Petite Left Bank Menu – Tiburon, CA

Type : Restaurant

Location : Tiburon, CA

Petite Left Bank is a traditional French cafe and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or left bank of the River Seine which winds its way through the center of Paris. Whether grabbing an espresso and pastry in the morning, a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively concept to be experienced by locals and visitors alike.

Based on 38 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Petite Left Bank 94920

Address:
1696 Tiburon Blvd, Tiburon, CA 94920

Phone: (415) 910-1010

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Beverages
Sparkling Rose
Pierre Sparr, Brut Rose, Cremant d’Alsace, Alsace, FRA NV
Champagne
Charles de Cazanove, Brut, Tete de Cuvee, Champagne, FRA NV
Pinot Blanc
Trimbach, Alsace, FRA ’19
Reisling
Hugel, Classic, Alsace, FRA ’19
Sauvignon Blanc
Charles Krug, Napa Valley, CA ’21
Chardonnay
Domaine Laroche, Mas la Chevaliere, Pays d’Oc, Languedoc, FRA ’20
ROSE
Chateau d’Esclans, Rose, Cotes de Provence, Whispering Angel, Provence, FRA ’21
Pinot Noir
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA ’20
RHONE ROUGE
Bieler Pere et Fils, Cotes du Rhone-Villages, La Jassine, Rhone, FRA ’21
Merlot
St. Francis Vineyards, Merlot, Sonoma County, CA ’18
Bordeaux Rouge
Chateau Greysac, Medoc, Cru Bourgeois, Bordeaux, FRA ’18
CABERNET SAUVIGNON
Banshee, Sonoma County, CA ’21
Red Blend
Leviathan, CA ’20
PINOT GRIGIO
SeaGlass, Santa Barbara County, CA ’21
$13.00
Left Bank Bee’s Knees
lavender infused gin, honey, lemon
$15.00
Limonade Aux Baies
Hanson Meyer Lemon, strawberry, basil, jalapeno, lemon
$17.00
L’EPOQUE
New Amsterdam Gin, Aperol, Fever Tree Grapefruit and Ginger Beer, Lo-Fi Sweet Vermouth
$15.00
Petit Pont
Skyy Vodka, St. Germain, grapefruit, lemon
$17.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
$15.00
The Meadow
Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat
$18.00
Eau De Spa
Espolon Blanco, Tres Agaves Nectar, lime, cucumber
$18.00
Cassis Sour
John Barr Black Scotch, Giffard Creme de Cassis, lemon, Fee Brothers Orange Bitters, egg white
$17.00
Jus De Pimm
Pimm’s, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
$17.00
Cask And Coffee Negroni
Remy 1738, Campari, Mr. Black Coffee Liqueur, Luxardo Amaretto, Trincheri Sweet Vermouth
$18.00
All Aboard
Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur, Fee Brothers Chocolate Bitters
$20.00
Refreshing
cucumber, grapefruit, lime, soda
$9.00
Tropical
orange, lime, orgeat, cinnamon
$9.00
Herbaceous
fresh herbs, ginger, lemon, soda
$9.00
Not-So Prickly Margarita
tequila, prickly pear, lime, lemon, soda
$13.00
Anti-Sour
whiskey, cranberry, lemon, egg white
$13.00
Faux 75
lavender infused gin, lemon, Fever Tree Yuzu Lime
$13.00
Blackberry Sparkling Water $10.00
Blood Orange Sparkling Water $10.00
BROUWERJ DE BRABANDERE, BAVIK SUPER PILS
Belgium
$9.00
ALMANAC BEER COMPANY, LOVE HAZY IPA
Alameda, CA
$14.00
CHIMAY, PREMIERE RED ALE, TRAPPIST
Belgium
$15.00
DELIERIUM, TREMENS, ALE, MELLE
Belgium
$18.00
SINCERE, DRY APPLE CIDER
Napa, CA
$13.00
ERDINGER, NON-ALCOHOLIC
Germany
$9.00
Brunch
OMELETTE FRANCAISE
3 soft cooked eggs, French butter, housemade creme fraiche,chives, cracked black pepper
$15.00
OMELETTE AMERICAIN
3 eggs, jambon de Paris, roasted bell pepper, caramelized onions,cheddar cheese
$18.00
SMOKED SALMON FRITTATA
Laura Chenel Goat Cheese, leeks, mixed greens
$26.00
APPLE BREAD PUDDING FRENCH TOAST
whipped creme fraiche, brown butter syrup, fresh fruit
$17.00
LOBSTER BENEDICT
butter poached lobster, spinach, sauce Bearnaise,fines herbs, brioche
$32.00
CROQUE MONSIEUR
pain de mie, jambon de Paris, sauce Mornay, Emmenthal,mixed green salad, Dijon vinaigrette
$17.00
CROQUE MADAME
pain de mie, jambon de Paris, sauce Mornay, Emmenthal,sunny side up fried egg, mixed green salad, Dijon vinaigrette
$19.00
BISCUIT BENEDICT
buttermilk biscuit, jambon de Paris, spinach, hollandaise, country potatoes
$22.00
DUCK CONFIT HASH
fingerling potatoes, roasted baby carrots, caramelized cippolini onions, poached eggs, sauce verte
$24.00
STRAWBERRY AND CREME FRAICHE CREPES
hazelnut crumble, basil powder
$18.00
PETITE CLASSIC BREAKFAST
two eggs any style, country potatoes, bacon or jambon de Paris,grilled baguette, French butter, housemade jam or marmalade
$22.00
HOBBS’ BACON $9.00
JAMBON DE PARIS $8.00
COUNTRY POTATOES $8.00
BLUSHING MIMOSA
Aperol, sparkling wine,orange juice, pineapple juice
