Based on 296 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5800 Santa Rosa Rd Suite 140, Camarillo, CA 93012
Phone: (805) 388-5550
Social Profile: 
Hours
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
Menu
| Dinner | |
| Bruschetta Diced tomatoes, EVOO, basil, garlic, balsamic glaze, pecorino shavings, over house bread |
$15.00 |
| Shrimp Cocktail Steamed tiger shrimp, house cocktail sauce, lemon |
$16.00 |
| Calamari Fritti Tender sliced calamari steak, cooked crispy & served with our zesty marinara sauce |
$15.00 |
| Curried Cauliflower With cranberries and almonds |
$12.00 |
| Angry Calamari Crispy calamari steak strips sauteed with chorizo, sweet chili sauce, bell peppers, onions |
$17.00 |
| Fire Seared Ahi Sashimi Ahi tuna, avocado, cucumber, pickled shaved red onion, basil, jalapeno & sweet citrus chili sauce |
$17.00 |
| Beef Carpaccio Thinly sliced peppered beef tenderloin, baby arugula, capers, pecorino shavings tossed in a charred Meyer lemon vinaigrette |
$16.00 |
| Fried Mozzarella Italian breaded, deep fried mozzarella served w/ marinara |
$14.00 |
| Lobster Bisque Creamy lobster soup with Sherry |
$12.00 |
| Large Garden Salad Romaine lettuce, house croutons, tomato, cucumber, house ranch dressing |
$11.00 |
| Large Caesar Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing |
$12.00 |
| Large Wedge BLET Iceberg wedge, bacon, shredded egg, tomatoes, cucumbers, blue cheese crumbles, drizzled with our house blue cheese dressing |
$14.00 |
| Mediterranean Salad Romaine lettuce, Kalamata olives, shaved red onions, artichoke hearts, cucumbers, bell peppers, feta cheese, sundried tomatoes, red wine vin |
$16.00 |
| BBQ Chopped Salad BBQ Chicken, Chopped Romaine, Bacon, Roasted Corn, Black Beans, Tomato, Mozzarella cheese, Red Onions, Wonton Strips, with Homemade Ranch BBQ Sauce |
$18.00 |
| Large Arugula Salad Local baby arugula, pecorino shavings dry cranberries, almonds, balsamic glaze, honey-lemon vinaigrette |
$13.00 |
| Primavera Assorted vegetables, marinara sauce with fresh rigatoni |
$22.00 |
| Sausage & Peppers Mild Italian sausage, bell peppers & onions, basil, house pomodoro, rigatoni |
$23.00 |
| 4 Cheese Carbonara House 4 cheese cream sauce, shallots, garlic, ham, bacon, spinach fettuccine |
$24.00 |
| Rigatoni Bolognese Our all-beef meat sauce, rigatoni |
$22.00 |
| Lasagna Our home-made beef lasagna |
$22.00 |
| Bosco Grilled chicken, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, rigatoni |
$25.00 |
| Lobster Ravioli Lobster-filled Black & white ravioli, garlic butter, basil, and sun-dried tomatoes |
$26.00 |
| Provencale Black tiger shrimp sauteed with diced tomatoes, basil, garlic butter, tossed with linguine |
$28.00 |
| Manhattan Stroganoff Sauteed steak tips, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, topped w/ garlic spinach and crispy onion over fresh rigatoni pasta |
$28.00 |
| Vegan Antipasto Grilled Brussel sprouts, baby carrots, broccolini, curried cauliflower, sauteed garlic spinach and pomodoro sauce |
$24.00 |
| Eggplant Parmigiano Panko breaded eggplant medallions, baked with marinara sauce, parmesan and mozzarella cheese, linguine, with garlic butter |
$25.00 |
| Cioppino Mamma Mia Baby clams, shrimp, calamari, crab, diced salmon sauteed with garlic, white wine, pomodoro over linguine served with garlic toast |
$34.00 |
| Barramundi Modena Pan roasted filet of barramundi sea bass with a caramelized shallots and balsamic vinegar reduction, mashed potatoes, and garlic spinach |
$34.00 |
| Saumon Meuniere Fresh filet of Atlantic Salmon sauteed with a garlic, white wine, lemon butter sauce, over spinach fettuccine |
$34.00 |
| Sea Bass Piccata Sauteed filet of Sea Bass with a garlic, lemon, white wine butter sauce, over roasted Brussel sprouts and mashed potatoes |
$34.00 |
| Sesame Seared Ahi Tuna Sesame seed crusted seared Ahi steak, sliced, topped with tiger shrimp & chimichurri sauce, served over a bed of sauteed garlic spinach, curried cauliflower & sweet chili glazed baby carrots |
$34.00 |
| Miso Glazed Salmon Fresh filet of Atlantic salmon, grilled and glazed with sweet miso sauce over sauteed garlic spinach, curried cauliflower and mashed potatoes |
$37.00 |
| Pollo Marsala Sauteed chicken breast with shallots, mushrooms, and a marsala wine sauce, LemonPepperFettucine,with garlic butter |
$27.00 |
| Pollo Piccata Sauteed chicken breast with garlic, capers, white wine, lemon butter sauce, Tomato fettuccine, with garlic butter |
$27.00 |
| Pollo Parmigiano Panko breaded chicken breast, baked with marinara sauce, parmesan and mozzarella cheese, linguine, with garlic butter |
$27.00 |
| Pollo Saltimbocca Chicken breast medallions stuffed with artichoke, sundried tomato, spinach, mozzarella cheese, garlic, shallot, in a lemon butter sauce served with creamyparmesan risotto and vegetable of the day |
$29.00 |
| Pollo Fritto Deep fried, boneless, double lobe, panko breaded chicken breast topped with house BBQ sauce, served with mashed potatoes & gravy, house slaw and vegetables of the day |
$28.00 |
| Veal Parmigiana Panko breaded veal scaloppini baked with marinara, mozzarella, and parmesan, linguine,with garlic butter |
$34.00 |
