5i Indochine Cuisine Menu – Culver City, CA

Type : Pho restaurant

Location : Culver City, CA

Pan-Asian fare with a big selection of Vietnamese noodle soups served up in a small, no-frills spot. Based on 368 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

5i Indochine Cuisine 90230

Address:
5407 Sepulveda Blvd, Culver City, CA 90230

Phone: (310) 572-6000

Website:

Hours

Friday 11 AM–3:30 PM, 5 PM–12 AM
Saturday 12–3:30 PM, 5 PM–12 AM
Sunday 5–10 PM
Monday

(Labor Day)
11 AM–3:30 PM, 5–11 PM

Hours might differ
Tuesday 11 AM–3:30 PM, 5–11 PM
Wednesday 11 AM–3:30 PM, 5–11 PM
Thursday 11 AM–3:30 PM, 5–11 PM

Menu

Appetizers in Culver City
Egg Rolls
Taro, carrot, onion and ground pork.
Vegetable Egg Rolls
Taro, carrot, onion and cabbage.
Shrimp Spring Rolls
Marinated shrimp, vermicelli, mint and lettuce wrapped in rice paper.
Beef Spring Rolls
Marinated beef, vermicelli, mint, green leaf lettuce and wrapped in rice paper.
Tofu Spring Rolls
Crispy fried tofu, vermicelli, mint and lettuce wrapped in rice paper.
Salt And Pepper Shrimp
Marinated shrimp with chopped jalapeno and green onion.
Salt And Pepper Calamari
Marinated cuttlefish with chopped jalapeno and green onion.
5i Fish Katsu
Marinated fish tossed with salt and pepper includes chopped jalapeno and green onion.
Salt And Pepper Tofu
Marinated tofu with chopped jalapeno and green onion.
Minced Chicken In Lettuce Cups
Ground chicken and water chestnut served in a lettuce cup.
Minced Shrimp In Lettuce Cups
Minced Shrimp, water chestnut and mushroom served in a lettuce cup.
Shrimp Tempura
Whole shrimp breaded with corn flour and deep fried.
BBQ Pork
Marinated Chinese bbq pork slice
Satay Chicken
Two marinated chicken skewers.
Vegetable Potsticker (Dim Sum)
Chopped bok choy, tofu and cabbage.
Chicken Potsticker (Dim Sum)
Chopped chicken and mixed vegetables.
Steamed BBQ Bun (Dim Sum)
Ground BBQ pork stuffed in a bun.
Sui Mai (Dim Sum)
Shrimp and pork dumpling.
Har Gow (Dim Sum)
Shrimp dumpling.
Steam Mixed Vegetables
Broccoli, carrot, cucumber, baby corn, and bok choy.
5i Chicken Wings
Green onion, jalapeño and dry chili tossed with chicken wings
Pho in Culver City
Pho Thap Cam
Rare steak, brisket, tendon, beef meat ball and tripe.
Pho Chin
Brisket
Pho Tai
Rare steak
Pho Ga
White chicken breast meat
Pho Tom
Well cooked shrimp
Pho Tom Yum (Choice Of Shrimp Or Chicken)
Shrimp or Chicken and vegetables
Pho Vegetable
Baby corn, bok choy, broccoli and carrots
Pho Bo Spicy
Sliced beef brisket, rare steak and chili oil
Pho Bo Kho
Beef soup with brisket, tomato paste and carrot

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Menu Photos

Photo Gallery

Reviews

LottoDreams
Walnut shrimp was perfect but the pad Thai noodles did not have enough flavor. They serve you a good amount because they pack the container very well.

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José A
Ordered delivery using a service. Pleasantly surprised at the quality and freshness of the items delivered. Some things were packaged so well they were still too hot to consume upon arrival. Their spicy beef pho was the best I’ve ever had. I do like spice, and it was perfect. Perhaps too spicy for those who only dabble in spices. The flavor was outstanding and the quality of ingredients were also pretty good. I also ordered their chicken dumplings. Surprise they didn’t come with sauces or anything to dip them in. They were absolutely plain, and somewhat off-putting, but edible. I’ll order this soup again, but try a different appetizer.

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B
First time having Singapore Noodles. It was a vermicelli mixed with chicken curry, pretty good . Very no frills spot

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Isabel Lopez
Spring rolls were fresh and tasty, beef noodles were also very good. The pho soup was okay the broth was missing flavor and alone was very bland. We ordered right before they closed and the person helping was very kind and patient.

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Annette Grimes
This was my first visit here. All plates of food was delicious. We ordered three different pho and all were superb. I really liked how they cooked the tofu. If this was where I live, I would come back and bring my family. The server was friendly too. Two thumbs up!

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Marilyn Kahan
Wow! I eat pho nearly weekly and have tried so many places. I still like many of the Westside spots, but am beyond thrilled this place is so close to me and fresh! The shrimp spring rolls were huge and had fresh, crunchy mint and veggies. The rare beef pho was delivered super hot and the beef was bright! I also loved the huge soup toppings and the bean sprout were not brown. Woohoo! Go eat here. So yummy!

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Freddy C-A
I only took food to go. The shu mai was good, the orange chicken was great, the spicy garlic shrimp was wonderful, the Singapore noodles with chicken was delicious, but the chicken lettuce cups were a bit saltier than expected. Good service and take out packaging. The dishes were really well prepared and had the end consumer in mind. Definitely a place I would go again for a sit down, but parking is very limited in the area. Overall, a good stop for Asian fusion food. Cheesecake was very tasty.

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Gricel Cifuentes
I ordered honey walnut shrimp and the brisket pho. Which were really good. The waitress was nice and smiling. It is not expensive and yet it’s delicious. It’s clean and I highly recommend.

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Alex H
Extremely disappointed. Even for a cheap takeout, it’s disappointing. Orange chicken was so hard that I had to spit out most of it. The meat must’ve been really old. Kung Pao chicken was okay, but it wasn’t the flavor of Kung Pao dish. Same for miso soup. And steamed mixed veggies had literally no seasoning. Steamed doesn’t mean no seasoning… I’m not sure if they forgot to season, or this is how they intended. The portions weren’t that big either, but in this case, that’s probably better because they all tasted pretty bad.

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Angel Williams
My favorite place to get pho. Their spicy beef noodle is so good and the pork buns are delicious. The food is good every-time and I honestly look forward to eating here everytime!

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