Brasserie Circa Menu – Macon, GA

Type : Fine dining restaurant

Location : Macon, GA

Based on 256 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Brasserie Circa 31210

Address:
4420 Forsyth Rd, Macon, GA 31210

Phone: (478) 621-4140

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–9 PM
Wednesday 11 AM–2 PM, 5–9 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu
California Roll
Crab, cucumber and avocado		 $14.00
Hawaiian Lobster Roll
Tempura lobster tail, avocado, mango, cucumber		 $17.00
Prescott Roll
Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo		 $16.00
Angry Shrimp Roll
Shrimp tempura, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli		 $16.00
Red Dragon Roll
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze		 $16.00
Dynamite Roll
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze		 $14.00
Spicy Tuna Roll
Tuna, cucumber, red pepper flakes		 $14.00
Bleu Cheese Potato Tower
House-made chips, topped with creamy bleu cheese sauce		 $12.00
Flash Fried Oysters
Napa cabbage slaw, creamy basil ranch		 $14.00
Stuffed Tempura Wontons
Tempura fried with bacon, cream cheese and crab		 $14.00
Hummus
Spanish paprika, pita points or sliced cucumber		 $12.00
Crab & Shrimp Dip
Served with grilled points		 $16.00
Jumbo Lump Crab Cake
Topped with house-made Bearnaise		 $16.00
Seared Almond Tuna
Asian slaw, served rare*		 $14.00
Onion Soup Gratinee
Crostini, baked Gruyere cheese		 $8.00
New England Clam Chowda
Clams, potatoes, bacon and onions		 $8.00
House Salad – Side Salad
Tomato, cucumber, cheese, bacon, egg		 $7.00
Caeser Salad – Side Salad
Croutons, parmesan cheese		 $7.00
Classic Wedge – Side Salad
Iceberg, tomato, bacon, onion, bleu cheese		 $8.00
Mixed Greens – Side Salad
Tomato, red onion, fried goat cheese fritter, lemon vinaigrette		 $7.00
Brasserie Salad
Spinach, roasted peppers, bleu cheese crumbles, fried shallots, horseradish aioli and bourbon glaze drizzle		 $18.00
Asian Salad
Mixed greens, carrots, edamame, red onions, almonds, Mandarin oranges and sesame-ginger vinaigrette		 $18.00
Cobb Salad
Avocado, apple wood smoked bacon, chopped egg, Roma tomatoes, cucumbers, onions, sharp cheddar, Romaine lettuce and choice of dressing		 $18.00
Burrata Caprese Salad
Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens		 $18.00
Kale Salad
Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette		 $18.00
Circa Steak Burger
In-house ground steak, Gouda, Bibb lettuce, tomato, onion, Thousand Island dressing and steak fries*		 $18.00
Lobster Club
Fried lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries		 $24.00
3 Cheese Tortellini
Chicken, pesto cream sauce		 $26.00
Garlic Shrimp Linguine
Sauteed kale, blistered tomato, parmesan cream sauce		 $28.00
Lobster Ravioli
Sauteed Black Tiger Gulf shrimp, limoncello and basil cream sauce		 $36.00
Penne Siciliana
Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta		 $26.00
Pan Seared Salmon Picatta
Lemon caper beurre blanc, linguine pasta		 $28.00
Szechuan Salmon
Grilled Asian marinated Salmon served with Asian slaw		 $29.00
Chicken Paillard
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette		 $24.00
Crab Cake Entree
Two crab cakes, topped with bearnaise, sauteed spinach and whipped potatoes		 $36.00
Mahi Mahi
Blackened Key West Mahi, served over a bed of risotto with scallions and roasted red peppers		 $29.00
Trout Almondine
Sauteed rainbow trout, brown butter almonds, haricot verts and whipped potatoes		 $28.00
Chesapeake Tuna Steak
Blackened Tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw		 $34.00
Filet Tips Au Poivre
Pan seared with a brandy and peppercorn cream sauce, whipped potatoes and broccolini		 $34.00
Petite Filet
5 oz * Certified black angus beef		 $32.00
Brasserie Filet
10 oz * Certified black angus beef		 $48.00
New York Strip
12 oz * Olive oil and garlic marinated		 $34.00
Ribeye
14 oz * Iowa premium corn-fed certified black angus beef		 $42.00
New Zealand Rack Of Lamb
16-18 oz * Bourbon glazed		 $48.00
Crab Cake $14.00
Tiger Shrimp
Grilled or sauteed		 $10.00
Sauteed Mushrooms $5.00
Oscar, Lump Crab W/ Bearnaise $12.00
Lunch Menu
Blue Cheese Potato Tower
House-made chips, topped with creamy bleu cheese sauce		 $8.00
Stuffed Tempura Wontons
Wontons with bacon, cream cheese and crab		 $9.00
Hummus
Spanish paprika, pita points or sliced cucumber		 $7.00
Jumbo Lump Crab Cake
Topped with house-made Bearaise		 $12.00
Lunch New England Clam Chowda
Clams, potatoes and onions		 $4.00
Lunch Onion Soup Gratinee
Crouton, baked Gruyere cheese		 $4.00
Lunch Brasserie Salad
Spinach, roasted peppers, bleu cheese crumbles, fried shallots, horseradish aioli and bourbon glaze drizzle		 $15.00
Lunch Asian Salad
Mixed greens, red salad, carrots, edamame, shaved red onion, almonds, Mandarin oranges and sesame-ginger vinaigrette		 $15.00
Lunch Kale Salad
Kale, bleu cheese crumbles, strawberries, blueberries, almonds, lemon vinaigrette		 $15.00
Lunch Cobb Salad
Avocado, apple-wood smoked bacon, chopped egg, Roma tomatoes, sharp cheddar, onions, Romaine lettuce and choice of dressing		 $15.00
Lunch Burrata Caprese Salad
Fresh Italian Burrata cheese, vine-ripened tomato, herb-balsamic vinaigrette and mixed greens		 $15.00
Crab Cake Salad
Mixed greens, toasted almonds, roasted red peppers, bleu cheese crumbles, herb-balsamic dressing and topped with lump crab cake and Bearnaise		 $18.00
Lunch Circa Steak Burger
In-house ground steak, Gouda, Bibb lettuce, onion, Thousand Island dressing and steak fries		 $15.00
Lunch Lobster Club
Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche bun with steak fries		 $16.00
Fried Chicken Club
Bacon, lettuce, tomato, onion, 3-cheese pimento, mayo and mustard		 $13.00
Po-Boys
Oyster Po-Boy | Shrimp Po-Boy | Fish of the day (ask your server)All Po-Boys served with lettuce, tomato, remoulade, on a toasted hoagie roll.		 $15.00
California Roll
Crab, cucumber and avocado		 $12.00
Hawaiian Lobster Roll
Tempura lobster tail, avocado, mango, cucumber, topped with spicy mayo & ginger-soy glaze		 $15.00
Prescott Roll
Shrimp tempura, bacon, cream cheese, topped with avocado, ginger-soy glaze and spicy mayo		 $14.00
Angry Shrimp Roll
Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli		 $14.00
Red Dragon Roll
Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze		 $15.00
Dynamite Roll
Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze		 $14.00
Spicy Tuna Roll
Tuna, cucumber, red pepper flakes		 $12.00
Crazy Tuna Roll
Spicy tuna, mango, avocado, topped with tuna, ginger-soy glaze		 $15.00
Lunch Szechuan Salmon
Grilled Asian marinated Salmon served with Asian slaw		 $18.00
Lunch Chicken Paillard
Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette		 $16.00
Crab Cake Entree
Topped with bearnaise, served with sauteed spinach.		 $16.00
Lunch Mahi Mahi
Blackened Key West Mahi, served over a bed of risotto with scallions and roasted red peppers		 $19.00
Lunch Trout Almondine
Sauteed rainbow trout, brown butter almonds, haricot verts		 $17.00
Chesapeake Tuna Steak
Blackened Tuna (served rare) topped with sauteed crab meat, served with mango salsa and Asian slaw		 $18.00
3 Cheese Tortellini
Chicken, pesto cream sauce		 $21.00
Lunch Lobster Ravioli
Sauteed black tiger shrimp, limoncello and basil cream sauce		 $24.00
Lunch Petit Filet
5 oz Certified black angus beef, topped with demi glace, served with pomme frites		 $24.00
Grilled Grouper
Topped with remoulade drizzle, served with Chef’s vegetable		 $21.00
Penne Siciliana
Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta		 $16.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jewel Whiting
I chose this restaurant because I wanted a nice place that had classy atmosphere and hopefully good food for my 44th birthday…. the was good I guess.. my appletini was nice and strong the taste was nice.. the presentation however left little to be desired.. felt as if it was pured straight into the glass with no afterthought and brought to the table.. the waiter really killed the experience the most.. I felt like we were on his time or something.. kind of dismissed us.. I waved him down several times to ask him a question about my meal.. he acted as if he never saw me.. but when my boyfriend returned to the table.. him being the lighter complexion of us all(write in your own words and thoughts here) we were finally heard.. I know now not come back to this overpriced.. and I would say pretentious but they would have to charge more to get to that level.. establishment anytime soon.. good night people.. I hope you read the reviews because I sure forgot to.. 178 dollar lesson learned..