| Certified Prime Flat Iron Chimichurri Grilled 8 oz Angus flat iron steak, Chimichurri sauce, served with potato and vegetable of the day (In the Special Request box, please indicate desired temperature when ordering online) |
$39.00 |
| Certified Prime 8oz Flat Iron Steak & Fries Grilled 8 oz Angus flat iron steak topped with garlic butter and served with seasoned French fries. (In the Special Request box, please indicate desired temperature when ordering online) |
$39.00 |
| Premium-Aged California Filet Mignon Aglio Grilled 9 oz center cut filet mignon with garlic butter, potatoes and vegetable of the day. (In the Special Request box, please indicate desired temperature when ordering online) |
$49.00 |
| Premium-Aged California Filet Mignon Blu Grilled 8 oz center cut filet mignon stuffed with blue cheese crumbles, topped with sauteed truffle mushrooms, served with potatoes and vegetable of the day. (In the Special Request box, please indicate desired temperature when ordering online) |
$52.00 |
| 12oz Certified Black Angus Prime Ribeye Funghi Grilled 12 oz angus rib eye topped with mushroom demi-glase sauce, potatoes and vegetable of the day. (In the Special Request box, please indicate desired temperature when ordering online) |
$59.00 |
| Harris Ranch Premium Bone-In Ribeye Funghi California aged 16 oz Angus Ribeye, grilled, topped with sauteed garlic mushroom demi glaze sauce, served with mashed potatoes and vegetableof the day |
$61.00 |
| Harris Ranch Premium Bone-In Angus Porterhouse Diane California aged 16 oz certified Angus Porterhouse, grilled, topped with our house Diane sauce, served with mashed potatoes and vegetableof the day |
$59.00 |
| Chairman Reserve Pork Chop Grilled 14 oz French-cut, topped with a red pepper flake garlic honey butter and fresh green apple horseradish slaw, served with mashed potatoes and vegetableof the day |
$34.00 |
| Vegetable Of The Day | $8.00 |
| Sauteed Garlic Spinach | $10.00 |
| Crispy Brussels Sprouts with bacon, parmesan, Cajun aioli |
$12.00 |
| Sauteed Garlic Mushrooms | $9.00 |
| French Fries | $7.00 |
| Mashed Potatoes | $8.00 |
| House-Made Onion Rings Beer- battered and served with house ranch |
$12.00 |
| Happy Hour | |
| Large Caesar Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing |
$8.00 |
| Wedge Add Iceberg, BLET, house blue cheese dressing |
$9.00 |
| Garden Salad Romaine lettuce, house croutons, cucumber, tomato, house ranch dressing |
$7.00 |
| Frites French fries with house aioli |
$6.00 |
| Sweet Potato Fries Garlic, parsley, blue-cheese dip |
$8.00 |
| Bruschetta Tomatoes, EVOO, basil, garlic, balsamic, pecorino, house bread |
$13.00 |
| Calamari Fritti Crispy calamari strips with lemon and marinara |
$14.00 |
| Shimp Cocktail Served chilled with lemon and cocktail sauce |
$16.00 |
| Onion Rings House-made, beer- battered and served with house ranch |
$11.00 |
| Angry Calamari Crispy calamari steak strips sauteed with chorizo, sweet chili sauce, bell peppers, onions |
$16.00 |
| Shrimp Tempura With sweet chili aioli |
$16.00 |
| Fried Mozzarella Moon-shaped, breaded mozzarella cheese deep fried served w/ marinara |
$12.00 |
| Giant Pretzel Jalapeno beer cheese sauce |
$12.00 |
| The Manhattan Burger House blend Angus patty, BLT, white cheddar & gruyere cheese, shaved onions, garlic aioli and house fries |
$17.00 |
| Burger Of The Month Ask your server for this month’s special burger |
|
| Bourbon Burger Angus patty, smoked bacon, aged white cheddar, fried pickles. bourbon caramelized red onion & mushrooms w/ brown sugar & balsamic, Cajun aioli, brioche bun, served w/ fries |
$18.00 |
| El Cubano Braised carnitas, thin sliced ham, gruyere, dill pickle, garlic Dijon aioli on panini pressed ciabatta, served w/fries |
$18.00 |
| BBQ Pulled Pork Sandwich Slow roasted pork, house slaw, BBQ sauce, crispy red onions, pickle, on a brioche bun, served w/ fries |
$17.00 |
| Angry Bird Sandwich Buffalo marinated chicken breast, white cheddar cheese, lettuce, tomato, shaved onions, sriracha aioli on a toasted brioche bun, served w/ fries |
$16.00 |
| Chicken Lettuce Wrap Grilled chicken, house slaw, shaved onion, carrot, avocado, sweet chili aioli, won ton strips, iceberg lettuce |
$15.00 |
| Cooper’s Chicken Sando Fried chicken breast, diced tomato, garlic, EVOO, balsamic glaze, pecorino shavings, baby arugula, pesto aioli, on toasted ciabatta bread served w/ fries |
$17.00 |
| Hot Nashville Sandwich Fried chicken breast dipped in a spicy honey Nashville sauce, house slaw, sliced pickle, shaved red onion, remoulade spread on a brioche bun, served w/ fries |
$17.00 |
| Alaskan Cod Sandwich Crispy fillet of fish, white cheddar cheese, tomato, red onion, pickle, iceberg lettuce, remoulade aioli on a brioche bun, served w/ fries |
$16.00 |
| Curried Cauliflower With cranberries and almonds |
$11.00 |
| Crispy Brussels Sprouts with bacon, parmesan and Cajon aioli |
$11.00 |
| Poke Salad Ahi tuna, pineapple, avocado, cucumber, jalapeno, scallion, arugula, crispy wonton, lime juice, sweet chili aioli, balsamic glaze |
$18.00 |
| Fish And Chips 2 Panko-crusted filet of fish, with French fries and tartar sauce |
$16.00 |
| Crab & Lobster Mac N Cheese | $12.00 |
| Angry Mac N Cheese With spicy Bolognese sauce |
$13.00 |
| Wings Garlic butter, buffalo, BBQ, Nashville honey or sweet chili, served with house ranch |
