Primal ‘Cue is a Veteran owned barbecue catering company based in Sun Prairie, Wisconsin. We have gone back to the basics allowing wood, fire and smoke to take barbecue back to its roots.
Our service area starts in Madison and covers all of Wisconsin, Northern Illinois, Iowa, and Minnesota.
Based on 46 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
836 Grove St, Sun Prairie, WI 53590
Phone: (608) 478-5700
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
Photo Gallery
Reviews
Hayley Bowling
My new favorite restaurant! The food is phenomenal. I tried the pork and chicken and they are exactly what you’d want slow smoked meat to taste like. The pork was tender and had amazing flavor. The chicken was juicy with the perfect amount of char. I can’t wait to try their ribs and brisket. Their Mac and cheese is delicious and their cornbread with honey butter was so so so good. I’m picky with my baked beans and theirs were different than any I’ve had, in the best way possible. Loved them! The owner and staff are friendly and eager. This place is going to be a staple in our community and I’m excited to see how this business grows!
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Jordan Bone
The bbq really makes the experience here. This is some of the best bbq I’ve ever had, even after living in big food cities like Chicago and St Louis. No wimpy plates either. The platters will get you full. The tap has some good local brews, and there’s a wine list if you like to pair reds with smoked meat. Service is counter order, but the atmosphere is good for a sit down meal, and the huge patio has comfortable chairs, an awning cover for shade, and heaters for cooler weather.
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Eric Themanson
Was at the Trek Farm this past weekend for a WORS Mountain Bike race and finally got to try the brisket sandwich & chips! Good smoke flavor, tender without being mushy. Chips went great with both sauces or just plain – much more flavorful than normal BBQ chips. Can’t wait for the restaurant to open!
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Michelle B
Andrew catered a barbecue dinner of brisket, chicken, coleslaw, greens, macaroni and cheese, cornbread and rolls, for my son’s graduation celebration.The food was delicious and everyone enjoyed. the special sauces. He gifted my son with 3 jars of special sauces. Everyone LOVED especially the honey butter and tthe cornbread. Andrew was timely and set up was efficient and professionally done. Andrew was a pleasure to work with and this was all done long distance from Charlotte North Carolina to Sun Prairie Wisconsin! All paperwork was done via email and payment was simple and a one step process. We are excited for the new business!!! Thank you;-)
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Daniela Zapata
I attended their pop up event in Sun Prairie in the St Vinny’s parking lot. I’ve been hearing a lot of hype from locals about this amazing almost 5 start BBQ. I was impressed how organized and clean everything was.
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Lynn anderson
This food is so good!! We had a wedding shower and every single person loved all the food. I can’t say enough about the friendliness of the staff and quality of the food. The macaroni and cheese is to die for !
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Randy Stevenson
They have the best customer service and food. They are the most responsive, understanding caterers we have ever worked with.
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Josh Stirling
We ordered a full brisket from Brandon for a small party at our house ~17 people. We decided to use the brisket in a big nacho feast. Everything in the nachos was homemade, so the brisket was a perfect fit. It was the star of the show and was incredible! There was barely any left over from the party. People continued to talk about it after the party and how amazing it tasted.
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Tina Peters
What a fantastic experience! Primal Cue catered our wedding last weekend and it was awesome! Great guys, totally professional, everyone raved about the food! Five stars aren’t enough!
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Kristin Teston
Words cannot express how much we love Primal’Cue! We’ve been long time fans, trying everything from their St. Vinny’s pop-ups to Thanksgiving turkeys. This weekend, they even catered our wedding. My spouse and I met in Memphis, Tenn. so we definitely wanted a BBQ dinner at our reception. And it did not disappoint! Brandon and crew set up an incredible spread of brisket, pork, mac and cheese, and cornbread. We also had several vegetarians (including my husband!), and they knocked it out of the park on the vegan options with BBQ jackfruit, tangy green, and primal corn. Everyone is still raving about the food, and if you know any southerners, they are picky about their BBQ! And our local friends are so excited to try more sauces and pop-ups. Not only did they deliver on taste, but they were so pleasant to have at the reception. They took care of the set up, and chatted with all of our guests about the food. You can’t beat their BBQ, their prices, or their service!! If you’re reading the reviews trying to make a decision to book, I can tell you that you won’t regret it at all. We look forward to supporting their business and can’t wait to see it grow. These guys are THE place to go for BBQ!
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