Red Curry Vegan Kitchen Menu – Flagstaff, AZ

Type : Thai restaurant

Location : Flagstaff, AZ

Charming local cafe with a vegan-friendly menu of homestyle Thai fare served in a compact space. Based on 619 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Red Curry Vegan Kitchen 86001

Address:
10 N San Francisco St, Flagstaff, AZ 86001

Phone: (928) 774-3050

Website:

Hours

Friday 11 AM–3 PM, 4–9 PM
Saturday 11 AM–3 PM, 4–9 PM
Sunday 12–3 PM, 4–9 PM
Monday

(Labor Day)
 11 AM–3 PM, 4–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM

Menu

Appetizers
Veggies Rolls
Fried veggies rolls filled with cabbages, carrots, shitake mushrooms, and vermicelli noodles.		 $7.00
Samosa Wontons
Six wontons stuffed with potatoes, and onions seasoned with masala and spices.		 $7.00
Fresh Rolls
Lettuce, carrots, cabbages, cucumbers, avocado, and mints wrapped in rice paper served with peanut sauce.		 $9.00
Crispy Tofu
Deep-fried tofu wedges served with crunchy peanuts sweet & sour sauce.		 $8.00
Tokyo Rolls
Brown rice, avocado, carrots, cucumbers, and vegenaise wrapped in nori seaweed topped with spicy quinoa roe served with gluten-free soy ginger ponzu sauce.		 $9.00
Grand Tempura
Veggies tempura served with soy ginger ponzu sauce.		 $12.00
Sample Plate
Veggies rolls, samosa wontons, and crispy tofu.		 $13.00
Salads
Larb
Fried tofu with mints, chili, lime juice, red onions, and roasted brown rice powder served on mixed greens.		 $15.00
Nam Tofu
Fried tofu, chili, fresh ginger, red onions, peanut, and lime juice served on mixed greens.		 $15.00
Cucumber Salad
Cucumber and red onions, with sweet vinaigrette.		 $6.00
Kale Salad
Nutrition kale tossed in lemony olive oil, red onions, dried cranberry, avocado, mixed greens, cucumbers, tomatoes, and roasted pumpkin seeds.		 $15.00
Quinoa Arugula Salad
Quinoa, arugula, mixed greens, red onions, tomatoes, cucumbers, and avocado tossed with lemony olive oil. Topped with caramelized pecan and flax seeds.		 $15.00
Saigon Salad
Rice noodles, cucumbers, carrots, bean sprouts, mints, and peanuts served with sweet & sour soy dressing.		 $15.00
Soups
Seaweed Soup
Seaweed, kale, vegetables, shitake mushrooms, and tofu.		 $10.00
Coconut Soup
Mixed vegetables, tofu, shitake mushrooms, galangal, lemongrass, kaffir lime leaves, and lemon juice in coconut milk broth.		 $10.00
Tom Yum
Hot & sour soup with lemongrass, kaffir lime leaves, galangal, tofu, shitake mushrooms, and vegetables.		 $10.00
Woon Sen Soup
Transparent noodles soup with mixed vegetables, and tofu.		 $15.00
Saigon Soup
Rice noodles soup with tofu and vegetables served with fresh mints, and bean sprouts.		 $15.00
Spicy Lemongrass Noodles Soup
From central Vietnam; rice noodles, vegetables, and tofu medley in spicy lemongrass soup.		 $15.00
Yen-Ta-Fo
Popular street food in Thailand, rice noodles with spinach, and variety tofu in spicy bean paste soup.		 $15.00
Curries
Red Curry
Vegetables medley in red curry coconut milk sauce.		 $15.00
Yellow Curry
Potatoes, onions, bell peppers, and carrots, in yellow curry coconut milk sauce.		 $15.00
Green Curry
Green beans, vegetables, and basil leaves in green curry coconut milk sauce.		 $15.00
Massaman Curry
Potatoes, onions, carrots, spinach, and cauliflower in peanut massaman curry sauce.		 $15.00
Pineapple Red Curry
Pineapple, tomatoes, broccoli, and spinach in red curry coconut sauce.		 $15.00
Lemongrass Green (No Coconut Milk)
Green curry paste sautéed with lemongrass, green beans, shitake mushrooms, broccoli, and onions.		 $15.00
À La Carte
Sweet & Sour
Pineapple and vegetables in sweet & sour sauce.		 $15.00
Ginger Green
Sautéed fresh ginger, and vegetables in soy sauce.		 $15.00
Three Flavors Of Asia
Mixed vegetables sautéed in house special sauce.		 $15.00
Orange Vegetables
Stir fried vetgetables With orange sauce.		 $15.00
Teriyaki Tofu
Snow peas, carrots, and onions with our homemade teriyaki sauce.		 $15.00
Noodles & Rice
Pad Thai
Rice noodles pan-fried with tofu, onions, and bean sprouts, in sweet & sour Pad Thai sauce served with ground roasted peanuts.		 $15.00
Pad See Ew
Pan-fried flat noodles with tofu,garlic ,carrot, cabbage and broccoli with sweet black soy sauce.		 $15.00
Spicy Noodles
Pan-fried flat rice noodles, tofu with spicy chili garlic sauce, tomatoes, basil, onions, mushrooms, and spinach.		 $15.00
Pad Woon Sen
Transparent noodles stir-fried with tofu and vegetables.		 $15.00
Pineapple Fried Rice
With onions, pineapple, and tofu topped with roasted pumpkin seeds.		 $15.00
Veggies Fried Rice
With tofu or red beans.		 $15.00
Kow Soi
Special curry paste with rice noodles, ginger, potatoes, and tofu topped with crunchy noodles and cilantro. Served with a side of bean sprouts and lime.		 $15.00
Sides
Brown Rice $3.00
Steamed Vegetables $6.00
Steamed Noodles $4.00
Steamed Quinoa $4.00
Red Kidney Beans $2.00
Flax Seeds $2.00
Roasted Pumpkin Seeds $2.00
Black Bean $2.00
Peanut Sauce $2.00
Sweet&Sour Sauce $2.00
Beverages
Soda $3.00
Thai Tea $4.00
Iced Tea $3.00
Hot Green Tea $3.00
Homemade Lemonade $3.00
Homemade Lemongrass-Ginger Tea
Hot or cold.		 $3.00
Soy Milk $3.00
Topo Chico $4.00
Juice $3.00
Almond Milk $2.00
Bottled Water $3.00
New Menu
Curry Fried Rice
Stir-fried yellow curry, onion, tofu, and rice with homemade garlic sauce served with fresh tomato and cucumber.		 $15.00
Ar-Ma Noodle
Stir-fried rice noodle, tofu, bean sprout, green onion with homemade “Ar-ma” sauce served with lettuce and carrot.		 $15.00
Banpheaw Salad
Spicy. Crispy tofu, lettuce, red onion, tomato, cucumber, and cilantro served with spicy peanut dressing.		 $15.00
Desserts
Mango Sticky Rice $6.00
Golden Banana $6.00

