Relaxed choice with a trendy feel specializing in contemporary Korean meat & seafood dishes. Based on 222 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
84 Stanton St, New York, NY 10002
Phone: (929) 837-0360
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 5:30–10:30 PM |
| Thursday | 5:30–10:30 PM |
| Friday | 5:30–11:30 PM |
| Saturday | 5:30–11:30 PM |
| Sunday | 5:30–10:30 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Danny Moy Li
I love everything about this restaurant. We were curious to try this restaurant after seeing a few viral videos online. We didn’t have a reservation but they sat us right away by the bar area. The bartender is very thoughtful, kind, helpful and very friendly. She made sure we liked every single drink we ordered.
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Richard W
8282 is way up there in terms of good value for the price. The food was bold, delicious, and easily shareable. Nothing too out there, just well done. I enjoyed this more than some of the fancy tasting menus.
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Parawee Wachirabuntoon
Amazing restaurant! I will definitely come back to try more foods! We had a great time here. The foods are amazing and they have amazing staffs too. Highly recommended to finish the meal with their ice cream!!!
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Adam Goulburn
Great local spot. Fun vibes, packed on a Friday night and the staff are super friendly. Food was yum. Mushroom party great, fried chicken tasty (wish it was a little more crispy), the shrimp scallion parsley jeon and the seared scallops with barley the highlight dishes. Great cocktails too. Can see us coming back.
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kelly changliang
Recently got to visit 8282 and was blown away by the interesting flavors and creativity of the dishes. For once I was too busy eating to take pics of every item and missed a couple (octopus, injeolmi cheese ice cream). There are many modern Korean fusion spots in the city but this one truly stands out.
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Thy Pham
We had the scallop ceviche, which was quite acidic even for ceviche. It had melon and strawberry in it which I didn’t like very much––too hard, and the scallop didn’t taste good either. The cheesy tteokbokki was better and I feel like rice should always be offered with this dish. The littleneck soojebi was alright. The L.A. Iberico pork galbi was also ok but I wish the meat was seasoned better
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Meredith Goossen
A great neighborhood spot with a really fun menu of cocktails and food. Came with a friend and no reservation (6:30, Wednesday) and we were immediately sat at the bar. A very casual but nicely decorated and cool space. I started with the gochujang margarita and it was a bit sweet for me. The Jasmin tea tini is definitely the way to go. The Pear regulus drink was also great. We shared four dishes – tuna tartare, little neck clams, perilla oil pasta and seared scallops. The clams and scallops were absolute standouts. I probably wouldn’t order the pasta again but it’s a nice option for someone to go less adventurous. Service was great. So glad to have this in the neighborhood!
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Nutjaree C
@netgonenutsforfood
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Mandy Kuo
Mediocre food that didn’t leave my friend and I remember much of the flavor. Many of the food items tasted way too sweet for me like the duck breast and bulgogi. The beet salad was nice. Scallops were second favorite. They can definitely add more veggies options. The clam was quite rubbery texture wise. I’m glad I checked this place off as want to go but likely will not return nor recommend.
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Lily Ji
Nestled in the vibrant streets of New York City, 8282 NYC offers a truly captivating dining experience that flawlessly combines diverse culinary influences with innovative techniques. This modern restaurant effortlessly merges the rich tapestry of global flavors, creating a symphony of taste that will leave even the most discerning palates in awe.
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