A modern restaurant, conceived by Chef Jared A. Hucks.Dining at The Alden is like taking a culinary journey where you will experience delicious dishes utilizing new techniques & seasonal ingredients presented with extraordinary care, in a relaxed, comfortable atmosphere.
Our menu, which is created daily to celebrate local, seasonal ingredients, is comprised of shareable dishes that are crafted to satisfy and excite.Many Vegan & Vegetarian dishes available.
For an opportunity to feel the excitement of the kitchen in action & sample improvised creations from the Chef, we invite you to enjoy a 7-course tasting menu (7 Course Vegetarian and Vegan Menus are both available as well) at the intimate Chef’s Counter that surrounds the open kitchen.
Open, modern space serving contemporary, seasonal Southern cuisine, plus a tasting menu & brunch. Based on 361 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5070 Peachtree Blvd Suite B-140, Chamblee, GA 30341
Phone: (678) 395-6982
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Kara Merck
The Alden and Chef Jared did an amazing job making us feel special on our anniversary. The chef’s tasting menu is one of the best we have tried! Every piece was curated to make you say, “ Oh man, that’s delicious!” The wine pairing was close to perfect as well. Our server Mike was kind and new his wines! We couldn’t be happier with our experience.
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Vineeth Loganathan
We went to the Alden to celebrate our anniversary. It’s tucked away on Peachtree Blvd in Chamblee in a residential complex along with a few other restaurants and cafes.
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Danielle Ingels
The food had good presentation. Nicole, our waitress, was fabulous. Give her a raise. All the food had wonderful flavor. I would just suggest the cheese plate have more fresh fruit instead of dried fruit.
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Rain Q
Absolutely amazing experience! We were celebrating our anniversary at the Alden. The service was excellent and the food was super delicious and full of surprises. Most dishes in our tasting menu were Asian inspired and we really enjoyed it. Some combinations of the ingredients were very unique and innovative, and the flavor was complex and rich. I believe the chef must spend a lot of time and effort designing the menu. Highly recommend this place! We will definitely come back to try more things.
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Thu Doan
The parking area is tight but they have valet, so it’s all good. The entrance door is small and on the side of the restaurant so we walked to the wrong side and wrong door at first.
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Margaret Graff (Audace)
The Alden. Chef Jared Hucks’s pedigree includes Arzak, Noma, and Bacchanalia. Usually we go for the Chef’s Tasting Menu (highly recommend!), but we were lured this time by the a la carte menu (also highly recommend!). With so many pieces to each dish, he’s inviting you to play with your food and try different taste combos. Sharing is encouraged. Treat yourself.
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Thong Le
Chef owned/operated gem fusing Asian flavors that got us wanting to come back for try the chef’s tasting. Everything was so beautifully plated like something from a food show. But the taste was what blew us away with awesome sauces and creative combinations. Katsu was crips and light. Seasonal carrot salad was superbly accompanied by the beautiful sauces. Snappy yet chewy bucatini for the veggie butternut squash bolognese which also had a strong and rich garlic flavor that Elly recognized the single clove garlic. And couldn’t get enough of the oyster Tom Kah which was not a soup but the most addictive coconut sauce on the oyster. Still drooling just thinking about it, would love to get a dozen or more. Since it was Lunar New Year, we had to try the Lunar chocolate truffles and was blown away so much that we also ordered the deconstructed Apple Cobbler right afterwards. Definite feast for the eyes on top of the taste buds. Can’t wait to get our chef’s tasting experience soon.
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Matt Koch
Had a fantastic dinner of shared small plates.
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Anthony Davis
First I’d like to thank my new friends at Evermark in Suwanee, George and Andrew for treating me to this fine establishment! The food here was fantastic! We started with the Foie Gras which was a treat as was the Bangs island mussel au gratin and a variety of cheese, bread and jelly. Pork belly was nice and flavorful! The Jerk flounder was light and flaky with nice flavor! The Purple sweet potato ravioli was very good and also full of flavor! For dessert, we finished with Banana bread pudding, sorbet and chocolate dessert with rich decaf coffee! I would definitely recommend this place!
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Alin Wu
The Alden is such an amazing restaurant, I’m surprised it isn’t packed every night. The chefs are not afraid to use ingredients that aren’t commonly used and they use them SO well. They menu changes often and the dishes are always so good and they have great cocktails and wines to pair.
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