Staple & Fancy Menu – Seattle, WA

Type : Italian restaurant

Location : Seattle, WA

Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal dishes crafted by our chef. Of course you can expect craft cocktails, a thoughtful wine list spanning both old and new world, as well as the signature friendly service and intimate experience that Staple & Fancy has always been know for. We really recommend that you relax and put your dining experience in our hands. We’ll take care of everything.

Housemade pastas & upmarket rustic Italian fare in a stylish space with communal tables. Based on 656 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Staple & Fancy 98107

Address:
4739 Ballard Ave NW, Seattle, WA 98107

Phone: (206) 789-1200

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Appetizer
Bruschetta
Fava pesto, charred pork belly, pickled onion
$14.00
Roasted Beet Salad
Yogurt, pistachio, watercress. orange
$14.00
Burrata
Romesco, pickled green garlic, spring greens
$16.00
Charred Baja Octopus
Potatoes, aioli, house-fermented hot sauce
$16.00
Albacore Crudo
Caper, mint, apple, chili oil
$18.00
Fried Oysters
Fennel salad, calabrian chili aioli
$16.00
Lamb Tartare
Pickled ramps, mint, seeded crisps, sherry
$19.00
Sides
Mixed Greens
Champagne vinaigrette
$11.00
Grilled Asparagus
Bagna cauda
$11.00
Crispy Potatoes
Agliata sauce
$10.00
Marinated Olives
Coriander, orange
$17.00
Sea Wolf Baguette
Butter, sea salt, olive
$5.00
Entrée
Whole Roasted Game Hen
Cauliflower, grilled ramps, black truffle
$34.00
Wood Grilled Whole Fish
Brown butter, caper, lemon, fried herbs
$31.00
Seared Halibut
Fregola, arugula crema, fiddlehead, spring onion
$31.00
Grilled Leg Of Lamb
Panisse, grilled asparagus, olive jus, mint yogurt
$32.00
Braised Pork Short Rib
Cranberry beans, fennel, nasturtium gremolata
$29.00
Grilled Waygu Zabuton
Duck fat potatoes, braised greens, red wine jus
$42.00
Pasta
Bucatini
Butter, black pepper, pecorino romano
$19.00
Ravioli
Nettle & ricotta, pine nuts, rosemary
$23.00
Gnudi
Peas, dandelion butter, crispy shallots, cured egg
$23.00
Pappardelle
Beef and pork bolognese, ricotta, sage, mint
$22.00
Chitarra Nero
Haljbut brodo, green garlic, bottarga
$22.00
Bottle Wine List
Nv Pierre Peters Cuvee De Reserve
Champagne
$135.00
Nv Gonet-Medeville Extrabrut Rose Ist Cru
Champagne
$115.00
Nv Egly-Ouriet Brut Rose Grand Cru
Ambonnay
$298.00
Nv Adami ‘Del Casel’
Prosecco
$45.00
Nv Felsina Extra Brut
Vino spumante di qulita
$62.00
2017 Fiorini Lambrusco Becco Rosso
Emilia romagna
$40.00
2015 Luneau-Papin ‘Vera Cruz’
Muscadet sovro-ot maine
$55.00
2015 Flor De Vetus Verdojo
Rueda
$42.00
2013 Pravis ‘Lo Frate’ Nosiola
Alto adige
$45.00
2000 I Clivi ‘Galea’ Friulano
Collio
$105.00
2020 Torre Norre Etna Bianco
Etna
$56.00
2011 Maximin Grunhaus Spatleso
Mosel
$89.00
2019 Malvira Roero Arneis
Roero
$44.00
2019 Dovium Roussano
Col valley
$79.00
2017 Roco Marsh Estate Chardonnay
Willamotte volley
$45.00
2018 Suzor ‘The Sunflower’ Chardonnay
Will valley
$70.00
2020 Scenic Valley Farms Pinot Gris
Willamette valley
$45.00
2020 Maloof ‘Rouge Do Gris’ Pinot Gris
Willamette valley
$83.00
2016 Harper Volt ‘Surlle’ Pinot Blanc
Willamette valley
$52.00
2018 Leah Jorgensen Sauvignon Blanc
Rogue valley
$60.00
2020 Ameztol Txakolina
Txakoli
$49.00
2018 Li Vell Susumaniello Rosato
Puglia
$55.00
2016 Frank Cornelissen ‘Susucaru’
Terre siciliano
$70.00
2016 Coeur De Terre Pinot/Syrah
Mcminnville
$46.00
2020 Big Table Farm ‘Laughing Pig
Willamette valley
$80.00
Wines By The Glass
Tascante
2017 terre siciliane nerello mascalese 14 g b
$48.00
Esr ‘Maggie And Ellie’
2018 toscana sangiovese 11 g b
$40.00
Avennia X Esr ‘Frank The Tank’
2019 col. Valley cabernet sauvignon, merlot, cabernet franc 15 g b
$55.00
Mark Ryan X Esr ‘Ivy Lou’
2019 col. Valley grenache, syrah, mourvedre 14 g b
$48.00
Waters X Esr ‘Bumpasaurus’
2017 walla walla malbec, cabernet sauvignon 11 g b
$40.00
Gianfranco Bovio
2014 barolo nebbiolo 30 g b
$110.00
Specialty Cocktails
Without Blue
Vodka, blueberry-basil syrup, aperol, lemon
$13.00
With Blue
Vodka, blueberry-basil syrup, aperol, lemon
$13.00
Edgar Martinez
Barrel aged: gin, maraschino liquer, vermouth
$13.00
Rye My Tai
Rye, brandy, orgeat, lemon
$13.00
Passion Bronson
Tequila, ancho reyes, passion fruit, lime
$13.00
Pimm’s Chalice
Pimm’s, grapefruit, bubbles, peychaud’s, lemon bitters
$13.00
Free Smoke
Bourbon, smoked pluot shrub, amaro montenegro, laphroaig
$14.00
Beer & Cider
Pike Brewing Stout
12 oz
$8.00
Reuben’s ‘Hazealicious’ Ipa
12 oz
$8.00
Black Raven ‘Trickster’ Ipa
12 oz
$8.00
Stone ‘Dayfall’ Belgian White
12 oz
$8.00
Bale Breaker Pilsner
12 oz
$8.00
San Juan Seltzer ‘Huckleberry’
12 oz
$8.00
Bitburger ‘Drive’ Non-Alcoholic
12 oz
$6.00
Ecliptic Tangerine Sour
16 oz
$10.00
Yonder ‘Pallisades’ Blackberry-Sage Cider
16 oz
$10.00
Non-Alcoholic
Mountain Valley Sparkling Water
500ml
$5.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Tonic $4.00
Club Soda $4.00
Housemade Ginger Beer $5.00
This One’s Verjus
Pineapple, passionfruit, verjus, orgeat
$6.00
Three More Millions
Blueberry-basil syrup, lemon, old fashioned bitters, soda
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