$15.00
LEFT BANK BLOODY MARY
Tito’s Vodka, Bloody Mary mix,cornichon stuffed olive, bacon
$17.00
ESPRESSO MARTINI
Skyy Vodka, Mr. Black,Baileys, espresso
$15.00
All Day
Onion Soup
baguette croutons, Emmenthal
$12.00
Escargot En Croute
garlic Pernod butter, puff pastry
$15.00
Shrimp Cocktail
lemon, brandied cocktail sauce
$24.00
Raw Oysters On The Half Shell
market selection
Half Dozen Baked Oysters
Mornay, Emmenthal, bacon, fennel spinach, breadcrumbs, Pernod
$26.00
Chicken Liver Mousse
plum gelee, pickled mustard seed, baguette crostini
$15.00
Tin Of Sardines
grilled baguette, hot sauce, French butter
$21.00
STEAK TARTARE
hand cut beef, capers, cornichons, Dijon, shallots, quail egg, crostini
$22.00
TARTE AU SAUMON
smoked salmon, housemade creme fraiche, fried capers,fermented shallots, dill, lemon zest
$23.00
Salade Lyonnaise
frisee, bacon lardons, baguette croutons, warm bacon vinaigrette, poached egg
$16.00
Salade Nicoise
olive oil poached tuna, fingerling potatoes, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
$26.00
Salade Verte
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
$13.00
Moules Frites Marinere
white wine, lemon, butter, shallots, garlic, parsley, fines herbes, tarragon aioli
$28.00
Moules Frites Provencal
cherry tomatoes, garlic, white wine, olive oil, butter, Nicoise olives, basil, tarragon, crushed red pepper
$28.00
WHOLE GRILLED LOBSTER
sauce Bearnaise, lemon, chives
$52.00
Lobster Roll
butter poached lobster, brioche roll
$35.00
PAINTED HILLS BAVETTE STEAK FRITES
sauce Bearnaise
$35.00
14 OZ PAINTED HILLS RIB EYE STEAK FRITES
garlic herb butter
$56.00
Le Burger Americain
cheddar cheese, tarragon aioli, little gem lettuce, tomato, cornichons, brioche bun
$16.00
Le PLB Burger
Emmenthal, caramelized onions, little gem lettuce, cornichons, sauce Andalouse, brioche bun
$18.00
Boeuf Bourguignon
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes
$32.00
Petite Poulet
half roast chicken, pomme puree, roasted baby carrots,charred spring onions, shallot and thyme jus
$28.00
Pan Seared Petrale Sole
spring vegetable fricassee, saffron, fava bean and green garlic tapenade
$34.00
Panisse
crispy chickpea polenta cake, Vadouvan carrot puree, artichokes, Valbreso feta, green garlic pistou
$26.00
DUCK CONFIT
flageolet bean ragout
$26.00
Asparagus
sauce Bearnaise, crispy bacon
$12.00
Garlic Frites $8.00
Bearnaise Frites $8.00
Frites Sauvage $8.00
Peas And Carrots
mint, pine nuts
$8.00
Pomme Puree $8.00
Sauteed Spinach $8.00
HARICOTS VERTS ALMONDINE $8.00
FROMAGE
French and local cheeses
$24.00
CHARCUTERIE
cured meats, housemade pate
$24.00
Happy Hour
CHEESE PLATE
local and imported cheeses, local honey, fresh fruit, nuts, baguette
$16.00
CHARCUTERIE PLATE
cured meats, whole grain mustard, cornichons, olives, baguette
$16.00
CHEESE AND CHARCUTERIE PLATE $28.00
SALADE VERTE
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
$8.00
WARM MARINATED OLIVES $7.00
POMMES FRITES $5.00
BEARNAISE FRITES $5.00
GARLIC FRITES $5.00
FRITES SAUVAGE $5.00
Wine
sparkling, white, rose, or redeach 10
$10.00
Beer
rotating selectioneach 8
$8.00
Lemongrass Dream
gin, lemon, Fever Tree Ginger Beer
$10.00
Not-So Prickly Margarita
tequila, prickly pear, lime, lemon, soda
$10.00
Anti-Sour
whiskey, cranberry, lemon, egg white
$10.00
French 75
Bulldog Gin, sparkling wine, lemon
$12.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
$12.00
Truffle Boulevardier
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth
$12.00
Dessert
CHOCOLATE TORTE
flourless chocolate cake, vanilla Anglaise, whipped creme fraiche
$11.00
CREME BRULEE
vanilla bean custard, sable cookie
$11.00
Tarte Au Citron
lemon curd, meringue cookie, cherry coulis
$11.00
Strawberry Financier
brown butter almond cake, strawberries, whipped creme fraiche
$11.00
ADD SCOOP ICE CREAM $5.00
Lunch Sandwiches
CROQUE MONSIEUR
Acme pain de mie, jambon de Paris,sauce Mornay, Emmenthal,mixed green salad, Dijon vinaigrette
$17.00
CROQUE MADAME
Acme pain de mie, jambon de Paris,sauce Mornay, Emmenthal,sunny side up fried egg,mixed green salad, Dijon vinaigrette
$19.00
GRILLED CHICKEN
Acme baguette, Brie, roasted peppers, arugula, tarragon aioli, pommes frites
$18.00
OLIVE OIL POACHED ALBACORE TUNA
Acme pain de mie, Nicoise olives, cornichons, aioli, pommes frites
$20.00
JAMBON ET BEURRE
Acme baguette, jambon de Paris,French butter, pommes frites
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: petiteleftbanktiburon.comopentable.com

