Let us introduce ourselves.
Scoglio Green Tree brings Northern Italian Cuisine to Pittsburgh. With our unique twist on classic Italian dishes, you’re sure to find a dish that you’ll love. We start with only the freshest ingredients to serve delicious melodies of tastes and colors that are sure to delight the senses.
With years of experience and a cultural roots buried deep in the Pittsburgh metro area, our staff at Scoglio aims to provide the finest dining experience, while our gourmet chefs serve up traditional and new twists on Italian homestyle recipes that will have the whole family talking!
Pasta, seafood & other traditional Italian fare, plus wine, in a quaint, comfortable space. Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
661 Andersen Dr #100, Pittsburgh, PA 15220
Phone: (412) 921-1062
Social Profile: 
Hours
| Saturday | 4–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: tbdine.com
Reviews
Adam T
Real good stuffed pepper soup. Large portions and friendly staff. They have gluten-free pasta, although we did not try it. We did have the gluten-free chocolate cake, and it was really good.
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Amy Mertz
Located in a business park in an industrial office building that needs some updating. Service was outstanding. Fried Zucchini appetizer was amazing. Veal and seafood fradiablo was bland and lacking seafood only 2 shrimps and 2.5 small scallops, veal was bland and mushy. New York strip was ok large piece of meat, overdone but good sauce. Crabcakes looked very good and friends said excellent.
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Chris Fiely
Amazing: service by Reagan, lovely atmosphere, delicious food, yummy beverages, but we came out to a great sunset, unfortunately some trees would let my camera do it justice!
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Arlene Murphy
Delicious Italian food where you can enjoy lunch or dinner. Reservations recommended but not required. Nice atmosphere. Delicious crab cake imperial and chicken pastina soup. Comes with a side of pasta or vegetable of the day.
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Stephanie Stewart
This is a great place to meet for dinner. The food is amazing and the staff is always nice. I have never had a bad meal here. I have also been to several showers at this restaurant and the quality never suffered. There is a bar to the right of the dinning room that has comfortable seating and you eat on that side too.
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Josh
Currently my favorite restaurant in the Pittsburgh area. Reasonably priced excellent Italian food. I recommend Veal. Any of the 4 ways you like veal, all are excellent. Also, I would pay attention to specials. This chef is a good chef.
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Jaquilla Price
My hat always goes out to the Chef. He has excellent menu choices. If you want to eat delicious food this is we’re you want to be. Prices are average for this kind of dinning.
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Phil Cancilla
My husband and I were joining my parents and some of their friends for a birthday dinner, but we arrived shortly after the table had already been seated. Upon entering there wasnt an employee to direct us, so we moved straight into the dining room to find our party. Almost instantly we were intercepted by either an overbearing hostess or an unprofessional manager. She asked us if we had a reservation and we replied that our party did and just wanted to find our table. She quickly asked what the name was, and while we weren’t sure, we suggested the two most likely first names (we only learned after that the restaurant had specifically requested a last name for the reservation). Without actually checking, she said that there wasn’t a reservation under those names, and suggested that our party was at the bar while ushering us away from the next dining room where the reserved table was actually located. We went to check the bar and didn’t see our party, but she followed us and only then decided to move behind the desk where one would ordinarily expect to find a welcoming demeanor and helpful smile. She glared at us while I had to call my father and ask him to walk from the dining room to the entrance just so we could follow him back while this hostess/manager remained by the empty entrance, no apology for her assumption.
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Donny Hartono
Food taste was average. 1st time to visited this restaurant for my friend birthday. House salad sauce too salty the trio seafood need more seasoning.
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Tom Alvarez
The restaurant’s ambiance, food and service was superb. I was traveling for business and staying at the Doubletree hotel where the restaurant was located. Be advised this restaurant is in a weird location but it is a gem!! Mickey was my waiter and she was fabulous in every way. Wish every waiter had her professionalism, kindness, and skills. However, she’s not there on the weekend. Because this restaurant is well known, the best time to go is during the week- not the weekend. You won’t be disappointed.
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