$10.00 |
| Italian Sausage Sauteed sliced Italian sausage with peppers & onions, pink pomodoro sauce |
$12.00 |
| Harissa Salmon Tacos Seared salmon, house slaw, shaved onion, carrot, avocado, sweet chili sauce in a won ton shell |
$14.00 |
| Fire Seared Ahi Sashimi Tuna, avocado, cucumber, pickled shaved red onion, lemon, jalapeno & citrus sweet chili sauce |
$18.00 |
| Korean BBQ Pork Tacos 3 sweet chili shredded pork tacos with house slaw, pickled onions, avocado, sriracha aioli in a wonton shell |
$14.00 |
| Cheese Pizza Marinara sauce, mozzarella cheese |
$14.00 |
| Madison Margherita Pomodoro sauce, mozzarella, fresh basil, balsamic drizzle |
$16.00 |
| Pepperoni Pizza Marinara sauce, pepperoni, mozzarella |
$16.00 |
| The Fonz Marinara, mozzarella, bacon, pepperoni, jalapeno, honey drizzle |
$17.00 |
| Dessert | |
| Creme Brulee Creamy custard with a crispy caramel crust. Your choice of Vanilla or Chocolate |
$9.00 |
| Double Scoop Ice Cream & Sorbets Ask your server for flavors |
$8.00 |
| Cheesecake House made cheesecake. A graham cracker crust, topped with a decadent creamy NY style filling |
$10.00 |
| Tiramisu Our house made Italian favorite. Layers of lady fingers cookies soaked in Kahlua espresso cream with powder cocao |
$10.00 |
| Ice Cream Sundae Vanilla & chocolate ice cream, whipped cream, chocolate sauce topped with a maraschino cherry |
$9.00 |
| Lemon Cake Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting topped with curls & leaves of white chocolate, garnished w champagne blackberry sauce |
$10.00 |
| Chef’s Bread Pudding With vanilla bean gelato and bourbon caramel sauce |
$11.00 |
| Salted Caramel Chocolate Brownie Delicious bittersweet chocolate brownie served with whippedcream, caramel & chocolate sauce, a la mode style |
$11.00 |
| Butter Toffee Cake Warm mini-Bundt cake topped with toffee-caramel, whipped cream, bruleed pineapple, maraschino cherry, with a strawberry Champagne & mango sauce |
$11.00 |
| Craft Cocktails | |
| Sun-Kissed Martini Absolute Citron Vodka, Smirnoff Passion Fruit Vodka, Triple Sec, Fresh Lime Juice, splash of POM |
$9.00 |
| The Manhattan Island Absolut Vodka, Tanqueray Gin, Cointreau, Don Julio Tequila, Bacardi Rum, Sweet & Sour and A Splash of Pom |
$12.00 |
| The Manhattan Mule Ketel One Vodka, Fresh Squeezed Lime Juice, Special Herbs & Bundaberg Ginger Beer |
$12.00 |
| The Manhattan Sparkler St. Germaine Elderflower Liqueur, Creme De Cassis, and Sparkling White Wine |
$12.00 |
| Luxardo Old Fashioned Iw Harper Bourbon, a Luxardo Cherry, Orange Wedge, Angostura Bitters Soaked Sugar Cube & a Splash of Soda |
$12.00 |
| Blackberry Bourbon Smash Bulleitt Bourbon, Muddled Blackberries & Mint, Fresh Squeezed Lime Juice & a Splash of Club Soda |
$12.00 |
| La La Lychee Martini Absolut Pear Vodka, St. Germaine Elderflower Liqueur, Fresh Squeezed Lemon Juice & Lychee Puree |
$12.00 |
| Passion Pearl Martini Smirnoff Passion Fruit Vodka, Cointreau, Fresh Squeezed Lime Juice, Mango & Splash of Cranberry Juice |
$12.00 |
| Chambord Lemon Drop Ketel One Citroen Vodka, Cointreau, Fresh Squeezed Lemon Juice & a Splash of Chambord |
$12.00 |
| Metropolitan Martini Absolut Vodka, Cointreau, Fresh Squeezed Lime Juice & a Splash of Pom |
$12.00 |
| Kool As A Cucumber Hendrick’s Cucumber Infused Gin, St. Germaine Elderflower Liqueur, Muddled Cucumbers & a Splash of Tonic |
$12.00 |
| Silver Shaker Margarita (A.K.A. the Al & Steve Special) The Grand Daddy of All Margaritas — Maestro Dobel Tequila, Cointreau, Fresh Squeezed Lime Juice, a Muddled Lemon, Lime, and Orange Wedge |
$12.00 |
| Pomegranate Margarita Don Julio Reposado Tequila, Cointreau, Fresh Squeezed Lime Juice and A Splash of Pom |
$11.00 |
| South Of The Border Maestro Dobel Tequila, Freshly Muddled Jalapenos, Cointreau and Fresh Squeezed Lime Juice |
$11.00 |
| Dutch Margarita Deleon Platinum Tequila, Nolet’s Silver, 100% Organic Blue Agave, Fresh Squeezed Lime Juice and A Splash of Tonic Wate |
$12.00 |
| Caribbean Margarita Don Julio Reposado Tequila, Cointreau, Malibu Rum, Pineapple Juice, Fresh Squeezed Lime Juice, & a Splash of Grenadine |
$11.00 |
| Blood Orange Manhattan Bulleitt Bourbon, Sweet Vermouth, Stirrings Blood Orange Bitters, Garnished with A Charred Blood Orange and A Luxardo Cherry |
$12.00 |
| Stiletto Manhattan Crown Royal, Amaretto, Dry Vermouth, Stirrings Blood Orange Bitters, Garnished with A Charred Blood Orange and A Luxardo Cherry |
$12.00 |
| Venetian Manhattan Maker’s Mark Handmade Whiskey, Frangelico, and A Muddled Luxardo Cherry |
$12.00 |
| Elderflower Manhattan Dickel Rye Whiskey, St. Germaine Elderflower Liqueur, and A Dash of Angostura Bitters |
$12.00 |
| Manhattan House Aged Pendleton’s 1910 Whiskey, Special Herbs & Spices, Sweet Vermouth, & Blood Orange Bitters |
$12.00 |
| Bittersweet Manhattan The perfect Blend of Knob Creek Small Batch Bourbon, Sweet and Dry Vermouth, Cynar Italian Liqueuer and A Dash of Angostura Bitters |
$12.00 |
| Hors d’ Oeuvres | |
| Cheese Board Assorted Cheeses, nuts, dried fruits, cranberry spread |
|
| Bruschetta Diced Tomatoes, Basil, Garlic, EVOO, served Pecorino Croustinis |
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| Cheese And Charcuterie Board Assorted Cheeses, nuts, dried fruits, cranberry spread, Proscuitto, Salami |
