Màstra Italian Bakery Bistro Menu – American Fork, UT

Type : Italian restaurant

Location : American Fork, UT

Based on 733 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Màstra Italian Bakery Bistro 84003

Address:
476 900 W Suite D, American Fork, UT 84003

Phone: (385) 221-9786

Website:

Hours

Wednesday 11:30 AM–2 PM, 5–9 PM
Thursday 11:30 AM–2 PM, 5–9 PM
Friday 11:30 AM–2 PM, 5–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–2 PM, 5–9 PM

Menu

Pasta
Lasagna Bolognese Single Portion
Your lasagna is the best that i ever had! How many times have i heard this comment from my new customers! The lasagna with ragù is originally from the city of bologna and it’s one of the indisputable Italian family holiday dishes. You will love every single bite of our fresh pasta layers dressed with our homemade bolognese and béchamel sauce! Single serving. Ingredients: fresh pasta, ragu bolognese sauce, béchamel sauce imported Parmigiano Reggiano, mozzarella cheese, spices.		 $15.00
Lasagna Al Pesto Genovese
Vegetarian. Have you ever tasted a green lasagna? I promise you will be amazed by how tasty can be a vegetarian dish! At Màstra we make this ligurian lasagna version exclusively in Utah for you. This lasagna al pesto is made entirely from scratch with layers of homemade fresh pasta, authentic pesto Genovese sauce from freshly harvested basil, imported parmigiano-reggiano cheese, and house-made béchamel sauce. Single serving.		 $17.00
Carbonara
When talking about roman traditional food the first thing coming to mind is spaghetti alla carbonara!! We propose this must-have roman style pasta made with our homemade spaghetti trafilati al bronzo seasoned with our carbo-sauce made with eggs, Pecorino Romano, D.O.P and bacon. Come to try it made exclusively in Utah county by Màstra. Ingredients: spaghetti, bacon, eggs, Pecorino Romano D.O.P., Parmigiano Reggiano D.O.P, black pepper.		 $15.80
Pomodoro E Basílico
Vegan, vegetarian. At Màstra we like strong flavors so in our Pomodoro E Basílico we have concentrated the Mediterranean flavors for you: extra virgin olive oil, garlic, cherry tomatoes confit, organic tomato sauce bold cooked, and Parmigiano Reggiano D.O.P. So simple but still so delicious, it’s definitely one of my favorite Italian dishes.		 $14.50
Fusilli Al Pesto Genovese
Vegan, vegetarian. Organic. I know you know that my homeland is genova.. So when it comes to pesto Genovese it’s just a matter of pride for me! Màstra’s pesto is made in our kitchen with real obsession with living basil plants locally farmed and harvest especially for us with the goal to obtain the best pesto Genovese available in the state. To fully enjoy this sauce we selected our homemade Fusilli trafilati al bronzo because of their characteristic spiral shape trapping the all the sauce and the flavors.		 $15.50
Fettuccine Al Ragù Bolognese
Fettuccine al ragù bolognese is a great classic from Italian cuisine, traditionally made in Emilia romagna which is the Italian region my grandma is from. So every week when making it in my kitchen i put even more care and respect thinking about my roots and my grandma. Our homemade fettuccine al bronzo are perfect for this sauce because are able to absorb a great quantity of sauce into its porous structure the ragù is slow cooked for about four hours using three varieties of freshly minced vegetables, four types of meats, two types of tomatoes and imported lambrusco. You will be amazed by the intense flavor of this dish that will bring you to Italy.		 $15.50
Salads
Caprese Burrata E Rucola
Vegetarian.		 $12.50
Sides
Polpette
One of the most iconic and yummy Italian sides that never disappoint is meatballs! Marvelously soft, wonderfully tasty, perfectly balanced, and suitable for any meal whether formal or casual. Get them in our family size deal for a reduced price! Ingredients: ground lean beef, focaccia crumbs, eggs, milk, tomato sauce, spices.		 $8.75
Bruschetta Classica
Vegan, vegetarian. Fresh, diced tomatoes seasoned with oil and salt over our homemade crispbread, lightly topped with garlic and EVOO oil.		 $9.00
Focaccia Genovese
Focaccia Mediterranea
Focaccia topped with cherry tomatoes, oregano, and EVO oil is the Mediterranean bread for excellence! The tomato sweetness and acidity combined with the oregano aroma bring to a flavor consolidated over time in the Mediterranean area. Perfect as a quick light meal and snack or for party refreshments. 6 servings box ingredients: cherry tomatoes, oregano, unbleached flour, water, extra virgin olive oil, salt, yeast, and spices.		 $5.50
Focaccia Alle Cipolle
If you love bold flavors this onion focaccia is going to make your day. Onion focaccia has been made for over 500 years so far. The legend says that in the harbor city of genoa the wives of cheating sailors were eventually topping focaccia with onions to prevent their husbands from cheating due to bad breath! The real story about the longevity of this bread find happens in the oven. The onions while baking releases their own juice that emulsifies spontaneously with the EVO oil and salt resulting in an extraordinary creamy texture. Perfect for your party refreshment, as a quick meal or snack 6 servings box ingredients: onions, parsley, unbleached flour, water, extra virgin olive oil, salt, yeast, and spices.		 $5.50
Focaccia Alle Olive
This focaccia is for olives lovers! Olives are the undisputed star of Mediterranean cuisine! This focaccia celebrates this nutritious fruit that has accompanied the Mediterranean area history for thousands of years. Perfect as a quick meal or snack, its mild taste makes it suitable for kids. 6 servings box ingredients: black olives, unbleached flour, water, extra virgin olive oil, salt, yeast, and spices.		 $5.50
Focaccia Nórmale
Enjoy our best sell bread ! The reason Focaccia Genovese has been so popular since the middle ages in Italy is that It’s simply the perfect bread everyone agrees. It’s made with a few simple ingredients that combined together bring to a soft crumb filled with buttery savory holes between a top and bottom fine crust. Focaccia is perfect for your snack, parties and to accompany your meals. Ingredients: Unbleached flour, water, extra virgin olive oil, salt, yeast and spices.		 $4.50
Desserts
Tiramisù Nutella
Vegetarian. Did you know that tiramisù is the most popular Italian dessert in the world? Probably it’s because of the creamy layers of mascarpone creme. Or maybe it’s because of the chunks of homemade ladyfingers soaked in the coffee. Or it’s because of the top Nutella layer contrasting and balancing the creme sweetness. All I know is that it’s so good!!! We are proud to propose our Maestra Nutella tiramisù made entirely from scratch in our kitchen with housemade mascarpone creme, Nutella, and homemade savoiardi.		 $6.00
Tiramisù No Coffee
Vegetarian. Did you know that tiramisù is the most popular Italian dessert in the world? Probably it’s because of the creamy layers of mascarpone creme. Or maybe it’s because of the chunks of homemade ladyfingers soaked in the brewed barley. Or it’s because of the dust of bitter cocoa on top contrasting and balancing the creme sweetness. All I know is that it’s so good!!! We are proud to propose our Màstra tiramisù made entirely from scratch in our kitchen with housemade mascarpone creme, brewed barley, and homemade savoiardi. Coffee-free.		 $6.00
Drinks
San Pellegrino Italian Soda
Vegan, gluten free, vegetarian. The most popular Italian soda with the 20% or real fruit juice.		 $3.50
San Pellegrino Sparkling Water 750ml
Vegan, gluten free, vegetarian. The finest mineral water from the Italian Alps is bottled with the addition of signature bubbles.		 $4.00
Coke
Vegan, gluten free, vegetarian. The most loved drink in the world contained in a glass dress.		 $3.25

