88 Keys Menu – Punta Gorda, FL

Type : Restaurant

Location : Punta Gorda, FL

Contemporary American Cuisine restaurant nestled in the backdrop of local authentic art and an art deco piano bar, located in the Wyvern Hotel in Punta Gorda. Open for breakfast and dinner, 88 Keys Florida will offer dining options from locally sourced farms and a meticulous blend of taste and healthy options. The restaurant will serve craft cocktails and boutique wines as well as a proprietors list of signature high end wines, by the bottle. 88 Keys Florida is the perfect restaurant for special events with a private dining room available. Come visit our Punta Gorda restaurant for breakfast, brunch and dinner!

Based on 54 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

88 Keys 33950

Address:
101 E Retta Esplanade, Punta Gorda, FL 33950

Phone: (941) 639-7700

Website:

Social Profile:

Hours

Saturday 4–9 PM
Sunday Closed
Monday

(Labor Day)
7–10:30 AM

Hours might differ
Tuesday 7–10:30 AM, 4–9 PM
Wednesday 7–10:30 AM, 4–9 PM
Thursday 7–10:30 AM, 4–9 PM
Friday 7–10:30 AM, 4–9 PM

Menu

Lunch Menu
GRILLED CHICKEN CAESAR SALAD
Grilled chicken, romaine lettuce, house made croutons & Caesar dressing, fresh shaved parmesan
GRILLED SALMON SALAD
Grilled salmon, mustard greens, red leaf, toasted pecans, feta cheese, honey dijon vinaigrette
WYVERN COBB SALAD
Spring mix, chopped hard-boiled egg, red onion, tomato, cucumber, neuske’s bacon, white cheddar, green goddess dressing
CHICKEN SALAD WRAP
House made chicken salad, tomato tortilla, apples, walnuts, bacon, avocado, green leaf lettuce, tomato
MAHI CAESAR WRAP
Blackened Mahi, romaine lettuce, house made croutons & Caesar dressing, fresh shaved parmesan, pesto flavored tortilla
TURKEY BLT WRAP
Sliced turkey, Neuske’s bacon, lettuce, tomato, pesto wrap, citrus infused mayonnaise
RUBEN’S REUBEN
Braised brisket, napa cabbage slaw, swiss cheese, kim chee mayonnaise, marble rye
WHITE BEAN BURGER
Pan seared, pepper jack cheese, lettuce, tomato, roasted red pepper chipotle aioli, house made bun
WYVERN BURGER
8 oz. Brisket burger blend, choice of cheese, lettuce, tomato, fried onions, house made bun
FRESH FISH TACO
Cajun grilled catch of the day, guacamole, queso fresco, grilled pineapple, roasted salsa verde, white corn tortillas
Dinner Menu
CRUNCHY SHRIMP COCKTAIL
Tempura shrimp drizzled with sweet chilli sauce with cucumber wasabi cream on the side
TUNA CRUDO
Lightly seared yellowtail tuna with cucumber, pickled ginger, sweet soy sauce
LINGUICA CHORIZO TOAST
Grilled chorizo with chipotle sweet mustard
GRILLED QUAIL
Oven Roasted quail on top of chorizo corn salsa
THE WYVERN CLAMS
Little neck clams, crispy cod, in a garlic wine sauce
SMOKED SALMON
Smoked salmon on top a bed of avocado, asparagus, fresh dill, arugula, watercress, goat cheese, with a citrus vinaigrette
PORK TACOS
Slow roasted pork, guava, bbq sauce, corn salsa, cilantro
BEET & GOAT CHEESE
Roasted candy cane beets, red onion, warm truffle oil, aged balsamic, candy pistachio, On top a bed of arugula
SALMON TOSTADA
Grilled Atlantic Salmon, corn salsa, avocado, cilantro, fresh greens, feta cheese, aged balsamic
WEDGE SALAD
Grape tomato, bleu cheese crumbles, bacon, butter milk bleu cheese, parsley
BIBB & MANDARIN
Fresh BBB lettuce, mandarin oranges, avocado, red onion, crumble blue cheese, toasted peanuts, ginger soy dressing
CHOPPED SALAD
Romaine, Iceberg, baby spinach, chopped egg, asparagus, green onion, julienned carrots, cucumber, tomato, balsamic dressing
FILET 6oz
Served with homemade garlic mashed potatoes, asparagus, baby carrots, tomato confit, tomato, goat cheese, on top of wild mushroom demi sauce
ATLANTIC SALMON
Crispy skin on salmon, honey miso sauce served with caramelized brussel sprouts and sticky rice
LEMON THYME CHICKEN
½ slow roasted chicken, lemon, and roasted garlic pan sauce served with sweet potato wedges and char grill broccolini
SHRIMP CARBONARA
Grilled large gulf shrimp with black pepper, rosemary, creamy parm, prosciutto, sweet peas, on top a bed of spaghetti
DIVER SCALLOPS AND HAM
Pan Seared U-10 scallops with crispy prosciutto, served with charred corn and roasted tomato risotto
ROASTED CAPER CAULIFLOWER
Roasted ½ Cauliflower with red pepper, caper, lemon and olives
KEY LIME PIE
GLUTEN FREE CHOCOLATE TORTE
NEW YORK CHEESECAKE
GELATO
Pistachio, Salted Carmel & Chocolate
VANILLA ICE CREAM SUNDAE
CLASSIC CRAFT COCKTAILS
THE GIMLET
Hendricks Gin, Lime Juice and Soda
PALOMA
Don Julio Blanco Tequila, Grapefruit & Lime
SIDE CAR
Hennessey, orange liqueur, lemon juice and triple sec
“FRENCH 75”
Tanqueray Gin, Lemon Juice, Simple Syrup, topped with Champagne and a lemon twist
COSMOPOLITAN
Cranberry, Grey Goose Vodka, Lime, Triple Sec served with a lemon twist
MOJITO
Bacardi Rum, Mint, Lime, Simple Syrup with a lime
MOSCOW MULE
Ketal One Vodka, Lime, Ginger Beer
NEGRONI
Nolets Gin, Campari, Sweet Vermouth, with orange twist
OLD FASHION
Muddled sugar with bitters, Makers Mark and twist of Citric Grind
MANHATTAN
Southern Comfort Whiskey, Sweet Red Vermouth and Bitters garnished with a cherry
White Boutique Wines by the Glass or Bottle
House Chardonnay, Cucao, Chili
House Pinot Grigio, Borgo Bosche O, Italy
House Sauvignon Blanc, Rayun, Chili House Riesling, Josef Friederich, Germany
Balboa, Chardonnay, Argentina
Jacobs Creek Pinot Grigio, Australia
Pinot Grigio, La Villa, Italy
Enotria Moscato, California
Sauvignon Blanc, Stoneburn, New Zealand
Mellasat White Pinotage, South Africa
Avissi Prosecco Champagne, Italy
Gusto Limoncello, Italy
Red Boutique Wines by the Glass or Bottle
House Cabernet Sauvignon, Cucao, Chili
House White Zinfandel, Riverview, California House Pinot Noir, Cucao, Chili
House “Postales” Malbec, Argentina
Hyatt Cabernet Sauvignon, Washington
Caoba Cabernet Sauvignon, Argentina
Decoy Cabernet Sauvignon, Sonoma
Stags Leap Artemis Cabernet Sauvignon, Napa Valley
Jordan Cabernet Sauvignon, Sonoma
Hyatt Merlot, Washington
Decoy Merlot, Sonoma, California
Goldschmidt Chelsea Merlot, Sonoma, California
Les Volets Pinot Noir, France
Mystery, Pinot Noir Mystery, California
ClockSpring Zinfandel, California
Pertinace Barolo, Italy
DRAFT & BOTTLED BEER
Local Craft Beer
We have over a dozen rotating local craft beers on tap. Please ask your sever for selections.
Nationally Brewed Beer
Nationally brewed beers are available by the bottle. Please ask your sever for selections.

