Jonah’s Kitchen + Bar Menu – Santa Monica, CA

Type : Restaurant

Location : Santa Monica, CA

Jonah’s Kitchen + Bar is a restaurant located on 2518 Wilshire Boulevard, Santa Moncia, California. Jonah’s Kitchen is an Elevated restaurant led by Chef Jonah Johnson featuring wood fire grilled, California inspired, organic dishes with a nod to Latin and Caribbean cuisine. From fresh ceviche’s to vegetables made to order, many dishes are available to be customized with a variety of sauces to give each customer a special experience and a chance to try something new each visit. Whether you’re looking to grab a quick bite or a night of sipping craft cocktails with friends, come join us at Jonah’s.

Based on 171 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Jonah's Kitchen + Bar 90403

Address:
2518 Wilshire Blvd, Santa Monica, CA 90403

Phone: (310) 471-9200

Website:

Social Profile:

Hours

Friday 5 PM–12 AM
Saturday 5 PM–12 AM
Sunday Closed
Monday

(Labor Day)
5 PM–12 AM

Hours might differ
Tuesday 5 PM–12 AM
Wednesday 5 PM–12 AM
Thursday 5 PM–12 AM

Menu

STARTERS
Guac & Tostadas $18.00
Pico De Gallo $7.00
Mussels $27.00
Fresh Thai Oysters $24.00
Lobster Mac $23.00
CHEESE QUESADILLA $10.00
CEVICHE
Himachi Tostada $14.00
Tostada De Camarones $12.00
PERUVIAN YELLOW TAIL CEVICHE
Sashimi Grade Hamachi, Cucumber, Aji Limón, Red Onion, Tostadas
$24.00
MI AMOR
Yellowtail Ahi Tuna, Yuzu, Ponzu, Avocado, Sesame Seed, Crispy Shallot, Spicy Mayo, Crispy Flour Tortilla
$24.00
Truffle Tacos $19.00
SALADS
WEDGE SALAD $18.00
MIX GREEN SALAD
Mix Greens, House Vinaigrette, Tomatoes
$12.00
MEDITERRANEAN SALAD
Local Tomatoes, Cucumber, Red Onion, Celery, Kalamata Olives, Feta Cheese
$18.00
Cesar Salad $18.00
K-Town Salad $15.00
Tomato Salad $18.00
TACO PLATES
KING WAGYU TACO PLATE
“Snake River Farms” Wagyu Beef, Crispy Local Tortilla, Queso Fresco, Salsas, Pickled Onion
$24.00
VEGAN TACO PLATE
Impossible Meat Picadillo, Crunchy Local Tortilla, Aji Verde, Lettuce, Pickled Onion
$24.00
BRISKET TACO PLATE
16 Hour Smoked “Black Angus” Beef Brisket, Local Tortilla, Salsas, Pickled Onion, Queso Fresco
$26.00
LOBSTER TACO PLATE $30.00
SHRIMP TACO PLATE $24.00
RIBEYE TACO PLATE $28.00
ENTREES
LOMO SALTADO $32.00
SHRIMP SALTADO $30.00
CIOPPINO YUCATAN $39.00
CHICKEN ENCHILADAS $21.00
BBQ BRISKET SANDWICH $29.00
BURGER $25.00
GRILLED SEAFOOD
GOCHUJANG SALMON
Grilled Norwegian Salmon, Korean Red Pepper Marinade.
$34.00
Grilled Shrimp $26.00
Spanish Octupus
Grilled Spanish Octopus, Roasted Tomato, Olive Oil, White Wine.
$26.00
PLATTERS
JONAHS PLATTER $88.00
SURF N’ TURF FOR 2 $78.00
Argentine Asado Platter $98.00
K-TOWN PLATTER $128.00
WOODFIRE GRILL
TEXAS BRISKET
Black Angus brisket, salt & pepper, 14 hour almond wood smoked
$32.00
PICANHA STEAK
Brazilian Churrasco Style Steak 6 oz
$26.00
RIBEYE STEAK
Ribeye 10oz
$36.00
ARGENTINE PARILLA RIBS
Salt & Pepper Spare Ribs
$28.00
K-TOWN CHICKEN
1/2 Chicken, Smoked Paprika, Lemon, Gochujang Sauce.
$29.00
SPANISH LINGICA $16.00
Lamb Chop $36.00
Brochettes/Kabobs
Filet Mignon, Onions, Green Bell Pepper
$34.00
IBERIAN PORKCHOP $42.00
Tomahawk $140.00
SIDES
CRISPY POTATOES
Crispy potatoes, Aji Verde
$8.00
Crispy Truffle Potatoes $12.00
SWEET POTATO $10.00
BEANS $6.00
STEAMED RICE $6.00
Coleslaw Side $7.00
HOUSE PICKLES $8.00
BEEF TALLOW POTATOES $11.00
CHIPOTLE CREAM CORN
Organic Sweet Corn, Chipotle, Peppers, Cream, Queso Fresco
$11.00
FARMERS MARKET VEGGIES
Chefs Selection of Local Farmers Market Vegetables, Steamed and Sautéed with Olive Oils and Garlic
$14.00
SAUTEED KALE $11.00
Mushrooms $12.00
2 Bread Slices $4.50
Avocado $4.00
2 Corn Tortillas $2.00
2 Flour Tortilla $2.50
DESSERTS
PEACH COBBLER $9.00
CHOCOLATE COBBLER $9.00
Banana Creme Cobbler $9.00
Churro Bowl $9.00
IceCream Scoop $6.00
Basque Cheescake $9.00
SPECIALS
Barbacoa $38.00
Chicken Oxaca $32.00
Oxacan Style Pork Mole $32.00
Coconut Mussels $27.00
Beet Salad $17.00
Japanese Wagyu Hanger Steak $75.00
Jumbo Mango Shrimp $34.00
Beet Tomatoe Salad $20.00
Party
Full Buyout $10,000.00
Back Buyout $5,000.00
Cleaning Fee $200.00
Broken Glass $200.00
Table Party Charge $2,000.00
Open Food $0.01
Room Rental $200.00
Tacos
BRISKET TACO
16 Hour Smoked “Black Angus” Beef Brisket, Local Tortilla, Salsas, Pickled Onion, Queso Fresco
$9.00
SHRIMP TACO
Gochujang Argentine Red Shrimp, Local Corn Tortilla, Pickled Onion, Lettuce, Spicy Wasabi Mayo
$9.00
KING WAGYU TACO
“Snake River Farms” Wagyu Beef, Crispy Local Tortilla, Queso Fresco, Salsas, Pickled Onion
$8.00
VEGAN TACO
Impossible Meat Picadillo, Crunchy Local Tortilla, Aji Verde, Lettuce, Pickled Onions
$8.00
LOBSTER TACO $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Veronica Kamuda
Brisket melted in your mouth, and the lamb chops were the best we’ve ever had. We would definitely recommend these!! Price point was great for the quality of the meat. They don’t come with sides, but we split the two meals and with dessert we were full. Order the peach cobbler!! So good!

