A new all-you-can-eat buffet serving the greater Syracuse region. 7 Kitchens is an eatery destined to redefine the buffet dining experience. 7 Kitchens offers seven market-style stations serving a variety of artisan cuisines prepared by Turning Stone’s award-winning culinary team — from Italian to seafood, from Asian to Mexican… and more!
Based on 132 reviews, the restaurant has received a rating of 3.2 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Hours
| Wednesday | Closed |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–2 PM, 4–10 PM |
| Sunday | 10 AM–2 PM, 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Photo Gallery
Reviews
Jessica Hanson-Nelson (Jess)
I enjoyed it much more when it was Seasons Harvest. The layout it crazy. The food is not worth the price you pay. The food was warm/hot when brought back to the table,however, it lacked flavor. The waitress was very kind and attentive, though! I will be trying it again when all the hype dies down, though
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Nicole Washington
Food was alright. Somethings definitely better than others. The mashed potatoes were on perfect The crispy potatoes they could of done without. Could of called them mashed potato balls. Both experiences tonight I had dinner, last Sunday I did the brunch. Had hair in at least one entree each visit this far and also dirty drinking glasses. For the money I definitely expected to give them a four stars. I really wanted to leave a 2.5 but that’s not a option. 2 was to low and 3 is being generous. Sorry but paying such money a high quality of food is expected.
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Brian Traub
The food was good, but some of it was over-cooked and/or over-seasoned. The desserts were fantastic though – they clearly put a lot of work into the flavors, presentations, and variety of desserts. The price was high ($35 plus tax and tip) so I probably won’t be back, but it was worth a visit
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Douglas Lambert
I’m not sure why there are some bad reviews. For me it was great very clean, food was fresh, so much to pick from. The staff was friendly and attentive. As for the price I thought it was a great value. Yes it was $36 but it’s all you can eat, there is everything you could imagine on the buffet. For example one thing I had was the Salmon. If you go to another restaurant and order Salmon you are going to easy pay $25+ just for the Salmon! Here you can have as much as you want of Anything! So where can you get soup to nuts for $36 and all you can eat? This is a fantastic deal and well worth the visit.
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Amanda
Staff was very nice! Although my waiter forgot my silverware another person was happy to quickly help so it wasn’t really an issue. She actually anticipated my need as I walked back to the table. My face said, “hmm wheres the silverware?” Haha They bring it to your table. The food was good, kept to temp and the buffet was clean. The floor near the tables was a little dirty, straw wrappers on the dark carpet etc., so that could be improved. Coffee cupcake with a light tiramusu frosting was the star of the show for me but all the desserts, including the mini creme brulee were well prepared. Prime rib was delicious, not over seasoned. There’s really something for everyone here, including vegetarians. The salad “bar” was awesome! They had a great assortment of olives, cheeses, salads, pretty much everything you could think of. One thing that they definitely did right here is staffing – plenty of staff floating around to help if needed. They were wiping things down non stop and keeping everything very clean which i really appreciated because some buffets are so dirty. I also really liked how they had the mini salads already in dishes so people didn’t have to serve themselves, just grab a dish if they wanted. I also appreciate the size of the desserts; very small so you can try a bunch! You will want to – trust me!! However; I must say they didn’t have a chocolate cake. I was kind of surprised by that. Just a tried and true, good piece of extra chocolatey chocolate cake (the Borgata in Atlantic City has the best, hint hint 7 Kitches ) would have been perfect. Overall, great experience here and I highly recommend you visit so you can find your favorite dish because there are just. so. MANY!!
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Tina LaPlante
First off, not worth 40 bucks to eat dinner there. Appeared clean, wait staff was very nice and the dessert bar was amazing with tons of choices. The food itself was bland and lukewarm. The only things that had good flavor was the mac and cheese, prime rib, and best thing was the fried pickles. Definately not worth all that money.
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John Welch
Really over the top buffet dining. Food is wonderful. Constantly refreshed from the kitchen. Immaculately clean. A bit pricey, but not for what you receive.
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jaime hollenbeck
It’s ok. Feels overpriced for me, but I can’t devour food like I’ve seen ppl there. There’s a variety of foods and desserts so you can find something to eat. I wouldn’t eat here again by my choice. Most of the staff seem attentive and nice enough.
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Terri Jones
(I have emailed back as requested by whomever responded a week ago and have not received a response back through email yet)
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Cyndi Araujo
HORRIBLE – First I don’t mind paying $80 for a meal for 2. It was $40 a head plus the $10 tip. The food was so horrible, we will not go back. It was not high standard food. The desserts tasted like they were days old and previously frozen. What happened? It use to be good.
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