|
| Shrimp Cocktail Steamed tiger shrimp, house cocktail sauce, lemon |
|
| Meat Balls House made Angus Beef Meat Balls with Marinara sauce, and Parmesan cheese |
|
| Sausage & Peppers Grilled Italian Sausage with Peppers and Onions, Pomodoro Sauce |
|
| Wings BBQ and Garlic oven roasted Chicken Wings |
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| Private Wine Room Lunch Menus | |
| Salmon Panata Grilled Salmon, sun dried tomatoes, olives, lemon vin, in a soft pizza pocket |
|
| Chicken Pesto Panini Grilled Chicken breast, sun dried tomatoes, artichoke hearts, pesto mayonnaise, Swiss cheese, with French fries |
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| Rigatoni Primavera Assorted vegetable, marinara sauce, tossed with Rigatoni pasta |
|
| Rigatoni Puttanesca Garlic, shallots, capers, olives, mild marinara sauce, tossed with rigatoni pasta |
|
| Mushroom Filled Ravioli W/ Herb Butter Sauce Fresh ravioli filled with mushroom medley, finished with light butter and fresh herb sauce |
|
| Mediterranean Salad Romaine lettuce, red bell peppers, cucumbers, olives, artichoke hearts, feta cheese, red onions, sun dried tomatoes, red wine vin |
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| Chicken Caesar Salad Romaine lettuce, house croutons, Pecorino, parmesan cheese, house Caesar dressing, grilled Chicken |
|
| Caesar Salad | |
| Garden Salad | |
| Soup Du Jour | |
| Lobster Bisque Add $3 | |
| Chicken Marsala Chicken breast sauteed with shallots, mushrooms, and a Marsala wine sauce. Served with pasta |
|
| Salmon Pesto Grilled filet of Salmon with a drizzle of pesto oil, served over ratatouille |
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| Rigatoni Sausage And Peppers Sliced Italian sausage, red bell peppers and onions, Pomodoro sauce, tossed with rigatoni pasta |
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| Spinaci Salad Baby spinach, cranberries, toasted almonds, sauteed mushrooms, goat cheese Warm balsamic vin, with grilled Chicken |
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| Private Wine Room Dinner Menus | |
| Caesar Salad | |
| Garden Salad | |
| Lobster Bisque | |
| Chicken Marsala Chicken breast sauteed with shallots, mushrooms, and a Marsala wine sauce Served with Potatoes and Vegetable |
|
| Salmon Pesto Grilled filet of Salmon drizzled with pesto oil. Served with ratatouille |
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| Steak Diane Grilled 8 oz flat iron steak of prime beef with a black pepper demi. Served with Potatoes and Vegetable |
|
| Tiramisu Our house made Italian favorite. Layers of lady fingers cookies soaked in Kahlua espresso cream with powder cocao |
$10.00 |
| Lemon Cake Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting, finished with white chocolate leaves and curls |
$10.00 |
| Gelato & Sorbet | |
| Private Event Garden Buffet | |
| Caesar Salad | |
| Chicken Piccata Chicken breast sauteed with garlic, capers, white wine lemon butter sauce, parsley |
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| Chicken Marsala Chicken breast sauteed with shallots, mushrooms, and a Marsala wine sauce Served with Potatoes and Vegetable |
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| Pasta Marinara | |
| Squash Basquese Yellow & green Squash with fresh herbs, grilled onions and red bell peppers |
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| Cheese Board Assorted Cheeses, nuts, dried fruits, cranberry spread |
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| Bruschetta Diced Tomatoes, Basil, Garlic, EVOO, served Pecorino Croustinis |
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| Cheese And Charcuterie Board Assorted Cheeses, nuts, dried fruits, cranberry spread, Proscuitto, Salami |
|
| Shrimp Cocktail Steamed tiger shrimp, house cocktail sauce, lemon |
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| Meat Balls House made Angus Beef Meat Balls with Marinara sauce, and Parmesan cheese |
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| Beef Lasagna Layered pasta with Angus Ground Beef, Ricotta cheese, parmesan and Mozzarella cheese, marinara sauce |
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| Vegetable Lasagna Layered pasta with Kale, Mushrooms, Zucchini, Spinach, Onions, Mozzarella cheese, Pomodoro & Marinara sauce |
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| Vegetabe Du Jour Choice of seasonal vegetable |
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| Roasted Potatoes Garlic fresh herbs roasted fingerling potatoes |
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| Potato Au Gratin 1/2 Pan Baked sliced potatoes with garlic, , eggs, cream, cheese |
$50.00 |
| Salmon Pesto Grilled filet of Salmon drizzled with pesto oil |
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| Ratatouille | |
| Dessert Coffee Port | |
| Irish Coffee Jameson, Sugar Cubes, Filled with Coffee topped with Whipped Cream & Coffee Grounds |
$10.00 |
| Keoke Coffee Brandy, Kahlua, Filled with Coffee topped with Whipped Cream |
$12.00 |
| Sunset Coffee Amaretto & Kahlua, Filled with Coffee topped with Whipped Cream, Garnished with Chocolate |
$11.00 |
