Christopher L
Great service and quality food. One of the tastiest Ribeye steaks I’ve had. Planning on going back to try the Japanese A5 waygu.
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Mack Howard
Everything was exceptional but for some minor items. The salad was excellent but it was a bit too salty for my taste. I felt like the Australian brevette was good but a bit overpriced. I think I actually enjoyed my partner’s strip steak more, which was an EXCEPTIONAL strip, to be sure. The seasoning of the asparagus was too hot for my partner to completely enjoy, but I must say that it was delicious for me. We brought our own wine and the corking fee was $20. The wine glasses and decanter were top shelf.
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dale whitecotton
Great little gem in Rogers! We will definitely go back every time we come to visit our son at college. Will probably just take a road trip in the convertible on a nice weekend to eat here! The Japanese A5 strip was melt in your mouth delicious. Had a nice but small wine list and offer a corkage fee so pull that cab from the cellar and head to 52 Kilo. Kyle and Austin were great servers!!
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Beardedtravelguyreviews
This Restaurant gives a private seating vibe. My buddies and I sat at the bar and the Bartender was on point with his steak recommendations. We tried 3 countries Wagyu steaks our group favorite was the Australian Wagyu. it was cooked rare to perfection. The juices flowed with every flavourful bite. We also ordered 1 of each side to try them. My favorite was the artichokes. The tomatoe tartar was a new refreshing twist. The potatoes were cooked to perfection. It is a tequila focused bar. I have learned about tequila with my family from Mexico while in Mexico and I give my compliments to the Bartender on explaining the tequila. a little touch would have been great if they explained how to drink it to my friends. A properly tasted tequila changes everything. Otherwise it is a must come back place. Just be prepared to spend money. As I always say quality is worth spending more and this time it was. Thank you, we will be back. Oh my other favorite was the mushrooms.
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Andrew Meggert
Atmosphere and service were decent. They were out of the first three sparkling wines/cocktails we requested. Steaks were poor cuts, were massively over cooked, and were weakly seasoned. Tack a $450 bill pre-tip on and it was a massively disappointing date night.
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Shelby Skalnik
Eli’s cocktails are incredible! Steaks are the best you’re going to find without traveling to another state. I don’t normally even like asparagus that much, but the asparagus is out of this world. Not cheap, but worth every penny for sure! Nice atmosphere, intimate space.
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Lucy R
Having a nice restaurant for date night or a girls night out is exactly what this area has been missing; and 52 kilo offers both!
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Rylee Leonard
Our experience was so bad it felt like a joke for how expensive this place is. We went for a Friday night reservation at 7 and were the only people there. We ordered 5 things, only received 3 of them, and only would recommend 1. Our bill was $262. We started with the wedge salad shown in the picture. It was abysmal. I don’t know how they set it on the table with a straight face. It was pieces of iceberg, a literal speck of bacon, some cherry tomatoes and a couple crumbles of cheese. We ordered dressing on the side, but wow. It was $14 and I wouldn’t have paid $2 had I seen it. We also ordered potatoes and Brussel sprouts, which we never received (keep in mind, it’s not busy, we are the only people here), but based on the salad, I’m glad they forgot. We then ordered the 10 oz Australian wagyu for $150 and the 4 oz Japanese option for about $50. Both cooked med rare. The Japanese was so gummy I could barely chew it. It was awful. Not sure how it was the waiters favorite. The Australian was beautifully cooked and actually really delicious, but at this point we just want to pay and leave. The whole experience felt like a prank. It was kind of depressing since we were celebrating our anniversary and had set aside the money to try to have a nice night.
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Kelly Jensen
This place is a hidden gem! If you haven’t tried it, you’re missing out. We went for my husband’s birthday dinner and everything from start to finish was top notch. Our server and bartender were amazing as well. From mouth watering food, to incredible drinks, and an ambience that makes you feel as if you’re somewhere else…this place has quickly become one of my favorite restaurants in NWA!
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