Reviews

Tawhid Islam
Came here on Father’s Day for dinner. Not a dad. Just a random date night. Lots of families in the restaurant. Very cozy. Enough so to hear the dad at the table next to us tell his 5 year old son how annoying he was because he wouldn’t shut up. Our server was awesome. Very attentive & informative. The drinks were good, but weak. The soup was perfect. Unfortunately our steak was so fatty I could barely eat it. I had my steak medium well and the fat was so chewy. The lobster was small but cooked perfectly. The creme brûlée flavor and texture was really good. I wish it was more fresh though.

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Highway 88 Hiking
The atmosphere speaks for itself. The service is wonderful, very attentive when necessary, and they know when to let you enjoy the experience without interruption. The food is amazing. I had the Sole, which was prepared perfectly with sweet peas and asparagus that were fresh and deliciously prepared. The sauce was light, yet full of flavor. The wine list, though not extensive, doesn’t need to be because the wines are chosen well. Five stars all around.

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H. Suh-Howard
A solid neighborhood restaurant. Drinks were good and mussels were impressively tender, but I really enjoyed the french toast. It was what I needed: good bread, almost like pudding fragrant with butter, super viscous syrup, and delicate cream. The joys of sugar!!

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Tiffany Teng
Such a perfect French bistro! The decor is incredible and the food executed equally well!! One of the most delightful French onion soups I’ve had since Paris!

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Michael “Fishbits” Hraba
We truly, really thought we’d miss our treasured “New Morning Cafe” which occupied the historic building that was here before they rehabbed and updated the building and spot. BUT NOPE… Petit Left Bank is the single greatest addition to Tiburon in the last 10 years, and fills in, and checks off, so many desperately needed things for our community: INCREDIBLY tasty.. check. Our favorite menu of french classics that are both approachable, and for Tiburon won’t break the bank vs other options… check. THE BEST STAFF ALL OF YOU, especially the barkeep turned manager, and the sense of real community and comradery, acting like a real family working towards a common goal… check. THE BEST drinks… check. Casual enough to walk-in at the last minute and almost always find a corner at the bar or a table…check. The *BEST* service in general, vs all the misses at other spots… check. It’s our go to, our happy place, and beyond loving the food and drinks, we sort of feel like this is a genuine “Norm” spot from Cheers, and it’s like we’re seeing friends and family that have welcomed us in. This is a very happy place, so well done, thank you, bravo, and cheers!! =)

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Sarah Trissel
Excellent French Onion Soup. The staff was very attentive and the atmosphere is *fingers kiss. I enjoyed myself immensely and my friend with dementia loves it every time I remind her of it. It was lovely.

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Patrick Au-Yeung
Petite Left Bank is a French bistro located in the heart of Tiburon. The restaurant has a warm and inviting atmosphere, and the menu features classic French dishes.

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Jonathan Taylor
Excellent food and service! French onion soup was amazing, staff very friendly, new favourite local place!

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Sally Osbon
I’ve eaten at this restaurant many times since it opened and have always loved the Petrale sole dish and the panisse. But five of us ate there Friday night hungry for the petrale and it was so different and not for the better. Bring back the previous Petrale dish with the butter sauce and the mashed potatoes!

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Zoë BB
this restaurant was very organized. the food was fantastic! we got a table right away and our food came fast as well.

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