ZihSiang Syu
Definitely recommend it! We ordered couple of appetizers and two main course for share, all the food are SO DELICIOUS . Also, their cocktails are just so good. My personal favorite is chicken liver and Foie Gras; also loved the cocktail Arrack on Titan. Also, the service is definitely an A plus! Love the food, the drink, the atmosphere, and especially the service! Will come back again for 120% sure!

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Ying Yin
Had their tasting menu, the food was delicious, except for the cantaloupe soup and the tomato tuna. Nice cocktails.

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Kate Yasuda
We held our wedding dinner down in the private wine cellar and it was everything we could have wanted. Personal bar and enough room for the kids to roam. The chef’s tasting was amazing and they boxed everything we couldn’t finish (we had steak for many days after ).

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Jonathan Chen
Fabulous place! DO THE TASTING MENU!

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Allie Louie
We ordered the Chef’s Tasting Menu. Our compliments to the Chef for his creativity as every dish was well seasoned with flavors to make your taste buds sing! It’s difficult to pick a favorite, but we thought the Pappardelle pasta and seared Tuna stood out. We also felt the cauliflower soup was so good that we wanted more! The staff was friendly and accommodating. We’re definitely coming back!

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Anusha Prasad
Dined here on my birthday, and we ordered the chefs tasting menu (vegetarian). The appetizer course was my favorite, some of the curations were so thoughtful and I’ve never tried those food combinations before. Loved it! They even offered a complimentary bubbly on the house for my birthday. Service was excellent, staff was very kind. Definitely recommend coming here for a fancy dinner or occasion!! Thank you staple and fancy for making my birthday special 🙂

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Anahita
Cocktails were very good, and the service was excellent. The food taste was mediocre at best, bland and lacking flavor

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ぽむぽむpomupomu
This is the best Italian restaurant in Seattle so far! It looks like they increase the cocktail price recently, and I think 15-6 dollars is kinda pricy compared to its taste. Food portions are small but it’s really delicious. The staff was so sweet, I’ll come again.

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Tim Sander
Service – 10/10, the staff were overall awesome

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Briana Woods
I’ve been here with a group and as a solo diner, and I have never had a bad experience. The food is always phenomenal, and you should absolutely try the tasting menu. From the moment you walk in the door, it’s a wonderful experience. They were happily able to accommodate vegetarian preferences for my friend, and are always very attentive to any food allergies or issues.

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