Our menus serve up a wide variety of regional classics and craveable treats inspired by the American South. Perfect for date night, graduations, celebrations, brunch or just lunch, you’ll be a regular before long. And even if you’re not, our friendly neighborhood staff will make you feel like one!
Based on 161 reviews, the restaurant has received a rating of 3.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9041 Robert D. Snyder Rd, Charlotte, NC 28262
Phone: (704) 417-0400
Social Profile: 
Hours
| Tuesday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Wednesday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Thursday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Friday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Saturday | 7 AM–1 PM, 4–10 PM |
| Sunday | 7 AM–1 PM, 4–10 PM |
| Monday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gaston Tax Service
The service was amazing, and the atmosphere was perfect. we went for our anniversary and the place was top notch. The musician playing that night was perfect. He was loud enough to hear, but we were still able to carry on a conversation. The food was beautiful and tasty, I would have given it a 5. However, they overcooked the porkchop, and it was a little dry. All the other dishes were great.
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Rebecca Jean
I looked forward to trying this place because the online menu items looked enticing. However, the service led some to be desired. The server left things out, made a mistake with the check (which was corrected after I pointed it out), and one of my children didn’t get his food until halfway through everyone else at the table being served their food. We were looking forward to trying dessert but ultimately decided it was best not to, due to the poor service quality. They also added a 20% service charge to the check which I’m not sure the level of service deserved. I’m not sure if this is standard protocol here or if was because they didn’t think I would tip.
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I CAAN Academy
The best item we ordered was the cornbread. The romaine salad was thrown together! The salad did not fit the description on the menu. I was so excited about tasting the deviled eggs. They were very cold, chicken topping was delicious but Nashville hot sauce was overpowering. Also, be prepared for a little wait on your food.The food is nothing to rave about. Our server was very good. The seating is questionable. The tables are so long you have to read lips to understand anything during your conversations. Also, you are sitting too close to other tables—very awkward. First and last time visit for me.
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Nate
Food is way overpriced.
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Summer
This is located in the hotel if you couldn’t find it lol. Really nice vibe and atmosphere. Great service. Food is freshly made therefore needs to be really patient with it. We got a niner burger and chicken waffle for $36 plus tax. Quite pricey for the amount of food. But it is in a fancy hotel. Just happened to need a quick brunch without going too far.
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Steven Beecher
My wife and I went there this morning for our 2nd year wedding anniversary. We were honestly surprised by how nice the inside of the restaurant was. The décor was really nice and the ambience was perfect. The table we sat at was huge and the seats were extremely comfortable. We ordered the Nashville hot deviled eggs as an appetizer, we had the buttermilk chicken and waffles and the southern benedict. For the most part the food was pretty good. I really enjoyed the peach chutney on top of the chicken. My one big complaint was the poached eggs on the benedict were vastly overcooked. The whole point of a poached egg is for it to run on top of the food after you break it open. These eggs were hard boiled and missed the mark. The potatoes were amazing, nice and crunchy. Our only other complaint was that was asked our server twice for a second cup of coffee and it never came. Overall, good spot and we will be back to try some cocktails and the dinner menu.
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Dominique Haughton
This was my 3rd time here tonight. The food is great, had the bison meatloaf, cornbread and deviled eggs. The problem is that it took an hour to get appetizers, then my meatloaf was cold. I didn’t get the broccolini that was supposed to come with, but I was too irritated to complain. The server tried his best, but the delay in the kitchen was unacceptable. The server was running around like a chicken with its head cut off, hire more people.
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Deneka S
The atmosphere of the restaurant is nice and the deviled eggs were pretty good. However, our initial waiter was not very attentive. The manager did come to help us and a waitress in the area ended up helping us and she was amazing. Once our entrees came that is when it went downhill. Me and my friend ordered the Cajun crab and it was beyond salty. We only were able to take 1 small bite and had to send it back. The manager came and took the items back and asked us if we wanted replacements. We did receive 2 desserts of our choice and they were pretty good. My only suggestion is that they have the cooks not overcook the sauces because on the fig pudding the sauce tasted bitter almost burnt. Unfortunately, we will not be back even with the managers efforts. If you visit I suggest not ordering the Cajun crab.
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Dan Mitchell
Was staying at the hotel and tried to order room service from the restaurant via Marriott’s app but it would not process after several attempts. Went down to try and order in person. Server couldn’t locate the items, called several colleagues over, they finally realized the online menu was not synced properly and they actually didn’t have the items he had written down for my order. I then tired to place an order from their menu. Gave up when they said had no marinara sauce to make flatbread. The only positive thing I can say is the restaurant looked nice. Wish I had been able to actually try some food.
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Joey Nguyen
The atmosphere and interior of the whole place is nice. Got the deviled eggs that were delicious, Nashville hot chicken sandwich is a pretty solid paired with the old bay seasoned fries. Wifey is on the fence with the po’boy. Would have gotten dessert but the shortage in the kitchen staff made wait times a bit longer so we opted out.
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