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Reviews

Logan Whatcott
Wonderful restaurant with well thought out menu. Nothing is over the top, true Southern Italy dishes with great taste and presentation. Make sure to get the Focaccia!

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Taylor Anderson
The food is DELICIOUS!!! We were in Rome a couple months ago and this was better than anything we had there. It’s super authentic. You can read about the chef on their website. He is from Italy and has been working as a chef since 2001.

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Bowen Byers
A quaint little pasta shop with a limited menu, this cramped Italian bistro has a nice ambience with very nice staff. The portions are solid, and the flavors are good. Most of the pastas are sans meat but the noodles are delicious. They have a waitlist that you must join by QR code to be seated as well. Overall a solid B- grade.

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Owlix J
My first time at this Italian-owned restaurant, & I Am In LOVE!! I got the onion focaccia & pesto lasagna – HEAVEN!!! The onions are soft & sweet & jammy in the soft yet crunchy bread. The pesto is thick & rich & CLEARLY made from scratch with love.

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Killian Canto
I was very impressed, especially considering the food I’ve had in the area thus far. It’s a very small, very tasty place to get food. We went hoping for pasta, but there were only two options. We got both types, lasagna ragú and lasagna pesto; I just wish there were more pasta options for lunch. We also got focaccia and that was amazing

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Carrilyne Jaynes
This was our first time eating here and we loved it!! I can’t remember the red pasta’s name but it was soo delicious!! The carbonara was amazing, very rich and creamy! And we loved the pan cotta!! We also got their bruschetta for an appetizer! We would definitely recommend!!! It is a small restaurant but we were able to get a table for two with only a 30 min wait!! Totally worth it!

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Cami Chamberlain
Got seated about 15 minutes after our reservation time which wasn’t a big deal. The restaurant is really small – the maximum capacity was 26 so I see why most people have to wait. Service was pretty poor, we had to ask several times to get water cups, silverware, napkins, and little dishes for the oil/balsamic. Food was fine, not extremely flavorful. We got focaccia as a starter and ordered the pesto lasagna, meat lasagna, bolognese, a salad, and a few other dishes. Bolognese was mushy and not flavorful, pesto lasagna was good, walnut pappardelle was a hit. Everything else was fine, but every dish came staggered so that people were finishing their food by the time the last plate came. Our water was never refilled and the waitress came and told us that they had no more pesto lasagna after almost all of the dishes had already come to the table so we had to wait extra long for the final dish. (which ended up being the pesto lasagna because she came back later and said they did have it after all?) Berry panna cotta was really good and they did give us some complementary desserts since we were celebrating birthdays. Honestly, a very unimpressive meal and 3/7 people in our party felt sick afterwards. I wouldn’t go again if I’m being honest and I probably wouldn’t recommend it.

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Rhett Tenney
All right let’s get one thing straight, this is real Authentic Italian cuisine. From the appetizers to the entrees, to the best service I’ve ever encountered. I was blown away from start to finish. I would highly recommend this to anyone and everyone!

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aditya kalania
Food was amazing. We tried caprese burrata salad, pesto lasagna and bruschetta. Everything tasted fresh and I loved the taste of olive oil. Took me back to my days in Italy and Croatia. For dessert we took the original coffee tiramisu and it was awesome. Not too sweet, exactly the way I like. In all an awesome lunch for a good price.

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Jessica Leavitt
Not sure why Utah Grubs recommended this place. Our dishes lacked flavor – we barely touched our dishes because they were both just blah. The meatballs should not be called meatballs. Lastly, my daughters dish came out 10-15 minutes after mine. A waste of $60….save your money or go somewhere else.

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