Sego Restaurant Menu – Kanab, UT

Type : New American restaurant

Location : Kanab, UT

Refined New America cuisine, microbrews & craft cocktails are served amid warm, modern decor. Based on 673 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sego Restaurant 84741

Address:
190 N 300 W, Kanab, UT 84741

Phone: (435) 644-5680

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Main Menu
Charcuterie
chef selection of cured meats, selection of utah & imported cheeses, house apple butter, olives, brown butter figs, house baguette bread
Avocado
chorizo seasoned oil, pumpkin seeds, cilantro, green onion, chilis
Artichoke & Foraged Mushroom
baked with herbs, goat cheese, agave, pepitas
Grilled Caesar
romaine, caeser, fried egg, pecorino, spanish boquerones
Beet
local beets, pistachio, smoked feta, arugula, black pepper oil
Falafel
artichoke, olive, arugula, tomato, cucumber, tahini, black pepper oil, house pita, chickpeas
Street Food Style Tofu
oragnic tofu, tamrind-sweet soy sauce, bean sprouts, english cucumber, crispy shallot
Foraged Mushroom
hen egg, sage, espresso cheddar, sego sambal
Cantonese Salt & Pepper Shrimp
garlic, shallot, onion, bell pepper, shrimp cracker, sego sambal, japonica pepper
Fried Rice
shrimp, crispy egg, fried shallot, sambal-sweet soy
Charsiu
chopped RAF BBQ pork, lettuce cups, crispy noodles, asian citrus sauce, veggies including foraged mushroom
Scallops
Cauliflower and popcorn puree , beechwood mushroom, pecorino, parsley
Grilled Cheese
confit lemon, sage sausage, agave
Bone In Prime Rib
koji dry aged angus beef ribeye, horseradish tomato jam, crispy potato wedge
Rendang Ayam
slow roasted chicken, aromatic rice, sego sambal, curry leaf, crispy shallots
Sweet N Spicy Ribs
marinated, slow roasted baby back ribs, sweet n spicy sauce, sego sambal, crispy shallots
Sego Noodles
curry stir fry hawaiian red crab, veggies, cabbage, rice noodles
AZ. Beef Filet
espresso chili rub, ancho & agave steak sauce, horseradish cream sauce, s.w. parmesan potatoes
Fresh Fish
Sustainably sourced- Inspired daily
Duck Lo Mein
seared duck breast, lo mein noodles, lo mein sauce, baby bok choy, jalapeno cream, crispy duck skin, sego sambal
Dan Dan Lo Mein
bbq pork, lo mein noodles, green onion, bok choy, szechuan chili sauce, nut & seed mix, sego sambal
Satay
chicken, satay marinade, peanut sauce, pickled vegetables, sego sambal, crispy shallots
Potatoes
roast, preserved lemon, garlic, parsley, pecorino
Cauliflower
pecorino, sea salt, white BBQ sauce
Asparagus
togorashi aioli, radish carrot salad, cashews, peanuts, sunflower seeds
Elote Fritter
fire roasted corn, chorizo oil, chipotle aioli, queso cotija, cilantro, lime wedge
Wok Tossed Broccolini
szecchuan chili oil, garlic, chinese preserved black bean, nutritional yeast, crispy shallots
Drink Menu
Sego Lager
Kiitos Amber Ale
Seasonal Beer
Kiitos Pale Ale
Wasatch Polygamy Porter Nitro
12oz 6% ABV
Squatters Double IPA
12 oz 6%ABV
Prickly Pear Margarita
tequila blanco, cointreau, fresh squeezed lime, agave, utah prickly pear
Beehive Bootlegger
utah gin, fresh squeezed lemon, local kanab honey, sage
Mr. Walters
utah vodka, house olive juice, utah bleu cheese olives
Sego’s Hard Lemonade
utah vodka, fresh squeezed lemon
Aun No Muerto
mezcal, blood orange syrup, blood orange liqueur, spiced hibiscus, mint, lime
The Wave
utah vodka, spiced hibiscus, house grown mint, fresh squeezed lime, splash sode
Pioneer Old Fashioned
utah double rye whiskey, apline preserve liqueur, demerara syrup, orange expression
Seghesio
zinfandel-california
Amancaya
malbec-cabernet blend-argentina
Daou
cabernet-california
Banshee Mordecai
red blend – california
Averaen
pinot noir – oregon
Larchago
tempranillo – spain
Bouchard Ains & Fils
chardonnay-france
Honig
sauvignon blanc-california
Willamette Valley
riesling-oregon
Whispering Angel Rose
Veuve Clicquot
brut-france
Argyle
brut oregon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Pag C.
All dishes we ordered looked great but are too oily for my stomach and the noodle in the famous duck noodle dish made me think of the noodle from Panda Express. Also, the restaurant Interior has a bad smell. The only thing that I feel is worthy of the price we paid is that the waiters and waitresses are very helpful and nice…

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Ashley Dufault
Absolutely a wonderful experience. The fusion is delicious and fun. Meals are meant to be shared, expect 4-5 plates for two people. Blown away by not only the food but the friendliness of the staff

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R. Watson
Amazing incredible meal! My friends and I loved it! They has something for everyone,

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marla cohen
An amazing way to wrap up an incredible day of touring. We felt very welcomed by the the knowledgable staff who were quite attentive during the whole meal. They had one of our favorite red blends on the wine list (Banshee Mordechai) and the server made a good estimate of how many plates we would share.

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Carla G
The food was wonderful!! Our group shared the prime rib tacos, sego Noodles, grilled cheese, fried rice, and artichoke and foraged mushrooms. All were enjoyed. Would definitely go back and recommend.

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Helene Minot
One of the best dining experiences ever! Superb service and outstanding food. Had toast with artichoke&mushrooms on herb cheese, apparently made in house. Cesar and beet salad were fabulous. But one of the best things my taste buds have ever had was the pork belly and watermelon dish. The creative cuisine is not to be missed if you are in the Kanab area. Cocktails delicious and creatively crafted and to boot the music playlist was fabulous. I’d give this place 10 stars if I could.

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Nat Hill
Dined at Sego after a long day in Zion. The food and drinks were fabulous. They recommended 5-7 plates for a group of 4 – we got 7 and it was a little too much! Would absolutely recommend to anyone craving Asian fusion in Kanab. Staff was very accommodating for allergies and humorous. All around a great experience! LOVED the tofu and the fried rice.

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Ana McCrimmon
We had an outstanding dining experience tonight. The platters, although a bit on the small side to be shared, were exquisite. Our server, Sammy, was full of warmth and positive energy. The charcuterie board provided a great foundation to the shared platters. The banana bread pudding was excellent! The restaurant decor was beautiful and historic.

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Larry Raab
Sego is an amazing gem in southern Utah. The food was wonderful and the flavor combos were amazing.

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Victor Jensen
Great food, service was ok. Our server was busy cleaning up all the time. Overall really enjoyed our meal. Shared a 2 lb prime rib and asparagus.

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