| B53 Coffee Kahlua, Grand Marnier, Bailey’s, Filled with Coffee topped with Whipped Cream |
$13.00 |
| Wine & Beer | |
| Bouvet Signature Brut Champagne | |
| Bistol Prosecco | |
| Ferrari Brut, Trentodoc, Trentino-Alto-Adige, Italy Bottle Only |
$42.00 |
| Chandon Brut Classic, California Sparkling Bottle Only |
$50.00 |
| Mumm Cuvee M, Napa County, California Bottle Only |
$58.00 |
| Veuve Cliquot, Champagne, France | $100.00 |
| 2020 Canyon Road Pinot Grigio, California | |
| 2020 J Duci Pinot Grigio, Paso Robles, California | |
| 2019 McNabb Sauvignon Blanc, Mendocino County, California | |
| 2020 Duckhunter, Sauvignon Blanc, Marlborough, New Zealand | |
| 2019 Fess Parker Riesling, Santa Barbara County, California | |
| 2018 Tolosa Rose Of Pinot, Edna Valley, California | |
| 2020 Canyon Road, California | |
| 2019 Hess, Monterey, California | |
| 2020 Tolosa, No Oak, Edna Valley, California | |
| 2020 Sonoma-Cutrer, Russian River Ranches, Sonoma, California | |
| 2019 Rombauer, Carneros, California | |
| 2020 Noble Vines 667, Monterey, California | |
| 2018 Tolosa Vineyards, Edna Valley, California | |
| 2018 Talbott Kali Hart, Monterey,California | |
| 2018 En Route, Les Pommiers, Russian River Valley, California Bottle Only |
$78.00 |
| 2019 Belle Glos, Clark & Telephone, Santa Barbara, California Bottle Only |
$92.00 |
| 2015 St. Francis, Sonoma Valley, California | |
| Highlands 41, Paso Robles, California | |
| 2018 Justin, Paso Robles, California | |
| 2016 Dry Creek, Hillside & Benchland, Dry Creek Valley, California | |
| 2015 Beringer Knight’s Valley, Napa Valley, California Bottle Only |
$54.00 |
| 2017 Neyers, Neyers Ranch, Conn Valley, Napa Valley, California Bottle Only |
$76.00 |
| 2014 Beringer Quantum Cab Blend, Napa Valley, California Bottle Only |
$80.00 |
| 2019 Joseph Phelps, Estate Grown, Napa Valley, California Bottle Only |
$125.00 |
| 2017 Opaque Malbec, Paso Robles, California | |
| 2017 Termes Tinta De Toro Tempranillo, Valdefinjas, Spain | |
| 2019 Opolo Mountain Zinfandel, Paso Robles, California | |
| 2014 Palmina Dolcetto, Santa Maria, California Bottle Only |
$36.00 |
| 2019 Opolo Montagna Mare Red Blend, Paso Robles, California Bottle Only |
$58.00 |
| 2014 Opolo Fusion Cab Blend, Paso Robles, California Bottle Only |
$64.00 |
| 2015 Stag’s Leap Petite Sirah, Napa Valley, California Bottle Only |
$78.00 |
| 2018 The Prisoner, Red Blend, Napa Valley, California Bottle Only |
$86.00 |
| 2016 Justin Isoceles, Cab Blend, Paso Robles, California Bottle Only |
$135.00 |
| 2017 Monsanto, Chianti Monrosso, Toscana, Italy | |
| 2015 Villa Pozzi, Nero D’ Avola, Terre Sicilianna, Sicily Bottle Only |
$38.00 |
| 2018 Michele Chiarlo, Barbera D’ Asti, Piedmont, Italy Bottle Only |
$40.00 |
| 2014 Nipozzano, Chianti Rufina, Toscana, Italy Bottle Only |
$44.00 |
| 2016 Peppoli, Chianti Classico, Antinori, Tuscany Bottle Only |
$68.00 |
| 2018 Pian Delle Vigne, Rosso Di Montalcino, Italy Bottle Only |
$70.00 |
| 2014 Casa E. Di Mirafiore Barolo, Piedmont, Italy Bottle Only |
$90.00 |
| 2014 Sartori Amarone Della Valpolicella, Veneto, Italy Bottle Only |
$125.00 |
| MBG IPA ABV- 6.8%IBU- 66 |
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| MBG Amber Ale ABV- 5.0%IBU- 43 |
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| MBG Hefeweizen ABV- 5.3%IBU- 15 |
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| Elysian Space Dust IPA ABV- 8.2% IBU- 62 |
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| Modelo Special Lager ABV- 4.5%IBU-18 |
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| Institution Ale White Walls IPA ABV- 6.7%IBU- 45 |
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| Founders Unraveled IPA ABV- 6.6% IBU- 50 |
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| Calidad Mexican-Style Lager ABV- 4.5%IBU- N/A |
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| Seismic Brewing Alluvium Pilsner ABV- 5.0% IBU- 45 |
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| Leashless Brewing Cheater 5 Pilsner ABV- 5.2% IBU- 20 |
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| Leashless Brewing May Grey Hazy IPA ABV- 6.1% IBU- 51 |
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| Firestone Walker Flyjack 96 Calorie IPA ABV- 4.0% IBU- 25 |
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| Special Dozer Special American Brown Ale ABV- 7.5% IBU- N/A |
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| Modern Times Orderville Hazy IPA ABV- 7.2%IBU- 55 |
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| Firestone Walker 805 Blond Ale ABV- 4.7% IBU- 20 |
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| Firestone Walker Velvet Merlin Nitro Milk Stout ABV- 5.5% IBU-27 |
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| San Fernando Grapefruits Of Wrath IPA ABV- 7.7% IBU- 83 |
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| Figueroa Mt. 6th Anniversary Grand Cru Ale ABV- 14.0% IBU-31Only available in 10 oz (Pitchers not available) |
$9.00 |
| Allagash White Ale ABV- 5.1% IBU- 13 |
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| Firestone Walker Mind Haze Hazy IPA ABV- 6.2 % IBU- 40 |
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| Guinness Stout ABV- 4.3% IBU- 45 |
