Four Seasons steakhouse serving prime cuts & seafood in a lodgelike space with mountain views. Based on 167 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
7680 Granite Loop Rd, Teton Village, WY 83025
Phone: (307) 732-5620
Hours
| Saturday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
| Sunday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
| Monday
(Labor Day)
|
7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM
Hours might differ
|
| Tuesday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
| Wednesday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
| Thursday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
| Friday | 7–11 AM, 11:30 AM–3 PM, 5:30–9:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cindy W.
Honestly, I was super disappointed with the food. Steak was not even warm when served and lacked flavor. Truffle Mac wasn’t done all the way so it was difficult to chew. The salmon clam chowder was decent. For the price point, I was expecting the steak to be a lot better than how it came out.
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Julia Helland
We celebrated our anniversary there. Service and food were excellently exceptional!!! We enjoyed our Idaho trout and the view from the window! Desserts were superb as well! Highly recommend!! It is not cheap but worth it 🙂
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Adriana Luzardo
I was so disappointed with this restaurant, food was good, actually verybgood, but we had to get upset to get ourselves sited, we had a reservation for 11, confirmed and reconfirmed and we got the and apparently our table was still occupied and the response was well your table still occupaied so you have to wait 25 min or until the people dediced to leave which is ridiculous, Anyways we had to walked into the dinning room and requested to be seated in 2 different tables, literally a very uncomfortable situation. Food was ok, and after that our servers were great. I belived they should have a better system for patron that do not want to leave, or to treat these types of situations.
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onthegoboomer
Wonderful meal and service! We were here celebrating our 37th wedding anniversary and could not have had a better experience. The vertical beet salad provided numerous flavors and the wedge salad had boar bacon, a different taste but very good. The lamb chops were amazing and moist even though we requested them to be well done, and the crab cake was excellent with numerous yet complimentary flavors and textures. I highly recommend trying the risotto, it has curry and other spices delivering a unique culinary experience.
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Daniel Jacobson
GREAT. BRUNCH. Highly recommend the pumpkin pancakes. If you like sweet, do the chocolate chips. If not, ask for half the chocolate chips or them only on the top. Regular or with fruit is great too!
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Loretta Lambright Redrick
Perfect location, delicious fare, proficient staff! We were seated by a window with views of the mountain. We had an excellent bottle of wine, beaux Freres Pinot noir! The oysters were cold and cleaned perfectly, bread was airy and piping hot served with plenty of salted butter. My hubby had the ribeye which was cooked just right. The showstopper here is the duck and the pistachio soufflé!! Do not miss these two decadent options, the duck is so crispy and sticky with an orange glaze, the chef does this like it’s a five star in France! Soufflé is the best I’ve had, to die for. We canceled other reservations because we had to go back three meals in a row. Did I mention, the duck is fantastic? Believe the hype! Oh, the mushroom side is a absolute must too.
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MK Kelly
If you have food allergies– DO NOT go here! At a Four Seasons restaurant, I expect the best. I have celiac disease, which means I have a severe reaction to gluten. My fiancé and I went to this establishment for post-dinner drinks to celebrate our anniversary. When our server heard we were there for our anniversary, she suggested ordering a dessert. When I explained my allergy, she reassured me by saying that she had a gluten allergy. She suggested the warm chocolate chip cookie with ice cream. We ordered, and when it was brought to the table, I double checked with her that it was gluten free. She assured me it was. After we started eating it, she ran back out and said that the cookie wasn’t actually gluten free. She asked if “that was okay anyway.” When I indicated that, no, this was going to make me very sick, she brought over her manager. In full disclosure, they did comp our dessert and wine, but that’s little consolation. I will now spend my one vacation of the year sick as a dog– and on my anniversary no less.
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Tasha Elle
This is a beautiful restaurant with an amazing view. To top that off, the food and service were amazing. We ordered the foie gras as a starter. Melts in your mouth sensation. We had the elk chop with truffle bone marrow butter (ordered a side of it) and lamb chops. Simply a divine meal.
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Lesia Zintchouk
Visited this place for dinner and came back for lunch on another day.
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Shepard Humphries
Our firm’s executive leadership team enjoyed a wonderful evening with each other at the Westbank Grill last week. Our group of 7 ranged from millennials to a retired attorney who sidelines as a gourmet chef. We were fortunate that luxury resort manager Ed Gannon was kind enough to team with his chef to provide us with a custom menu for our event.
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