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Menu Photos

Photo Gallery

Reviews

Barbara Mills-Schuchardt
This delightful piano bar restaurant is in the wyvern hotel in downtown Punta Gorda. I’ve got a rooftop bar that serves cocktails breakfast and lunch and has a really incredible view of Charlotte Harbor. We had dinner at 88 Keys and I will tell you what I was so impressed the service was top notch. The piano music was amazing and the food was delicious and very aren’t fully prepared and absolutely go back. It’s a special occasion restaurant, but it’s also good for drinks, desserts, and appetizers.

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Trina
Small, quaint and perfect! Originally planned to go to the rooftop bar but it was wayyyyy too hot! Decided to check out the downstairs bar and boy did we hit the jackpot! Marla, our bartender was FANTASTIC and service was top notch (all smiles and personable). The food was delicious and the musician playing the piano and saxophone was perfect! Thanks so much we will be back ⭐️

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Jarrod Lowrie
Showed up for Happy hour at 5pm and nobody there (even staff lol). Greeted shortly though and the experience went fairly well. Fish tacos were the best (flavorful) I have had in a while and LOADED. Well worth the price. Loaded Tots and mini slider trio were in the Happy Hour menu and were good as well.

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Karl Leibensperger
Overall good, with great presentation, but some quirks are here. Garlic mashed potatoes instead of rice with the panang curry and seafood? No thank you. The pork shank was good but a little fatty. Vegetables were delicious. Roasted chicken tasty and still moist. I thought it strange that the waiter hasn’t eaten any of the food because he thinks it too expensive.

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Ray Wetmore
A wonderful anniversary dinner. We were seated promptly at 7 pm, and our server, Elysia, was terrific. The missus had a Caesar salad with grilled chicken and the beef tips small plate. She proclaimed the salad the best ever; the chicken was abundant and grilled perfectly. I had a Caesar salad and the pork osso bucco. The pork was fall off the bone tender and the accompanying red wine reduction was very tasty. We split a creme Brule for desert – yummy. It’s a little pricy, but worth it. Highly recommended.

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Anita Ustjanauskas
Ashley waited on us tonight at the bar . We had some amazing apps . We have been here before. For wine tasting events. Tonight we had an amazing Caesar salad . Calamari and

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Lisa Cefalo
Oh my gosh! Dinner was sooo good!

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Sherry Thorne
88 Keys is located on the ground floor of the Wyvern hotel. Parking is a little tricky. There’s parking in the back for hotel guests and there is a lot across the street on the north west side of the building, however that lot is generally pretty full. 88 Keys is to the left of the hotel lobby and is a lounge and restaurant. The lounge area has a modern atmosphere and the bartender was personable. We had a martini and the mushroom and goat cheese bruschetta. The olives in the martini were stuffed with a creamy homemade blue cheese, yum! The bruschetta had plenty of tasty mushrooms with a bit of mushroom gravy which was tasty but made the bread soggy. Overall, it was a good experience and we will most likely return for dinner.

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Anthony Zimbicki
Update, Keys 88 is as great as ever. Great food, great presentation and friendly staff

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Kenyon Bajus
Came here for Breakfast. Service was quick and very friendly. Salmon Eggs Benedict was excellent. French Toast was tasty too. Great value for the money. Highly recommend for breakfast or brunch if in the area. I’d come back to try dinner too.

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