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| Stella Artois Pale Lager ABV- 5.0% IBU- 24 |
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| Five Threads Sequoia Quad American Stout ABV- 17.0%IBU- 136Only available in 10 oz (Pitchers not available) |
$9.00 |
| MadeWest Hazy IPA ABV- 7.0%IBU-35 |
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| Knee Deep Breaking Bud IPA ABV- 6.5%IBU- 50 |
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| Topa Topa Chief Peak ABV-7.0%IBU- 75 |
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| 2 Towns Made Marion Blackberry Cider ABV- 6.0%IBU- N/A |
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| Enegren Valkyrie German-Style Amber ABV- 6.0%IBU- N/A |
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| Sierra Nevada 40th Anniv. West Coast IP ABV- 6.0%IBU- 65 |
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| Wednesday 3 Course Special | |
| Caesar Salad | |
| Garden Salad | |
| Soup Of The Day | |
| Wedge Salad – Add $3 | |
| Rigatoni Primavera Assorted vegetables tossed with fresh marinara sauce |
|
| Linguine Bolognese Our all-beef meat sauce served over linguine |
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| Rigatoni Sausage And Peppers Mild Italian sausage, bell peppers & onions, basil, house pomodoro |
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| Eggplant Parmigiano Panko breaded eggplant medallions, baked with marinara sauce, parmesan and mozzarella cheese, linguine, with garlic butter |
$0.00 |
| Lasagna – Add $4 House Made Beef Lasagna |
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| Fettuccine 4 Cheese Carbonara – Add $4 House 4 cheese cream sauce, shallots, garlic, ham, bacon, spinach fettuccine |
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| Stroganoff Manhattan – Add $5 Sauteed steak tips, mushrooms, garlic, shallot, fresh herbs, brandy cream sauce, topped w/ garlic spinach and crispy onion over fresh rigatoni pasta |
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| Lobster Stuffed Ravioli – Add $5 Lobster-filled Black & white ravioli, garlic butter, basil, and sun-dried tomatoes |
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| Ice Cream Sundae | |
| Gelato & Sorbet | |
| Chefs’ Choice Of The Day – Add $3 | |
| Oktoberfest Menu | |
| Poutine Beer-Battered French Fries Wisconsin Cheese Curds and Gravy |
$16.00 |
| Bavarian Soft Pretzels Two Warm Pretzels Served with House-Made Hofbrau Oktoberfest Beer Cheese |
$12.00 |
| Pork Schnitzel Thinly Sliced Pork Loin, Breaded and Sauteed, Served with Gravy, Braised Red Cabbage and Warm German Potato Salad |
$32.00 |
| Bratwurst Hoagie Apple-Chicken Sausage, Caramelized Onions, Beer Braised Sauerkraut, Fresh Green Apple Slices, German Bleu Cheese, Stone Mustard Aioli, Served on Toasted Brioche Roll |
$16.00 |
| Thanksgiving Day | |
| Bruschetta Diced tomatoes, extra-virgin olive oil, basil, garlic, balsamic vinegar, pecorino shavings, house bread |
$14.00 |
| Calamari Fritti Tender sliced calamari steak, cooked crispy & served with our zesty marinara sauce |
$15.00 |
| Angry Calamari Crispy calamari steak strips sauteed with Bolognese, sweet chili sauce, bell peppers, onions |
$17.00 |
| Shrimp Tempura With sweet chili aioli |
$16.00 |
| Caesar Salad Romaine lettuce, house croutons, parmesan, pecorino shavings, house Caesar dressing |
$9.00 |
| Garden Salad Romain, croutons, tomato, cucumber house ranch |
$8.00 |
| Lobster Bisque Creamy lobster soup with Sherry |
$12.00 |
| Turkey Noodle Soup House-made classic |
$11.00 |
| Crispy Brussels Sprouts Onions and bacon |
$12.00 |
| Sweet Potato W/ Marshmellow | $7.00 |
| Curried Cauliflower With cranberries and almonds |
$12.00 |
| Man & Cheese | $9.00 |
| Cranberry Compote | $5.00 |
| Roasted Root Vegetables | $7.00 |
| Green Bean Casserole | $7.00 |
| Traditional Turkey Dinner Slow Roasted Farms Turkey served with herb scented stuffing, gravy, green bean casserole, cranberry compote, roasted root vegetable melody & Yukon gold mashed potatoes |
$41.00 |
| Traditoinal Ham Dinner Slow Roasted Hickory Smoked Ham served with herb scented stuffing, gravy, green bean casserole, cranberry compote, roasted root vegetable melody & Yukon gold mashed potatoes |
$41.00 |
| Lobster Ravioli Lobster-filled Black & white ravioli, garlic butter, basil, and sun-dried tomatoes |
$26.00 |
| Vegan Antipasto Assorted vegetables, garlic spinach in a pomodoro sauce |
$24.00 |
| Sausage & Peppers Mild Italian sausage, bell peppers & onions, basil, house pomodoro, rigaton |
$24.00 |
| Premium-Aged California Filet Mignon Aglio Grilled 9 oz center cut filet mignon with garlic butter, potatoes and vegetable of the day. (In the Special Request box, please indicate desired temperature when ordering online) |
$49.00 |
| Sea Bass Piccata Branzino Sea Bass filet sauteed with capers, white wine and parsley garlic-butter served with roasted Brussel sprouts and mashed potato |
$34.00 |
| Pollo Saltimbocca Pan-roasted chicken breast sauteed with ham, mushrooms, garlic, shallot, parsley, truffle oil, in a Madeira wine sauce, served with vegetables of the day and mashed potatoes |
$34.00 |
| Certified Prime Flat Iron Chimichurri Grilled 9 oz flat iron steak of prime beef with an herb demi, potatoes and vegetable of the day.(In the Special Request box, please indicate desired temperature when ordering online) |
$35.00 |
| Turkey Dinner Child Portion |
$15.00 |
| Rigatoni Marinara Or Butter & Cheese | $15.00 |
| Cheese Or Pepperoni Pizza | $15.00 |
| Pumpkin Pie Chef Alfonso’s original recipe |
$10.00 |
| Lemon Cake Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting topped with curls & leaves of white chocolate |
$11.00 |
| Tiramisu Our house made Italian favorite. Layers of lady fingers cookies soaked in Kahlua espresso cream with powder cocao |
$11.00 |
| Carrot Cake Layered cake made with carrots, raisins, pineapple and pecans, cream cheese frosting, topped with diced almonds and white chocolate leak |
$11.00 |
| Assorted Sorbet & Gelato Delicious bittersweet chocolate brownie served with whipped cream, caramel & chocolate sauce, a la mode style |
$12.00 |
| Chef’s Bread Pudding Vanilla cream, raisin, hint of cinnamon topped with pumpkin spice latte gelato and bourbon sauce |
$14.00 |
| Gelato & Sorbet Ask your server for flavors |
$8.00 |
| New Year’s Eve Gala Menu | |
| Classic Bruschetta Traditional grilled ciabatta toast points with tomato, garlic, basil and EVOO |
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| Shrimp Cocktail Large pacific prawns served w/ house cocktail sauce |
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| House Green Salad Romaine lettuce, cucumber, tomato, croutons, homemade ranch dressing |
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| Cucumber Salad Cucumber, avocado, tomato tossed in balsamic vinaigrette in a lettuce cup |
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| Caesar Salad Romaine lettuce, house croutons, parmesan cheese, pecorino shavings, house Caesar dressing |
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| Creamy Lobster Bisque Creamy lobster bisque with sherry wine and garlic toast points |
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| BBQ Atlantic Salmon Grilled fresh filet of Atlantic salmon served over garlic mashed potato with sauteed spinach, baby carrots finished with Hunan orange BBQ glaze |
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| Prime Flat Iron Steak Chimichurri Grilled 7oz prime cut with chimichurri sauce, served with mashed potatoes, charred broccolini and baby carrots |
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| Sea Bass Piccata Sauteed filet of Sea Bass with a garlic, lemon, white wine butter sauce, over roasted Brussel sprouts and mashed potatoes |
$33.00 |
| Balsamic Chicken Pan baked 8 oz chicken breast over sauteed brussel sprouts, mushrooms, baby carrots, spinach, red bell pepper, onion, garlic, basil, EVOO & aged balsamic |
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| Creamy Shrimp & Sausage Sauteed garlic shrimp & Italian sausage with a 4 cheese lobster cream sauce, basil, red bell, tossed in fresh rigatoni pasta and garnished with Parmesan cheese |
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| Petite Filet Mignon (Add $25) 5 oz centre cut of beef tenderloin topped with garlic mushroom demi-glaze sauce, served with charred broccolini, grilled baby carrots and mashed potatoes |
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| Lobster Tails (Add $25) Oven-baked cold water lobster tails with garlic butter, creamy risotto, charred broccolini and grilled baby carrots |
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| Lemon Cake With blackberry jam sauce and powder sugar |
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| Tiramisu Our house made Italian favorite. Layers of lady fingers cookies soaked in Kahlua espresso cream with powder cocao |
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| Chef’s Bread Pudding With pumpkin spice latte gelato and bourbon caramel sauce |
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| Carrot Cake With cream cheese frosting |
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| Assorted Sorbet & Gelato Ask your server for your favorite flavors |
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| Valentine’s Day | |
| House Green Salad Romaine lettuce, cucumber, tomato, croutons, house-made ranch dressing |
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| Heirloom Tomato Salad Heirloom tomatoes & buffalo mozzarella tossed w/ basil, EVOO and balsamic glaze |
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| Creamy Lobster Bisque With sherry wine |
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| Caesar Salad Romaine lettuce, house croutons, & parmesan cheese, pecorino shavings, house Caesar dressing |
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| Beef Carpaccio Thinly sliced peppered beef tenderloin, baby arugula, capers, pecorino shavings tossed in a charred Meyer lemon vinaigrette |
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| Shrimp Cocktail Steamed tiger shrimp, house cocktail sauce, lemon |
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| Rigatoni Di Mare Sauteed garlic shrimp & blue crab w/ a 4 cheese lobster cream sauce, basil, onion, red bell, tossed in fresh rigatoni pasta and garnished with Parmesan cheese |
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| Prime Flat Iron Steak Chimichurri Grilled 8oz prime cut steak sliced, topped w/ green chimichurri sauce, served with roasted garlic fingerling potatoes, charred broccolini and baby carrots |
