99 Restaurants Menu – Enfield, CT

Type : New England restaurant

Location : Enfield, CT

Kid-friendly pub chain offering classic fare like burgers, wings & salads in informal surrounds. Based on 693 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

99 Restaurants 06082

Address:
54 Hazard Ave, Enfield, CT 06082

Phone: (860) 741-7499

Website:

Hours

Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–10:30 PM
Friday 11:30 AM–10:30 PM

Menu

Seasonal Menu
Spinach & Artichoke Dip
A skillet baked creamy blend of parmesan, spinach and artichoke hearts topped with mozzarella and provolone cheeses and pico de gallo. Served with crispy tortilla chips.
Garlic Buffalo Boneless Wings
A new seasonal twist on a legendary favorite! Our hand-breaded boneless wings tossed in our new zesty garlic buffalo sauce.
Colossal Lobster Roll
Our signature Colossal Lobster Roll is back! 100% North Atlantic sweet and tender lobster meat blended with just the right amount of mayo and celery, piled high on a grilled brioche roll and served with french fries and coleslaw.
Hot Buttered Colossal Lobster Roll
Warm and buttery! 100% North Atlantic sweet and tender lobster meat piled high on a grilled brioche roll. Served with french fries and coleslaw.
Lemon Caper Haddock
North Atlantic haddock filet roasted with white wine sauce, tomatoes and capers. Served with two sides and a grilled lemon for a burst of flavor.
BBQ Ribs & Chicken Combo
Fall-off-the-bone St. Louis Ribs hand rubbed with our signature seasoning, hickory smoked for hours and basted with BBQ sauce. Paired with grilled BBQ chicken breast and bacon crusted Mac &Cheese. Served with a warm honey-glazed biscuit and coleslaw.
Chicken Parmigiana
It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Rosé Margarita
A classic margarita individually handcrafted with Acrobat Rosé Wine, Casamigos Blanco100% Agave Tequila and freshly squeezed lime.
Strawberry Gin Lemonade
A refreshing seasonal cocktail! Hendrick’s Gin infused with rose and cucumber, fresh strawberries, lemonade and a spritz of soda.
Fresh Fruit Sangria
Our handcrafted recipe blends Camila Malbec red wine, Patrón Citrónge and fruit juices. Served chilled over ice with fresh citrus fruit.
99 Horseshoe Ale
Exclusively at The Nines. Our signature, seasonal beer brewed locally by Harpoon Brewery in Boston, MA and Windsor, VT.
Celebration Cake
Celebrate with layers of delightful, moist rainbow cake and vanilla frosting served with vanilla bean ice cream.
Lunch Break
Flatbread Combos
One half of your favorite Flatbread served with your choice of Soup or Salad. – Cheese Flatbread – Pork Carnitas Flatbread – Chicken Fajita Flatbread – Cup of Broccoli & Cheddar Soup – Cup of Seafood Chowder – Garden Salad – Caesar Salad
Soup & Salad Combos
Your choice of Salad paired with a cup of Broccoli & Cheddar Soup or Seafood Chowder. – Garden Salad – Caesar Salad – Double Bleu Iceberg Wedge
Caesar Salad
A lunchtime favorite! Sprinkled with croutons and cheese. Topped with your favorite: – Grilled Chicken – Roasted Balsamic Salmon – Broiled Steak Tips
Classic Burger
A juicy burger flame broiled to order with American cheese, shredded lettuce, tomato, pickles and onions. Dripping with our signature sauce. (Available topped with bacon.)
Ultimate Grilled Chicken Sandwich
Grilled chicken breast with applewood smoked bacon, Swiss cheese, mushrooms, lettuce, pickles, tomato and mayo.
Nashville Hot Chicken Sandwich
Crispy buttermilk tabasco-breaded chicken breast with Nashville hot sauce, lettuce, tomato, pickles and mayo.
Pesto Chicken Parm Sandwich
Crispy chicken breast with classic tomato sauce, melted cheese, roasted red pepper pesto and a balsamic glaze on toasted ciabatta bread.
Crispy Fish Sandwich
Hand-breaded, delicately fried white fish stacked with lettuce, tomato and a drizzle of chipotle mayo.
Sparkling Refreshers
All-natural puree and soda water. Strawberry Lemon Raspberry Lime
Strawberry Lemonade
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Mango Iced Tea
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Aperol Spritz
A bubbly creation of Aperol and sparkling Cupcake Prosecco topped with a splash of soda water.
House Cuervo Margarita
All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.
Surf & Turf Combos
Sirloin & Seafood Trio Combo
Tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Paired with an 8 oz. Top Sirloin.
Sirloin & Grilled Shrimp Skewers
A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with delicious shrimp seasoned and grilled to perfection. Served with one side.
Sirloin & Baked Stuffed Shrimp
A tender and juicy 8 oz. Top Sirloin flame broiled to your taste paired with jumbo shrimp filled with seafood stuffing. Served with one side.
Starters & Wings
Boneless Buffalo Wings
Legendary. Hand-breaded and dripping with our authentic signature spicy sauce. Feel the heat.
Boneless Gold Fever Wings
A sweet, tangy favorite. Our signature hand-breaded wings, tossed in a honey mustard BBQ sauce.
Chicken Fajita Flatbread
Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Topped with fresh pico de gallo, chopped cilantro and chipotle sauce.
Mozzarella Moons
Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs and finished with Romano cheese. Served with classic tomato sauce.
Crispy Cauliflower
Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.
Seafood Stuffies
A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.
Pork Carnitas Flatbread
Crisp flatbread glazed with queso and topped with slow-roasted carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.
Boneless Wings & Skins Sampler
Our signature hand-breaded Boneless Buffalo Wings and Classic Potato Skins.
Classic Potato Skins
The return of a classic! Melted Monterey Jack and cheddar cheeses and applewood smoked bacon layered on top of crispy potato skins. Served with sour cream.
Seafood
Baked Haddock
A local favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.
New England Fried Shrimp
Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce for dipping.
Seafood Trio
Tender shrimp, baked fish filet and local North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.
Roasted Salmon
North Atlantic salmon lightly seasoned and roasted. Served with two sides. Choose your style: Sweet Chili Glaze, Balsamic Glaze, or Simply Seasoned.
Fish & Chips
Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.
Baked Stuffed Shrimp
Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.
Sandwiches, Burgers, Tacos & Wraps
Vermont Cheddar Burger
Vermont cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.
All Star Burger
American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw.
Cheese Burger
A classic, can’t-go-wrong favorite. Comes with American, Vermont Cheddar or Swiss cheese.
Bacon & Cheese Burger
Melted American cheese and applewood smoked bacon makes everything better.
Spicy Crispy Chicken Sandwich
Crispy buttermilk tabasco-breaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun.
Honey BBQ Chicken Wrap
Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses.
Fish Tacos
Your choice of crispy or Southwest seasoned baked fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. Served with steamed brown rice, guacamole, sour cream and a fresh lime.
Crispy Cauliflower Tacos
Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.
Kids
Pasta
Served with classic tomato or butter sauce and warm Rustic Garlic Bread.
Grilled Cheese
Served on Wheat Bread.
Jumbo Hot Dog
100% All Beef
Junior Burger With Cheese
Certified Angus Beef ®
Macaroni & Cheese
Served with warm Rustic Garlic Bread.
Cheese Flatbread
Topped with classic tomato sauce and cheese
Side Salads & Soups
Broccoli & Cheddar Soup
Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli
French Onion Soup
A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.
Seafood Chowder
A favorite. Packed with clams, shrimp, schrod and potatoes.
House Salad
Tomatoes, cucumbers, red onions, parmesan cheese and croutons.
Double Bleu Iceberg Wedge
A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon
Desserts
Towering Midnight Fudge Cake
Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.
Baked Chocolate Chip Cookie Skillet
Indulge your sweet tooth with a warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with Gifford’s of Maine creamy vanilla bean ice cream and a drizzle of chocolate sauce.
Petite Treats
They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection.
Steak, Tips & More
Sirloin Tips & Chicken Tenders
Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.
Royal Sirloin
A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.
Top Sirloin Steak
Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.
Broiled Sirloin Tips
Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.
Smothered Tips
Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.
Pork Carnitas Mac & Cheese
Cheese Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.
St. Louis BBQ Ribs
Signature seasoned, fall-off-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honey glazed biscuit, french fries and coleslaw.
Chicken
Grilled Balsamic Chicken
Tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.
Original Crispy Chicken Tenders
A crispy hand-breaded classic. Served with honey mustard and two sides.
Country Fried Chicken
Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.
Buffalo Chicken Mac & Cheese
Skillet baked creamy cavatappi Mac & Cheese topped with crispy hand-breaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.
Chicken Parmigiana
It’s back and better than ever! A panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. Served with penne pasta and warm Rustic Bread.
Fresh Entrée Salads & Bowls
Crispy Honey Mustard Chicken Salad
Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.
Southwest Fajita Chicken Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned chicken.
Southwest Fajita Shrimp Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and seasoned shrimp skewers.
Southwest Fajita Carnitas Bowl
South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. Topped with fresh cilantro, chipotle sauce and slow-roasted carnitas.
Southwest Chicken Salad
Fresh mixed greens with fajita spiced grilled chicken, Monterey Jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. Finished with fresh cilantro and served with avocado ranch dressing.