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Menu Photos

Photo Gallery

Reviews

Brian DeLong
Low key Vegan Curry restaurant in downtown Flagstaff. Don’t let the salad scare you away – the curry is awesome. A good selection to choose from and pick your protein of beans (red kidney or black) or tofu. They had a protein special of tempeh on the day I was there but didn’t spot it on the sign till I was leaving. The lemongrass ginger tea was excellent.

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Diana Špoljar
The food is amazing! All vegan, all delicious! Do not miss this place. The service is lacking – marginally polite and not friendly. The place is a bit shabby, no real design. But don’t let that put you off. No parking available, you have to park in the street.

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Sri B.
Very good vegan restaurant. The sampler is great option for you to try out different appetizers in one go. The appetizers are all good, including the Samosa Wanton which is a combination of Indian samosa with traditional wonton. Gives a mixed eastern feel for taste.

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Vito Favaloro
Amazing food, I am not a vegan, but regularly do eat that way as my partner is. This place is my favorite, they have the best fried everything, and the mains are killer too. We split the sampler platter and a rice dish and everything was wonderful. I highly suggest checking out red curry if you’re vegan or not, just simply amazing Thai food.

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Madelyn Thomson
Absolutely DELICIOUS vegan dishes with massive portions. My one regret, I couldn’t stuff my tum any more (and I tried real hard). Pictured is what’s left after attacking the meal at my hungriest. Great stop when driving through Flagstaff. 10/10

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Krshnah El
I eat fully vegan and this place was great for the occasional Thai craving. I got the vegetable rolls and fresh rolls. They were both great! Thanks Red Curry Vegan

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David Webb
The food was so so. The seasoning on the meals was minimal and made for bland food we wouldn’t order again.

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Stephanie Howells Scoville
Delicious!!! This is our 2nd or 3rd visit!! Loved the fresh rolls, crispy tofu, quinoa arugula salad, tom yum soup and the mussamum curry. We’ll be back again!!

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Sarah Stockwell
The host was amazing-very accommodating and hard working. The food was subpar and had little Thai flavor. If you are needing to fill up on a road trip with vegan food you will meet that. If you are looking for Thai flavors this is not the place.

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Mucki die Maus
The food was kind of mediocre but we did have a lovely visit at this restaurant today. We tasted several dishes and they all had a lot of fresh vegetables inside which I find really important in vegan food. Even though the presentation was really pleasing, there could have been more spices added to give the dishes a more authentic taste.

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