Figs Grille Menu – Bonita Springs, FL

Type : Mediterranean restaurant

Location : Bonita Springs, FL

Figs Grille is a thoughtful fusion of Turkish, Spanish, Moroccan, Lebanese & French Cuisine with a touch of Italian spice. Figs Grille provides a sophisticated and intimate atmosphere in which to savor the rich cuisines of the Mediterranean. Figs provides for private parties, catering, refreshing outdoor dining, as well as an elegant dining room and bar.

Special-occasion destination offering French & Mediterranean-influenced fusion cuisine & a full bar. Based on 359 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Figs Grille 34134

Address:
25987 S Tamiami Trail #109, Bonita Springs, FL 34134

Phone: (239) 390-1700

Website:

Hours

Saturday 4:30–8:30 PM
Sunday Closed
Monday

(Labor Day)
4:30–8:30 PM

Hours might differ
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 4:30–8:30 PM

Menu

Appetizers
Beef Carpaccio
Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano.
$11.95
Tuna Ceviche
Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over Arugula.
$11.95
Papa Rossa
Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.
$9.95
Imperial
Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.
$9.95
Bocconcini
Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil.
$10.95
Mezze
Fresh mozzarella, plum tomatoes, roasted peppers, basil in a balsamic extra virgin oil 10.95 Mezze Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers(gluten free)
$19.95
Fried Calamari
Lightly fried and served with tomato sauce.
$11.95
Grilled Calamari
Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette .
$11.75
Goat Cheese
Pan-fried served with arugula, figs and a port wine, lingonberry reduction.
$11.95
Sautéed Mushrooms
Wild mushrooms, fresh porcini with garlic, olive oil and a touch of demi glaze.
$9.95
Arancini
Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce.
$10.95
Shrimp
Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze.
$11.95
Soups & Salata
Lentil
Traditional yellow lentil soup
$7.00
“Figs” Salad
Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.
$8.50
House Salad
Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.
$8.00
Roquefort Salad
Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.
$8.50
Arugula Salad
Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.
$8.50
Mediterranean
Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.
$8.75
Caesar Salad
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing. Add anchovies .75 Grilled Chicken 11.00 Grilled Shrimp 15.00 Grilled Calamari 12.00 Grilled Salmon 16.00 Grilled Tuna 16.00
$8.25
Vegetarian & Pasta
Vegetable Tagine
A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice.
$19.50
Gnocchi Gorgonzola
Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas.
$21.95
Gluten Free Penne
Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil. Add gorgonzola 2.00
$19.95
Linguini Mare E Monte
Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine.
$26.95
Linguini Clams
White or red clam sauce
$22.50
Shrimp Scampi
Linguine pasta with shrimp, white wine, garlic,capers oven dried tomatoes and butter.
$25.50
Linguini Pescatore
Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce.
$27.50
Penne Bolognese
Imported penne with ground meats in Italian Rougout.
$21.95
Fish
Sea Food Tagine
Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo.
$27.50
Ahi Tuna
Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes.
$27.95
Shrimp Kebob
Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.
$25.50
Grilled Salmon
Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables.
$26.50
Corvina Fish
Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.
$25.50
Poultry & Veal
Chicken Kebob
Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice.
$21.95
Chicken Capricciosa
Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.
$21.95
Chicken Tagine
Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.
$22.50
Duck
Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables.
$29.95
Veal Poftik
Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese .
$25.50
Veal Forestiera
Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables.
$25.95
Veal Pizzaiola
Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.
$25.50
Viands
Adana Kebob
Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice.
$23.95
Lamb Tagine
Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice.
$28.95
Steak Ferri
Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes.
$29.95
Steak Barolo
Grilled Black Angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with creamy parmesan.
$30.95
Pork Rib Eye
Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce.
$23.95
Figs For Kids
Pasta Plate
Linguine or penne served in pomodoro, butter 0r with cheese. Add meat sauce 2.00.
$8.95
Kids Chicken Parmesan
Served with a choice of linguine or penne.
$9.95
Cheese Ravioli
Served in tomato sauce or butter. Add meat sauce 2.00.
$9.95
Grilled Chicken Ceaser
Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.
$9.95
Dessert
Semi Frozen Chocolate Marquise
Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle.
$7.95
Traditional Rice Pudding
Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze.
$5.50
Tiramisu $6.75
Créme Brulée
Traditional custard, homemade Figs confit with crisp sugar glaze.
$5.50
Coconut Flan $5.50
Vanilla Or Chocolate Ice Cream $4.50
Tartufo Ice Cream
Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries.
$9.95
Lemon Or Raspberry Sorbetto $5.95
Biscotti $4.95
Sides
Sautéed Spinach
With Garlic and Olive Oil.
$6.95
Sautéed Broccoli
With Garlic and Olive Oil or steamed.
$5.95
Orzo Alfredo
With Cream and Parmesana cheese. Full 18.95.
$9.00
Multigrain Crackers $3.00
Side Of Pita Bread $2.50
Parmigiana Baked
Shrimp Parmesan
Breaded jumbo shrimp, baked with mozzarella and tomato sauce.
$25.50
Veal Parmesan
Breaded veal scallopini baked with mozzarella and tomato sauce.
$25.50
Chicken Parmesan
Breaded chicken breast baked with mozzarella and tomato sauce.
$21.50
Melanzana
Baked eggplant, ricotta, and mozzarella in fresh tomato sauce.
$19.95