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Menu Photos

Photo Gallery

Reviews

Fred Wright
Waitress and bartender demanding that customers tip large amounts making other people feel on easy or not good enough about themselves such a nice place too bad bad people work here also bragging about the food being potentially spoiled and mmoldycoleslaw specifically

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missy j (filamgrl)
My 1st time at any of 99 restaurant and at this location. I was surprised they gave us popcorn. Waiter was very nice esp when he offered to swap my drink when I wasn’t happy with it …swap with another drink. I felt both drinks tasted almost same…no sweetness or hint of watermelon in the drinks .. more so on alcohol. 2nd one was bit better though.

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vin lyon-callo
Pretty good as usual. Nice that they have trivia on Thursday nights and decent food at a good price. Lobster roll and grilled chicken were both good and the cauliflower app is good. Wait staff was fine. Free popcorn is always tasty. It would be nice if there was an option for vegetarians though.

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bill munroe
I purchased a $5 Donation for the Jimmy Fund. Problem is you can’t use it unless you spend $25 on a non promotional food item. Being alone there’s very limited items over $25. So i just ripped up the coupon and consider it a donation with out 99 Restaurants help.

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john dobson
Unbelievably bad experience. Our server was very unprofessional. The salt shaker and ketchup were completely empty and there was a variety of food under our table in plain sight. The window ledge next to our table was absolutely disgusting with numerous spidery and bugs.

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Robert Wellenberger
We haven’t been to the restaurant in some time, but I’m pleased we did. We were greeted at the door and seated immediately. Server was prompt and courteous. Food was delivered quickly and accurately. Will return.

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Bill B
Sept- Stopped in for a quick bite and got the Chicken Kabob salad. It was excellent! Chicken had great flavor, fresh ingredients and very tasty!

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Artem G
excellent experience. great food and fast service. Blue Moon tap beer is 5 stars. Special thx to our server Jamie for recommendations. 10 stars for our visit today.

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Larry Coronado
My wife and I decided to try out this restaurant and was glad we did. Food was fresh and the server (Patrick) was very friendly and helpful. Be back for sure without a doubt.

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Joel Gómez
Ate here today, food was not bad. Steak was cooked a little off, I asked for medium, got closer to rare. But for the price, I can’t complain.

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