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| Pollo Modena Pan Baked 8 oz Chicken breast over sauteed Brussel sprouts, mushrooms, baby carrots, spinach, red bell pepper, onion, garlic, basil, EVO & aged Balsamic |
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| Salmon Picatta Lemon Poached Atlantic salmon served over garlic parmesan risotto with sauteed spinach, baby carrots, caper lemon butter sauce. |
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| Petite Filet Mignon Add $25 5 oz centre cut of beef tenderloin topped w/ garlic mushroom demi, served w/ charred broccolini, grilled baby carrots and mashed potatoes |
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| Surf & Turf Add $35 Grilled 12 oz Ribeye w/ cowboy butter, sweet chilli lime glazed Shrimp, charred broccolini, baby carrots, and roasted garlic fingerling potatoes |
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| Lobster Tails Add $35 Oven Baked cold water lobster tails w/ garlic butter, creamy risotto, charred broccolini and grilled baby carrots |
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| Chocolate Pudding Parfait Chocolate Pudding Parfait With chocolate shavings, chocolate cookie crumble, fudge & whipped cream |
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| Lemon Bars With blackberry jam sauce and powder sugar |
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| Carrot Cake With cream cheese frosting |
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| Chef’s Bread Pudding With vanilla bean gelato and Bourbon caramel sauce |
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| Tiramisu Our house made Italian favorite. Layers of lady fingers cookies soaked in Kahlua espresso cream with powder cocao |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: themanhattanofcamarillo.com
Reviews
Corey Green
The food was nothing special but the service was good. I ordered the bolognese and asked for Parmesan cheese and they spooned the cheese from a bowl, it looked like the stuff you get from Costco, I expected freshly grated cheese for the price. The lemon drop martini had a lipstick stain on the glass, gross! I told my server and he promptly brought me a new one. The cheesecake was so tiny! The bread pudding was decent. The value of the food for the price was disappointing. For two entrees, two cocktails and two desserts it was about $100. The entree selection was underwhelming. I don’t plan on returning.
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Nicole Gondeck
Good outside happy hour, but could have used the fans on as it was a very hot evening….prices outside are great, especially if you want to try or share with a group. Inside was fancy, loved the bar. Would probably not eat inside unless a special date night.
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GRACE LOPEZ
The service was slow.. start to finish.. 20 minutes for water.. ordered beer.. they didnt have it gave me outdated menu.. food was basic.. 20 minutes to get check.. not best first experience
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Troy Overman
We were there for a birthday party and there was other birthday parties there as well. The band is happy to sing happy yesterday to just about anyone who has a birthday. I have the sausage and peppers dish and it was amazing. Thought I wasn’t going to eat the entire plate, but I grazed through it because it was so good.
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Brett
We had a great night when we visited. Live music made a great atmosphere and the food was all delicious! Service and food were both great. If I visit the area again I would definitely return!
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Greg Lane
This is the 2nd time we have been in the beer garden. This time we ordered 4 of the bourbon burgers and they were quite tasteless and very disappointing. Not one of us liked it. And I don’t know what happened to the good service. It was just flat out awful and it wasn’t really all that crowded. We will not be going back.
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Matt
I had the sashimi ahi tuna salad, classic Italian dish, and it was a great portion size with lots of tuna. I also had two different margaritas that were delicious and strong.
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M G
A friend recommended this place, we absolutely loved it, the food was delicious Salmon and Blacken lobster ravioli dinner. Drinks were great! It was awesome to have dinner while listening to a live band playing soft rock. The atmosphere is way posh, it’s elegant enough to dress up!! Thank you so much for the wonderful experience. We will definitely be coming back.
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Robert L
We were looking for a date nite destination dinner and some music when we found Manhattan quite by chance. We really wanted this to be a home run. It was not.
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James Broderson
Happy hour is great. Sat is 2 forn1 in house beer on patio. Burger was in top 5
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