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Lisa Asseko
Jonah’s Kitchen satisfies every craving! Come here for great food, (you will never forget the food), good music, ambiance (the design is sick!) and vibe. You will not be disappointed. Get the brisket taco at least once, trust me!! Just do it!

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Sarah Kimbro
Our waitress Stephanie was amazing and our food was delicious!! Highly recommend the grilled octopus and lobster mac and cheese.

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Carmel Henderson
Just eat here. It’s mindblowingly good. Get the pulled pork with the bbq sauce! Or really literally anything else on the menu—it’s all incredible !

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Jesse Quevedo
Most definetly an amazing experience. We were told its typically a self serve at counter and pay but since we were a party of 5 she hooked us up with an incredible service. Theyre in process or transitioning to servers. Food was on point, drinks were delish i had mezcal paloma i felt adventurous and shoulda had a normal because it does not mix i shoulda known better but still good same with old fashioned little too sweet for me so maybe next time none for me. The meats were on point perfectly pink and cooked throughout the ribs as well. All of us shared it all. Started with guac and chips, mushroom caps that were to die for omfg, and the meat board i forgot the name but well worth it all of us full with leftover box even. Eventful dinner for my cousins bday celebration with friends!!

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Ari Beckett
Food was amazing and satisfying. I got the ceviche and an impossible taco! Very delicious.

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Scott Nelson
Jonah’s has a nice vibe. It’s chill and slightly bohemian, with that wood-fired grill ambience. If you just want someplace to chill out with friends after a long day, that’s not high-maintenance, Jonah’s is your place.

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Bee Cervante
Mmmmm. So good. Fresh quality food. Atmosphere is cute and cozy. The chairs could use a change. We ordered the chips and guacamole. The chips were perfectly salted, the guacamole was on point and fresh. The octopus was great. I believe it was flame charged. I highly recommend that dish. The butterfly shrimp had freaking taste too. However, I could get over thr shell. Eyes abs legs everywhere. If that won’t bother you, get that too. I had my bf remove the legs and head. Finally, we had the tacos. Mmmm all yummy.

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Brody Cord
Food was delicious once it actually came out. We had 3 couples at our table ordered chips guacamole and dinner. Food was delish, but one couple got their meal 20 minutes before the other two couples so timing was super off. When the second two meals came out the sides were cold so we had to ask they be sent back. On top of that it was very hot inside and all of us broke a sweat while eating. After dinner was done we got hit with a mandatory 26% tip making our dinner for 6 $400 (no drinks) which was a little shocking tbh. I wish the service and atmosphere matched the food quality – that would have made the price worth it but unfortunately they fell short

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Fahad Ismail
The service, quality of food and vibe were all excellent. Jonah and his team really put an amazing concept together. The family-style tapas (but good portions!) are conducive to bringing your family and friends together and sharing. The open kitchen concept and main entrance dining floor are nicely decorated but the tiki bar and elaborate styling of the back room takes it to another level! It’s like you’ve left the US and travelled to an exotic destination to eat exotic food!

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