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ARI NIKKI
An independent restaurant and great.

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Jasmine Omorogbe
Enjoyed the food – had the grouper with lemon butter and capers, mashed potatoes, and broccolini. No complaints there, however a friend ordered mac and cheese, only to be told that the kitchen miscounted and they were now sold out. Disappointing, and while he did apologize, there was no effort by our server to make up for the miscommunication in any way.

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Makala M
One of my favorite restaurants in Macon. This place is a great quaint formal dining restaurant. The interior is lovely and so is their staff. The food and drinks are amazing, flavorful, and fresh. My personal recommendations are the crab dip, lobster ravioli and the salmon. Give this place a try, you won’t regret it!

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Tina Dennard
Enjoyed our visit- celebrating my sister’s Birthday

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Savmitch1
Food is excellent! I ate the Cobb salad. It was filling and delicious. The sever was swamped as it gets very crowded during lunch, so be patient. Absolutely a must if you’re dining in Macon.

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Kaitlyn Cross
Wanted to take my fiance somewhere nice for dinner on his birthday and we were not disappointed. Didn’t even take pictures of our appetizer or main food, but the stuffed tempura jalepeños were amazing. And the cake we got was beyond delicious. Well worth the drive for amazing food and great service.

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Richard Dowdell
Had the ribeye special with sweet potato spears & asparagus with peppercorn/bourbon sauce for the steak. Steak grilled well to medium rare with only a small amount of fat, spears were crispy and yummy as was the asparagus.

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Hd Johnson
Great service by Colquitt (hope that’s spelled correctly) we’ve been in Macon for a little over two years and have been wanting to try this place out. It was worth the money. It has a nice ambience for date night and everyone seemed friendly.

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Sincerely Brittny
Very cute, quaint place. I went for my birthday on a Wednesday evening so it wasn’t too crowded. I had the Mahi Mahi which was excellent.

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