610 Magnolia Menu – Louisville, KY

Type : Restaurant

Location : Louisville, KY

Chef Edward Lee’s fixed-price eatery showcasing innovative Southern fare amid stylish decor. Based on 372 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

610 Magnolia 40208

Address:
610 W Magnolia Ave, Louisville, KY 40208

Phone: (502) 636-0783

Website: http://www.610magnolia.com/

Social Profile:

Hours

Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5:30–9 PM
Thursday 5:30–9 PM

Menu

1 Course
Amusé Trio
Henkell Sparkling Sekt, Germany Nv
2 Course
Smoked Octopus
w marble potatoes w tomato confit
Sauce Nero
w gremolata coulis w saffron froth
Hamachi Crudo
w red beets w watercress
Shaved Fennel
w smoked chili mayo w yuzu-basil vinaigrette
Lobster Medallions
w compressed watermelon w heirloom tomatoes
Chervil
w capriole goat cheese w tarragon w noble vinegar
Riesling, Markus Huber
traisental, austria 2010
3 Course
Chilled White Gazpacho
w green grapes
English Cucumber
w chive oil w almond
Foie Gras
seared and mousse w sassafras funnel cake
Sassafras Powder
w cherry gelée
Grillo
marchese montefusco, sicily, italy 2010
610 Charcuterie Plate
w braised mustard seeds w frisee
Nigella Seeds
w baby beets w house pickles
4 Course
Seared Scallops
w zucchini bread w fennel w lobster mushrooms
Okra W Carrot
orange puree w celery w bourbon brown butter
4 Hill Farm Lamb
pan-roasted chop and shredded leg w cous cous
Honey
miso eggplant w dried apricot w pistachio w lamb jus
Togarashi Spiced Catfish
w baby bok choy w carrots
Greek Yogurt
w sugar snap peas w cilantro salad w ginger dashi
Marksbury Farm Pork
loin and belly w poached oyster
Collard Greens
w heirloom grit cake w black olive w peach w demi
St. Laurent
johanneshof, burgenland, austria 2008
5 Course
American Artisan Cheese Plate
with accompaniments
S’mores
chocolate mousse w chocolate fluid gel
Graham Cracker
w marshmallow w powdered campfire smoke
Summer Berries In Many Forms
w raspberry gelée w blueberry compote
Macerated Blackberries
w coconut-lemongrass pudding w lavender
Flavors Of Banana Split
w banana-walnut cake with vanilla pastry cream
Chocolate Sauce
w pineapple compote w strawberry gel
Muscat De Riversaltes
mas amiel, languedoc, france 2008

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Menu Photos

Photo Gallery

Reviews

Anita H
Amazing. We did the wine pairing with dinner and everything went together splendidly. Service was excellent. It was one of the most enjoyable meals I’ve had in a very long time. I love a dinner that is designed to be savored and enjoyed.

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Mark Hooper
The food was ethereal. My beloved vegetarian bride was blown away with the food despite the number of changes needed to their tasting menu to accommodate her. Hats of the the entire staff for making it a memorable experience, specially Anna. Thank you all.

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S B
Came here while doing the Bourbon trail to celebrate our anniversary- it was spectacular! We did the wine pairing and, while I am not generally a white wine drinker, I was pleasantly surprised by how much I liked everything. The food was delicious and well thought out, the portions were perfect- the mushroom gnocchi was phenomenal.

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Ryan Sherer
We enjoyed the 5 course menu last week. The Scallop was simply the best food I’ve ever eaten! It melted like it was made of air, and the flavor with the black bean reduction lingered joyously afterwards like the final notes of a beautiful symphony! The dessert with the butterscotch cream was a favorite! Thank you to Emma and the staff for making adjustments to my daughter’s menu to account for her tree-nut allergy and vegetarian choice. Everything was outstanding and my family all enjoyed it.

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Andrea Hornung
Tucked in the quiet neighborhood of Magnolia Ave is 610 Magnolia. The restaurant provides a dinner experience unlike no other.

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justin khan (WarFalcon13)
I’m a chef that has very high standards for food. I have dined in some of the best restaurants around and I have to say. The menu that I had tonight was simply put, the best 7 courses of my life. It was better than 11 Madison Park which was my favorite until now. The best course was definitely the goan lamb curry. The balance of spice to savory, acid, and salt was perfect along with masterfully paired wines. I highly recommend this to anyone and will be back!

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Lissa Renk
I love experience dinners. I am more than happy to pay for excellent food and wine. I have traveled all over in the US to primarily eat and drink my way through cities. I was pretty disappointed in just one thing at 610 Magnolia. The food. The service and presentation were excellent. The atmosphere was also beautiful but I found the food to be all flair and no substance, over salted, sour and lacking developed flavor. I didn’t finish a single dish. We chose to do the wine pairing which was a selection of wines primarily from New Mexico. I found that the complementary cava at the beginning of the meal was the only wine I would revisit. Overall, the value was not there. I have had food that is exponentially better at a quarter of the price. For elevated food and an elevated palate I would suggest choosing a different place. Hopefully, based on the other reviews, this was an off night.

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Kelli Nakagama
It’s been a long time since I’ve had food this good with service this spot-on. 610 Magnolia is a tasting menu only restaurant, which meant 5 courses the night we went. Every dish was enjoyable, especially the pork loin with pork belly. The wine pairing added an extra ounce of awesome, and was worth the splurge. But the best part was the service. Our server instantly felt like an old friend, and those that helped him made the evening feel like we were hanging out at a friend’s house. Thank you all for making our birthday evening so spectacular!

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Brian Neher
I have to say, I wasn’t sure our Uber took us to the right place at first. It is a very out of the way place and a fairly small restaurant. But it was amazing! The food, the service, the atmosphere, everything was great.

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Lauren Rhae
When I saw Childish Gambino in concert he said, “Put your phone away. This is church.” I felt a similar feeling about this meal.

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