What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 729 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1050 Connecticut Ave NW, Washington, DC 20036
Phone: (202) 955-5997
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Hannah
From the moment we walked in, it was not it for what a steakhouse of these prices. The host greeted us with food in his mouth. We were sat at the booth right beside the kitchen, which was loud & dirty. There was a curtain splitting the restaurant in two which made it feel like a conference room at a hotel, very weird. The waiter was okay, friendly but not attentive. The food was pretty basic & not warm, especially the lobster Mac. I would easily say I prefer longhorn steakhouse food to the food here. For the two of us, I got a steak, he got surf & turf, we split lobster Mac & cheese & the meatball appetizer, & cocktail & two rum and cokes and it was $250 + $60 tip. Not worth it in the least bit.
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Crystal Sings
Nice restaurant if you’re looking for a fine dining experience. I gave 4 stars due to our server…he was dry and didn’t give us his best this day. I know he could be better ♀️
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Carla Wessels
The service was great and the food is good. Steaks are awesome. The fish was coocked to far unfortunately (still tasty enough). The new affogato cocktail is really nice 🙂
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Paul Ferges
Made a reservation and arrived 30 mins early. We were promptly seated with no issues and greeted by Jerry, whom is probably the most professional waiter I’ve ever had! He gave honest suggestions and we ended up with the filet mignon and wagyu filet with brussel sprouts and sour cream mashed potatoes. Drinks were on point! Highly recommend the lemon drop martini and old fashioned, you can’t go wrong! I thank you for the outstanding service, you will see us again!
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Gonzalo Bernal
This place is overrated. They will charge you high prices and demand “proper attair,” but the food came cold and unseasoned. Drinks were well poured, though. The service was nice but slow. The empty dishes remained on our table for 15 minutes, at least. I have eaten a lot better in many other places.
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Paul Z Yang
Nice food with good service, the sauce is not the best we had but the steak was good.
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craig M
The steak was amazing, the drinks were good. I am leaving 4 stars for other reasons. Hostess that sat us, missed the lemon as requested when she asked us if we wanted water. We had one other minor issue that is not really worth mentioning, as the manager, or other title that asked if we were happy. This minor issue, he offered more than we could have ask for to make up for it.
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John Southen
I got food poisoning here last night. AVOID the “signature cocktail” – pretty sure the rancid piece of steak they use as a garnish was the culprit. Other than being violently sick after, the server was very pleasant and the meal was pretty good.
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Ardi Tooki
I really liked the restaurant and its vibe. The service was great and fast. Our waitress, she was amazing. Drinks were tasty and interesting. We didn’t like the Brussel sprout at all so we didn’t touch it, and we didn’t say anything. However our waitress realized it and she was kind enough to suggest and change it for us. We got the caesar salad instead which was amazing!! For main course we ordered the dry aged bon in steak 18 oz to share. it was really tasty and good. However part of my steak was burnt ( we ordered medium, which was really good medium) but not sure why part of was burnt! Also since we wanted to share they cut it for us in advance and put their full butter on Top for each of us which was too much butter for half steak. At the end i wish it wasn’t burnt on outside (part of it) and i wish was less buttery. Still tasty though. Not to mention the lava cake was good too.
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Alexander Ramos
Oh my goodness, Morton’s Steakhouse in Washington DC is absolutely fantastic! I recently spent a whopping 4.5 hours there with a good friend of mine, and it was truly an unforgettable experience.
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