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tracey
We chose this restaurant because it had a Mediterranean flair. I am so happy we did. The food, besides being delicious, I felt it was made with love. The owner/chef, came around to every table to make sure we were happy. Very nice. Ok, now on to the food. Started off with combo app, hummus, babaganoush, red beets with onion, pita bread. Since I make all these from scratch, I know when it’s not good. Chef made it better than I. Tried the grilled calamari, cooked fabulously. I love it grilled, not breaded, do my taste buds were doing a happy dance. My entree was the Duck. Something I don’t ordinarily order, but I took the plunge. Wow, perfection. Came in a reduction sauce that was out of this world. And last but not least, our server Sara. She was so knowledgeable about the entire menu. And so friendly. She was exceptional. I will definitely be going back. Best restaurant around

… more

Just a Countertenor
Our group of 14 family members all had a fabulous time at this restaurant. The staff was great, and the food was very delicious. The food was brought out in the perfect amount of time without any issues. They had many gluten free options on the menu that I could pick from. I ordered the Imperial appetizer which had figs, mandarin oranges, and a sweet dressing. In addition, my salmon entree was cooked perfectly and was a large portion. The roasted vegetables were also great. Overall this restaurant was quite frankly perfect on all aspects. If they had a location up in Maryland, then I’m sure I would be a frequent visitor. We plan on coming back at least once more on my trip to Florida.

… more

Karen Grimmer
Lovely dining room with comfortable chairs at tables. Couches with table settings as well. Excellent waiter Carlos with full knowledge of menu and wine list. Pene Bolognese was very good. The lamb shank full red wine deep flavors and fall off the bone. Great choice for a dining experience with good friends! I look forward to a dining experience again soon.

… more

Matt Brock
Tonight my wife and I had dinner at Figs Grille. We definitely got lucky by going on a Monday evening (no wait time) because after walking in you can immediately tell you made a great choice. The front of the house made us feel like family and the service was top notch! The food was fantastic (pictured below) and we will definitely be heading back, we recommend you visit as well.

… more

Rox Jones
Outstanding food atmosphere and service! Definitely going back!

… more

ashley brock
My husband and I ate here for the first time and we were disappointed we hadn’t visited here sooner. The service was superb and the food was outstanding! I had the Chicken Capricciosa and Creme Brulee for desert. We will definetly be back. Highly recommend.

… more

Mark Mangrich
Service and food was fine. We walked in and it was quiet but as the night went on it got more busy. Our server Robert was nice. My wife doesn’t like onions or tomatoes but Robert was helpful finding something she would like of the menu.

… more

Bruce Seymour
Best restaurant in Bonita Springs! Start the dinner with a complementary olive tapenade which is out of this world. When you start getting more into the meal, you can you get some drinks to go along with it. The drinks are a little strong so watch out.

… more

Nicole Outlaw
Staff is always great, food is amazing although this last time the bolognese was dry which is a one off, they accommodate as much as they can. Wine & dessert is a great selection

… more

Leanne Stephens
I am very appreciative that Fig’s was open on Christmas Day and gave us such an enjoyable experience. Everyone was so friendly from the ones who answered the phone when I made the reservation to the waitstaff. The menu has a large variety of choices which is one reason I chose it, trying to find a place that 8 adults would all like. Each of us ordered something different and everyone was pleased with their food, which by the way was very reasonably priced. The place was full and I understand why. This was our first time dining there but it sure won’t be our last! Thank you Fig’s!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions