Ravello Menu – Nashville, TN

Type : Italian restaurant

Location : Nashville, TN

Refined restaurant in Opryland Resort’s garden courtyard featuring updated Italian cuisine. Based on 323 reviews, the restaurant has received a rating of 3.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ravello 37214

Address:
2800 Opryland Dr, Nashville, TN 37214

Phone:

Website:

Menu

Main Menu
Prosciutto Americano
dry-cured ham (La’Querica-Iowa)
Coppa
whole muscle pork, clove (Creminelli-Utah)
Napoli Salame
applewood smoked (Olli-Virginia)
Bresaola
air-dried salted beef (Spotted Trotter-Georgia)
Lissome
buttery, creamy (Boxcarr-NC)
Lamb Chopper
sheep milk, semi-soft, mild (Cypress Grove-CA)
Balsamic Bellavitano
sweet, nutty, fruity (Sartori-WI)
Gorgonzola
pasteurized, earthy (Statesboro-MN)
Tuscan White Bean
tomato, kale, fennel sausage
$9.00
Ravello Salad
iceberg, radicchio, tomato, olive, onion, soppressata, pepperoncini, provolone, red wine vinaigrette
$14.00
Harvest Greens
mixed greens, honeycrisp apple, dried cherries, haricot vert, gorgonzola, toasted almond, maple balsamic
$14.00
Caesar
romaine, parmigiano-reggiano, anchovy, pasta crisps
$13.00
Fritto Calamari
pomodoro, lemon, roasted garlic aioli
$17.00
Carpaccio Of Beef Filet
baby arugula, garlic, frico, truffle mushroom, capers, evoo
$18.00
Meatballs
pomodoro, pecorino, basil
$14.00
Baked Fonduta
salami, roasted crudite, bread
$13.00
Beet & Chevre Terrine
candied pecan, frisee, pink peppercorn, citrus balsamic
$14.00
Marinated Olives
rosemary, orange, garlic, marcona almond
$10.00
Roasted Vegetables
mushroom, red pepper, olive, onion, mozzarella, red sauce
$17.00
Three Cheese
buffalo mozzarella, fontina, grana padano, fresh herbs, red sauce
$16.00
Carne
italian sausage, fennel bulb, basil pesto, smoked goat cheese
$18.00
Squid Ink Linguini
shrimp, clams, chiles, tomato, aglio & olio, breadcrumbs
$28.00
Fennel Sausage Tagliatelle
peppers, onions, vodka-tomato sauce
$25.00
Bolognese Bucatini
pork, veal, san marzano, parmigiano-reggiano
$24.00
Winter Pesto Rigatoni
ricotta, basil, lemon, bread crumb, cauliflower
$22.00
Veal Shoulder Osso Bucco
bone marrow, polenta, gremolata, tomato jus
$40.00
Chicken Scallopini
artichoke hearts, crimini mushroom, pancetta, lemon-caper sauce
$30.00
Salmon
lemon risotto, salsa verde, beet-fennel relish
$36.00
Beef Tenderloin
fondant potato, charred broccoli, black garlic
$49.00
Castello Della Sala Bramito Chardonnay, Umbria
pineapple, citrus, hazelnut and vanilla
$52.00
Feudi Di San Gregorio Falanghina, Campania
apple, banana, pineapple and a lingering minerality
$12.00
IL Poggione Brancato Rosato, Montalcino
rich cherry, strawberry, raspberry and subtle spice
$13.00
Terlato Vineyards Pinot Grigio, Friuli
crisp and floral with white peach, pear and apricot
$56.00
Secco Bertani Valpolicella, Verona
chocolate, nuts and herbs with a rich, long finish
$15.00
Antinori Guado Al Tasso Il Bruciato Cabernet Blend, Bolgheri
ripe red fruit, toasted oak, coffee and vanilla
$72.00
Banfi Chianti Classico Riserva, Tuscany
blackberry, cherry, cocoa, iris, and wood spice
$16.00
Feudi Di San Gregorio Rubrato Aglianico, Campania
plum, dark cherry, roses, black pepper and tea
$13.00
Easter Brunch Menu
Berries, Melons & Yogurt
Deviled Eggs
Classic & Pimento Cheese
Antipasto Display
Assortment of Cured Meats, Artisanal Cheese, Giardiniera, Mustards & Jams
Vegetable Crudité
White Bean-Roasted Pepper Hummus, Lemon-Basil Aioli
Seasonal Shellfish Display
Cocktail Sauce, Drawn Butter, Remoulade & Lemon
Seven-Layer Salad
Iceberg, Radicchio, Provolone, Spring Peas, Radish, Pancetta, Pasta, Herb Buttermilk Dressing
Smoked Salmon Tart
Herbed Cheese, Red Onion, Capers, Tarragon
Tomato-Goat Cheese Tart
Lemon-Basil Vinaigrette
Tea Sandwiches
Chicken Salad, Celery-Strawberry, Cucumber-Watercress
Salad Bar
Baby Kale, Arugula, Chopped Romaine, Jewel Box Tomato, Radish, Cucumber, Marinated Artichoke, Farro, Candied Pecan, Cranberries, Blue Cheese, Parmigiano-Reggiano, Ranch, Caesar or Balsamic Dressings
Pan-Seared Salmon
Puttanesca
Herb-Roasted Chicken
Piccata Sauce
Beef Short Rib Al Forno
Mushrooms, Asiago Cream Sauce, Rotini
Roasted Carrots
Figs, Almond, Olive, Honey
Mac-N-Cheese
Cavatappi, Cheeses, Herbed Bread Crumbs
New Potatoes & Green Beans
Shallots, Mustard Vinaigrette
Vegetable Stir Fry
Radish, Fava Beans, Fennel, Endive, Crispy Farro
Spice-Rubbed Leg Of Lamb
Garlic, Oregano, Mint Pesto
Slow-Roasted Spiral Cut Ham
Bourbon, Mustard & Cola Glaze
Build-Your-Own Omelet
Ham, Bacon, Mushroom, Spinach, Tomato, Bell Peppers, Cheddar, Swiss
Chocolate Eclairs
Cream Puffs With Pistachio Cream
Key Lime With Toasted Meringue Tartlet
Panna Cotta With Strawberry Balsamic Preserves
Chocolate Caramel Tartlet
Carrot Cake Cupcakes
Easter Egg Macarons
Homemade Bunny “Peeps”
Chocolate Truffle Terrine
Regular & Decaffeinated Coffee
Hot Tea
Milk
Assorted Freshly Squeezed Juices
Dessert
Classic Tiramisu
fresh cream, chocolate espresso bean bark
$8.00
Hazelnut Biscotti Cheesecake
hazelnut biscotti crust with citrus cheesecake, salted cocoa nib tuille, chantilly cream, cranberry compote
$8.00
Dolce Sampler
ricotta cannoli, chocolate salami, hazelnut biscotti
$8.00
Italian Sundae
puff shell pastry, marcona almond gelato, warm chocolate sauce, fresh cream, maraschino cherry
$8.00
Panettone Bread Pudding
served warm with zabaglione gelato, amarena cherries
$8.00
Gelato Of The Day $6.00
Espresso Martini
stoli vanilla, frangelico, illy espresso, cream
Italian Wedding Cookie Martini
galliano l’autentico, disaronno, crème de cacao, pineapple, sugar rim
Crema Di Limoncello
tito’s vodka, limoncello, vanilla, cream
Amaro Averna $10.00
Amaro Nonino $12.00
Amaro Montenegro $10.00
Campari $9.00
Cynar $10.00
Disaronno $10.00
Fernet Branca $10.00
Frangelico $10.00
Galliano L’autentico $10.00
Galliano Ristretto $10.00
Limoncello $9.00
Romano Sambuca $9.00
Fonseca Bin 27 $11.00
Fonseca 10 Yr $12.00
Taylor Fladgate LBV $10.00
Taylor Fladgate 10 Yr $13.00
Taylor Fladgate 20 Yr $16.00
Taylor Fladgate 30 Yr $20.00
Taylor Fladgate 40 Yr $40.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Christian Crawford
This should be at least a 4…but from us a 5 star REVIEW!

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Emily
We had a great experience! The burrata to start with was very delicious and then both our entrees were satisfying and well made. I am a local so had never tried it but was glad my friend made us a reservation

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Josh Block
Wonderful place to eat in the Opryland resort. There was a great attention to detail and also checking in on us was greatly appreciated.

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Dave Harlan
Ok, but nothing to write home about. The chicken Parm is serviceable although they could do better on the sauce.

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Victoria Herndon
My fiancé and I came in for a date night while we were staying at the Opryland for a trade show. This was our first “big trip” out since having our baby. We brought our 4 month old along with us! We were so afraid of how she’d act (ya know, breastfed baby) but our server, Sam, was phenomenal! He explained that he had 4 young children himself and was more than accommodating, being sure over and over again that we were comfortable. 5 stars for Sam. He was amazing. However, as we were walking out of the restaurant, we heard one of the “hostesses” mention how they would “never bring that baby in here”. Incredibly rude as our baby was quiet and asleep the entire time. Sam was wonderful and again, I hope he lives a life of rainbows and butterflies. But as to the overall experience, no thank you. I will not dine somewhere that shames parents With children ESPECIALLY well behaved (sleeping) ones. Get better hostesses.

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Seyithan Cengiz
I had the breakfast buffet here. It was nothing more than a free continental breakfast you’d get at cheaper hotels. It is not worth paying $34. Take your party to downtown with Uber you’ll have a lot better choices and will be cheaper. I attached a semi cooked French toast pic

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Shelli Bridges
Loved this place! Great pasta, steaks cooked to perfection, pleasant and accommodating staff, and the water and fountain pop were the best I’ve ever had. Not sure what they do to make it taste as good, but it is wonderful!! I only got a picture of the garlic rolls. They were so good!! Try them as an appetizer..

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Andy Dreyer
Food is good (I’d give it a 7.5 out of 10) but incredibly slow service. This place is poorly designed in that the servers have to walk many miles per shift due to the long distance from the seating area to wherever they are entering orders/getting drinks/getting food from. No wonder why we waited an hour and a half for our table. However, the staff is incredibly friendly and the setting is unique (like everywhere in the resort). At least we were waiting for our table in a cool place where it was easy to kill time. We would definitely try somewhere else for dinner in the resort before coming back to this spot, but you’ll get a good meal.

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NCYAK ANGLER
My wife and I just ate here. Staff was great. Our server KELLY was absolutely amazing. She recommended our appetizer and it was awesome!! Highly recommend!!

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Aimee Kuhn
Food was mediocre at best. But the atmosphere was nice. Very overpriced for what it was. I got the lasagna and the noodles were soft but there was not enough sauce or cheese and it had way too much meat. The meat tasted bland. The sauce was bland. Overall, it was just average.

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