Chilaquiles Buen Dia Menu – El Paso, TX

In a Shaker Combine:
– 1.25 oz Jose Cuervo Tradicional
– 1.25 oz Simple Syrup/ Agave
– 1.25 oz Fresh Lime Juice
– 1.5 oz Fresh Grapefruit Juice
– Shake
– Crave Kettle Seasoning and Salt Rim on Cantarito Cup
– Pour Over Ice
-Top w/ Jarrito Grapefruit Soda
Garnish w/ Grapefruit Wheel

In a Wine Glass Combine:
– Ice
– 1.25 oz Del Vida Maguey Mezcal
– Top w/ Tonic
Garnish w/ Rosemary

In Shaker Combine:
– 1.25 oz Licor 43
– 2 oz Cafe de Olla Cold Brew
– Shake Hard
– Get a Rocks Glass ready w/ Ice
– Shake Hard again
– Pour Over Ice
Garnish w/ Estrella de Anis or Cinnamon Stick

In a Short Glass Combine:
– 1.25 oz Del Vida Maguey Mezcal
– Top the rest w/ In-House Jamaica over Ice
Garnish w/ Jamaica and Mint

in a Shaker Combine:
– 1.25 oz Del Vida Maguey Mezcal
– 1.25 oz Simple Syrup/Agave
– 1.25 Lime Juice
– 1.25 Pineapple Juice
– Crave Kettle Salt Rim
– Pour Over Ice in a Short Glass
Garnish w/ Pineapple Slice and Pineapple Leaves.

In Shaker Combine:
– 1.25 Oz of Cucumber Vodka
– .5 Oz Melon Liqueur
– 3 Oz Limonada
– Shake
– Rim Glass w/ Kettle Seasoning
– Pour Over Ice
– Top w/ Club Soda
Garnish w/ Cucumber & Lime Wheel

In a Shaker Combine:
– 1.25 oz Ponte Chingon Mezcal
– .5 oz Fresh Lime Juice
– .5 oz Agave Syrup
– 2 oz In-House Watermelon Agua Fresca
– Crave Kettle Seasoning Rim
– Top w/ Grapefruit Soda
Garnish w/ Watermelon

Build- In a mule cup add:
– 1.25 oz Ponte Chingon
– .25 oz Lime Juice
– 1oz Guava Syrup
– Top with Ice and Ginger Beer.
– Garnish with Mint and Lime Wheel.

– Build- in a shaker muddle 4 cilantro leaves with Crave Kettle season.
– .25 oz Agave Syrup
– .25 oz Lime Juice.
– 1 oz Cuervo Tradicional,
– .25 oz Cointreau
– .25 oz Aperol.
– Shake, pour into kettle seasoned rimmed glass.
– Top with tonic.

– Build- in a shaker muddle 2 blackberries add:
– 1 oz Tito’s
– .5 oz Aperol
– 2 oz Jamaica
– Shake
– Pour into glass over Ice and Top w/ Ginger Beer.
– Garnish w/ Lime Wheel and Blackberry

– Build Rim Cactus Squeeze glass w/ kettle season and add Ice
– 1oz Lime Juice
– 1 oz Agua de Pina
– Top w/ Cactus Squeeze.
– Garnish w/ 2 Pineapple Leaves

– Build in a shaker & add:
– 1.5 oz Don Julio Blanco,
– .5 oz Agave Syrup
– 3 oz Limonada
– Shake.
– Pour into glass over Ice and Top w/ Club Soda.
– Garnish w/ Mint and Lime Wheel.

– Build in a shaker combine:
– 1.5 oz Malibu.
– .75 oz Banana Liqueur
– 1 oz Cream (Half & Half)
– 3 oz Agua de Piña.
– Shake.
– Pour into glass w/ Ice.
– Garnish w/ Pineapple and Cherry

– Build in shaker combine:
– 1.25 oz Tito’s
– .5 oz Kahlua
– 3 oz Horchata
– Shake
– Pour into glass w/ ice
– Garnish with Cinnamon Stick and Cherry