Based on 199 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2765 Calloway Dr, Bakersfield, CA 93312
Phone: (661) 829-6729
Social Profile: 
Hours
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
4–9 PM
Hours might differ
|
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Menu
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Menu Photos
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Reviews
Mark theEMcee
Ordered here a few times and good is usually good but with this recent order my oysters were frozen so we had to thaw because we didnt want popsicle oysters. So obviously with that said, the oysters weren’t fresh. Garlic noodles were good and chicken wings were good. The breaded clam chowder was amazing. Hopefully they could do their fresh foods fresh next time.
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Dannie D
Daughter and I first time , Great experience , Customer service was excellent continuously kept checking on us. Rewards points available. Wasn’t able to use mine but next time I will. Overall experience was a 9.1
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Katia Love it!
I was visiting my mom and we stopped by to eat here. Place was very clean. Food came out very quick and it was delicious. Very fresh ! Jacob was awesome too. His recommendations were great. Good portions.
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faith ford
My husband and I have been going to Crab and Spice for 2 years and at least once a month. We were very loyal customers and REALLY enjoyed the food and most of the staff have been great to us. The former manager, (now he is the cook) has ALWAYS been super rude to us. He never greets us and always has an attitude. We always try to come before happy hour and one time he denied it to us even though we there and seated before it was 6pm (happy hour ends) That never stopped us from going, because we loved the food and we could ignore him.
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Johnny Cash
Me and my wife went here recently and paid $125.00+, so what did we get? We did not get clams or green lipped mussels due to being out. When you only have a very select variety and limited menu, being out of two things is alot. We ordered the medium garlic spice. It was not spicy one bit as well as absolutely no garlic at all, completely void of garlic taste. Once we started eating, it was clear that the food was pretty cold and not fresh. We were polite nevertheless and left a tip however given everything, they should be paying people to eat here rather than the other way around. This was all on top of us waiting for them to open 15 minutes late. It would help if so.e adults worked their instead of a bunch of kids right out of high-school. The AC was not running either so the inside was very hot and uncomfortable. I see that the owner responds to negative feedback which is good. However given the # of complaints, it seems that the responses are just for show and that no real change will actually ever take place.
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GABBY O Roque
Such an amazing place. Me and my family went to eat. They got a wonderful service. We all came all happy they take her us with respect delicious food so you can enjoy with your family waitress really take care of us. We definitely go back. We are from Sacramento but we stopped by and our way back and they treated so good I recommend 100% this place.
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Fabii King
I went today and bought almost $150 worth of food! Flavor was decent couldve been better, but the seafood itself was literally so overcooked we threw more than half of it away which is sad!! (Ordered to go or else i wouldve complained) the shrimps and lobsters were SO OVERCOOKED when we tried peeling it, it would turn into mush LITERALLY like a boiled potato would do!!! There was no way to enjoy or correctly eat it! Such a waste of money!
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Lisa Leon
DUE TO THE MANAGER NAMED DANIEL DO NOT GO HERE! We have been there at a minimum 6 different times and on multiple occasions he has been not only rude but disrespectful and confrontational. He is rude to customers in front of them but then continues to talk loudly in the back to complaining to workers and at the same time treating them disrespectful as well. Our waitress was so kind and nice that she apologized for him due to his behavior. Workers already know how Daniel acts, even informing the customers to gladly leave if they choose to do so because this is a normal thing they must deal with. I do see that employees feel uncomfortable and intimidated to ask or even request certain things and they fear the confrontation and retaliation that may come from just doing their job. Daniel is not fit to be manager or even work anywhere with his negativity. I would not even doubt that he cares that the company is losing money due to HIS actions. I do request that the owners take this into consideration before this hurts their business in Bakersfield. They have lost a customer and although the manager does not care of people walking out but I hope that the owner sees the flaw before it is too late to fix.
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Alex Velarde
As I started to type this review, I happened to read some of the existing reviews for this great place to eat. I was surprised to see a negative review by a person by the name of Lisa Leon. According to her own words, she has been there on 6 separate occasions and dared to state she has witnessed inappropriate behavior by one of the restaurant’s employees. She stated his name is Daniel. I find it very hard to believe that a person will visit the same place to eat on 6 different occasions having witnessed inappropriate behavior by anyone there. This place seems to have the perfect work atmosphere. The information provided by this customer is not only inaccurate and misleading but also untrue. I am sure the waitress to Miss Lisa’s party can testify to the fact that the bill was not paid. This is simply a way for an irresponsible person to get away with not paying after being treated to some very fine dining and excellent customer service. I sincerely hope the cameras were able to capture this unfair act by Miss Lisa and she gets turned over to the proper authorities.
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Matthew Martin
I am from Louisiana first and foremost! For starters they don’t have menus and make you scan for a menu. Covid is over and as they have higher prices understandably as it is seafood you should have a physical menu.
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